breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next few items on our menu to help kick-start your day. feast your taste buds and line your stomach Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough Chilli Baked Eggs 23 a hash of chorizo, caramelised onion, basil, cherry tomatoes topped with eggs and baked with chilli and Binnorie labna accompanied with toasted pagnotta sourdough clear the head Hot-shot Virgin Mary 6 Tomato juice, with worcester sauce, a little tabasco, salt & pepper Bloody Mary 11 Add a shot of Absolut Vodka Berocca drinks 6 Orange, tropical or original berry We use only free-range eggs Most ingredients are sourced locally as much as we can. They are available also from our delicatessen.
Two Fat Blokes Feast 24 our trademark, Mentges blackforest bacon and chili cheese kransky, roasted roma tomato and mushrooms with eggs your way, bush tomato relish and toasted pagnotta sourdough Breakfast Panini 20 beef and cumin burger with roasted tomato, rocket, mushrooms, poached eggs and Mentges blackforest bacon and Hunterbelle cheddarbelle with tomato chutney served on a ciabatta roll Corn Fritters 21 a stack of spinach, Binnorie goats feta and citrus cured salmon with roasted cherry tomatoes and caramalised balsamic Buttermilk Pancakes 18 topped with a strawberry and apple compote, whipped butter and cinnamon syrup Roasted Mushrooms & Fetta 20 toasted pumpkin seed rye topped with crushed avocado, Binnorie goats feta and thyme roasted mushrooms drizzled with white truffle oil Spanish Breakfast 24 toasted sourdough with fried egg, sautéed mushrooms, jamon, chicken liver pate and Hunterbelle portugese cheddar The bacon and sausages are low fat, full of flavour, sourced locally from the famous German butcher - Mentges meat in Taree. sides Avocado salsa 5 Roast mushrooms 4 50 Eggs 5 Mentges chilli cheese kransky 5 Blackforest bacon 5 50 Pagnotta sourdough 2 50
breads Brushetta 14 toasted pagnotta sourdough topped with roma tomato,basil, red onion and Binnorie goats feta and drizzled with balsamic vinegar and EVOO Ciabatta 16 warm and served with Hunterbelle cultured jersey butter, garlic confit and caramelised balsamic and EVOO share plates Dutch Plate 22 chicken and Hunterbelle caramelised onion and thyme cheddar croquettes served with TFB chilli tomato relish and Doodle Creek aioli Prosciutto & Quail Egg Salad 19 a mix of watercress, spinach and rocket tossed with our onion dressing and topped with red radish prosciutto, avocado and quail eggs Black Paella 22 squid ink, chorizo and capsicum paella topped with garlic calamari and Brussel sprout leaves Chicken Liver Pate 22 served with pickled vegetables, roasted hazelnuts and toasted baguette Sauerkraut & Kransky Baguette 17 crusty baguette filled with sauerkraut, Mentges cheese kransky, blackforest bacon and Hunterbelle belleyre Charcuterie Plate 17 cumin marinated manchego with chorizo, jamon, fire roasted peppers, Fuchs quince paste and baguette Cannelloni 18 pasta tubes filled with spinach, ricotta and sun-dried tomato baked in slow roasted tomato sauce with truffle pecorino
mains Confit Duck 30 confit of duck breast with parsnip puree, chardonnay poached pear and spiced plum compote Rosemary Goat Sausages 27 roasted goat sausages with rosemary and shiraz jus accompanied with a warm sweet potato, cherry tomato, chickpea and spinach salad and Binnorie goats feta Moroccan Lamb Sliders 22 baby brioche with slaw, minted aioli and Moroccan spiced lamb and served with beer battered fries German Sausage Feast 26 a trio of Mentges Weisswurst, cheese and chilli cheese kransky served with potato rosti and sauerkraut stack with German mustard and TFB chilli tomato relish Mex Balls 25 mild chilli and lamb meatballs cooked in red onion and tomato sauce served on baby spinach and rocket topped in TFB caramelised onion cheesy balls Porchetta 29 moisture infused pork filled with red currants, fennel seeds, garlic onion and pine nuts served with celeriac puree, chat potato tower, sautéed red cabbage and Tar10 spiced apple Sticky Chicken 28 lemon and thyme poached chicken breast finished with a caramelised chilli and honey syrup with a sweet potato puree, spiced chickpeas and a Roquefort mousse Beef Forestiere Pot Pie 29 slow cooked beef in Potters Black beer with wild mushrooms and wild boar salami topped with pastry and accompanied with wilted spinach and cauliflower puree Fish of the Day please ask your server Risotto Verde 24 creamy Arborio rice tossed with basil, garlic, chilli, peas and baby spinach topped with Binnorie goats feta add prawns 8 MP
tasting boards Beer Taster 38 Mentges weisswurst and chilli cheese kransky Moroccan lamb slider Hunterbelle Mexicana cheddar Red Wine 42 Ricotta, spinach and sun-dried tomato cannelloni Mex meatballs with spinach and rocket salad Hunterbelle caramelised onion and thyme cheddar White Wine 42 Risotto verde Sticky chicken with lemon and chilli syrup Hunterbelle herb and garlic cheddar sides Garden salad with 13 Hunterbelle cheddarbelle Smashed chats with chilli sea salt 8 Rocket, onion and parmesan salad 10 Beer battered fries with aioli 7 children s menu All Served With Sauce Chicken nuggets and chips 10 Crumbed whiting and chips 10 Beef and cheese burger and chips 10 sweet ending Limoncello Tart 12 limoncello curd encased in a ginger biscuit shell and accompanied with TFB orange whiskey marmalade cheesy balls Trio Of Shots 16 dutch chocolate mousse, vanilla bean ice panna cotta and berry cheesecake served in shot glasses with fresh strawberries Fat Blokes Salty Balls 16 de constructed chocolate balls filled with our own salted caramel fudge and peanut butter gelato