Evening Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order, so we do ask that you be a little patient. Above all, we feel that quality is more important than speed. Please ask if there is something you would like that is not on the menu. We will do our best to please. Let us know your dietary requirements and we will try to assist wherever possible e.g. allergies to nuts, wheat & gluten, lactose etc. Please see our Gluten Free Menu enclosed. Opening times Lunch - Monday to Friday 12 noon to 2pm, Saturday & Sunday all day Sunday Lunch features our very popular four course Roast menu - booking is advisable Evenings - Monday to Saturday 5pm to 9pm & Sunday 5pm to 8pm Reservations can be made in both the Restaurant and Bar areas Contact us Tel: 01624 676948 E-mail: creg-ny-baa@hotmail.com ~ Website : www.creg-ny-baa.com
Evening Menu Monday Saturday Served from 5pm - 9pm ~ Sunday 5pm - 8pm Starters Chef s Homemade Soup of the Day... 4.50 Served with Crusty Bread Chef 's Chicken Liver Pate... 6.50 Served with a Tomato & Apple Chutney & toasted Ciabatta Creamy Garlic Mushrooms - served with Crusty Bread... 5.50 Homemade Deep Fried Brie- served with Cranberry Sauce... 6.25 Smoked Salmon & Prawns - served with a Marie Rose Sauce and brown bread & butter... 7.25 Queenies Creg ny baa... 7.25 Local Manx Scallops with Garlic Butter & Bacon served with toasted ciabatta The Famous Creg Pub Favourites Main Course Quirkies Famous Freshly Battered Deep Fried Cod... 10.50 In our own Homemade Batter, served with Peas & Tartar Sauce The Famous Creg Moby Dick Deep Fried Cod - As above but for really BIG appetites!... 13.25 8oz Gammon Steak... 10.95 Served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables Chef s Spicy Chicken... 10.95 Breast of Chicken Goujons coated in a Light Spicy Batter, served with a Salad Garnish Homemade 6oz 100% Minced Steak Creg ny Burger... 9.75 On a Toasted Bun topped with Melted Cheese, Tangy Tomato Relish & Salad Garnish Add extra toppings: Bacon, Mushrooms, Pineapple or Fried Onions 50p each Homemade Beef Lasagne- served with a salad garnish and garlic bread... 10.50 All Dishes are served with our homemade Chips, New Potatoes, Jacket Potato or side salad
Evening Menu Monday Saturday Served from 5pm - 9pm ~ Sunday 5pm - 8pm Salad Selection Cheddar Cheese & Chutney... 9.50 Honey Roast Ham... 9.50 Prawns with Marie Rose Sauce... 9.50 Smoked Salmon Salad... 9.95 The Famous Creg s Grilled Chicken Salad... 9.75 Flared Breast of Grilled Chicken & Fresh Parmesan Cheese Tossed with a Whole Grain Mustard & Olive Oil Dressing The Famous Creg Bistro Menu The Famous Creg Steaks - the finest cuts of Manx Beef 10 oz Ribeye Steak... 17.95 8 oz Fillet Steak... 20.50 All Steaks served with a garnish of Onion Rings, a Grilled Tomato & Seasonal Vegetables and a choice of potatoes. Compliment your steam with one of the following: Au Poivre Sauce (Black Pepper, Cream and a dash of Brandy)... 2.00 Diane Sauce... 2.00 Creamy Garlic Mushroom Sauce... 3.00 Fish of The Day See specials board Braised (Large) Shank of Manx Lamb... 13.95 Served on a bed of Mash Potato served with Gravy & Mint Sauce Sauté of Chicken Stroganoff... 12.95 With Brandy and Whole Grain Mustard, Mushrooms, Peppers & Cream, served with Rice & Garlic Bread
Vegetarian Options Homemade Vegetable Lasagne... 9.95 Served with a Salad Garnish, Garlic Bread & choice of Potatoes Mixed Vegetable Stroganoff... 9.75 Served with Boiled Rice & Garlic Bread Homemade Veggie Burger On a Toasted Bun served with Tomato Relish and Salad Garnish... 9.75 Side Orders Portion of Homemade Chips... 2.95 Homemade Onion Rings... 1.95 Garlic Ciabatta Bread... 2.75 Crusty Bread Roll & Butter... 1.50 Bread & Butter (2 slices)... 1.25 Children s Menu Homemade Chicken Nuggets... Made from 100% Breast of Chicken and Homemade Chips Cod Fillet in our own Famous Creg Batter - Served with our own Homemade Chips Pork Sausages and Mashed Potato - served with gravy Sausage, Egg, Beans & Homemade Chips Homemade Lasagne - served with Garlic Bread Jacket Potato with Cheese & Beans - Simple but nutritious For those who eat their vegetables, ask for any of the following: Baked beans, Sweetcorn, or vegetables of the day Mashed Potato, New Potatoes or Salad can be chosen in place of Chips Children s Desserts 2 Scoops of Ice cream - with a Wafer & Sprinkles Homemade Chocolate Cake - served with Cream or Ice cream Decorate and eat your own Fairy Cake! If other desserts are chosen from the sweet counter then an extra charge will apply. Main Course & Dessert - 6.25 ~ Main Course only - 4.50 Hot & Cold Drinks Tea... 1.35 Hot Chocolate... 2.10 Various Herbal Tea... 1.55 Hot Chocolate - Deluxe... 2.35 Instant Coffee 1.35 (with whipped cream & marshmallows) Decaff Coffee... 1.35 Hot Chocolate - kids... 1.75 Freshly Ground Coffee... 1.75 (with whipped cream & marshmallows) Latte... 2.10 Shmoo Milkshakes Cappuccino... 2.10 Strawberry, Chocolate or Banana 1.80 Espresso... 1.70 Shmoo Deluxe... 2.10 Your choice of Liquer Coffees... 4.50 (with whipped cream & topping)
