Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce) 3. 4. 5. 6. 7. 8A. 8B. 9. ¾ 10. 11. 12. 13. 14A. 14B. 15. 16. A 17. A 17A. 18. Crab Claws... Each 5.00 Smoked Shredded Chicken... 5.50 Smoked Shredded Duck... 5.50 Butterfly Prawn in Breadcrumbs... 6.50 Sesame Prawn Toast (6)... 6.00 Lettuce Wrap with Minced Meat... 8.00 Lettuce Wrap with Vegetables... 7.00 Spare Ribs in Cantonese Sauce... 7.50 Spare Ribs Salt & Chilli Peppers... 7.50 Spare Ribs with BBQ Sauce... 7.50 Satay Chicken on Skewers (4)... 6.00 Crispy Fried Won Tons (with Sweet & Sour Sauce)... 5.00 Spring Rolls with Meat... 4.50 Spring Rolls with Vegetables... 4.00 Crispy Seaweed... 4.00 Chicken Samosa (6)... 4.50 Dragon Prawn Twisters (6)... 6.00 Deep Fried Mushrooms with Salt and Chilli... 5.50 Deep Fried King Prawns in Batter with Lemon (6)... 6.50 Soup 19. 20. 21. 22. ¾ 23. ¾ 24. Chicken Sweet Corn Soup... 4.00 Crab Meat Sweet Corn Soup... 4.50 Won Ton Soup... 4.00 Chicken Noodle Soup... 3.50 Hot & Sour Soup... 4.00 Tom Yum Soup (Thai Style)... 4.00 www.softcafe.com
Curry 25. 26. 27. 28. A 28A. À 29. Special Curry... 8.50 King Prawn Curry... 8.50 Beef Curry... 8.00 Chicken Curry... 8.00 Duck Curry... 8.50 Mixed Vegetable Curry... 7.00 King Prawns 30. 31. 32. 33. 34. ¾ 35. 36. 37. ¾ 38. 39. ¾ 40. 41. 42. A 42A. King Prawns with Chilli & Black Bean Sauce... 10.00 King Prawns in Black Pepper Sauce... 10.00 King Prawns with Cashew Nuts in Yellow Bean Sauce... 10.00 King Prawns with Ginger & Spring Onions... 10.00 King Prawns in Cantonese Sauce... 10.00 King Prawns in Chilli Sauce (Kung Po)... 10.00 Sweet & Sour King Prawn (Hong Kong or in Batter)... 10.00 Stir Fried King Prawns with Garlic Sauce... 10.00 Deep Fried King Prawns in Garlic & Chilli Peppers... 10.00 King Prawns in Oyster Sauce with Spring Onions... 10.00 King Prawns in Szechuan Sauce (Spicy)... 10.00 King Prawns in Thai Sauce... 10.00 Mixed Seafood with Ginger & Sping Onions... 10.00 Stir Fried King Prawns in Mangetout... 10.00 Lobster 43. 44. 45. 46. Baked Lobster with Cheese Sauce... S/P Baked Lobster with Ginger & Spring Onions... S/P Baked Lobster with Chilli & Black Bean Sauce... S/P Deep Fried Lobster Garlic & Chilli Peppers... S/P
Fish 47. 48. 49. 50. 51. Steamed Whole Sea Bass with Ginger & Spring Onions... S/P Steamed Whole Sea Bass in Black Bean Sauce... S/P Deep Fried Whole Sea Bass (Cantonese Style)... S/P Steamed Dover Sole with Ginger & Spring Onions... S/P Grilled Dover Sole with Light Soya Sauce... S/P Mussels 52. 53. 54. Baked Mussels in Black Bean Sauce... 9.50 Baked Mussels in Ginger & Spring Onions... 9.50 Baked Mussels in Butter Garlic Sauce... 9.50 Squid ¾ 55. 56. 57. Deep Fried Squid with Garlic & Chilli Peppers... 9.50 Fried Squid in Thai Sauce... 9.50 Fried Squid with Black Bean Sauce... 9.50 Chicken 58. 59. 60. 61. 62. 63. 64. 65. 66. Sweet & Sour Chicken (Hong Kong Style or in Batter)... 8.50 Chicken with Lemon Sauce... 8.50 Chicken with Plum Sauce... 8.50 Chicken with Pineapple... 8.50 Chicken with Szechuan Sauce (Spicy)... 8.50 Chicken with Satay Sauce... 8.50 Chicken with Cashew Nuts in Yellow Bean Sauce... 8.50 Chicken with Mixed Vegetables... 8.50 Chicken in Thai Sauce... 8.50
