Menu. Lunch. Welcome to The Famous Creg Restaurant

Similar documents
Menu. Evening. Welcome to The Famous Creg Restaurant

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50

Food & Wine Bar Menu

A Warm Welcome to The Vine Inn Carvery and Steakhouse

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

Why not enjoy a glass of wine. How to order from the Tower Bar. with your meal?

How to order. Choose a table and select your food and drink from the menu

Sit Back, Relax and Enjoy.. Your Parklanes Team

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

Opening Hours. Meals Served

Traditional Roast. Side Portions. Desserts

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

MAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

The Yew Tree Inn Chalvington

TEAS AND COFFEE. Children s menu available

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

The White House Country Inn

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

A Warm Welcome from Alex, Jared & The Team

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

Welcome to The Beresford

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

FOREST PARK HOTEL MENU

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

3 COURSE PLATED DINNER

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

The Prince of Wales Inn

Freshly Cooked Baguettes

COLD BEERS & PROPER FOOD

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Welcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh!

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit

please ask your server for any allergen advice

Welcome... Food Allergen advice is available from your waitress please ask.

SAMPLE MENU Kick Start your Day.

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

Carvery Bus Pack. First Course A choice of two Homemade Soups served with Freshly Baked Bread Rolls. Second Course Selection of Hot Starters

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

The Rising Sun Rogerstone

Hummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.

Troutbeck Breakfast Non residents

MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20

Welcome to the Cider Press Restaurant

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

Smoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)


Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

LIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...

Kells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.

WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

Sphinx Lounge Bar and Bistro

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

~Afternoon Dishes~ Served from Lunch until 5pm

The Brown Cow Inn. Starters

Sphinx Lounge Bar and Bistro

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

ROMFORD GREYHOUND STADIUM. The Chase Restaurant. Saturday Menu & Wine List

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.

The Dove. Menu. Join Today. To receive the latest offers & events.

FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Hello and a warm welcome

Hale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow

WELCOME TO THE CLUBHOUSE BAR & RESTAURANT

SANDWICHES FAST & FRESH. Our traditional sandwiches are served on either thick white farmhouse, multi grain or gluten free bread with Kettle Chips;

* Pate of the Day 6.80


Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5

The Great British. Breakfast. Choice of Fruit Juices (Orange Juice or Apple Juice) Selection of Cereals or Porridge ***

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Transcription:

Lunch Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order, so we do ask that you be a little patient. Above all, we feel that quality is more important than speed. Please ask if there is something you would like that is not on the menu. We will do our best to please. Let us know your dietary requirements and we will try to assist wherever possible e.g.allergies to nuts, wheat & gluten, lactose etc. Please see our Gluten Free Menu enclosed. Opening times Lunch - Monday to Friday 12 noon to 2pm, Saturday & Sunday all day Sunday Lunch features our very popular four course Roast menu - booking is advisable Evenings - Monday to Saturday 5pm to 9pm & Sunday 5pm to 8pm Reservations can be made in both the Restaurant and Bar areas Contact us Tel: 01624 676948 E-mail: creg-ny-baa@hotmail.com ~ Website : www.creg-ny-baa.com

Lunch Menu Served from 12noon - 2pm ~ Monday - Friday All Day Saturday Starters Chef s Homemade Soup of the Day - Served with Crusty Bread... 4.50 Smoked Salmon & Prawns - with a Marie Rose Sauce served with Brown Bread & Butter... 7.25 Chef s Chicken Liver Pâté - Served with a Tomato & Apple Chutney and Toasted Ciabatta... 6.50 Creamy Garlic Mushrooms - Served with Crusty Bread... 5.50 Homemade Deep Fried Brie... 6.25 Served with Cranberry Sauce The Famous Creg Pub Favourites Quirkies Famous Freshly Battered Deep Fried Cod... 10.50 In our own Homemade Batter, served with Peas & Tartare Sauce The Famous Creg s Moby Dick Deep Fried Cod... 13.25 As above but for really BIG appetites! Creg ny Burger Homemade 6oz 100% Minced Steak... 9.75 On a Toasted Bun topped with Melted Cheese, Tomato Relish & Salad Garnish Add extra toppings: Bacon, Mushrooms, Pineapple or Fried Onions50p each 8oz Gammon Steak... 10.95 Served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables Chef s Spicy Chicken... 10.95 Breast of Chicken Goujons coated in a Light Spicy Batter with a Salad Garnish Cumberland Sausage, Egg, Beans & Chips... 9.25 Exactly as it says! Chef s Pie of the Day See the Specials board for our Homemade Pie served with Seasonal Vegetables Homemade Lasagne... 10.50 Served with a salad garnish and garlic bread Fish of the Day See the Specials Board Gourmet Scampi... 9.95 Deep fried in our own delicious Batter served with a Salad Garnish All Dishes are served with our homemade Chips, New Potatoes, Jacket Potato or Salad Salad Selection Our Salads come with a selection of salad, fruits & coleslaw Choose from: Cheddar Cheese & Chutney, Honey Roast Ham or Prawns with a Marie Rose Sauce... 9.50 Smoked Salmon Salad... 9.95 The Famous Creg s Grilled Chicken Salad... 9.75 Flared Breast of Grilled Chicken & Fresh Parmesan Cheese. Tossed with a Whole Grain Mustard & Olive Oil Dressing Please View Our Specials Board