Gluten Free Evening Menu Starters Chef s Homemade Soup of the Day... 4.50 Served with Gluten Free Bread Nearly all our Soups are Gluten Free - please check with the waiting staff on the day Creamy Garlic Mushrooms... 5.75 Served with Gluten Free Bread Homemade Deep Fried Brie... 6.25 Served with Cranberry Sauce Queenies Creg ny baa... 7.50 Local Manx Scallops with Garlic Butter & Bacon served with Gluten Free Bread Main Course 8oz Gammon Steak... 10.95 Served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables Chef s Spicy Chicken... 10.95 Breast of Chicken Goujons coated in a Light Spicy Gluten Free Batter with a Salad Garnish Quirkies Famous Freshly Battered Deep Fried Cod... 10.50 In Gluten Free Batter, served with Peas & Tartar Sauce The Famous Creg s Moby Dick Deep Fried Cod... 12.95 As above but for really BIG appetites! The Famous Creg s Grilled Chicken Salad... 9.75 Flared Breast of Grilled Chicken & Fresh Parmesan Cheese Tossed with a Whole Grain Mustard & Olive Oil Dressing 10 oz Ribeye Steak... 17.95 8 oz Fillet Steak... 20.50 All Steaks served with a garnish of Gluten Free Onion Rings, a Grilled Tomato, Seasonal Vegetables & a choice of potatoes Compliment your Steak with one of the following sauces: Au Poivre Sauce (Black Pepper, Cream and a dash of Brandy)... 2.00 Creamy Garlic Mushroom Sauce... 3.00 Braised (Large) Shank of Manx Lamb... 13.95 Served on a bed of Mash Potato served with Gluten Free Gravy & Mint Sauce Choose from either Homemade Chips, Jacket Potato or New potatoes. All the above served with a selection of fresh seasonal vegetables of the day Sauté of Chicken Stroganoff... 12.75 With Brandy and Whole Grain Mustard, Mushrooms, Peppers & Cream, served with Rice & Gluten Free Naan Bread Vegetarian Options Mixed Vegetable Stroganoff... 9.75 Served with Boiled Rice & Gluten Free Naan Bread Dessert Selection Please ask our staff for today s selection of Gluten Free Desserts
Wine List White Wine Wine by the glass 187ml Pinot Grigio, Chardonnay & Sauvignon Blanc... 3.95 Creg-ny-Baa House White... 14.95 Crisp, dry, lemony aromas and apple freshness Bellefontaine Chardonnay, France... 17.95 An unoaked Chardonnay that is clean, fresh and full of flavour. Pinot Grigio Sanvigilio, Italy... 15.95 A straw yellow Pinot Grigio with a delicate floral and fruity bouquet. Dry and fresh on the palate Macon-Charnay, Reserve Personelle, France... 19.95 Lovely peachy aromas on the nose leading to a full and ripe citrusy white wine. Long and lingering finish with gentle acidity make this wine perfect to match with food. Andes Peaks Sauvignon Blanc, Chile... 18.95 The pallet has a well balanced acidity with fruity and herbal notes, finished with a moderate, persistence and pleasing finish. Red Wines WIne by the glass 187ml Merlot or Shiraz... 3.95 Creg-ny-Baa House Red... 14.95 Deliciously soft, ripe, red fruit flavours with a smooth finish. Rioja Navajas Crianza (Spain)... 19.50 Smooth and incredibly drinkable - strawberry and blackcurrants spicy and savoury. Murphy Vineyard Shiraz, Australia... 18.50 Soft ruby tone. Supple, very ripe brambly Aussie Shiraz, friendly and warming. Bellefontaine Cabinet Sauvignon, France... 18.95 Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs. Medium to full-bodied black fruits are balanced by the dry grip and length offered by underlying but not overpowering tannins. Voga Italia Merlot, Sicilia... 19.50 Soft, ripe, plum and dark berry fruit driven red from Sicily. Presented in a bottle that will certainly be noticed! Andes Peaks Merlot, Chile... 17.50 Very juicy, very smooth and brimming with succulent plummy/ blueberry flavours. Rosé Wines Wine by the Glass... 3.95 Creg-ny-Baa House Rosé... 14.95 Delicate aromas of summer-berry fruits with a soft finish. Solstice Pinot Grigio Rosé delle Venezie, Italy... 15.95 Refreshingly dry with notes of strawberry fruit Champagnes/Sparkling Louis Dornier et Fils Brut... 37.95 A light, fresh, vigorously youthful champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Moet & Chandon Brut Iméprial... 49.95 A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Castellblanch Carat Brut, Spain... 19.95 A light mousse with lemon and pear-drop aromas, the palate is soft and floral with a stylish, gentle finish. Pinot Cuvée Rosé Brut, Casa Sant Orsola, Italy... 17.95 Fashionably pink, this pear fizz is light, dry and refreshing