Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop w/ Caramalised Apple (gf) Pan Seared Scallop w Asian Arrabiata & Herb Salad (gf) Roast Pumpkin Risotto w/ Persian Goats Fetta & Baby Spinach (v)(gf) Main Roasted Chicken Supreme w/ Prosciutto, Fetta, Sundried Tomato & Basil, Truffle Mash, Chilli Jam & Vanilla Hollandaise (gf) Slow Braised Angus Beef Cheek w/ Truffle Mash, Pickled Baby Carrots & Sherry Jus (gf) Atlantic Salmon w/ Sautéed Green Beans, Pancetta Crudo & Blue Cheese Parcel, Strawberry Hollandaise(gf) 300g Riverine Grain Fed Rump w/ Truffle Mash, Broccolini & Cabernet Jus (gf) Dessert Chocolate Marquise Mousse w/ Rocky Road Ice Cream & Raspberry Coulis(gf) Burn t Meringue w/ Lemon Curd, Sweet Pastry Praline, Choc Ganache, Blood Orange Sorbet & Vanilla Tuille Lime & Ginger Brulee w/ Watermelon Ice Cream, Caramelised Chilli & Peanut Praline(gf) Sticky Date Pudding w/ Butterscotch Sauce, Berry Compote & Double Cream
Our Chefs at Chicane Bar & Grill endeavor to source the finest local and regional produce and treat it carefully to ensure the best flavors are maintained. Our wine list features local, regional and NSW wines and is designed to complement your dining experience. Please see our recommendations for each menu option. Starters Butchers Board to share, w/ Cured Meats, House Pickled Vegetables, Pate, Cheese & Turkish bread- $26 Crusty Sourdough w/ House Made Dips -$12 Herb Pull-Apart w/ Garlic Olive Oil & Butter- $7 gf gluten free v vegetarian - Our recommended wine to accompany meal
Entrees Roast Pumpkin Risotto w/ Persian Goats Fetta & Baby Spinach (v)(gf) (e)$19 (m)$29 Ross Hill Brut Spiced Mussels w/ Chilli & Tomato Napoli (e)$18 (m)$28 (gf) Mount Panorama Riesling Confit Pork Belly & Seared Scallop w/ Caramalised Apple (gf) $22 Renzaglia Sparkling Shiraz Pan Seared Scallop w Asian Arrabiata & Herb Salad (gf)$23 Mortimers Sauvignon Blanc Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Cheese (e)$19 (m)$29 Moothi Estate Viognier Duck Confit Arancini w/ Caramelised Onions & Camembert, Cherry Shiraz Glaze $22 Vale Creek Arneis
Mains Atlantic Salmon w/ Sautéed Green Beans, Pancetta Crudo & Blue Cheese Parcel & Strawberry Hollandaise (gf) $42 Renzaglia Chardonnay Slow Braised Angus Beef Cheek w/ Truffle Mash, Pickled Baby Carrots & Sherry Jus (gf) $38 Renzaglia Cabernet Sauvignon Roasted Chicken Supreme w/ Prosciutto, Fetta, Sundried Tomato & Basil, Truffle Mash, Chilli Jam & Vanilla Hollandaise (gf) $36 Stockmans Ridges Pinot Noir Moroccan Spiced Lamb Fillet (Served Medium) w/ Potato Gratin, Crispy Onion Rings & Béarnaise $38 Weemala Tempranillo Pan Seared Kangaroo Loin (Served Medium Rare) w/ Macadamia Pesto Mash & House Smoked Prawns (gf) $38 Vale Creek Sangiovese Ocean Catch w/ Catch of the Day, Lemon Pepper Squid, Chilled Whole Cooked Prawns, Smoked Salmon, 2 Oysters, Garden Salad, Cocktail Sauce & Garlic Aioli $45 Mortimers Sauvignon Blanc
Our steaks are seasoned with Murray River salt and cooked to your liking over our flame-char grill with your choice of either Cabernet, Mushroom, Pepper, Dianne, Smoked Tomato Butter or Béarnaise (All gf) 300g Rump w/ Truffle Mash & Broccolini $42 (MSA *3 Riverine Angus, NSW MS 3) 300g New York Cut Sirloin w/ Truffle Mash & Broccolini $45 (Grain Fed 150 Days- Riverine Angus, NSW MS 3) 300g Scotch Fillet w/ Truffle Mash & Broccolini $47 (MSA Grain Fed Riverine Angus, NSW MS 3) Sides ($7) Creamed Potato w/ Truffle Oil Fries w/ Aioli Garden Salad w/ Black Pepper & Balsamic Dressing Steamed Vegetables w/ Garlic Butter Beer Battered Onion Rings w/ Ranch Dressing
Dessert Chocolate Marquise Mousse w/ Rocky Road Ice Cream & Raspberry Coulis (gf) $16 Burn t Meringue w/ Lemon Curd, Sweet Pastry Praline, Choc Ganache, Blood Orange Sorbet & Vanilla Tuille $16 Lime & Ginger Brulee w/ Watermelon Ice Cream, Caramelised Chilli & Peanut Praline(gf) $16 Sticky Date Pudding w/ Butterscotch Sauce, Berry Compote & Double Cream $16 Cheese Selection for 2, with Lavosh, Quince & Dried Fruits $24 Recommendations with your dessert Small Acres Pommeau (White Apple Port) Small Acres Iced Cyder Mount Panorama Tawny Port Baker Williams Butterscotch Schnapps Baker Williams Lemoncello Baker Williams Café Liqueur