Chicken (continued) 67. 68. ¾ 69. 70. 71. 72. 72A. 72B. 72C. ¾A 72D. A 72E. A 72F. Chicken in Black Bean Sauce... 8.50 Chicken in Black Pepper Sauce... 8.50 Chicken in Chilli Sauce (Kung Po)... 8.50 Chicken in Oyster Sauce... 8.50 Chicken with Ginger & Spring Onions... 8.50 Chicken in Cantonese Sauce... 8.50 Stir Fried Chicken in Garlic Sauce... 8.50 Stir Fried Chicken with Mushrooms... 8.50 Chicken with Bamboo Shoots & Water Chestnuts... 8.50 Chicken with Salt and Chilli... 8.50 Stir Fried Chicken with Mangetout... 8.50 Crispy Shredded Chicken on Golden Nest... 8.50 Beef 73. 74. 75. 76. 77. ¾ 78. 79. 80. 81. 82. 83. 83A. 83B. 83C. 84. 85. 86. Crispy Shredded Beef on Golden Nest... 8.50 Beef in Black Bean Sauce... 8.50 Beef in Black Pepper Sauce... 8.50 Beef in Ginger & Spring Onions... 8.50 Beef in Oyster Sauce... 8.50 Beef in Chilli Sauce (Kung Po)... 8.50 Beef in Satay Sauce... 8.50 Beef with Mixed Vegetables... 8.50 Beef in Cantonese Sauce... 8.50 Beef with Szechuan Sauce (Spicy)... 8.50 Beef in Thai Sauce... 8.50 Stir Fried Beef in Garlic Sauce... 8.50 Stir Fried Beef with Mushrooms... 8.50 Beef with Bamboo Shoots & Water Chestnuts... 8.50 Sizzling Fillet Steak with Cantonese Sauce... 12.50 Sizzling Fillet Steak with Black Pepper Sauce... 12.50 Sizzling Fillet Steak with Black Bean Sauce... 12.50
Duck 87. 88. 89. 90. 91. 92. 92A. 92B. ¾A 92C. ¾A 92D. Duck in Plum Sauce... 9.50 Duck in Orange Sauce... 9.50 Duck in Black Bean Sauce... 9.50 Duck with Pineapple... 9.50 Duck in Lemon Sauce... 9.50 Duck with Ginger & Spring Onions... 9.50 Duck in Cantonese Sauce... 9.50 Duck with Mushrooms... 9.50 Duck in Szechuan Sauce (Spicy)... 9.50 Duck in Chilli Sauce (Kung Po)... 9.50 Pork ¾ 93. 94. 95. 96. ¾ 97. 98. 99. 100. 101. 102. 102A. 102B. A 102C. Fried Pork with Salt & Chilli Pepper... 8.50 Fried Pork in Cantonese Sauce... 8.50 Roast Pork with Cashew Nuts... 8.50 Roast Pork with Szechuan Sauce (Spicy)... 8.50 Roast Pork in Chilli Sauce (Kung Po)... 8.50 Roast Pork in Chilli Black Bean Sauce... 8.50 Sweet & Sour Pork (Hong Kong Style or in Batter)... 8.50 Roast Pork in Cantonese Sauce... 8.50 Roast Pork with Mushrooms... 8.50 Roast Pork with Mixed Vegetables... 8.50 Stir Fried Roast Pork with Garlic Sauce... 8.50 Roast Pork with Bamboo Shoots and Waterchestnuts... 8.50 Roast Pork with Satay Sauce... 8.50 Noodles 103. 104. Special Noodle... 8.50 Chicken Fried Noodles (Sauce or Dry)... 7.50
Noodles (continued) 105. 106. 107. ¾ 108. 109. ¾ 110. A 110A. Beef Fried Noodles (Sauce or Dry)... 7.50 King Prawn Fried Noodles (Sauce or Dry)... 8.50 Roast Pork Fried Noodles (Sauce or Dry)... 7.50 Singapore Style Fried Noodles... 7.50 Plain Fried Noodles with Beansprouts... 4.50 Rice Vermicelli Singapore Style... 7.50 Plain Fried Vermicelli with Beansprouts... 4.50 Rice 111. 112. 113. 114. 115. 116. 117. ¾ 118. À 119. 120. 121. Special Fried Rice... 7.50 Chicken Fried Rice... 7.00 King Prawn Fried Rice... 8.50 Beef Fried Rice... 7.00 Chicken & Pineapple Fried Rice... 7.00 Shrimp Fried Rice... 7.00 Roast Pork Fried Rice... 7.00 Singapore Fried Rice... 7.50 Mixed Vegetable Fried Rice... 6.50 Egg Fried Rice... 3.50 Steamed Rice... 3.00 Vegetarian Dishes ¾À 123. À 124. ¾À 125. AÀ 125A. AÀ 125B. AÀ 125C. À 126. Fried Aubergine with Hot Sauce... 7.00 Fried Aubergine with Garlic in Black Bean Sauce... 7.00 Fried Bean Curd with Hot Sauce... 7.00 Fried Bean Curd Satay Sauce... 7.00 Fried Noodles with Vegetable in Satay Sauce... 7.00 Fried Noodles with Vegetables in Black Bean Sauce... 7.00 Fried Bean Curd with Black Bean Sauce... 7.00
