STEAKS - SEAFOOD. Grill. Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6. Or ½ a Baked Lobster of Your Choice 15

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Transcription:

SUMMER MENU

STEAKS - SEAFOOD Grill Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6 Or ½ a Baked Lobster of Your Choice 15 Upgrade to a Premium Side For 2.50 Each Steak 10oz Dry Aged Single Muscle Rump Steak - 16 GF 10oz Soy Marinated Flat Iron Steak Served Medium Rare Only - 17 18oz Bone in Sirloin Steak - 24 GF 20oz Cajun Marinated Skirt Steak Served Medium Rare Only - 25 GF 16oz T Bone Steak - 28 GF 8oz Fillet Steak - 28 GF 8oz Welsh Wagyu Denver Steak - 30 (When Available) GF 36oz Tomahawk Steak With 4 Sides & 2 Sauces - 50 (Perfect for Sharing) GF Fish Menu Served with a Choice of 2 Sides Add 4 King Prawns 6 Or ½ a Baked Lobster of Your Choice 15 Upgrade to a Premium Side For 2.50 Each Pan Fried Sea Bass Fillets, Cherry Tomato Salsa - 15 GF Asian Marinated Tuna Steak - 15 Whole Baked Lobster Choose Thermidor, Garlic & Herb or Jerk - 30 Sea Food Combo - Seared King Scallops, Grilled Chilli King Prawns, Salt and Pepper Baby Squid, Burnt Lemon & Cherry Tomato Salsa - 25 Parma Ham Wrapped Monk Fish, Roast Garlic & Herb Butter, Crayfish Popcorn - 15 GF

STARTERS - SHARING BOARDS Starters Spiced Semolina Coated Halloumi, Basil Aioli - 6 V Home-made Ham Hock & Pulled Chicken Arancini, Smashed Pea s &; Bacon - 6.5 Seared King Scallops, Sweet Potato Puree, Black Pudding & Chorizo Crumb - 8 Grilled Chilli King Prawns, Cherry Tomato Salsa, Italian Slaw - 8 GF Crispy Chicken Strips, Spring Onion & Honey Dressing, Fresh Chilli & Ripped Parsley - 6 Twice Baked 3 Cheese Souffle - 7 V Sharing Board Crispy Chicken Strips, Ham Hock Arancini, Chilli King Prawns & Halloumi - 18 Sharing Boards Big Bad Butcher 10oz Dry Aged Rump Steak, Grilled Chicken Breast, 8oz LP 3 Cheese &; Bacon Burger, Black Pudding, Cumberland Sausage Ring - Served with Homemade Chips, LP Italian Slaw, Mac & Cheese, Onion Rings & Peppercorn Sauce - 37 Holy Cow 10oz Dry Aged Rump Steak, 10oz Soy Marinated Flat Iron Steak, 18oz Bone in Sirloin Steak - Served with Cajun Sweet Potato Wedges, Cauliflower Mornay & Charred Summer Greens in Chilli & Almonds, Dianne Sauce - 52 Seafood Sharing Board Whole Baked Lobster (Of Your Choice) Pan Fried King Scallops, Chilli King Prawns, Salt and Pepper Baby Squid, Fish Pie, Seared Asian Tuna Steak - Served with Pickled Vegetable Salad, LP Italian Slaw, Potato Salad, Cherry Tomato Salsa & LP Hot Sauce - 65 Surf & Turf 10oz Dry Aged Rump Steak, 16oz T Bone Steak, Chilli King Prawns, Whole Baked Lobster (Of Your Choice) Salt & Pepper Baby Squid Served with Balsamic Roasted Italian Vegetables & Herbs, Cajun Sweet Potato Wedges & a Choice of 1 Upgraded Side - 85 Land & Sea 32oz Tomahawk Steak & Whole Baked Lobster (Of Your Choice) Served with Homemade Chips, Pickled Vegetable Salad & a Choice of 2 Upgraded Sides - 80

BURGERS - PARMESANS - VEGGIES Burgers All 8oz Burgers are Ground in House and Served with Homemade Chips & LP Italian Slaw LP 3 Cheese Bacon Burger 8oz Burger, Montgomery Cheddar, American Sliced & Brie, Bacon, Onion Rings, LP Pickles, Leaf, Tomato & Basil Aioli - 13 Surf & Turf Burger 8oz Burger, ½ Baked Lobster (Of Your Choice) Avocado Verde, LP Pickles, Basil Aioli, Tomato and Leaf - 24 Parmesans All Served with Homemade Chips & LP Italian Slaw Classic Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese - 13.5 Angel Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese, Fresh Chilli, Caramelised Red Onions & Rare Dry Aged Rump Steak - 14.5 Hot Shot Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese, Fresh Chilli, Caramelised Onions, Pepperoni & Hot Sauce - 14 Vegetarian Dishes Sweet Potato, Spinach & Goats Cheese Lasagne, with Garlic Ciabatta & LP Italian Slaw - 11 V Twice Baked 3 Cheese Souffle, Cajun Sweet Potato Wedges & Pickled Vegetable Salad - 11 V Roots Burger, Beetroot Ketchup, Grilled Goats Cheese & Ripped Parsley Salad with Homemade Chips & LP Italian Slaw - 11 V

BURGERS - PARMESANS - VEGGIES Sides New Season Spring Onion Potato Salad - 3 V GF Cauliflower Mornay - 3 V Corned Beef Mac & Cheese - 3 LP Battered Onion Rings - 3 V Burnt Summer Vegetables, Chilli & Almond - 3 V GF Cajun Sweet Potato Wedges - 3 V GF Homemade Skin on Chips - 3 V GF LP Italian Slaw - 3 V GF Pickled Vegetable Salad - 3 V GF Balsamic Roasted Italian Vegetables & Herbs - 3 V GF Premium Sides Ham Hock & Parsley Potato Salad - 4.5 GF Lobster Mac & Cheese - 4.5 Halloumi Fries - 4.5 V Parma Ham Wrapped Asparagus - 4.5 GF Paprika Battered Gherkins - 4.5 V Sauces Au Poivre (Peppercorn) - 2.5 Cherry Tomato Salsa - 2.5 V GF Blue Cheese Sauce - 2.5 V GF Hot Sauce - 2.5 V GF Diane Sauce - 2.5 Desserts Baked Citrus Cheese Cake Pineapple Salsa Coconut & Bueno Ice Cream - 6 Double Chocolate Marshmallow Brownie Curly Whirly Chocolate Sauce Mint Choc Chip Ice Cream - 6.5 Homemade Sticky Toffee Pudding Toffee Sauce - Peanut Brittle - Vanilla Ice Cream - 6 Deep Fried Double Decker Toffee Sauce Caramel Ice Cream - 6 Baked White Chocolate Brownie - Toasted Almond Sundae - 6 Selection of @sundaesyarm Real Dairy Ice Cream 4.5 GF