Lunch Menu Served from 12noon - 2pm ~ Monday - Friday All Day Saturday Vegetarian Dishes Homemade Vegetable Lasagne- served with a Salad Garnish, Garlic Bread & choice of Potato.. 9.95 Mixed Vegetable Stroganoff - served with Boiled Rice & Garlic Bread... 9.75 Homemade Veggie Burgers - served on a Tosted Bun with Tomato Relish & a Salad Garnish... 9.75 Delicious Omelettes Cheese, Ham, Mushroom or Tomato... 8.75 Prawn... 9.75 Served with a salad garnish & coleslaw and a choice of Chips, Jacket Potato or Salad (Additional 50p per topping) Lite Bites & Side Orders Soup & Sandwich Homemade Soup of the day served with a Sandwich of your choice... 7.95 Served with a small salad accompaniment & coleslaw Choose from: Tuna, Cheese or Ham Jacket Potatoes Served with Side Salad along with a variety of toppings: Cheese or Beans... 5.95 ~ Cheese & Beans... 6.25 Cheese & Coleslaw... 6.25 ~ Tuna & Mayonnaise... 6.25 Succulent Prawns with Marie Rose Sauce... 6.95 The Famous Creg Sandwiches All served with a garnish of potato crisps and a small salad accompaniment & coleslaw. Mild Cheddar Cheese & Branston Pickle... 5.95 Tuna Mayonnaise... 5.95 Honey Roast Ham and Tomato... 5.95 Succulent Prawns with Marie Rose Sauce... 6.95 Smoked Salmon, Cream Cheese & Chive... 7.25 Side Orders Portion of Homemade Chips... 2.95 ~ Homemade Onion Rings... 1.95 Garlic Ciabatta Bread... 2.75 ~ Crusty Bread Roll & Butter... 1.50 Bread & Butter (2 slices)... 1.25 Children s Menu Main Course & Dessert... 6.25 ~ Main Course only... 4.50 Homemade Chicken Nuggets - made from 100% Breast of Chicken and Homemade Chips Cod Fillet in our own Famous Creg Batter - served with our own Homemade Chips Pork Sausages and Mashed Potato - served with gravy Sausage, Egg, Beans & Homemade Chips Homemade Lasagne - served with Garlic Bread Jacket Potato with Cheese & Beans - simple but nutritious For those who eat their vegetables, ask for any of the following: Baked beans, Sweetcorn, or vegetables of the day Mashed Potato, New Potatoes or Salad can be chosen in place of Chips Children s Desserts 2 Scoops of Ice cream with a Wafer & Sprinkles Homemade Chocolate Cake served with Cream or Ice cream Decorate and eat your own Fairy Cake! If other desserts are chosen from the sweet counter then an extra charge will apply.

Gluten Free Lunch Menu Starters Chef s Homemade Soup of the Day - served with Gluten Free Bread... 4.50 Nearly all our Soups are Gluten Free - please check with the waiting staff on the day Creamy Garlic Mushrooms - served with Gluten Free Bread... 5.75 Homemade Deep Fried Brie - served with Cranberry Sauce... 6.25 Meat Dishes 8oz Gammon Steak - served with Egg or Pineapple or both (25p extra) and Seasonal Vegetables... 10.95 Chef s Spicy Chicken - Breast of Chicken Goujons coated in a Light Spicy Gluten Free Batter with a Salad Garnish... 10.95 Gluten Free Sausage, Egg, Beans & Chips - Exactly as it says!... 9.25 Fish Dishes Quirkies Famous Freshly Battered Deep Fried Cod - in Gluten Free Batter, served with Peas & Tartar Sauce... 10.50 The Famous Creg s Moby Dick Deep Fried Cod - as above but for really BIG appetites!... 13.25 Gourmet Scampi - deep fried in Gluten Free Batter served with a Salad Garnish & Tartar Sauce... 9.95 Salad Selection The Famous Creg s Grilled Chicken Salad... 9.75 Flared Breast of Grilled Chicken & Fresh Parmesan Cheese Tossed with a Whole Grain Mustard & Olive Oil Dressing Cheese & Chutney... 9.50 Honey Roast Ham... 9.50 Smoked Salmon... 9.95 Vegetarian Dishes Mixed Vegetable Stroganoff - served with Boiled Rice & Gluten Free Naan Bread... 9.75 Delicious Omelettes Cheese, Ham... 8.75 Mushroom or Tomato... 8.75 Prawn... 9.75 Served with a salad garnish & coleslaw and a choice of Chips, Jacket Potato or Salad (Additional 50p per topping) Jacket Potatoes Served with Side Salad along with a variety of toppings: Cheese or Beans... 5.95 Cheese & Beans... 6.25 Cheese & Coleslaw... 6.25 Tuna & Mayonnaise... 6.25 Succulent Prawns with Marie Rose Sauce... 6.95 Dessert Selection Please ask our staff for today s selection of Gluten Free Desserts Please View Our Specials Board

