TRÉES Race Day Favourites Garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty herb cob loaf 10 served with a choice of a tomato & herb or garlic butter (V,DFO) Extra butter 3 Lemon and garlic dusted calamari 10 with a roasted pepper aioli (DF, GFO) House made soup of the day 10 served with a warm bread roll (GFO) SALL PLATES TO START & SHARE Fresh tomato and pesto bruschetta 10 on grilled bread finished with cold pressed olive oil (V) Parmesan and herb crumbed mushrooms 10 with a warm tomato sugo (V) Cajun spiced chicken ribs 12 with a creamy ranch dressing and fresh carrot Prawn and chorizo skewers (2) 12 with a smoky capsicum mayonnaise (GF, DF) Avocado mousse with smoked salmon 12 tomato salsa and toasted flat bread (VO) 10% surcharge apply for public holidays and Friday/Saturday race nights
AIN CORSES SALADS Grilled Haloumi salad 19 with baked pumpkin, glazed beets and spinach finished with toasted pine nuts and mountain bread crisps. (V, GFO) Sesame BBQ marinated chicken 21 on a chilled glass noodle salad with green onion, carrot, bean shoots and crushed peanuts with a tangy lime dressing (GF, VO) Warm editerranean spiced lamb salad 23 with butter beans and creamy fetta tossed with a pesto dressing. (GF, DFO) All salads can have the meat component removed to become a vegetarian dish Home classics Pan fried chicken parma 24 topped with tomato Napoli, shaved ham and mozzarella Beer battered flathead tails 23 with fresh lemon and tartare sauce Parma and battered fish are served with chips and your choice of garden salad or vegetables Lemon and garlic dusted calamari 24 with a roasted pepper aioli, chips and garden salad (GFO) Beef burger 23 with cos lettuce, sliced tomato, bacon, cheese and a tomato mayonnaise served with chips Add egg 2.5 Fresh Cobb salad 19 of crispy bacon, egg, tomato, avocado, lettuce and creamy herb dressing (GFO, VO) Add cheese 3 Add chicken 5 Add smoked salmon 6 10% surcharge apply for public holidays and Friday/Saturday race nights
AIN courses FRO THE PANS Seafood risotto of prawns, calamari and clams 28 with fresh tomato, chilli, garlic and herbs in a tomato based sauce (GF) Rich Italian sausage ragout 23 with wild mushrooms tossed with fettucine pasta or mash and a parmesan crisp Fusilli pasta in a creamy Napoli sauce 20 with roasted pumpkin, spinach and Fetta finished with fried basil leaves (V) Nasi Goreng 20 with chicken, shrimps, green onions, carrot, bean shoots, peas and corn finished with a fried egg Thai assaman curry 22 with potato, carrots and peanuts served with steamed rice and grilled Roti bread (GFO) Add chicken to pasta or curry dish 5 ain RAce Pan seared pork cutlet 28 with grilled onions and mushrooms, creamy garlic mash and spinach drizzled with a arsala gravy (GF) Panko crusted Barramundi 33 with hand cut rosemary and garlic potatoes, green snake beans and a petit tomato and citrus salad finished with a salsa verde (GFO) Pan fried chicken breast 26 with a crispy prosciutto and cheese croquette, sautéed ratatouille and a tomato pesto sauce (GFO) Herb marinated lamb back strap * 34 with pea puree, white bean cassoulet, beetroot chips and fresh gremolata (GFO) exican rice stuffed baked pepper 20 finished with herb sour cream, avocado puree and baked tortilla chips (V, VO, GF) 10% surcharge apply for public holidays and Friday/Saturday race nights. *excluded from 2 for 1 offer
AIN CORSES FRO THE GRILL Porterhouse 250gm 30 Scotch fillet 250gm 33 Rib eye* 350gm 36 All steaks are seared on our open flame char grill and cooked to your liking, served with a choice of: Potato Creamy mashed potato (GF) Chicken Herb Salted chips (DF) Sauces Red wine sauce (GF, DF) Crushed green peppercorn sauce (GF) ushroom sauce (GF) Gravy (GF) Sides Garden salad Steamed vegetables Condiment charge of $2 for all additional or extra sauces TRACK SIDES - TO SHARE Chicken herb salted steak chips * 8 with aioli Steamed mixed vegetables * 8 with herb butter (V, GF) Creamy mashed potatoes * 8 (GF) Garden salad * 8 with house dressing (DF, GF, V) *These options are suitable to share with up to 3 people* Individual serves $3 10% surcharge apply for public holidays and Friday/Saturday race nights. *excluded from 2 for 1 offer
DESSERTS - $10 Coffee infused pannacotta with sponge finger biscuits, chocolate and a coffee meringue kiss (GFO) Banoffee trifle with caramelised bananas, Chantilly cream and banana chips (GFO) Warm house made crepes with macerated strawberries and hot fudge sauce Citrus and blueberry cheesecake with white chocolate shavings and blueberry coulis Spiced apple spring rolls with vanilla bean ice cream and a caramel dipping sauce Add ice cream $2 Add cream $2 Junior Drivers Club All $10.50 (up to 12 years of age) All junior drivers club meals come with a soft drink and choice of dessert Spiral Pasta in a creamy cheese sauce Cheese burger & chips Chicken nuggets & chips Fish & chips Schnitzel & chips ini Parma & chips Grilled Chicken salad with a lemon dressing Kids Dessert - Select One: Vanilla ice cream with chocolate or strawberry topping Frog in a pond Chocolate mousse 10% surcharge apply for public holidays and Friday/Saturday race nights
SIORS EALS (Not available on Race Nights/Public Holidays/ajor Events) 1 course $12.00 2 courses $15.00 3 courses $18.00* (*includes $3 venue voucher with 3 course meal purchase) TRÉE House made soup of the day (GF, V) served with a warm bread roll Crisp oven fired garlic bread AIN CORSE Pan fried chicken parma topped with tomato Napoli, ham and mozzarella with side salad & chips Beer battered flathead tails with chips, fresh lemon, tartare sauce and side salad Fusilli pasta in a creamy tomato sauce with bacon and cheese Fresh Cobb salad of crispy bacon, egg, tomato, lettuce, corn and creamy herb dressing Slow cooked corned beef with creamy mash and braised cabbage with gravy Lemon and garlic dusted calamari with aioli, chips and salad Lambs fry with crispy cooked bacon, creamy mash potato, peas and gravy DESSERTS Warm apple crumble with whipped cream Raspberry trifle with sponge finger and custard Vanilla ice cream with choice of chocolate or strawberry topping Condiment charge of $2 for all additional or extra sauces. Seniors meals excluded on public holidays, Friday/Saturday race nights, major events and from 2 for 1 offers.