WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, grilled bacon, cereal hot fried eggs, cereal hot Full continental breakfast, boiled eggs, ham & cheese, Main Protein Bacon suet roll with Roast leg of pork Gammon and Shepherd s pie Hot dogs with chive cream with apple pineapple sautéed onions Global Protein Beef & tomato ragu Chicken paella Lean beef lasagne with garlic bread Pepper and courgette fricassee Vegetable paella Chick pea & pepper korma Pasta/Jacket Potato/Rice Mashed Roasted Parsley new Hot Dessert Roast butternut, peas Chocolate brownie and chocolate Honey parsnips, broccoli florets Rice pudding & jam Ratatouille, carrot batons Ginger sponge with butterscotch Battered pollack with tartar and lemon Coq au vin Mushroom frittata Chicken meatballs in a spicy tomato Creamy sweet potato & roast vegetable bake with puff top Braised beef brisket with sliced peppers and silverskin onions Pad Thai chicken Butternut and feta strudel Chunky chips Garlic new Roasted rosemary new Baked beans, peas Braised red cabbage, Mixed green cauliflower florets vegetables, sautéed parsnips and swede Spiced apple cake with cinnamon Jam & coconut sponge with Oaty flapjack with Pan fried salmon with a tarragon Falafels with minted yoghurt Chunky chips Cajun cauliflower bites, peas Rhubarb crumble with Cold Dessert Passion fruit Tiramisu pots Fruity yoghurt pots Strawberry Orange and cheesecake with granola cheesecake mandarin jelly pots Fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit
WEEK 1 Lent Term 2019 DINNER Main Protein Minced lamb moussaka with sliced courgettes Chorizo sausage, macaroni &cheese Lamb kofta balls with mint & cucumber yoghurt Pork steak with caramelised apple Beef stew dumplings Welsh rarebits Roast leg of lamb, mint Protein Quorn fillets with Provencal Olive & sun blush tomatoes risotto Spicy tomato with quorn sausages Root vegetable and lentil casserole Vegetable stew with dumplings Quorn fillet burgers roast loaf Pasta Bar A selection of A selection of A selection of A selection of A selection of A selection of A selection of Potatoes Braised herby rice New Turmeric rice Mixed vegetable rice Mashed Cajun wedges Roast Stir fry vegetables, whole baby corn Carrots, fine beans Kale, mashed root vegetables Broccoli florets, roasted celeriac Carrots, peas Provençale vegetables, sweet corn Sprouts, roasted root vegetables Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Apple and sultana crumble, Bakewell tart with Aussie crunch with chocolate Pineapple upside down cake with orange Chocolate rice crispie cake Soft scoop ice cream with
WEEK 2 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, scrambled eggs, grilled bacon, cereal hot breakfast with fried eggs, cereal fresh fruit, Full continental breakfast, boiled eggs, ham & cheese, Main Protein Beef Thai red curry Beef goulash Roast chicken leg with stuffing Beef lasagne with garlic bread Plaice goujons with tartare and lemon Sausages and mash Pork chops with a Cajun crust Pepperoni calzone Global Protein Harissa lamb with chick pea and tomatoes Roasted vegetable quiche Sty pie: pork mince with a mashed potato topping Chicken & coconut curry Pasta/Jacket Potato/Rice Braised rice Roasted Parsley new Hot Dessert Sesame carrots, courgettes & spinach Chocolate sponge with chocolate Braised beef steak with a leek and mustard Quorn bolognaise Vegetable biryani Goats cheese tart Vegetable cottage pie Sautéed sprouts with bacon, whole baby corn Semolina with jam Cauliflower cheese, Fine beans Apricot flapjack with Beef goulash Chicken al fredo Beef pastitsio Jacket potato, pasta with a selection of Mushroom risotto Stuffed peppers Chunky chips Mashed Rice French fries Baked beans, peas Spiced fruit crumble with Broccoli florets, Roasted parsnips & swede A selection of salads White chocolate blondie with orange Roasted butternut, peas & proteins Jam & coconut sponge with maple Corn on the cob, carrots Chocolate bread and butter pudding with Cold Dessert Eton mess Pear Helene Raspberry jelly pots Mango & maple Trifle yoghurt pot with granola Fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit
