Soups Fish soup Usedom with aioli 2 4 5 9 8,50 with root vegetables, fish and shrimps Clear poultry consomme 4 5 9 6,50 with root vegetables Beetroot soup 4 5 9 5,50 served with bacon and sour cream Our head-chef s recommendation Ragout fin 4 5 9 (smooth ragout from veal, gratinated with cheese) served with lemon and bread 6,50 Starters Grilled Chorizo 7,50 served with a spiced tomato jus and marinated zucchini Homemade Antipasti 5 9 7,00 served with rocket salad and garlic bread
PASTA we offer various Tagliatelle 4 1 9 for 12,50 please ask our staff for more details Wild Salads Babyspinach salad B C 8 11 7,50 served with pomegranate seeds, roasted pine seeds and pickled mushrooms Beetroot-Mozzarella 4 12 7,00 served with a walnut vinaigrette and candied lemon zest Vegetarian Baked sweet potato, gratinated with goat cheese 4 12,50 served with red cabbage salad and sour cream Curry 5 10,50 made with Brussel s sprouts, yellow turnip and coconut milk, peanuts and pommegranate seeds Snacktime Game platter 4 5 9 12 13,50 hearty deer sausage and selection of ham served with gherkin, cranberries, bread & butter Cheese platter4 9 14,50 various regional cheese specialities served with homemade gooseberry chutney & bread
Main courses Argentina rumpsteak Strindberg 4 5 1 21,50 served with roasted champignons and baked herb potatoes Tender pink rack of lamb 4 5 9 1 22,50 served with beetroot and apple puree and herb - potato dumplings Chicken duet 1 5 9 18,50 roasted chicken breast and drumstick served with ratatouille and rice Our favourite meal Traditional Beef olive 1 4 5 9 served with red-cabbage and apples and homemade bread dumplings 17,50 Codfish fillet 1 5 9 16,50 roasted and gratinated with mozzarella, served with tagliatelle in tomato-garlic sauce Pikeperch fillet 4 5 9 19,00 roasted, served with carrot-celery puree and vegetables Fish-Trilogy 1 4 5 9 21,50 3 fish fillets and prawns roasted, served with garlic- swiss chard and parsley potatoes
sweets and desserts Mascarpone-lime cream 1 4 9 11 6,50 served with caramelized pears and lime sirup Ginger bread Forsthaus 1 4 9 11 7,50 homemade served with an orange compote and warm white chocolate sauce Our homemade Sorbets 3,50 (pear-cinnamon, citrus or green apple) served with prosecco Baked apple (hot) with cinnamon 1 4 9 11 6,50 served with chocolate-chili-sauce and bisquit Heiße Liebe (Hot Love) F 1 4 6,50 vanilla icecream served with hot cherries or hot chocolate sauce Nutty Ice cream F 1 4 9 11 7,50 ice cream cup walnut ice cream, hazelnut ice cream, pistacchio ice cream, served with amaretto and whipped cream Dessert variation Forsthaus 1 4 9 11 8,50 Let us surprise you Ice for Kids,1,4,9 1 scoop 1,80 2 scoops 3,00 with chocolate dragees, cherries or chocolate sauce
Children French fries 4 9 4,50 served with tomato ketchup or mayonnaise Nemo 1 4 5 9 5,80 homemade fish fingers (3 pieces) served with mashed potatoes Susi und Strolch 1 5 9 5,50 pasta with tomato sauce served with Nürnberger sausages Donald Duck 1 5 9 6,80 pork schnitzel served with fresh vegetables und french fries 3 Hashbrowns B 1 4 9 5,50 served with apple puree