Festive Programme 2015-2016 Food & Beverage
Welcome to the Maritim Antonine Hotel & Spa. We are proud to welcome you to one of Malta s finest Four Star Hotels, set in its own superb landscaped gardens and offering the best in accommodation, comfort and facilities including the Le Spa by transforma. This festive season, we are offering you a selection of wonderful menus to enjoy at Christmas and the New Year with family and friends as part of our festive culinary programme. With a variety of menus from reception to buffet, our Food and Beverage team together with our Chefs are only too pleased to ensure a smooth and successful event. We are offering a selection of Party Menus which are available on the following pages. Never-the-less, our team will also be more than glad to discuss further menu options or suggestions including entertainment and transport according to your needs. We look forward to welcoming you at Maritim Antonine and celebrate the most wonderful time of the year together with us. Peter Rieks General Manager
Christmas Parties Buffet Menu A 16.50 per person. 1 A Selection of Freshly Prepared Antipasti Consisting of Meat and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils 2 From The Tureen Cream of Chicken and Mushroom Soup From the Carvery 5 6 Roasted Stuffed Loin of Pork with Spinach and Herbs Served with Frangelico Cream Sauce Panache of Vegetables Croquettes and Oven Baked Potatoes 3 From The Pasta Station Penne Pasta With Beef Ragu Creamy Sauce and Mozzarella Bocconcini Fusilli Pasta With Shrimp and Red Pesto Cream Sauce Help Yourself from the Dessert Counter With a selection of Cakes and Pastries or maybe indulge yourself with Fresh Fruit or Cheeseboard with Local Biscuits 4 From the Hot Buffet Counter Breaded Stone Bass Fish Fillets With Cucumber, Dill, Mint and Yogurt Pot Roasted Chicken Legs Cooked in Red Wine, Mushrooms and Tomato Sauce Grilled Beef Medallions With Green Pepper Corns Cream Sauce Oven Baked Turkey Breast Served with Roasted Beetroot, Hazelnuts and Tarragon Sauce Terms and Conditions Apply
19.95 per person. Christmas Parties Buffet Menu B A Selection of Freshly Prepared Antipasti Consisting of Meat and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils 1 2 From The Tureen From The Pasta Station From the Hot Buffet Counter 3 4 Cream of Cauliflower Soup Served with Baviera Sausage and Chives From the Carvery 5 6 Roast Beef Entrecote Served with Roast Shallots and Beef Jus Glazed Chilli Jam Gammon Served with Calvados Cream Sauce Panache of Vegetables Sauté Potatoes and Oven Baked Baby Roast Potatoes with Garlic and Pancetta Cravattine Pasta Served with Pancetta, Mushrooms and Mediterranean Vegetables Oven Baked Lasagna Served with Flaked Perch Fish Fillets, Fish Béchamel and Tomato Sauce Help Yourself from the Dessert Counter With a selection of Cakes and Pastries or maybe indulge yourself with Fresh Fruit or Cheeseboard with Local Biscuits Pan Seared Salmon Fillets With Jerusalem Artichokes and Mushroom Fricassee Char Grilled Marinated Tuna Served with Pineapple Relish and Spinach Char Grilled Pork Belly With Salty Pork and Potato Brandade, Madeira Jus Sesame Breaded Turkey Escalopes With Roasted Pumpkin and Olives, Sage and Onion Sauce Roasted Chicken Drumsticks with Vegetable Cous Cous and Chicken Veloute Terms and Conditions Apply
