NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS

Similar documents
NIBBLES SHARERS STARTERS

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

APPETISERS / STARTERS

EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu

Our attitude to food is simple, No microwaves! No convenience readymade meals!

A WARM WELCOME TO WATERSIDE

We are a Local, Family Run, Independent Steakhouse

George & Dragon Menu. Starters

HOTEL. BAR. GRILL ALLERGEN GUIDE

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

House Favourites eeeeeeee

MENU. THE CLOTH EAR 38 Waring Street

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

DAY Menu. DAY Menu. Served from 12-5pm Poole Road, Westbourne, Bournemouth

FOOD & DRINKS MENU.

THE BARN MENU AT PENGARREG

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

George & Dragon Restaurant Menu. Starters

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

The Real Food Pub Company SPRING / SUMMER MAIN MENU

OUR RESTAURANT OPENING TIMES WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU)

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

a warm & friendly welcome from the team

George & Dragon Restaurant Menu. Starters

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

MENU. THE CLOTH EAR 38 Waring Street

We pride ourselves on serving freshly cooked food to order.

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

Phill and Emma welcome you to the

Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.

columbiarestaurant.co.uk

THE GRILL. At Hardies

A word from the Chef

Homemade and Freshly Prepared Daily

Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

Lunch Menu Served Monday-Friday / Saturday

A L L E R G E N M E N U

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Freshly Made Sandwiches

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Phill and Emma welcome you to the

A Warm Welcome to The Vine Inn Carvery and Steakhouse

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

FIXED PRICE SUNDAY LUNCH

Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

a warm & friendly welcome from the team

A L L E R G E N M E N U

The Royal Selection. 1 course courses courses

ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

SAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

Light Bites. Long Boards (Sharing Plate) Side Orders

THE HAWTHORN SET MENU. Two courses or Three courses (Nibbles extra) Thursdays 6-9pm. Nibbles. Soda bread & celery butter 2 (v) (gf option)

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

perfect for sharing CHEESE & BACON COB LOAF


t o s h a r e & b a r s n a c k s

BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

Main Dishes. Meat Dishes. Crackly Pork

DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY.

Small bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood

This is the home of the performing waitron

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

Starters / Light Bites

HOTEL. BAR. GRILL ALLERGEN GUIDE

Transcription:

