Appendix Day Menu

Similar documents
February 2018 Breakfast Age 1-2

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

October 2017 Breakfast Age 1-2

November 2017 Breakfast Age 1-2

Takeda Center for Child Development

September 2017 Breakfast Age 1-2

July 2017 Breakfast Age 1-2

2000 Calorie Menus Breakfast

SHASTA HEAD START 1-5 Year Old Menu

Kiddie Academy School Year Food Menu Schedule

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

Applesauce cup 1 cup 11.48

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

Attachment 3 Cycle Menu B

Food Allergens and Processed Ingredient List

South Spencer County Schools. Food and Health. Services. Carb Count

Houston School District's Nutritional Analysis of Menu Items

Colquitt County Schools School Menu Nutrition Analysis

PICA Spring Menu (Preschool) English

GPS Elementary Education- Allergies

Elementary Carbs. Portion Carbs (g) 6/12/2017

Attachment 3 Cycle Menu C

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Sample Menu: 2200 Calorie Meal Plan

Week at a Glance Regular

100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini

Allergy Database

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

Stone Crest Assisted Living. Week 1. November 2018

CARB COUNTS METZ/SYCSD MENUS

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Elementary Carbs. Portion Carbs (g) 9/2/2016

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Toddlers Diced Fresh Melon Mix

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

SHASTA HEAD START 1-5 Year Old Menu

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Food Allergens and Processed Ingredient List

6-Day Cycle Menu. Water

1300 Calorie 14-Day Menu Set Calories, grams fat

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce

10/1 10/2 10/3 10/4 10/5

Week 1 Day Breakfast Lunch Supper

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

New Hanover County Schools

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Childcare Center Spring/Summer Menu WEEK 1

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

December 2017 Breakfast Age 1-2

Carbohydrate Chart

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

The School District of Palm Beach County, Florida

Entrée Selections Serving Size Cal Sodium Carbs Protein

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Sample Menu: 1600 Calorie Meal Plan

Allergy Database

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA

SNACK Fruit Diced Peaches Diced Pears

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi

Sample Menu: 1400 Calorie Meal Plan

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Breakfast. Breakfast. Breakfast

Regular Menu Revised October 2018

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Monday Tuesday Wednesday Thursday Friday

Sunshine Terrace Café Menu

New Hanover County Schools

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

CAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Serving Size Unit. Total Calories

La Porte ISD. Allergen List - By Recipe

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

Milk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Place. Catering Services. Krisi Crandall - Events Coordinator

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

Transcription:

Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will need to be preapproved for the facility manager. 21 Day Menu Day 1 Breakfast Serving Rice Krispy Cereal Cheese Toast Fresh Banana Lunch Serving Supper/Dinner Serving Chicken Patty Beef or Pork Burrito 1-9 oz. bun Refried beans Tomato 2 slices (1/4 c) Carrots Mustard 1 packet Gazpacho Salad Carrot Sticks Peach Upside Down Cake Celery Sticks Milk - 1% Canned Peaches Snack Pizza w/cheese Topping D-23A Milk-1% Serving 1 piece Day 2 Blueberry Muffin B-12 3.6 oz. Nachos D-28 Baked Fish Scandia 3 oz. Chicken Rollup: Applesauce with Spanish Rice B-17 2/3 cup Paprika Potatoes Flour Tortilla Cinnamon Refried Beans I-15 2/3 cup Vegetable Mix Cooked Diced Chicken.5 oz. Raisins Shredded Lettuce Fruit Salad Low Fat Cheddar Cheese.5 oz. Diced Tomato Guacamole Strawberry Bavarian Pie Carrot Sticks Kiwi Day 3 Cheerios With Peanut Butter Spaghetti and Meat Sauce D-35 Whole Wheat Garlic Bread Sautéed Kale Fruit Cocktail BBQ Pork Orange Rice Pilaf Swiss Chard Tomato Cucumber Salad Blueberry Torte Sliced Peaches in light syrup Banana Bread Squares B- 05

