APPETISERS / STARTERS

Similar documents
THE FIREPIT BAR AND GRILL MENU

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

The Royal Selection. 1 course courses courses

NB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

SIMPLY GREAT FOOD WINE & VERY FINE ACCOMMODATION

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Freshly Cooked Baguettes

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Starters / Light Bites

a warm & friendly welcome from the team

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

NIBBLES SHARERS STARTERS

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Freshly Made Sandwiches

The Wortley House Hotel

House Favourites eeeeeeee

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

ALLERGEN & INTOLERANCES INFORMATION BOOKLET


crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

THE BARN MENU AT PENGARREG

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

The Yew Tree Inn Chalvington

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.

George & Dragon Restaurant Menu. Starters

a warm & friendly welcome from the team

Starters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

1606 Lounge Bar and Room Service Menu

Dinner Menu. Starters

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

~Afternoon Dishes~ Served from Lunch until 5pm

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

~Afternoon Dishes~ Served from Lunch until 5pm

STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Starters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

The Architect. ~ Sunday 7th January 2018 ~

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

George & Dragon December Menu. Starters

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

The White House Country Inn

Appetizers 10 PIZZA GARLIC BREAD

We pride ourselves on serving freshly cooked food to order.

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

3 COURSE PLATED DINNER

WHILE YOU WAIT POPCORN BOWL (V)

starters ADD AN EXTRA SAUCE ~.99

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

Canapés. (Min. of 40 guests) Canapés each

TEAS AND COFFEE. Children s menu available

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

to keep up to date with details on our latest specials

PRETZEL BITES Warm, soft pretzel bites served with creamy Nacho cheese. 7.49

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

We also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Hello and a warm welcome

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Transcription:

APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree. 8.95 Homemade Soup of the Day Cooked with fresh ingredients seasoned to perfection served with fresh bread. 4.95 Firepit Ribs Tender pork ribs, slow cooked, glazed in our signature Buffalo Trace BBQ sauce, topped with sesame seeds. 7.95 BBQ Wings Seasoned with our own blend of herbs and spices, glazed in our signature Buffalo Trace BBQ sauce. Piri-Piri Wings Seasoned with our own blend of herbs and spices, glazed in our Firepit signature Piri-Piri sauce. Loaded Potato Skins With cheese, peppers, red onions and smoked bacon. Served with sour cream and chive sauce. Goats Cheese Breaded goats cheese, lightly fried and served with red onion chutney, crusty bread and pea shoots. 7.95 Chicken Liver Patè Made with tasty chicken livers, brandy and pancetta. Served with a caramelised red onion chutney and toasted ciabatta. Smoked Salmon Served with toasted ciabatta, cream cheese and a drizzle of basil oil. 8.95 Homemade Fishcakes Served with a salad garnish and sweet chilli sauce. Great Balls of Fire Breaded mozzarella, potato and jalapeno balls served on a bed of mixed leaves with sweet chilli sauce. Black and Blue Mushrooms Button mushrooms, sautéed with peppers and red onions, served in a hot skillet with our homemade Blacksticks blue cheese sauce and crusty bread. Garlic King Prawns Served on a warm tomato, red onion and basil salsa on top of a toasted ciabatta. 7.95 Prawn Cocktail Scottish prawns served on a bed of crisp lettuce smothered in Marie Rose sauce.

STEAK ON A STONE THESE STEAKS ARE SEARED AND SERVED ON A SLAB OF 350 O C LAVA ROCK. Not only will your steak be delicious and hot right to the last mouthful, but by cooking on the stone you enhance all the delicate flavours. This also makes it a healthier way to cook, plus you can cook your steak at your own table - your way! THIS REALLy IS A GREAT WAy TO EAT STEAK STEP ONE CHOOSE your STEAK Fillet Steak The most lean and tender of all our steaks. 10oz Fillet 22.95 10oz Sirloin Steak A very tender steak. 10oz Ribeye Steak A very flavourful steak, marbled for a tender texture. 10oz Lamb Rump 18.95 10oz Tuna Steak 5oz Fillet 15.95 Sharer Stone (for 2 people) Includes 10oz Fillet, 10oz Ribeye, 5oz Lamb Steak. 49.95 22oz Chateaubriand (for 2 people) 49.95 STEP TWO CHOOSE 1 OF THE FOLLOWING SIDES House Chips Creamy Mash Jacket Potato New Potatoes (For Sharer Stone please choose 2 of the above) STEP THREE CHOOSE 3 OF THE FOLLOWING DIPPING SAUCES Steak Sauce Sweet Chilli Garlic Mayonnaise Teriyaki Horseradish Buffalo Trace BBQ English Mustard French Mustard Piri-Piri Mayonnaise Mint Sauce Tomato Ketchup (For Sharer Stone please choose 6 of the above) ADD SOME SURF 3 x king prawns marinated in garlic and herb. 5.50 WE ARE CERTAIN WHEN you TRy IT - you LL LOVE IT

