Healds Hall s a m t chr&inews Year HOTEL - RESTAURANT - VENUE 2018
2018
C Dear Friends and Patrons hristmas will soon be upon us and we are delighted to be able to bring you our Christmas Brochure 2018 Once again Phil and his team have put together a fantastic programme over the festive period along with sumptuous menus that we are sure you will all enjoy We are very grateful for the support you have shown both us and Healds Hall over the last 39 years and we hope to see you all at some stage this Christmas With warmest wishes this festive season Tom & Nora, Family and Staff
Festive Itinerary Saturday 1st December 29.95 Christmas Fayre Dinner & Disco Monday 3 rd December Value Festive Dinner & Disco Tuesday 4th December Wednesday 5th December Thursday 6 th December 19.95 28.95 Minimum numbers apply Available for private parties Christmas Fayre Dinner & Disco Friday 7 th December 37.95 Live Music Blues Brothers Tribute Night, Party & Disco Saturday 8 th December 37.95 Christmas Fayre Dinner & Disco Monday 10 th December Value Festive Dinner & Disco Tuesday 11 th December Wednesday 12 th December Thursday 13 th December 19.95 28.95 Minimum numbers apply Available for private parties Christmas Fayre Dinner & Disco Friday 14 th December 37.95 Live Music Blues Brothers Tribute Night, Party & Disco Saturday 15 th December 37.95 Christmas Fayre Dinner & Disco Monday 17 th December Value Festive Dinner & Disco Tuesday 18 th December 19.95 Minimum numbers apply Wednesday 19 th December Thursday 20 st December 28.95 Available for private parties Christmas Fayre Dinner & Disco Friday 21st December 37.95 Live Music Blues Brothers Tribute Night, Party & Disco Saturday 22 nd December 37.95 Christmas Fayre Dinner & Disco Sunday 23rd December 25.95 Special Christmas 3 Course Sunday Lunch - 12noon till 3.30pm Monday 24 th December 2 Courses 25.95 3 Courses 29.95 Christmas Eve Lunch From 12.00 noon til 4.30pm Tuesday 25 th December 75.00 Christmas Day Lunch From 12.00noon till 1.30pm & 3.30pm til 5.00pm Wednesday 26 th December 35.00 Boxing Day Lunch From 12.00noon till 1.30pm & 3.30pm til 5.00pm Sunday 30 th December 25.95 Special Pre New Year 3 Course Sunday Lunch From 12.00noon till 3.30pm Monday 31 st December 65.00 For parties of 10 or more 58.50 New Years Eve Black Tie Dinner From 7.00pm til 9.30pm with Disco ******** New Years Eve Dinner from 6.30pm til 9.00pm in the Harringtons Restaurant Don t forget we ll also be serving our Christmas Fayre Lunches and Dinners in our restaurant and bistro on Monday Friday lunch 12.00 noon -2.00pm 25.95 per person and Monday Saturday dinner 6.00pm 10.00pm from 25.95 per person.
Festive Itinerary VALUE FESTIVE DINNER & DISCO 19.95 PER PERSON Monday 3rd, 10th & 17th, Tuesday 4th, 11th & 18th, Wednesday 5th, 12th, 19th - Are Party Nights Minimum number apply Available for Private Parties BLUES BROTHERS NIGHT Friday 7th, 14th & 21st - Are Blues Brothers Nights We will have a sensational party duo with a fun packed tribute to The Blues Brothers With Christmas Fayre Dinner & Disco 37.95 per person CHRISTMAS BOOGIE NIGHTS Thursday 6th, 13th & 20th, Saturday 1st, 8th, 15th & 22ⁿd With Christmas Fayre Dinner & Disco until late From 28.95 per person SPECIAL SUNDAY LUNCHES Sunday 23rd & 30th December Special 3 Course Sunday Lunch Menu - 25.95 per person CHRISTMAS EVE Monday 24th December Special Christmas Eve Menu 2 Courses 25.95, 3 Courses 29.95 CHRISTMAS DAY Tuesday 25th December Christmas Day Lunch 75.00 per person BOXING DAY Wednesday 26th December Boxing Day Lunch 35.00 per person NEW YEAR S EVE Monday 31st December - New Year s Eve Black Tie Dinner & Disco From 58.50 Dinner served in our restaurant from 58.50