Day 4 Pancakes B-13 Pork Stir Fry D-39B Roast Turkey w/gravy ea. Soft pretzel w/ Brown Rice Mashed Potatoes Cheese sauce 2 Tbsp. Sausage Links Butternut Squash French Cut Green Beans Pineapple chunks Fresh Orange Tossed Salad Italian Dressing Pumpkin Roll Day 5 Oatmeal Muffin Squares B-20 2 servings 1/2 Orange Hamburger Tomato Ketchup and Mustard Potato Salad E-12 Apple 1 9 oz. bun 2 slices (1/4 c) 1 packet ea. Fish Sticks Tartar Sauce Baked Potato Sour Cream Peas and Carrots Fruit Salad High Fiber Roll Lemon Meringue Pie 4 ea. 1/2 potato Tuna Salad Sandwich F-11 Green Grapes 1/2 sand Day 6 Jumbo Waffle -- 1.25 Taco Pie with Beans D-45B Hamburger Casserole Cottage Cheese low fat 1 /2 cup Oz. each Mexicali Corn I-12 Mixed Vegetables Pineapple chunks 1 /2 cup Fresh Banana Corn Bread 2 servings 1000 Island Dressing Coca Cola Cake Day 7 Frosted Mini Wheat Cereal Cheese Toast Cheddar Cheese Red- Fat Pineapple Chunks Submarine Sandwich ( turkey low-fat cheese) on Whole Wheat Roll Cole Slaw E-06 Red Pepper Strips Jicama Cantaloupe Milk- 1% Low Fat 1 9 oz. roll Chicken Patty Sandwich Broccoli Cheese & Rice Casserole Fresh Fruit Cookie French toast Strips J-03 Maple syrup Applesauce Chocolate Milk Nonfat 2 strips Day 8 Oatmeal Cinnamon Raisins 1 tsp. Chef Salad (1.5 c. romaine, mozzarella, grilled chicken) Whole wheat soft pretzel Baby carrots Zucchini Canned Peaches 1 9 oz. Raised Short Ribs Oven Browned Potatoes Carrots Fruit Salad with Yogurt Dressing Coconut Crunch Dessert Toasted cheese & tomato sandwich F-09 Apple 1/2 sand

Day 9 Breakfast Burrito J-02 Toasted Turkey Ham and Cheese Sandwich on whole wheat bread F-07A Tossed Salad Chilled Applesauce Bean Soup H-01 Chicken Strips Mashed Potatoes Harvard beets High Fiber Bread Strawberry Shortcut Cake Graham Crackers Peanut Butter Banana Day 10 Cheerios Baked Fish Scandia Baked Ham Soft Break Sticks w/ Breadsticks 2 -.7 oz. ea. Baked Sweet Potatoes & Spaghetti sauce Peanut Butter Broccoli, Cheese and Rice Apples Salad-in-a-bag: Fresh Banana Casserole I-08 2/3 cup French Cut Green Beans Mixed Greens 3 /4 cup Tartar Sauce 1 packet Pineapple Slaw Italian Dressing low fat Red Peppers Strips High Fiber Bread Turkey, Julienne 1.6 oz. Sweet Potatoes Strawberry Rhubarb Pie Pineapple Chunks Day 11 Honey Nut Cheerios Muffin Squares B-12 1/2 Orange Hamburger Patty Tomato Slices Ketchup and Mustard Oven Baked French Fries Fresh Apple Slices 1 bun 2 slices (1/4 c) 1 packet ea. Macaroni and Cheese Oriental Vegetables Carrot and Celery Sticks Black forest Cake 8 oz Oven Fries Cheese Sauce Pear Milk 3 /4 cup Day 12 Day 13 Baked French Toast Strips J-03 Peaches 2 strips 1 oz Ground Beef & Macaroni D- 22 Steamed Spinach Peas and Carrots Toasted Garlic Bread Fresh Orange 1 orange Fish Sticks Country Rice Green beans Ranch dressing Apple Crisp 4 ea 1 tbsp Whole Wheat Crackers Turkey Ham Cubes Bagel Egg Salad Sandwich on Honey Lemon Chicken Chicken Salad Sandwich Cheddar Cheese Whole Wheat Bread Paprika Potatoes Whole Wheat Bread Reduced Fat Thick Vegetable Soup H-05 Corn Nib lets Broccoli Florets Sliced Tomatoes 2 (1/4 c) Calico Vegetable Salad French Salad Dressing Canned Pears Low fat 3 /4 cup Banana Cream Pie.7 oz. 1.7 oz.

