Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce, with malted sourdough bread and butter Potato Skins 7.95 with choice of cheddar cheese & bacon, cheddar cheese & red onion, or mushroom & blue cheese fillings Today s Soup (v) 5.25 homemade and served with a warm crusty roll and butter (gluten-free rolls available) For Sharing Baked Camembert (v) 12.50 spiked with garlic & thyme, served with bread, celery & carrot sticks Buffalo Wings 11.75 a tub of spicy chicken wings with blue cheese dip Mediterranean Platter 13.50 olives, humus, salami, sliced vegetables and crackers Flame Grilled Burgers All served in a brioche bun with fries Cheese & Bacon Burger 13.95 two flame grilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, lettuce, sliced tomato and our tangy pink mayo sauce Chicken Burger 12.50 flame grilled fillets with bacon and cheese on lettuce, with sliced tomato and Caesar mayo Squash & Chickpea Burger (v) 11.95 lightly spiced butternut squash, chickpeas, adzuki beans, seeds and pulses, on lettuce & sliced tomato, with tzatziki and shaved red onion Please note that we add a 5% service charge to all parties of 8 and over. All prices include VAT
Speciality Mains Chicken, Avocado & Smoked Bacon Salad 13.75 with a honey & mustard dressing and soured cream Haloumi & Avocado Salad (V) 10.75 with a honey & mustard dressing and soured cream Filled Chicken Supreme *20 minutes 14.25 stuffed with spinach, mushrooms, haloumi and smokey bacon, with a white wine sauce Hunters Duck Leg Confit *20 minutes 16.25 Moulard duck leg, slow cooked in duck fat with ham, onion and gherkins, served on mashed potato with demi-glace sauce Hand-Carved Ham & Egg 11.50 with chips, grilled marinated tomato and sweet tomato chutney s/a 9.50 Chicken Tikka Masala 13.50 with garlic naan bread, basmati rice and traditional accompaniments Flame Grills our steaks are served with field mushroom, grilled tomato, onion rings and fries Sirloin Steak 8oz 17.50 Rib-Eye steak 8oz 18.75 Sauces (v) creamy peppercorn / BBQ / tangy cheese add 2.50 Rack of marinated pork ribs 20oz 19.95 served with Maple & Bourbon BBQ sauce, salad & fries 10oz 14.95 Grilled Gammon Steak 11.75 with field mushroom, grilled tomato, garden peas s/a 9.50 and chips, your choice of fried egg or pineapple Prime British Lamb Loin Chops 17.50 served over buttered mash, with seasonal veges and gravy (on the side) Sides & Sauces Portion of Fries 3.50 Cheesy Fries 4.50 Skin-On Fries (v) 3.50 Sweet Potato Fries (v) 3.95 Seasonal Veg (v) 3.00 Onion Rings (v) 3.75 Garlic Flatbread (v) 3.75 Cheesy Garlic Flatbread (v) 4.75 Side Salad (v) 3.50 Crusty Roll & Butter (v) (gluten-free available) 1.50
From the ocean Beer-Battered Fish & Chips 13.75 sustainably sourced, served with chips, tartare sauce s/a 11.25 and mushy or garden peas (Add bread & butter 75p) Scampi with chips 10.95 breaded scampi, deep-fried to golden-brown, served with tartare and sweet chilli sauces on the side Whole Sea Bass *20 minutes 16.75 baked in the oven with herbs, served with new potatoes and salad Tiger Prawns x 8 (in the shell) 18.50 pan-fried in lashings of garlic butter, served with basmati rice Our Signature Speciality Pies served with your choice of buttered mash or fries, and seasonal vegetables Steak & Ale Pie 14.50 British beef braised with ale, served with rich gravy s/a 10.50 Salmon & Prawn Pie 13.75 served with a creamy white wine sauce s/a 9.95 Chicken & Mushroom Pie 10.45 served with a creamy white wine sauce s/a 8.50 Steak & Kidney Pie 13.50 served with our own rich gravy s/a 10.50 Higgledy Pie (V) 9.75 spinach, Goats Cheese, Sweet Potato, Carrots, Roasted Garlic and Red Onion, served with white wine sauce Sunday Roasts Roast sirloin of beef 14.75 s/a 11.95 Roast pork with crackling 12.95 s/a 10.95 Roast chicken 12.95 all freshly roasted every Sunday morning and served with seasonal veges, Yorkshire pud, roasties & gravy homemade in our kitchen. (Vegetarian Roast also available)
Desserts Seasonal Fruit Crumble (v) 6.75 with custard, cream or ice cream Sticky Toffee Pudding (v) 6.95 old school classic, served with Vanilla ice cream Eton Mess (v) 7.50 a parfait of strawberries, meringue and whipped cream Chocolate Brownie (v) 6.95 with chocolate sauce and Vanilla ice cream Profiteroles with chocolate sauce (v) 6.95 choux pastry balls filled with sweetened cream, served with chocolate sauce Speciality Ice Creams & Sorbets 1 scoop 3.50 2 scoops 4.50 3 Scoops 5.50 ICE CREAMS Raspberry Ripple, Honeycombe, Salted Caramel, Madagascan Vanilla, Belgian Chocolate CHILDRENS' SMALL TUBS 2.50 ICE CREAMS: Chocolate, Strawberry, Vanilla SORBETS Mango, Blackcurrant SORBET: Mango Hot Beverages Coffee Selection (also available as decaff): Espresso 2.50 Cappuccino 3.25 Americano 2.95 Double Espresso 3.75 Café Latte 3.25 Latte Macchiato 3.25 Liqueur Coffees 5.95 Hot Chocolate 3.50 Tea Selection (all served as 1-cup pot): 3.25 English Breakfast (also as decaff), Earl Grey Triple Mint Darjeeling Green tea Chamomile Red Berry & Hibiscus