Dinner open from 6pm to 9pm daily

Dinner open from 6pm to 9pm daily

Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country Pork is sourced directly from the farmer, from farms located in the beautiful Riverina region of southern New South Wales and Victoria. Ranger s valley from the New England s cool climate pure Black Angus beef. SFM is the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the world.

Starter Brasserie organic roasted garlic bread $4pp Cultured Pepe Saya butter, balsamic reduction Parfait $15 Chicken liver parfait, saffron pear chutney served with grain sour toast Australian Prawn sesame toast $14 Australian king prawns, sesame, lemon grass and chilli jam Australian high country Cider pork belly $16 DF GF Twice cooked cider infused pork belly with parsnip puree, micro herbs and pan juices

Middle Haloumi V GF E $13 / M $25 Fried haloumi with hazelnut, sumac onion jam, petite bouche leaves and lemon Winter vegetable salad V GF E $13 / M $18 Roasted sweet potato, quinoa, zucchini, eggplant, marinated goats fetta, seeds, petite bouche served with raspberry plum dressing Szechuan peppered tofu GF DF Vegan E $13 / M $23 Szechuan peppered tofu, yuzu marinated radish, hot and sour dressing topped with Asian herbs

Mains Australian High Country Pork schnitzel $33 High Country Pork is sourced directly from the farmer, in the beautiful Riverina region of southern New South Wales and Victoria. -Pan fried 300g pork schnitzel, sauerkraut, sweet potato with mustard mayonnaise Recommended: ROBERT OATLEY `SIGNATURE SERIES Margaret River, WA Chardonnay Ranger s valley Madras beef cheek Curry $35 GF Ranger s valley New England s cool climate pure Black Angus beef -Beef cheek braised in madras spices, tomato, coconut, onion ragout, house-made yoghurt flat bread and turmeric infused ancient grains Recommended: ROBERT OATLEY `SIGNATURE SERIES Margaret River, WA Cabernet Sauvignon Fresh Market fish $34 GF Sourced from the Sydney and local markets daily -Fresh market fish, pea smash, lemon pippie sauce and braised fennel Recommended: GREGORIS Veneto, Italy Pinot Grigio Ranger s valley sirloin $44 GF DF Ranger s valley New England s cool climate MB4 + pure Black Angus beef -Grilled 300g sirloin, duck fat thyme eggplant & potato dauphinoise, roasted carrots, jus Recommended: BANCROFT BRIDGE Riverina, NSW Shiraz

Hunter valley duck $37 GF Raised in the Wimmera wheat belt and Hawkesbury regions of NSW -Confit duck leg, harissa du puy lentils, pear relish and radish Recommended: ROBERT OATLEY `SIGNATURE SERIES Yarra Valley, VIC Pinot Noir House made Gnocchi $32 -Pan fried house made Gnocchi, Wild field mushrooms, XO sauce, edame and black garlic Recommended: LA BOHEME ACT ONE Yarra Valley, VIC Riesling Sides to share Cauliflower $8 GF V -Roasted cauliflower, pomegranate and almond gratin Mushrooms $9 GF V -Sauté wild field mushrooms, sherry vinegar, tarragon and crème fresh Fries $7 GF V -Rustic fries with aioli Greens $8 V GF -Seasonal greens, seeds and herb butter Salad $7 GF DF V -Petite bouche mixed leaf salad