Christmas Parties Cocktail Reception 18.50 per person. 1 Canapés, Cold & Hot A selection of Maritim Bruschettas Basil Marinated Mozzarella and Cherry Tomato Salad Cod and Shellfish Spizzichelle on a Bed of Lettuce and Calabrese Sauce Stuffed Ascolana Olives with Mixture of Meats Parma Ham and Fruit Crystal Sticks Breaded Green Lip Mussels with Lemon and Herb Sauce Thai Paper Prawns with Sweet Chili Sauce Grilled Chicken Satay with Spicy Peanut Sauce Miniature Beef Patties with Onion Flakes, Rucola and Cheese Sauce Duck Spring Rolls with Plum Sauce Panzerottini filled with Tomatoes, Mozzarella and Oregano Cheese and Bacon Loaded Potato Skin Siciliana Arancini Mingnon Char Grilled Marinated Beef and Sweet Peppers Skewers 2 Desserts Crispy Chocolate Squares Coffee and Chocolate Mousseline Almond Paste and Pineapple Puffs Vanilla Pannacotta Terms and Conditions Apply
Beverage Packages For Seated Receptions Local Package Foreign Package For Stand Up Receptions 1 2 3 Local wine, Minerals and Coffee Foreign wine, Minerals and Coffee House Spirits, Local Beer and Minerals 9.50 13.00 19.90 per person. per person. per person. Valid for 4 hours Terms and Conditions Apply
Christmas Eve Buffet Dinner 1 Thursday, 24 th December 2015 A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils 39.50 per person. 19.75 per Child (6-12 years of age) 2 From The Tureen Lemony Snapper Soup With Fennel and Dill 3 From The Pasta Station Bigoli Pasta Served with Duck Ragu, Asparagus, Leeks and Grana Cheese Shavings 4 Chef Creation Our Chef is proud to offer you international dishes with a difference 5 From the Hot Buffet Counter Char-Grilled Tuna and Prawn Patties Fricassee of Calamari, Olives and Tomato, Sauce Vierge Almond and Lemon Crusted Dentici Creamed Nutmeg Spinach, Mangetout, Radish and Bell Peppers Seared Local Pork Fillet Roasted Apple, Pak Choi, Bean Sprouts and Cider Cream Pan-Fried Duck Breast With Gingered Pears and Plums, Duck Jus Roast Irish Lamb Rack with Kumquat Relish, Carrot-Yam Puree, Roast Garlic Jus Tortellaci Pasta With Salmon, Cayenne Pepper, Brussel Sprouts and Blushed Tomatoes From the Carvery 6 7 Balsamic Roasted Argentinean Beef Rib-Eye With Port Wine Jus Sage and Onion Crust Whole Gammon With Spiced Fruit Chutney Vegetables Parisienne Roast Baby Potatoes with Pancetta and Boiled Rice Help Yourself from the Dessert Counter Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies Porcini Mushroom and Camembert Tarte Tatin Tarragon, Tomato and Saffron Veloute Booking Terms Apply
17.25 per person. 8.65 per Child (6-12 years of age) Christmas Early Buffet Breakfast 01.00 02.30hrs From the Cold Counter Cereals From the Hot Counter 1 2 3 Danish and Italian Salami, Mortadella, Smoked Pork, Edam, Ementhal, Mozzarella Balls, Cottage Cheese, and Spread Cheeses, Enhanced with Crisp Salads and Condiments Served with Cold and Warm Milk, Selection of Dried Fruit, Nuts and Seeds Streaky Bacon, Selection of Sausages, Spicy Meat Balls, Fried, Scrambled and Boiled Eggs, Oven Baked Tomatoes, Baked Beans, Cheese Cakes, Sauté Mushrooms with Garlic and Hash Brown Selection of Carved Fruit Natural, Fruit and Vanilla Yoghurt served with Fruit Compote 4 Baker s Corner Maltese Bread and Xiklun French Baguettes, Fancy Rolls White and Brown Rolls White and Brown Slice Bread Croissants, Danish Pastries Chocolate and Berry Muffins Maltese Pudding, Marble Cake Traditional Maltese and Coconut Biscuits Selection of Fruit Juices, Tea, Herbal Teas, Coffee and Hot Chocolate Booking Terms Apply
