Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British butter 4.50 Duck Liver Parfait with a Cointreau Glace Free Range Rich Duck Liver Parfait smothered in a Cointreau Glaze Served with toasted ciabatta slices, British butter and a fresh side salad 5.95 Smoked Salmon, Crayfish & Dill Mousse Smoked Salmon Mousse, with a zesty lemon crayfish Centre served on a bed of smoked salmon mixed leaves and a wedge of juicy fresh lemon 5.95 Jalapeno and Red Pepper Mozzarella Sticks Creamy mozzarella cheese blended with jalapeno and red pepper, coated in golden bread crumbs and served with mixed leaves and a chilli dipping sauce 4.95 Vegetable Satay and Peanut Sauce Rice & Vegetables mixed with Chef s selection of spices formed onto wooden skewers and served with a tasty peanut dipping sauce, mixed leaves and fresh lime wedges 4.95 Don t Forget to check out the specials boards for more choices and special offers
The Main Event Chicken Cacciatore Succulent Chicken Breast Gently cooked with Tomatoes, Peppers and a splash of Chef s signature Olive sauce. Served with Buttery New Potatoes & Seasonal Vegetables Fresh Haddock dipped in Chef s Black Sheep Batter & served with golden crispy Chips, your choice of garden or mushy pea s and a chunk of bread with British butter on the side. Along with a juicy Lemon wedge and chef s Tartare sauce. Panzerotti Fungi Half Moon shaped pasta parcels filled with a mix of ricotta and Porcini Mushroom s topped with chef s delectable creamy mushroom sauce. Served with a garlic & herb Ciabatta slice Traditional Gammon and Chips Juicy Horseshoe Gammon topped with your choice of grilled Pineapple or a free range fried Egg or both if you d like. Served with golden crispy chips, grilled vine tomato, garden peas and a beer battered Onion Ring. Feeling hungry? Why not add a serving of bread and butter to dip in your egg or make a chip butty 1.25 Classic Steak and Ale Pie Tender chunks of British Beef slowly simmered in an Ale liquor served with your choice of creamy mash or golden crispy chips, garden or mushy peas and topped with lashings of sumptuous beefy ale gravy Don t Forget to check out the specials boards for further choices
Desserts Sticky Toffee Pudding Superbly Sticky Toffee Sponge oozing with Toffee Sauce served with your choice of Chilled Fresh Double Cream or Vanilla Ice-cream Apple and Blackberry Crumble Chunks of Apple and Blackberry topped with a buttery crumble mix baked to perfection and served with your choice of Chilled Fresh Double Cream Vanilla Ice-cream or Custard Chocolate Sponge Pudding Enjoy this gorgeous Chocolatey Sponge Pudding served hot, with Cream, Ice Cream or Custard Lemon Meringue Ice Cream Cake Crunchy Biscuit base topped with layers of tangy Lemon Sherbet, Clotted Cream flavour Ice Cream & Lemon Curd. Finished with a layer of Demerara Crumble, White Chocolate Meringue pieces & feathered with Lemon Curd Chantilly Patisserie Caramel Shortcake & Chocolate Stack Triple stack with three Chocolate Mousses, Soft Toffee Cookie & Chocolate Sponge All topped off with Caramel Shortcake Belgian Sweet Waffles Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deep pockets All you have to do is decide Strawberry or Chocolate The Strawberry waffle is a hot Waffle drizzled with Strawberry Sauce and served with Strawberry Ice Cream The Chocolate waffle is a hot Waffle drizzled with Chocolate Sauce and served with Chocolate Ice Cream All our desserts are priced at 4.95
Take Away Desserts will be available for those with a sweet tooth but a full tummy all served with a little pot of cream just for good measure. Don t Forget to check out the specials boards for more choices Coming Soon to the Half Moon Taster Nights Around the world on a plate, Italian night, Indian night, the world is Chef s Oyster Grill Nights Hot of the grill, chef s selection of prime cuts succulently grilled to perfection Specials Boards Check out our selection of specials boards for great offers
ENTERTAINMENT A Selection of artists to suit all tastes and genres Since the late 70 s the Half Moon Skidby has been famous for our delicious giant Yorkshire Puddings, news of these delicious delights has travelled far and wide. We are honoured to carry on this renowned tradition. The Famous Yorkshire Pudding Menu Get Naked A huge pud filled with lashings of luscious beef or vegetable gravy served with or without onions 7.95 Big Banger A huge pud filled with succulent locally sourced pork sausages and lashings of gravy or veggie sausages with vegetable gravy all served with or without onions 9.95 Cottage Delight A huge pud filled with lean minced lamb delicately seasoned with herbs and vegetables gently cooked in a rich, deeply flavoured gravy 9.95 Steak & Black Sheep Ale A huge pud filled with tender slow cooked chunks of steak steeped in Black Sheep bitter for a delicious melt in the mouth delight 9.95 The Mexicana A generous portion of tasty minced beef with red kidney beans and chef s piquant chilli sauce 9.95 The Bologna Intensely flavoured chef s special ragu sauce with succulent minced beef, cooked to perfection 9.95 The Mini Moon 7.95 For little people or those of you with smaller appetites why not choose the mini moon pud filled with the same delicious fillings as above.