Vegetarian Dishes (continued) À 127. À 128. À 129. ¾À 129A. ¾À 130. À 131. Fried Beancurd with Mixed Vegetables... 7.00 Sweet & Sour Bean Curd in Pineapple... 7.00 Fried Noodles with Mixed Vegetables... 7.00 Singapore Style Fried Noodles with Vegetables... 7.00 Fried Rice with Vegetables Singapore Style... 7.00 Fried Rice with Pineapple... 7.00 Dragon Palace Specials 132. 133. 134. ¾ 135. 136. 137. 138. 139. 140. A 140A. Special Chop Suey... 9.50 Special in Cantonese Sauce... 9.50 Special in Szechuan Sauce (Spicy)... 9.50 Special in Chilli Sauce (Kung Po)... 9.50 Special with Mixed Peppers in Black Bean Sauce... 9.50 Special with Fresh Ginger & Spring Onions... 9.50 Special with Mushrooms... 9.50 Special with Spring Onions in Oyster Sauce... 9.50 Special in Sweet & Sour Sauce... 9.50 Special in Satay Sauce... 9.50 Extras/English Dishes 141. À 142. À 143. 144. 144A. 145. Chips... 2.80 Stir Fried Mushrooms... 5.00 Stir Fried Mixed Vegetables... 5.00 Grilled Sirloin Steak with Mushroom, Onions & Chips... 14.00 Wok Fried Omelette (Veg or Meat) and Chips... 8.00 Choice of Sauces... 2.20 (Sweet & Sour, Cantonese, Barbeque, Curry, Gravy, Black Bean)
Set Meals A Meal 12.00 Per Head - 2 Persons Minimum Spare Ribs in a Choice of Sauce... (Barbeque,............Sweet.......&.. Sour,...... Cantonese,............Salt...&...Chilli)... Sweet & Sour Chicken Balls Special Curry Egg Fried Rice B Meal 16.00 Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy...............Seaweed.........&...Smoked........ Chicken)... Sweet & Sour Chicken (Hong Kong Style) Beef in Black Bean Sauce Wok Fried Mixed Vegetables Special Fried Rice
Set Meals C meal 19.00 Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy...............Seaweed.........&...Smoked........ Chicken)... A Choice of Soups (Tom Yum Thai (Spicy), Chicken & Sweetcorn, Chicken & Noodle, Won..................Ton,.....Hot....&...Sour.....(Hot))... Duck in Plum Sauce Roast Pork in Mushrooms Chicken in Chilli Sauce (Kung Po) Special Fried Rice D Meal 21.50 Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy...............Seaweed.........&...Smoked........ Chicken)... Crispy Aromatic Duck (Served... with..... Pancakes,...........Cucumbers,............ Spring........Onions...&...Hoi.... Sin.... Sauce). Crispy Shredded Beef on Golden Nest King Prawns in Black Pepper Sauce Lemon Chicken Special Fried Rice
Set Meals Seafood Set Meal 24.50 Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Crab Claws, Dragon Prawn Twisters, Butterfly Prawns, Deep Fried Squid,.....................Crispy....... Seaweed)... Seafood Lettuce Wrap................(Served........with.....Hoi.... Sin.... Sauce... Sweet & Sour King Prawns (Hong Kong Style) Mixed Seafood with Garlic Sauce Baked Mussels in Black Bean Sauce Deep Fried Squid in Garlic & Chilli Peppers Shrimp Fried Rice Vegetarian Set Meal 16.00 Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Crispy Seaweed, Spring Rolls, Deep Fried Mushrooms in Batter, Onion............... Rings,....... Vegetarian............Samosas)... Vegetable Lettuce Wraps............... (Served.........with.....Hoi....Sin....Sauce)... Sea Spicy Garlic Aubergines Sweet & Sour Bean Curd with Pineapple Fried Beansprouts with Ginger and Spring Onions Steamed Rice