Day 14 Yogurt Granola J-02 Strawberries Pork Pizza D-31A Tossed Salad with Ranch 1 piece Meat Balls Mash Potatoes Green beans Peanut Butter Pie 4 ea 1 tbsp Bagel Light Cream Cheese Peach Cup Day 15 Ham and Egg Breakfast Burrito Hash Browns 1/2 orange Chicken Fajitas Whole Wheat Tortilla D-40 Refried Bean I-15 Sautéed Red Peppers Cornbread Fruit Cocktail 1/3 cup Roast Turkey with Gravy Stuffing Vegetable medley 1000 Island Dressing Pumpkin Crunch Pie Pita Bread and Refried Beans I-13 Sliced Tomatoes and Peppers 1 /4 cup Day 16 Day 17 Scrambled Eggs D-34 Tuna Salad Sandwich on ch BBQ Pork on Roll Pasta & Salad E-08 Sausage Whole Wheat Bread F-08 Orange Glazed Sweet Banana 1 /2 cup Biscuit Vegetable Soup H-04 Potatoes Cantaloupe Tomato Juice Winter Mix Vegetables Apple slices Waldorf Salad High Fiber Roll Chocolate Pudding Cornflakes Cereal Banana Bar B Que Beef on a Whole Wheat Roll F-02 Corn and Green Beans I- 19 Cole Slaw E-06 Peaches Hamburgers Oven Roasted Potatoes Mixed Vegetables Julienne Vegetable Salad Baked Peach Pudding 2 ea Peanut Butter Sandwich: Whole Wheat Bread Peanut Butter Day 18 Jumbo Waffle 1.25 oz ea Pineapple Chunks Chicken Patty Tomato Slices Mustard Broccoli and Cauliflower Polonaise I-18 Fresh Orange Slices 1 9 oz. bun 2 slices (1/4) 1 packet 1 orange Sloppy Joes Macaroni Salad Vegetable Saute Yogurt Fruit Salad Carrot Sticks/ Pepper Strips low fat Tortilla Chips Cheese Sauce (C-07A) Milk

Day 19 Pancakes B-13 Fresh strawberries Beef Tamale Pie D-15 Baked Beans I-06 Dark Greens Tossed Salad with Ranch Cinnamon Roll B-08 Grapes 2/3 cup Chicken Enchiladas Corn Nib lets Refried Beans Fiesta Rice Salad Chocolate Stripe Delite Dessert 2 oz Flavored Yogurt low fat Raisin Bagel Light Cream Cheese Orange Sections Day 20 Day 21 Golden Grahams Cereal Bean Burrito on Whole Pork Roast Mixed Fruit in light syrup 3/4 Wheat Tortilla D-12A Gravy English Muffin cup Fried Rice B-10 Paprika Potatoes Margarine Canned Peaches Avocado Italian Vegetables Milk 1 Corn Pudding I-10 1 piece tbsp. Pineapple Chunks Fresh Fruit Oatmeal Muffin Square B-20 Peach Yogurt Honeydew Melon Chicken Pot Pie D-19 Biscuits B-04 Swiss Chard Diced Peaches 1Pint Country Fried Steak Mashed Potatoes Cream Gravy Mixed Vegetables Waldorf Fruit Salad High Fiber Roll Cheese Cake 1/3 cup Pizza w/cheese Topping (D-23A) 1 piece 8 0z.