Senior Citizens Special (Monday to Saturday inclusive) Reduced Prices Reduced Portions! Starters Chef s Homemade Soup of the Day - served with Crusty Bread Chef 's Chicken Liver Pate Main Course Soup & Sandwich Homemade soup of the day with a choice of Tuna, Ham or Cheese Sandwich Cumberland Sausage, Egg, Chips and Beans - Exactly as it says! Gammon Steak - served with either Egg or Pineapple & Seasonal Vegetables Chef s Spicy Chicken - Strips of Chicken Breast coated in a Light Spicy Batter Homemade Pie of the Day - See Specials Board Famous Freshly Battered Deep Fried Cod - in our own Homemade Batter, served with Peas Delicious Omelettes Choose from Cheese, Ham, Mushroom or Tomato (Please add 50p per extra topping) All served with a choice of Homemade Chips, New Potatoes or Salad Dessert Hot Pie or Crumble of the Day Sherry Trifle Ice Cream Main Course only... 7.75 2 Courses... 10.00 ~ 3 Courses... 13.00 Hot & Cold Drinks Tea... 1.35 Hot Chocolate... 2.10 Various Herbal Tea... 1.55 Hot Chocolate - Deluxe... 2.35 Instant Coffee 1.35 (with whipped cream & marshmallows) Decaff Coffee... 1.35 Hot Chocolate - kids... 1.75 Freshly Ground Coffee... 1.75 (with whipped cream & marshmallows) Latte... 2.10 Shmoo Milkshakes Cappuccino... 2.10 Strawberry, Chocolate or Banana 1.80 Espresso... 1.70 Shmoo Deluxe... 2.10 Your choice of Liquer Coffees... 4.50 (with whipped cream & topping) Please View Our Specials Board

Wine List White Wine Wine by the glass 187ml Pinot Grigio, Chardonnay & Sauvignon Blanc... 3.95 Creg-ny-Baa House White... 14.95 Crisp, dry, lemony aromas and apple freshness Bellefontaine Chardonnay, France... 17.95 An unoaked Chardonnay that is clean, fresh and full of flavour. Pinot Grigio Sanvigilio, Italy... 15.95 A straw yellow Pinot Grigio with a delicate floral and fruity bouquet. Dry and fresh on the palate Macon-Charnay, Reserve Personelle, France... 19.95 Lovely peachy aromas on the nose leading to a full and ripe citrusy white wine. Long and lingering finish with gentle acidity make this wine perfect to match with food. Andes Peaks Sauvignon Blanc, Chile... 18.95 The pallet has a well balanced acidity with fruity and herbal notes, finished with a moderate, persistence and pleasing finish. Red Wines WIne by the glass 187ml Merlot or Shiraz... 3.95 Creg-ny-Baa House Red... 14.95 Deliciously soft, ripe, red fruit flavours with a smooth finish. Rioja Navajas Crianza (Spain)... 19.50 Smooth and incredibly drinkable - strawberry and blackcurrants spicy and savoury. Murphy Vineyard Shiraz, Australia... 18.50 Soft ruby tone. Supple, very ripe brambly Aussie Shiraz, friendly and warming. Bellefontaine Cabinet Sauvignon, France... 18.95 Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs. Medium to full-bodied black fruits are balanced by the dry grip and length offered by underlying but not overpowering tannins. Voga Italia Merlot, Sicilia... 19.50 Soft, ripe, plum and dark berry fruit driven red from Sicily. Presented in a bottle that will certainly be noticed! Andes Peaks Merlot, Chile... 17.50 Very juicy, very smooth and brimming with succulent plummy/ blueberry flavours. Rosé Wines Wine by the Glass... 3.95 Creg-ny-Baa House Rosé... 14.95 Delicate aromas of summer-berry fruits with a soft finish. Solstice Pinot Grigio Rosé delle Venezie, Italy... 15.95 Refreshingly dry with notes of strawberry fruit Champagnes/Sparkling Louis Dornier et Fils Brut... 37.95 A light, fresh, vigorously youthful champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Moet & Chandon Brut Iméprial... 49.95 A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Castellblanch Carat Brut, Spain... 19.95 A light mousse with lemon and pear-drop aromas, the palate is soft and floral with a stylish, gentle finish. Pinot Cuvée Rosé Brut, Casa Sant Orsola, Italy... 17.95 Fashionably pink, this pear fizz is light, dry and refreshing