Christmas Fayre Lunch Menu MAINS Roast Stanacre Farm Turkey Breast chipolatas, bacon, chestnut & sage stuffing & roast gravy Grilled 10oz Rib Eye Steak peppercorn sauce, baby tomatoes & chunky chips ( 5.00 supplement) Grilled Fillet of Hake roast tomato, pepper, garlic, basil & prawn sauce 25.95 per head Served Monday to Friday 12 noon till 2.00pm Private Rooms Available STARTERS Homemade Soup of the Day Crispy Duck Spring Roll coriander bok choi & bean sprout salad, sweet chilli dressing Home Cured Salmon Gravadlax cucumber & dill salad, sweet mustard dressing & crème fraiche Crispy Breaded Brie rocket salad, orange & cranberry chutney Spiced Lentil & Chickpea Croquettes roast red pepper & garlic puree, coriander, chilli & yoghurt dressing Slow Cooked Lamb Shoulder parsnip mash, smoked bacon & rosemary sauce All served with individual selection of seasonal vegetables & potatoes DESSERTS Classic Christmas Pudding creamy dark rum sauce Dark Chocolate & Orange Tart dark chocolate sauce, almond crumb, vanilla ice cream Vanilla Panna Cotta raspberry compote, ginger crumb Selection of Cheese & Biscuits
Christmas Fayre Dinner & Disco Menu MAINS Roast Stanacre Farm Turkey Breast chipolatas, bacon, chestnut & sage stuffing & roast gravy Grilled Fillet of Hake roast tomato, pepper, garlic, basil & prawn sauce 7.30pm to 8.00pm Dinner For available dates please see our festive itinerary Pre-order required for all guests STARTERS Slow Cooked Yorkshire Beef braised slowly with smoked bacon, red wine, baby onions & mushrooms with creamy mash Spiced Lentil & Chickpea Croquettes roast red pepper & garlic puree, coriander, chilli & yoghurt dressing All served with individual selection of seasonal vegetables & potatoes DESSERTS Cream of Vegetable Soup Crispy Duck Spring Roll coriander bok choi & bean sprout salad, sweet chilli dressing Galia, Cantaloupe & Watermelon passion fruit & lime syrup Smoked Salmon & Herb Pate pickled shallots, sour dough & lemon caramel Classic Christmas Pudding creamy dark rum sauce Dark Chocolate & Orange Tart dark chocolate sauce, almond crumb, vanilla ice cream Vanilla Panna Cotta raspberry compote, ginger crumb Yorkshire Cheddar & Yorkshire Blue Cheese biscuits & homemade chutney
Value Festive Dinner & Disco MAINS Roast Stanacre Turkey Breast chipolatas, bacon, chestnut & sage stuffing, roast gravy Grilled Fillet of Hake roast tomato, pepper, garlic, basil & prawn sauce 7.30pm for 8.00pm Dinner Pre-orders required for all guests Spicy Lentil & Chickpea Croquettes red pepper & garlic puree, coriander, chilli & yoghurt dressing STARTERS Cream of Vegetable Soup Galia, Canteloupe & Watermelon passion fruit & lime syrup Smoked Salmon & Herb Pate pickled shallots, sour dough & lemon caramel DESSERTS Classic Christmas Pudding creamy dark rum sauce Dark Chocolate & Orange Tart dark chocolate sauce, almond crumb & vanilla ice cream Vanilla Panna Cotta raspberry compote, ginger crumb
Christmas Eve Menu 2 Courses 25.95 3 Courses 29.95 Served 12 Noon till 4:30pm STARTERS Cream of Celeriac Soup cheddar & chive Simple Plate of Smoked Salmon with lemon & black pepper Egg s Benedict poached egg, Yorkshire ham, toasted muffin & hollandaise Cantaloupe & Watermelon pink grapefruit sorbet Grilled Fillet of Mackerel tomato salad & sardine ketchup Mushroom on Toast with truffle oil French Black Pudding roast onion puree, smoked bacon jam & mustard MAINS 10oz Grilled Rib Eye Steak tomato, mushrooms, chunky chips & peppercorn sauce ( 5 supplement) Slow Cooked Local Beef Cheek creamy mash, onion & red wine sauce Slow Cooked Shoulder of Yorkshire Lamb smoked bacon & red onion stuffing, mint relish, roast onion gravy Chicken, Leek & Cheddar Pie creamy mash & creamed peas Baked Fillet of Cornish Hake baby spinach, king prawn & lobster Crispy Duck Leg Confit Oriental style salad with bean-sprouts, bok choi, spring onions, coriander, peppers & a soy & ginger dressing Crispy Beer Battered East Coast Haddock mushy peas, chunky chips & tartare sauce SIDES - 3.50 Mixed Vegetables / Buttered Cabbage / French Beans New Potatoes / Chunky Chips / Mash Potatoes DESSERTS Selection of Desserts
Come and Stay at Healds Hall Hotel Over the Festive Period, from as little as 35.00 per person Including our Full English Traditional Breakfast New Year Offer - January/February 2019 Pay 150.00 for Bed & Breakfast For 2 people sharing a twin/double room Receive 100.00 credit to spend on anything throughout your stay. Food, Drink, Wines & Champagnes. Subject to availability. Excludes 14th February. (Full non-refundable payment required at the time of booking).
