1648 East Hoathly, Nr. Lewes E. Sussex Acorn Barnsley S. Yorks Laughing Frog (5.2%) Deep-gold-coloured French-style with a full malty flavour and lightly hopped. Yorkshire Pride (3.7%) A very pale session bitter, well hopped with Challenger and Savinjski hops. Allgates Wigan Bank Top Bolton All Black (3.6%) A traditional dark mild, with hints of chocolate and caramel and a slight hoppy finish with a twist from New Zealand hops. Bad to the Bone (4.0%) A rustic tan-coloured beer with floral qualities and delicate citrus notes. Battledown Cheltenham Gloucs Beartown Congleton Cheshire Natural Selection (4.2%) Rich golden ale with the malts evident but giving way to the triple hop addition to give a spicy and slightly citrus finish. Best Bitter (3.7%) A copper-coloured session bitter with light malty character, toffee yet fruity taste and smooth hoppy finish. Binghams Ruscombe Berkshire Space Hoppy IPA (5.0%) A pale golden ale with the hops imparting a citrus flavour. Black Paw Bishop Auckland Co. Durham Paw's Gold (4.0%) A rich golden bitter. Black Wolf Throsk Stirlingshire William Wallace (4.5%) A dark, full bodied 80/- export with a slightly sweet taste. Lightly hopped with a hint of caramel on the palate. Blackedge Horwich Greater Manchester Burscough Burscough Black Port (4.9%) Roasted coffee and chocolate flavours with a hint of liquorice and sweet port finish. Mug Billy (4.5%) A traditional best bitter, light amber in colour, made with floor-malted barley and hedgerow hops. 1 of 6
Calvors Coddenham Green Suffolk Cumberland Carlisle Lodestar (3.8%) Golden refreshing ale made from four malts and with four additions of English hops for a gentle hop bitterness. Corby Noir (4.5%) A dark Irish-style stout, smooth and full bodied, with dark Belgian chocolate and coffee flavour notes. Cumberland Carlisle n Hawkshead Corby Fox (4.7%) A full-bodied deep reddish-brown ale brewed with Maris Otter malt and English hops, smooth with lots of soft fruit flavours. Esthwaite Bitter (3.9%) A golden bitter made with five different malts and Cascade hops. Deverell's Grays Essex Best Bitter (3.6%) Copper-coloured session ale with fruity flavours. Dow Bridge Lutterworth Leics Onslaught (5.2%) A deep-ruby strong ale. A good balance of fruit and hops with rich flavours and aroma. Empire Slaithwaite W. Yorks Moonraker Mild (4.2%) Dark, smooth mild with slight roasted finish. Exe Valley Exeter Devon Mr Sheppard's Crook (4.7%) Premium bitter, made with Devon malt and Challenger hops. Flipside Nottingham Notts Copper Penny (4.2%) An easy-drinking session bitter, light brown, moderately bitter, with good hop flavours and a hint of tangerine. Frog Island Northampton Northants That Old Chestnut (4.4%) Chestnut-coloured old-style ale made with roasted barley, low-hopped with some sweetness. Great Western Bristol HPA (Hambrook Pale Ale) (4.0%) A very light beer bitter ale, fruity with clean zesty hops and a sweet undertone. 2 of 6
Hanlons Half Moon Village Devon Hop Studio Elvington E. Yorks Indian Summer Saffron Walden Essex Jarrow Jarrow Tyne & Wear Copper Glow (4.2%) A traditional red ale with a deep copper colour, with a light bitterness and a hint of toffee aroma. Vindhya (6.2%) Contemporary IPA-style ale made with Chinook and Liberty hops with rich intense hop aromatics and flavours leading to a bittersweet end. Hop & Soul Pumpkin (4.4%) A classic American seasonal beer brewed with roast pumpkin and pumpkin pie spice for cinnamon, ginger, nutmeg and clove flavours. Isis (5.0%) A well balanced golden premium ale with a full hop aroma and grapefruit presence on the palate. Lees Manchester John Willie's (4.5%) Premium bitter made from ale and crystal malt, Northdown and Goldings hops, with a nutty finish. Leyden Bury Lancashire Balaclava (3.8%) A brown-coloured session bitter with malty and hoppy flavours. Loch Ness Loch Ness Inverness-shire Wilder Ness (3.9%) A crisp copper-coloured ale with a malty nose and a wellrounded bitter finish. Loddon Dunsden Oxon Forbury Lion IPA (5.5%) An IPA with a full malty flavour and a strong hop finish. Long Man Litlington E. Sussex McMullen Hertford Herts Millis Dartford Kent Best Bitter (4.0%) A traditional Sussex-style best bitter, balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. Cask Ale (3.8%) Naturally whole-hopped with Styrian Goldings and English Fuggles for citrus notes with a biscuity flavour from pale ale and amber malts. Dartford Wobbler (4.3%) Tawny-coloured, full-bodied premium bitter with a dark roasted malt finish. 3 of 6