BURGERS AND HOT DOGS OUR BURGERS ARE 100% LOCALLy SOURCED BEEF. FLAME GRILLED TO PERFECTION AND SERVED IN A SWEET BRIOCHE BUN WITH HOMEMADE HOUSE CHIPS. GLUTEN FREE ROLL AVAILABLE Cheese Burger One of our homemade 8oz beef patty, chargrilled and topped with cheddar cheese and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. 10.95 Cheese and Bacon Burger One of our homemade 8oz beef patty, chargrilled and topped with cheese, crispy pancetta and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. 11.95 Black and Blue Burger One of our homemade 8oz beef patty, chargrilled and topped with Blacksticks blue cheese, crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Devil Burger One of our homemade 8oz beef patty, chargrilled and topped with cheese, jalapeños and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Big Eat Burger Two of our homemade 8oz beef patty, chargrilled and topped with cheese and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. 17.95 Piri-Piri Chicken Burger Chargrilled chicken breast, cooked in our home made piri-piri sauce, topped with a slice of tomato, sat on a bed of lettuce and Piri-piri mayonnaise on a lightly toasted sour dough bun. 11.95 Rancher Chicken Burger Chargrilled chicken breast, topped with cheese, crispy pancetta and Buffalo Trace BBQ sauce, sat on a bed of lettuce on a lightly toasted sour dough bun. Fried Chicken Thigh Burger Boneless chicken thigh, coated in our own special recipe of herbs and spices, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Vegetarian Burger Our homemade vegetarian burger is made with carrots, onions, chilli, garlic, thyme, mixed beans and cajun spices, bread crumbed, lightly fried and oven baked to finish. Topped with cheese, sat on a bed of lettuce and mayonnaise on a lightly toasted sour dough bun. 10.95 Loaded Hot Dog Lightly spiced wild boar sausage, chargrilled and topped with fried onions, cheese and jalapeños, sat on a bed of our home made tomato and gherkin relish on a sour dough bun. ADD A TFP SIGNATURE SIDE DISH FOR A BIGGER BITE

OFF THE GRILL ALL STEAKS ARE COOKED TO ORDER ON OUR FLAME GRILL, GIVING THEM A UNIQUE CHARGRILLED TASTE. 10oz Chargrilled Fillet Steak The most tender of steaks. Best cooked rare to medium rare. Served with house chips, roasted cherry tomatoes and wild mushrooms. 22.95 10oz Chargrilled Sirloin Steak A very tender steak. Best cooked medium rare to medium. Served with house chips, roasted cherry tomatoes and wild mushrooms. 10oz Chargrilled Ribeye Steak A very flavourful steak, marbled for a tender texture. Best cooked medium. Served with house chips, roasted cherry tomatoes and wild mushrooms. 10oz Gammon Served with a fried egg, pineapple, house chips and peas. The Firepit Mixed Grill 5oz gammon, 5oz sirloin, chargrilled chicken breast, lamb steak, sausage, black pudding and fried egg. Served with house chips, roasted cherry tomatoes and wild mushrooms. 29.95 Piri-Piri Chicken Butterflied chargrilled chicken breast, seasoned with our own selection of Piri-Piri spices. Served with house chips, salad garnish, coleslaw and Piri-Piri sauce. 11.95 ADD SOME SURF 3 x king prawns marinated in chilli and garlic. 5.50 FISH Traditional Fish and Chips Battered fish of the day, served with house chips, mushy peas and tartar sauce. 15.95 Sea Bass Pan fried sea bass, sautéed new potatoes, seasonal greens with a white wine and cream sauce. 16.95

PIT SPECIALS FOR SOMETHING TASTy THATS NOT ONE OF OUR STEAKS, OUR CHEF RECOMMENDS The Firepit Ribs Tender slow cooked pork ribs, coated in our signature Buffalo Trace BBQ sauce, topped with sesame seeds. Served with house chips. 18.95 10oz Lamb Rump Served with creamy mash and a mint gravy. Macaroni Cheese Oven baked macaroni in a rich cheese sauce. Served with a dressed side salad. 9.95 Steak, Mac and Cheese Oven baked macaroni in a rich cheese sauce. Served with a 5oz Fillet Steak and a dressed side salad. 16.95 Stuffed Pepper Oven roasted pepper stuffed with a vegetable rice topped with cheese. Served with tomato sauce. 10.95 Halloumi and Vegetable Skewers Marinated in chilli and garlic served with house rice and basil oil. FRIED CHICKEN Full Platter Three boneless chicken thighs, two chicken strips and popcorn chicken coated in our blend of herbs and spices. Served with house chips, homemade coleslaw, BBQ beans and homemade chicken gravy. 18.95 Half Platter Two boneless chicken thighs and popcorn chicken coated in our blend of herbs and spices. Served with house chips, homemade coleslaw, BBQ beans and homemade chicken gravy. 13.95

SALADS Chicken Caesar Salad Iceberg lettuce in Caesar dressing topped with chicken breast, crispy smoked bacon and shavings of Parmesan cheese. 11.95 Steak and Blue Cheese Salad 10oz sirloin steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños, crumbled Blacksticks blue cheese and house dressing. Tuna Salad 10oz tuna steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños and house dressing. King Prawn Salad King prawns marinaded in garlic and herbs. Served on mixed leaves, cherry tomatoes, red onions topped with house dressing. 15.95 KIDS MENU Chicken Strips Breaded chicken mini fillets with homemade house chips and baked beans. Hotdog Grilled hot dog in a toasted bun, served with house chips and baked beans. Macaroni Cheese Oven baked macaroni in a rich cheese sauce. Cod Fingers Battered cod fillets, served with house chips and baked beans. Cheese Burger Homemade 4oz 100% beef burger with cheddar, lettuce, tomato and ketchup. Served on a toasted bun, with house chips. Popcorn Chicken Popcorn chicken coated in our blend of herbs and spices. Served with house chips, baked beans and homemade chicken gravy.