MENU

NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG)... 2.95 HUMMUS & TOASTED PITTA (VG)... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH (V)... 4.95 HERD SMOKED MIXED NUTS (VG)... 2.95 SHARERS FANCY A LITTLE OF A LOT? THEN LOOK NO FURTHER. OUR SHARING BOARDS ARE IDEAL FOR SHARING FOR 2/3 PEOPLE. NACHOS BOARD (V)... 7.95 HOME COOKED TORTILLA CHIPS TOPPED WITH MATURE CHEDDAR, HERD TOMATO SALSA, SOUR CREAM, GUACAMOLE & SPICY JALAPEÑOS. BREAD BOARD (V)... 6.95 A SELECTION OF LOCALLY BAKED BREADS SERVED WITH PARMESAN & HAZELNUT BUTTER, BIRDSEYE CHILLI & LIME BUTTER, SALTED BUTTER, OLIVE OIL AND MIXED OLIVES. CAMEMBERT... 9.95 SOMETIMES ONLY A WHEEL OF CHEESE WILL DO. BAKED CAMEMBERT SERVED WITH ROASTED VINE TOMATOES, TOASTED SOURDOUGH AND CRUDITIES ALL GARNISHED WITH A LEAF SALAD & AGED BALSAMIC GLAZE. MEAT & FISH BOARD... 14.95 (FOR 4 PEOPLE) A MIXTURE OF EVERYTHING YOU LOVE. FLAME GRILLED CHICKEN WINGS, STICKY BBQ RIBS, TEMPURA BATTERED KING PRAWNS, BEER BATTERED FISH GOUJONS, CALAMARI & ONION RINGS. SERVED WITH HERD FIERY SALSA, BBQ & SWEET CHILLI SAUCE. STARTERS BBQ CHICKEN WINGS... 6.95 HERD FLAMED TENDER CHICKEN WINGS SERVED WITH CHIMMICHURRI, BBQ AND SOUR CREAM DIPS (TO COOL YOU DOWN A LITTLE). BEER BATTERED COD CHEEKS... 6.95 PERFECTLY SUCCULENT COD CHEEKS SERVED WITH OUR VIBRANT PEA PUREE, LEMON AÏOLI & FRESH HERB GREMOLATA. CAESAR SALAD (V*)(GF*)... 5.95 MAKING A CLASSIC A LITTLE MORE FUN... CRISP GEM & ROMAINE LETTUCE, FOCCACIA CROUTONS, PARMESAN SHAVINGS, SALTY ANCHOVIES, ALL DRESSED WITH OUR CAESAR DRESSING. FANCY SPRUCING UP YOUR SALAD WITH A TOPPING? FRIED POLENTA STRIPS (V)... 2 GRILLED CHICKEN BREAST... 3 GARLIC BUTTERED KING PRAWNS... 3.50 FRENCH ONION SOUP (GF*)... 6.95 THIS FRENCH ONION SOUP TAKES TIME, REDUCTION AND PATIENCE. TOPPED WITH OUR FIG & GRUYÈRE GLAZED CROSTINIS. A CLASSIC FOR A REASON... GARLIC MUSHROOMS & STILTON (V)... 5.95 A MATCH MADE IN HEAVEN. MUSHROOMS SLOWLY COOKED WITH WHITE WINE, GARLIC & A LITTLE DOUBLE CREAM. SPRINKLED WITH CRUMBLED STILTON & SERVED ON TOASTED CIABATTA. DEEP FRIED HALLOUMI (V)... 6.25 OUR DEEP FRIED BREADED HALLOUMI, SERVED ON A BED OF OUR MIXED LEAF SALAD WITH SWEET CHILLI SAUCE TO DIP YOUR CHEESY DELIGHTS INTO! PRAWN & CRAYFISH COCKTAIL (GF*)... 7.95 SUCCULENT KING PRAWNS & TENDER CRAYFISH SMOTHERED IN OUR MARIE ROSE SAUCE. SPRINKLED WITH A LITTLE PAPRIKA SERVED ON A SHREDDED ICEBERG LETTUCE WITH A MINI LOAF TO REALLY SOAK UP ALL OF YOUR STARTER.