Celebrate Your Wedding in Style FLASH SALE Prices for 2019 start from 3,750.00 Including Wedding Breakfast and Evening Buffet Please enquire for a Brochure and Special Offer Details Licensed to hold Civil Ceremonies WATCH OUT FOR OUR 40% OFF SALE COMING IN THE NEW YEAR This offer is available when you register in the Christmas Brochure on our website: www.healdshall.co.uk Healds Hall Hotel Gift Voucher Shor t of Christmas Ideas? Sunday Lunches Why not treat family or friends to a special occasion. You can purchase Healds Hall gift vouchers which can be used in our Bistro or Restaurant or for an overnight stay. Vouchers to the Values of 10, 20 and 25 are available SUNDAY LUNCHES Our normal Sunday Lunches Served 2ⁿd 9th & 16th December SPECIAL CHRISTMAS SUNDAY LUNCH 23rd December SPECIAL PRE-NEW YEAR SUNDAY LUNCH 30th December
Christmas Day Menu MAINS Yorkshire Game Pie venison, pheasant, mallard & partridge with roasted roots, juniper, thyme & port sauce, creamy mash Roast Dry Aged Yorkshire Sirloin of Beef wild mushrooms, baby spinach, rich red wine & oxtail sauce 75.00 Per Person Including Coffee and Mince Pies Children aged 10 and under 28.50 per person including a present from Santa Pre-orders are required for all guests for starter, main and dessert Bookings taken between 12 noon until 1:30pm and from 3:30pm until 5pm STARTERS Potted Whitby Crab, Lobster & Prawn cucumber relish, avocado & lemon mayonnaise, sour dough Pressed Guinea Fowl Terrine pear puree, pickled shallots & watercress Trio of Salmon our home-cured gravadlax, hand carved smoked salmon, salmon rillette, capers, lemon, black pepper crème fraiche Grilled Goat s Cheese heritage tomato & basil salad, toasted pine nuts, spinach & pea aioli White Onion, Parsnip & Leek Soup cheddar cheese & chives Cantaloupe Melon aged gran reserva, Iberico ham & aged balsamic Slow Cooked Local Ox Cheek truffled celeriac puree, smoked bacon jam Slow Roast Suckling Pig apple puree, sage, onion & chorizo stuffing, cider & shallot gravy Baked Cornish Fillet of Hake queen scallops, mussels & king prawns, poached in a lobster bisque Grilled Sea Bass Fillet salmon & crab fishcake, tartare hollandaise Roast Locally Reared Turkey Lishman s chipolata, bacon, sage, onion & pork stuffing, roast gravy Baked Filo Parcel on roast squash, wild mushroom, spinach & stilton with a pea veloute DESSERTS Vanilla Panna Cotta with Yorkshire rhubarb, orange & ginger Clementine & Mascarpone Cheesecake with vanilla sauce Dark Chocolate & Almond Fondant dark chocolate & sea salt ice cream & kirsch cherries Traditional Christmas Pudding with dark rum sauce Selection of Artisan Cheese & Biscuits Raspberry, Rhubarb & Sherry Trifle with white chocolate COFFEE & MINCE PIES
Boxing Day Menu 35.00 per person Including Coffee and Mince Pies Children 10 and under 17.50 per person Bookings taken 12 noon until 1:30pm and 3:30pm until 5pm STARTERS MAINS Cream of Leek, Potato & White Onion Soup Royal Greenland Prawn Cocktail gem lettce, plum tomato, cucumber & marie rose Chicken Liver & Wild Mushroom Pate with granary toast & homemade chutney Grilled Goat s Cheese roast pepper, tomato & onion compote, pesto dressing Salmon & Herb Fishcake herb salad, tartare sauce, roast tomato dressing Cantaloupe & Watermelon raspberry & sorel sorbet Grilled Black Pudding bacon & apple mash, wholegrain mustard sauce