Millstone Mossley Stout (4.5%) A roasty aroma with a some floral notes. There are hops and light roast in the mouth with dry chocolate throughout. Moles Melksham Wilts Molson Coors Burton Upon Trent Staffs Mr Grundy's Derby Derbys Rucking Mole (4.5%) A chestnut-coloured premium ale, using Maris Otter English malt, with Fuggles and Goldings hops; fruity and malty with a smooth bitter finish. Murderers Ale (3.6%) Light amber in colour with a hint of maltiness in the aroma that comes out within the taste as well. Over The Top (4.1%) A pale hoppy bitter using a single malt with American hops - ideal for the summer! Nine Standards Kirkby Stephen Double Standard (4.7%) A robust porter with a mixture of rich coffee and smooth caramel, with smoky undertones. Brewhouse Hindringham Otter Honiton Devon StubbleStag Cask Lager (5.0%) A medium gold-coloured lager with a hoppy bitterness and a crisp finish. Brewed with Maris Otter barley and five hops. Amber (4.0%) A golden-amber beer with a citrus and piney aroma and a traditional bitter aftertaste. Outstanding Bury Panther Reepham Peerless Wirral Cheshire Red (4.4%) A traditional red bitter with a light malt body and a delicate hop bitterness, a modern take on a classic British ale style. Beast of the East (5.5%) An amber IPA brewed with New Zealand hops with a malty caramel flavour and hints of gooseberries, lemon and lime. Oatmeal Stout (5.0%) A strong, dark, oaty stout. Pennine Batley W. Yorks Amber Necker (3.5%) An amber session beer with a smooth and creamy texture and a hoppy aftertaste. 4 of 6
Pheasantry East Markham Notts Dark Ale (4.2%) A smooth dark ale with malty flavours, balanced bitterness and a velvety texture. Phipps Maidwell Northants IPA (4.2%) Golden crisp and fruity IPA. Phoenix Heywood Pale Moonlight (4.2%) Dry, pale ale. Robinsons Stockport Cheshire Rudgate Rudgate N. Yorks Cwrw'r Ddraig Aur (4.5%) Full-bodied bitter beer with complex aromas of spicy hop, malt and tart fruit leading to a long dry finish with citrus notes. Volsung (5.0%) Premium ale, pale amber and full-bodied with a distinctive citrus on the nose. Sharp's Rock Cornwall Sonnet 43 Coxhoe Co. Durham Doom Bar (4.0%) Well-balanced bitter with spicy hop aromas, sweet malt and dried fruit, lightly-roasted malty notes and a subtle bitterness. Brown Ale (4.7%) Rosy brown beer, mild and fruity with flavours of malt and toffee and a light bitterness. Southport Southport Cyclone (3.8%) Bronze-coloured bitter, fruity with a hint of blackcurrant. Stod Fold Ogden W. Yorks Three Castles Pewsey Wilts Blonde (4.5%) A premium pale blonde, light in colour and aromatic with a refreshing finish delivered by American Cascade aroma hops. Corn Dolly (4.7%) Honey-coloured, with delicate floral aromas, made with a blend of lager and malt hops. Tom Wood's Barnetby Lincs Lincoln Gold (4.0%) A pale bitter made with English grown Cascade and Pilgrim hops for a fruity aroma, zesty in flavour but still retaining a malty character. 5 of 6
Upham Bishops Waltham Hants Vale Brill Bucks Wadworth Devizes Wilts Wall's Northallerton N. Yorks Tipster (3.6%) A golden ale, light with refreshing citrus notes that complement the smooth bitterness. Best Bitter (3.7%) Light-copper-coloured, thirst-quenching bitter, heavily hopped with traditional varieties for a pronounced hop aroma. Swordfish (5.0%) A deep-copper-coloured ale made with crystal malt and Fuggles and Golding hops with a rum aroma and dark, unrefined sugar for added richness. Northallerton Dark (4.4%) A dark, creamy beer brewed using chocolate malt and First Gold hops to give a hint of orange. Woodforde's Woodbastwick Wherry (3.8%) Fresh and zesty with crisp floral flavours, a background of sweet malt and a hoppy grapefruit bitter finish. Woodforde's Woodbastwick Nip (7.0%) Strong old-style ale with lots of roast and rich fruit character. 6 of 6