7.95 Chef s Signature Burger Menu Chef s crafted burgers with his favourite ingredients and flavours. Locally sourced ingredients, delicious every time. The Double Cheese For the burger purist: ¼ lb Beef patty grilled to perfection topped with bubbling cheese served in a toasted brioche bun with salad & burger sauce 7.95 Get Naked ¼ lb Beef Patty Served in a toasted Brioche bun with salad on the side 6.95 The Hangover Cure Burger ¼ lb Beef patty, topped with bacon, mushrooms and a fried egg Served in a toasted Brioche bun 7.95 Chicken Licken Burger Butterflied Chicken Breast succulently grilled topped with cool Mayo Served in a toasted Brioche bun with salad on the side 7.95 Country Garden Burger A Lightly spiced mix of broad beans, peas & spinach coated in a oaty, herb flecked crumb Served in a toasted Brioche bun with salad on the side 6.95 The Dribbler Burgers The Italian Burger ¼ lb Beef Patty dribbling with Chef s special Ragu sauce Served in a toasted Brioche bun with salad on the side 7.95 Meaty Mexican ¼ lb beef patty oozing chilli beef sauce Served in a toasted Brioche bun with salad on the side 7.95 Slow and Low Burger Combo ¼ lb Beef Patty topped with our slow and low cooked marinated pulled pork dripping in BBQ sauce Served in a toasted Brioche bun with salad on the side 7.95 The Fungi Burger ¼ lb Beef Patty topped with creamy garlicky mushrooms Served in a toasted Brioche bun with salad on the side 7.95 ALL THE ABOVE BURGERS ARE SERVED WITH A SIDE OF GOLDEN CRISPY CHIPS,
WHY NOT GO LARGE? MAKE IT A ½ POUNDER FOR AN EXTRA 2.95! Our Little Peoples Menu Chicken Goujons Fresh chicken breast dipped in a light crisp batter Pork Sausage Large locally sourced prime pork sausage Mini Moon Burger Flame grilled beef patty, served in a burger bun Neapolitan Pizza 7 Crispy base topped with Chef s special plum tomato sauce and lashings of Cheese All the above are served with your choice of baked beans or garden peas Crispy chips or creamy mashed potatoes 4.95 Ben & Jerrys Ice Cream Tub Choose From Delicious Strawberry Cheesecake flavour made with real strawberries and a cool cookie swirl Or Caramel Chew Chew, Caramel Ice Cream with a Caramel Swirl and Chocolatey Covered Caramel Chunks Or Cookie Dough, Vanilla Ice Cream with chunks of Chocolate Chip Cookie Dough and Chocolatey Chunks 2.95 Check out our games menu A selection of traditional games for you to borrow and play From cards, dominos, connect 4 to squabble oops I mean scrabble
Hot Off The Grill Half Moon Mixed Grill A Flavoursome mix of rump steak, gammon, chicken breast, Cumberland sausage all topped with a free range egg, served with a grilled mushroom, fresh vine tomato, peas and golden crispy chips 15.95 Feeling hungry why not upgrade to our Mega Mixed Grill for only an extra 2.50 and add an extra egg and extra sausage Rump Steak Locally sourced lipsmacking matures tender rump steak grilled to your liking and served with golden crispy chips, grilled vine tomato, peas and beer bettered onion rings and a fresh side salad. 12.95 Rib Eye Steak Sumptuously tender rib eye steak grilled to your liking and served with golden crispy chips, grilled vine tomato, garden peas, beer battered onion rings and a fresh side salad. 15.95 Fancy a bit on the side? Why not order Creamy Peppercorn sauce. 1.50 Blue Cheese sauce. 1.50 Beer battered Onion Rings. 1.50 Garlic Bread. 1.50 Breaded Garlicky Mushrooms 1.50 Golden Crispy Chips 1.75 Fresh Vegetable Selection.. 1.50 Fresh Side Salad. 1.50
Sunday Lunch Served from 12pm 6pm All our meats are locally sourced and freshly cooked by our chef. We endeavour to have enough meat to last throughout service, however on particularly busy early service we may run out before the end of service for which we apologise if this should happen. Roast Silverside of Beef Delicious slices of roast beef served with fresh potatoes and a selection of fresh vegetables, a small Half Moon speciality Yorkshire pudding with lashings of fresh beefy homemade gravy and a side of horseradish sauce. Roast Loin of Pork Served with fresh roast potatoes and a selection of fresh vegetables, a small Half Moon speciality Yorkshire pudding, stuffing, lashings of fresh meaty homemade gravy and a side of apple sauce. For little people or those of you with smaller appetites why not choose the Mini Moon Sunday Roast The same as above but a smaller portion. 6.95 Check out the Desserts Menu and Special Board Take Away Desserts are available for those with a sweet tooth but a full tummy all served with a little pot of cream just for good measure. 4.95