MAINS PORK BELLY & MUSTARD MASH (GF)... 14.95 CIDER BRAISED LOCAL PORK BELLY, CRISPED ON THE GRILL SERVED WITH WHOLEGRAIN MUSTARD MASH, WILTED SEASONAL GREENS, CRISPY CRACKLING (THE BEST PART) AND PERFECTLY FINISHED WITH PAN JUS. PANKO FRIED AUBERGINE & BUTTERNUT SQUASH (VG)(GF)... 12.95 IDEAL FOR YOU VEGANS AND NON-VEGANS OUT THERE. PANKO FRIED AUBERGINE AND BUTTERNUT SQUASH SLICES, SERVED ON A BED OF STEAMED BASMATI RICE AND OUR HOMEMADE KATSU CURRY SAUCE. SUPERFOOD SALAD (VG)(GF*)... 9.95 A FUN OPTION THAT IS A LITTLE BIT HEALTHIER... MIXED LEAF SALAD, QUINOA & BULGAR WHEAT, POMEGRANATE SEEDS, BEETROOT, CARROT & RED CABBAGE. AN EXCITING SALAD WITH A CRUNCH. FANCY A TOPPING FOR YOUR SUPER HEALTHY OPTION? FRIED POLENTA STICKS (V)... 2 GRILLED CHICKEN BREAST... 3 GARLIC BUTTERED KING PRAWNS... 3.50 CHARGRILLED 4 OZ STEAK... 3.50 SEABREAM & OLIVE CRUSHED NEW POTATOES (GF)... 15.95 GRILLED FILLET OF SEABREAM SERVED ON A BED OF OLIVE CRUSHED NEW POTATOES WITH OUR TOMATO AND HERB SALSA. THE PERFECT OPTION IF YOU FANCY SOMETHING A LITTLE LIGHTER. PAN-FRIED GNOCCHI, MUSHROOM & SQUASH (V)... 12.95 PAN-FRIED GNOCCHI TOSSED IN BROWN BUTTER WITH SHITAKE MUSHROOMS AND ROASTED CHUNKS OF BUTTERNUT SQUASH. FINALLY, AN INTERESTING VEGGIE OPTION, RIGHT? FISH & CHIPS... 12.95 REAL ALE BATTERED SKINLESS HADDOCK FILLET, TRIPLE COOKED CHIPS, MINTY MUSHY PEAS AND TARTARE SAUCE. SOMETIMES, NOTHING HITS THE SPOT LIKE PROPER FISH AND CHIPS. GRILL GRILL HERD MIXED GRILL... 26.95 CHALLENGE ACCEPTED? TACKLE OUR MIXED GRILL THAT CONSISTS OF THE FOLLOWING... (ARE YOU READY?). 4OZ STEAK, 4OZ GAMMON STEAK, FLAMED CHICKEN WINGS AND PRIME LOCAL SAUSAGE SERVED WITH A FRIED FREE RANGE EGG, GRILLED BEEF TOMATO, PORTOBELLO MUSHROOM BUTTERED PETIT POIS, TRIPLE COOKED CHIPS AND BEER BATTERED ONION RINGS. BBQ RIBS & CHIPS... 17.95 A PERFECTLY MESSY DELIGHT. OUR MEATY BBQ PORK RIBS ARE SLOWLY COOKED FOR HOURS IN OUR DRY RUB, RESULTING IN THE MOST TENDER MEAT. OUR RIBS ARE SERVED WITH MIXED SALAD, HERDSLAW AND TRIPLE COOKED CHIPS. MAPLE GLAZED GAMMON, EGG & PINEAPPLE... 13.95 DON T YOU HATE IT WHEN YOU HAVE TO MAKE THE MOST IMPOSSIBLE CHOICE BETWEEN EGG AND PINEAPPLE? NOT HERE AT HERD! 8OZ D-CUT MAPLE GLAZED GAMMON STEAK, FRIED FREE RANGE EGG, GRILLED PINEAPPLE, BUTTERED PETIT POIS AND TRIPLE COOKED CHIPS. CHARGRILLED SPATCHCOCKED POUSSIN... 14.95 FLATTENED CHARGRILLED WHOLE POUSSIN, SLOWLY COOKED THEN FINISHED ON OUR GRILL. FLAVOURFUL, TENDER & JUICY. SERVED WITH HERBED SAUTÉ POTATOES, CHORIZO & MIXED LEAF SALAD. CHARGRILLED PIRI PIRI CHICKEN... 14.95 OUR PIRI PIRI CHICKEN WILL GIVE YOU THAT LITTLE KICK PIRI PIRI MARINATED CHICKEN BREAST, SOUR CREAM, GRIDDLED CORN ON THE COB, SWEET POTATO FRIES, MIXED SALAD AND HERDSLAW.

