Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something

Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something

Soup of the day 9.9 Seasonal house made soup with char-grilled garlic filone Spring rolls (3) 8.5 House made vegetarian spring rolls served with a muscatel and chilli dipping sauce Warm cob loaf 6.5 Whole loaf served with extra virgin olive oil, balsamic and house made dukka Bruschetta piadina 16.5 Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm Watershed dips 14.5 Trio of house made dips served with garlic rubbed char-grilled pitta Garlic bread 6.5 Sour dough with garlic and parsley butter Chicken brioche 18.5 Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips Warm chicken salad (GF) 23.9 Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze Salmon nicoise (GF) 24.9 Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil Kale and pomegranate salad (GF) 18.5 Kale, red cabbage, snow pea sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing and citrus vinaigrette

Watershed grazing plate (serves 2) 29.9 Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo, marinated lamb fillet, kalamata olives, smoked salmon, semi sundried tomatoes and garlic filone Seafood grazing plate (serves 2) 44.5 Lightly crumbed scallops, salt & pepper squid, Riesling & garlic steamed vongole, char-grilled prawns, blue swimmer crab, battered barramundi served with aioli, lemon and dipping sauce Salt and pepper squid (GF) 22.9 Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli Rib eye steak (GF) 38.9 350 gram aged prime rib served on a potato rosti, with crispy broccolini, onion jam and rosemary jus Warm roasted root vegetable salad (GF) 19.5 Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with lentil salsa Spaghetti marinara 29.5 Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with half a blue swimmer crab Moroccan lamb (GF) 24.9 Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt Pan seared flathead 25 Lightly battered pan seared flathead, served on a cranberry couscous salad topped with a zesty salsa and a baby beetroot relish pie

Spaghetti vongole 27.5 Baby clams pan seared with Clare Valley Riesling, garlic and butter mixed through Fara san Martino semolina spaghetti Fish and chips 21.9 Coopers pale ale battered barramundi served with lemon wedges, simple garden salad, chips and garlic aioli Haloumi stack 21.5 Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney Peking duck 25.5 Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce Pili-Pili chicken 23.9 Char-grilled chicken breast marinated in African spices, served on a bed of classic potato salad topped with roquette (medium chilli) Steak sandwich 23.9 Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side Vegetarian tart 21.5 Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad

other stuff... Garden salad (GF) 8 Green beans pan fried in butter and garlic (GF) 9 Kalamata olives marinated (GF) 5 Tomato, basil and EVOO salad (GF) 8 Nuts pan roasted (GF) 5 Summer vegetables pan-seared & drizzled with EVOO (GF) 9 Chips served with tomato sauce (GF) S 5.5 L 9 Roquette and dill salad with EVOO and sea salt (GF) 8 We have house made desserts on offer, please ask our staff for the blackboard or visit our dessert fridge www.thewatershed.net.au