WEEK 2 Lent Term 2019 DINNER Main Protein Beef bourguignon Pork loin with mustard Fish tagine Beef meatballs in a creamy Chicken stir fry Pulled pork with a BBQ Roast turkey, cranberry and stuffing Protein Mushroom stroganoff Vegetable lasagne Macaroni cheese with leeks Butternut & coconut tikka curry Spicy bean burgers with spicy tomato Quorn fajita s Chick pea and brie Wellington Pasta Bar Jacket potato, pasta with a selection of Potatoes Mashed Gratin Parsley new Herby couscous Steamed rice Sautéed Roast Steamed greens, roasted root vegetables BBQ beans, peas Carrots, sautéed mushrooms and spinach Ratatouille, sweetcorn Stir fry vegetables, fine beans Balsamic tomatoes, cauliflower florets Root vegetable mash, broccoli A selection of & salads proteins Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Cherry sponge with Sticky toffee pudding with butterscotch Profiteroles with chocolate Vanilla and chocolate chip sponge with Chocolate brownie with chocolate Soft scoop ice cream with
WEEK 3 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, grilled bacon, cereal hot fried eggs, cereal hot Full continental breakfast, boiled eggs, ham & cheese, Main Protein Lamb stew with dumplings Roast gammon Pork meatballs Plaice goujons with tartare and lemon Pork sweet & sour Gammon steak with Provençale Tuna melts Global Protein Chicken biryani Green Thai chicken curry Fruity & spicy lamb tagine Sausage jambalaya Herby turkey escalopes Hunters chicken Beef burritos Pasta/Jacket Potato/Rice Hot Dessert Vegetable gumbo (Creole stew) Roasted new Mixed greens, sweetcorn Spiced apple cake with Red Thai vegetable curry Roasted & rice Peas, carrots Tapioca with blackberry compote Tomato & pepper pasta bake Cajun quorn fillets Butternut & leek crumble bake Cheese tortellini with a spinach cream Macaroni and cheese Couscous Chunky chips Braised rice Garlic new Cheesy jacket Cauliflower florets, Baked beans, peas Fine beans, honey Broccoli, courgette Carrots, kale butternut squash parsnips with silver skin onions Honey & orange sponge with Jam roly poly with Sticky toffee pudding with toffee Cherry shortbread with Maple sponge with ginger Cold Dessert Cherry yoghurt pots Chocolate trifle Strawberry jelly pots Toffee cheesecake Lemon posset Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit
WEEK 3 Lent Term 2019 DINNER Main Protein Roasted belly pork with Robert & caramelised apple Pork & apricot stew Sausages baked in a BBQ Beef stifado (Greek stew) Beef lasagne with garlic bread A selection of pizzas Roast beef with Yorkshire pudding Protein Vegetable and bean chilli Quorn stir fry with noodles Spinach & feta Roast loaf Mixed bean casserole Vegetable lasagne Mozzarella, sun blush tomato and rocket pizza Roast Mediterranean vegetable and halloumi stack Pasta Bar Potatoes Boiled rice Roasted new Mashed Potato gratin Thyme new Cajun wedges Roast Fine beans, celeriac mash Steamed cabbage, broccoli Whole baby corn, fine beans Cajun cauliflower bites, sautéed peppers Carrots, sweetcorn Chunky coleslaw, peas Roasted root vegetables, fine beans Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Banoffee pie with pouring cream Rhubarb crumble with Apple & raspberry compote with a vanilla pot Pear and strawberry jelly pot Chocolate and raspberry sponge with Soft scoop ice cream with