THIS IS HERD STEAK OUR HERD MISSION IS TO GATHER ALL OF OUR PRODUCE FROM A 30-MILE RADIUS, THIS HAS BEEN KEY WHEN WE ARE SELECTING OUR MEAT. BEING IN THE PEAK DISTRICT, WHY WOULD WE WANT TO GET OUR MEAT FROM ANYWHERE ELSE? OUR STEAK IS AGED FOR 21 DAYS AND IS OF THE HIGHEST QUALITY IN DERBYSHIRE. FIRST, PICK YOUR STEAK FROM THE LIST BELOW. TELL US HOW YOU D LIKE US TO COOK IT - WE VE GIVEN YOU - THEN CHOOSE TWO SIDES. IF YOU D LIKE ANY EXTRAS, PLEASE LET US KNOW. STEAK 13.95 FILLET 21.95 10 OZ SIRLOIN 18.95 12 OZ RIBEYE 19.95 16 OZ 22.95 RARE RARE SHARERS 32 OZ 31.95 14 OZ COTE DE BOEUF 19.95 FLAT IRON 12.95 16 OZ CHATEAUBRIAND 54.95 32 OZ TOMAHAWK 41.95 RARE RARE RARE DONE BLUE RARE RARE WELL WELL DONE SIDES & SAUCE TRIPLE COOKED CHIPS (VG) SWEET POTATO FRIES (VG) (+50P) BUTTERED NEW POTATOES (V) STEAMED SEASONAL VEGETABLES (V) GARLIC BUTTERED PETIT POIS (V) MINTY MUSHY PEAS (VG) MAC N CHEESE (+ 1) HALF CHARGRILLED BEEF TOMATO (V) BUTTERED CORN ON THE COB (V) MONSTER ONION RINGS (VG) GRIDDLED ROSEMARY FOCACCIA (V) FRIED POLENTA STRIPS (V) 2 FRIED FREE RANGE EGGS (V) HERDSLAW (V) GARLIC MUSHROOMS (V) DRESSED HOUSE SALAD (VG) PAN FRIED PORTOBELLO MUSHROOMS (V) CRISPY CURLY KALE + SESAME SEEDS (VG) PAN FRIED GARLIC KING PRAWNS (+ 2) FANCY A FEW MORE SIDES? ADD ON WHAT YOU WISH FOR AN ADDITIONAL 2.95 PER SIDE. ALL SAUCES ARE (GF) AND 1.95 EACH GARLIC & HERB BUTTER (V) PORT & STILTON CHIMICHURRI (VG) DIANNE GREEN PEPPERCORN & BRANDY RED WINE JUS

SKEWERS HANGING SKEWERS ALL OF OUR HANGING SKEWERS ARE HANDMADE AT HERD WITH ROASTED PEPPERS, CHARRED SPANISH ONIONS, VINE TOMATOES AND GARLIC. EACH SKEWER IS SERVED WITH FRESH GREEN SALAD, MONSTER ONION RINGS, HERDSLAW AND OUR TRIPLE COOKED CHIPS. MINTED LAMB... 15.95 CHILLI BEEF... 15.95 PIRI PIRI CHICKEN... 15.95 CHARGRILLED SPICY VEGETABLE (V)... 12.95 BURGERS WE HAVE CREATED OUR OWN HERD HOUSE BEEF BURGER WITH A SECRET RECIPE, IT S DEFINITELY SOMETHING THAT YOU WON T FORGET. OUR CHICKEN IS FREE RANGE AND ALSO FROM DERBYSHIRE, SO PREPARE YOURSELF FOR A TASTE SENSATION. PICK YOUR BURGER AND THEN ADD A TOPPING FROM THE LIST BELOW EACH BURGER IS SERVED IN A BRIOCHE BUN WITH OUR FRESH GREEN SALAD, TRIPLE COOKED CHIPS AND HERDSLAW. BRITISH BEEF BURGER... 13.95 HERD S SPICY BEAN BURGER (VG*)... 12.95 CHARGRILLED CHICKEN BREAST... 13.95 SMOKED PULLED BEEF BRISKET BURGER... 13.95 HALLOUMI & PORTOBELLO (V)... 12.95 TOPPINGS CRISPY BACON & MATURE CHEDDAR FIERY SALSA MEXICANA (V) JALAPEÑOS & MONTERY JACK CHEESE (V) FRIED FREE RANGE EGG & PORTOBELLO MUSHROOM (V) BLUE CHEESE, WILTED SPINACH & ONION RELISH (V) CHIMMICHURRI (VG) EXTRA TOPPINGS ARE 2.95 EACH. SEE OUR HERD STEAK PAGE FOR ALL AVAILABLE SIDES. HERE AT HERD WE TRY TO CATER FOR ALL DIETARY NEEDS. PLEASE INFORM YOUR SERVER OF ANY SPECIFIC REQUIREMENTS YOU OR YOUR PARTY MAY HAVE AND WE WILL DO OUR VERY BEST TO HELP YOU. (V) VEGETARIAN (GF) GLUTEN FREE (VG) VEGAN (*) DENOTES AN OPTION IS AVAILABLE FOR THAT SPECIFIC DIETARY REQUIREMENT. PLEASE ASK YOUR SERVER.