Pressed Chicken & Leek Terrine mushroom ketchup, crispy skin, pea mayonnaise Roast Rump of Yorkshire Beef Yorkshire pudding & roast gravy Slow Roast Shoulder of Yorkshire Lamb smokey haricot beans, chorizo & roast pepper rosemary & red wine sauce Pan Fried Breast of Chicken leeks, smoked bacon jam, tarragon sauce Grilled Fillet of Salmon dill, lemon & caper hollandaise, wild spinach Crispy Duck Leg Confit hispi cabbage, sweet & sour sauce Grilled Fillet of Sea Bass east coast crab, tomato & basil butter sauce Chickpea, Black Bea & Sweet Potato Chilli coriander, rice & sour cream DESSERTS Selection of Desserts
New Year s Eve Menu MAINS Breast of Gressingham Duck duck leg hash, blackcurrant & thyme sauce Roast Rib of Aged Yorkshire Beef with slow roast red onions, watercress, red wine & thyme sauce New Year s Eve Black Tie Gala Dinner and Disco Bookings from 7.00pm til 9.30pm 65.00 (Tables of 10 or more 58.50) ****** New Year s Eve Dinner in Harrington s Restaurant Bookings from 6.30pm til 9.00pm 65.00 (Tables of 10 or more 58.50) Pre order required for all guests STARTERS Roast Tomato & Red Onion Soup with pesto Crispy Belly Pork Croquette with black pudding, celeriac remoulade & apple puree Poached Langoustine Tail cured salmon, mini crab cake, avocado mayonnaise & a roast tomato dressing Pressed Ham Hock & Chicken Terrine pickled girolles, crispy leeks, mustard Salt Baked Celeriac lentil & beetroot salad, cauliflower crisps, lightly spiced roast pepper dressing Crispy Salt & Pepper Squid & King Prawns Thai style cucumber salad Baked Fillet of East Coast Cod baby spinach, brown shrimps, lemon, caper & parsley butter Roast Breast of Chicken crispy chicken & prawn won tons, spring onion, chilli and coriander dressing Chickpea, Sweet Potato & Roast Pepper Cake lentil dhal, sour cream Line Caught Sea Bass tomato, avocado, basil & crab DESSERTS Selection of Artisan Cheese Mini Apple & Blackberry Pie with English custard Yorkshire Poached Rhubarb lemon curd cream, baked meringue, raspberry & white chocolate Dark Chocolate Tart chocolate & almond crumb, hazelnut & tonka bean ice cream Vanilla Panna Cotta pistachio cake, raspberry & sorel sorbet Followed by Coffee & Fudge
HOW TO BOOK Provisional bookings can be made by telephone: 01924 409112 Confirmation required by a NON REFUNDABLE deposit of 10 per person which must be received within 10 days of booking Full payment of the balance is required no later than four weeks prior to the function. NO REFUNDS CAN BE GIVEN For Christmas Day Lunch we require choices for all guests of starter, main course & dessert plus the gender, name and age of any children in the party. For our New Year s Eve Party we require choices for all guests of starter, main course and dessert. Please arrive early and enjoy a drink before your meal. Why not take advantage of our specially discounted Double & Twin rooms. Healds Hall is ideally situated on the A62 approximately 2 miles from the M62 and 4 miles from the M1,central for Leeds, Bradford, Wakefield and Huddersfield
Healds Hall H O T E L - R E S T A U R A N T - V E N U E Leeds Road Liversedge West Yorkshire WF15 6JA www.healdshall.co.uk enquire@healdshall.co.uk Tel: 01924 409112 Fax: 01924 401895 Healds Hall is ideally situated approximately 2 miles from the M62 and 4 miles from the M1, central for Leeds, Bradford, Wakefield and Huddersfield.