À LA CARTE LUNCHES AND DINNERS Enjoy the perfect private dining experience with beautifully presented and delicious food at the House of Lords. A duty manager and waiting staff will be assigned to your lunch or dinner to attend to your guests needs. Event organisers interested in hosting a private lunch or dinner are reminded that all à la carte menu options need to be pre-ordered in advance of your lunch or dinner. À la carte items cannot be ordered on the afternoon or night of your private dining experience. Orders in full are expected 8 weeks before the lunch or dinner date. Please liaise with your event coordinator to make sure that the menu selection required is known to your coordinator and that precise numbers are given. Event organisers are also reminded that they need to select a set menu from the à la carte options, for example, one starter, one main and one dessert. Exceptions may be made, however, for those guests with dietary requirements. SOUPS Kentish watercress and Wye Valley asparagus vichyssoise 9.75 wild garlic aioli, seeded labneh and sourdough contains: milk, gluten, alcohol, sesame seeds, celery, sulphites Isle of white vine tomato and roasted red pepper velouté 9.75 baba ghanoush mousse and basil purée contains: milk, gluten, alcohol, sesame seeds, celery, sulphites STARTERS Kentish pea and summer herb soufflé 12.50 crushed broad beans, citrus tartare and mint yoghurt contains: milk, gluten, alcohol, celery, sulphites Charred heirloom heritage tomato 11.50 gazpacho jelly, tomato crisps and olive oil sorbet and vegans contains: gluten, eggs, celery, sulphites
Smoked salmon and citrus tart 14.50 savoury turmeric meringue and salmon caviar and salsa verdi purée contains: fish, crustaceans, milk, gluten, eggs, mustard, celery, sulphites Chalk Farm streamed trout 13.50 cured halibut, avocado purée, pickled cucumber and summer Pimm s Gel contains: fish, milk, alcohol, mustard, celery, sulphites Middle White ham hock pie 12.00 water crust pastry, piccalilli purée, pickled summer vegetables and apple compote contains: gluten, alcohol, mustard, celery, sulphites, pork Smoked Cotswold chicken breast 12.50 sticky chicken wing, crispy chicken skin, sweetcorn purée, crispy sweetcorn, paprika popcorn and popcorn shoots contains: fish, milk, gluten, alcohol, celery, sulphites MAINS Char-grilled Loch Duart salmon fillet 27.50 squid ink cracker, sesame prawn fondant, bok choy, summer vegetable spring roll and a miso, lime and coriander dressing contains: fish, crustaceans, molluscs, milk, gluten, soya beans, sesame seeds, mustard, celery, sulphites Roasted Cotswold chicken breast 28.00 confit potato gratin, barbeque watermelon, cassava purée, Berkshire lardy crisp, mixed summer cabbage remoulade and charcoal oil Can be upgraded to Gressingham duck breast 5.00 (per portion) contains: milk, gluten, alcohol, eggs, mustard, celery, sulphites Slow-cooked loin of Herefordshire beef 38.50 King Edward potato rösti, watercress purée, minced beef and onion filo, water-chestnut and heritage radish, and a Hollandaise sauce Can be upgraded to fillet of beef 7.50 (per portion) contains: milk, gluten, alcohol, celery, sulphites
London honey-glazed Middle White pork belly 26.00 charred spiced pork rib, chorizo mash, spinach, sweetcorn, spring onions and caramelised apple butter purée contains: milk, gluten, soya beans, celery, sulphites, pork North Atlantic cod loin 27.50 beurre noisette potato, caramelised pepper, tomato purée, Wye Valley asparagus, pickled olives and a red coral cracker Can be upgraded to halibut 5.50 (per portion) contains: fish, milk, gluten, mustard, celery, sulphites Seared Cornish sea bass 26.50 fennel yoghurt, saffron potato, sea vegetables, sea pearl salad and a citrus butter sauce contains: fish, milk, gluten, mustard, celery VEGETARIAN MAINS Sweet potato, tofu, bean shoot and ginger samosa (price same as meat main) sweet potato fondant, turmeric pickled onions, confit girolle, spiced cauilfower and a mole rojo dressing contains: tree nuts, milk, gluten, alcohol, soya beans, celery, sulphites Summer truffle gnocchi (price same as meat main) wild garlic and spinach purée, mushroom cracker, summer mushrooms, scallions, tomato and chive butter sauce contains: milk, alcohol, eggs, mustard, celery, sulphites
DESSERTS Sicilian lemon and raspberry Cambridge cream 9.75 poached raspberries, lemon sponge and raspberry sorbet contains: milk, wheat, eggs Dark chocolate and raspberry crémeux 9.75 salted caramel ice cream and sea-salted popcorn contains: milk, soya beans, eggs, mustard, celery Jersey cream and summer berries panna cotta 9.75 fresh red berry sorbet, and a almond, date and oat granola contains: almonds, milk, wheat, oats, mustard, celery, sulphites Citrus curd tart and mango sorbet 9.75 vanilla sable tart filled with citrus curd, pink grapefruit and passion fruit meringue contains: milk, wheat, eggs, mustard, celery English strawberry and coconut cheesecake 9.75 fresh strawberries, dark sugar crumb and coconut ice cream contains: milk, eggs, mustard, celery, pork CHEESES All of our cheeses are hand selected from small, artisanal and farmhouse producers of fine cheeses from around the country. Below is a list of the great British cheeses we serve at the House of Lords: Yorkshire rhubarb ice cream sandwich 9.75 ginger sable and honeycomb textures contains: milk, wheat, eggs, mustard, celery, pork Wookey Hole cheddar cheese Cave Aged West Country Farmhouse Cheddar from the Ashley Chase Estate near Abbotsbury in Dorset. Farmhouse cheddar cheese has been made in the West Country since the 16th Century. Most of the cheese in the cave is approximately a year old.
Tunworth cheese Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth cheese is made by hand in small batches in a purpose built creamery with pasteurised whole cow s milk. Lords of London This unique bell shaped cows cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Perfect with a glass of Prosecco, eat this one straight from the fridge. Colston Bassett The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. The cheese is best eaten at around 12 weeks but this varies from cheese to cheese as each one is an individual. Melt in the mouth perfection is what Colston Bassett delivers. Always popular at Christmas; Stilton is a versatile cheese essential on a festive cheese board but also a tasty additional to a summer salad. Plated selection of British cheeses 10.50 (per person) British artisan cheeses, artisan breads, biscuits, peppered quince purée, celery and grapes British cheese board 47.00 (per cheeseboard, serves five) British artisan cheeses, artisan breads, biscuits, peppered quince purée, celery and grapes TO FINISH Tea or coffee 3.00 (per person) Tea or coffee and House of Lords chocolates 4.00 (per person) House of Lords Finest ÍReserve Port 3.00 (per glass) House of Lords Finest Reserve Port 3.00 (decanter) House of Lords blended whisky 3.00 (per glass) House of Lords blended whisky 3.00 (per bottle) House of Lords malt whisky 3.00 (per glass) Courvoisier 3.00 (per glass) Courvoisier 3.00 (per bottle) Pitcher of Pimm s No.1 (jug, serves 5)