Christmas Day Buffet Lunch 36.50 1 Friday, 25 th December 2015 Including live entertainment A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils per person. 18.25 per Child (6-12 years of age) 4 From the Hot Buffet Counter Sea Bass Fillets Tikka Buttered Broccoli Almonds, Herbed Bulgur Wheat, Mint and Yogurt Seared Marinated Peppered Tuna Chervil Garlic Potato Mash, Roasted Balsamic Beetroot Roast Marinated Chicken in Red Pesto Served with Tarragon, Olive and Grape Tomato Salad Grilled Beef Entrecote Honey Glazed Roasted Parsnip and Carrots, Beetroot and Port Wine Jus Lamb Shoulder Blanquette With Cilantro, Chilli, Mushrooms and Spiced Polenta 2 5 From The Tureen Cream of Broccoli Floret Soup With Thyme and Toasted Pinenuts From the Carvery Christmas Traditional Stuffed Turkey Served with Roast Turkey Gravy and Cranberry Sauce. Roasted Blackened Bone-In Gammon With Rum and Raisin Sauce Panache of Fresh Market Vegetables, Lyonaise and Roast Potatoes 3 6 From The Pasta Station Garganelli Pasta With Baby Octopus, Eggplant, Chilli, Blushed Tomatoes, Olives and Extra Virgin Olive Oil Eliche Pasta With Roast Pork Belly, Chorizo, Spring Onions, Snow Peas, Bell Pepper and Saffron Veloute Help Yourself from the Dessert Counter Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies Mediterranean Vegetable Moussaka Booking Terms Apply
New Year s Eve Gala Buffet Dinner 70.00 1 Thursday, 31 st December 2015 A Selection of Freshly Prepared Antipasti Poultry Terrines, Cured and Smoked Meats, Roast Vegetable Dishes, Tomato and Mozzarella with Basil, Marinated Mushrooms, Spiced Duck and Fruit Couscous Garbanzo and Fava Beans, Fiesta Salad, Rice with Vegetables Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils Including live entertainment per person. 35.00 per Child (6-12 years of age) 2 5 From The Tureen Cream of Roast Carrot and Parsnip Soup With Herbed Chicken, Cannellini Beans and Roasted Tomatoes From the Hot Buffet Counter Pan-Seared Marinated Scottish Salmon Prawn, Leeks and Asparagus Fricassee, Red Pepper Coulis Mango-Licious Perch Fillets Grape Tomato, Fava Bean, Orange and Chilli Vinaigrette Stuffed Grilled Pork Fillet With Stewed Apples, Pinenuts and Sage Duck Leg Confit served with Caramelized Brussel Sprouts, Mangetout and Baby Corn, Honey and Soy Reduction Grilled Milk Fed Veal Loin With Lemon and Herb Pangrattato, Warm Fig Relish and Spinach, Veal Cream Sauce Spinach and Goat Cheese Soufflé Tomato and Basil Tartar 3 6 From The Pasta Station Pappardelle Pasta With Fresh Lobster Meat, Grilled Zucchini, Bell Pepper and Lobster Bisque Strozzapreti Pasta With Quail Breast, Butternut Squash, Oyster Mushrooms and Chardonnay Veloute From the Carvery Peppered Herb Crusted Bone-in Rib of Beef Served with Cognac and Porcini Beef Jus Roast Whole Gammon glazed With Spiced Orange Syrup Pear Chutney with Walnuts Vegetable Parisienne Rosti Potato with Smoked Pork Paprika, Garlic and Thyme Fried Potato Chunks 4 7 Festa of Shellfish and Fish Live cooking Whole Decorated Salmon,Vongole, Fazolari, Razor Clams, Octopus, Baby Calamari, Smoked Salmon, Swordfish and Tuna, Cozze cooked in White Wine and Shallot Creamy Sauce, Jumbo Prawns flamed with Pernod Help Yourself from the Dessert Counter Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments. Coffee and Petit Chocolates Booking Terms Apply
36.50 per person. Including live entertainment New Year s Day Buffet Lunch Friday, 01 st January 2016 18.25 per Child (6-12 years of age) 1 1 A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils 2 From The Tureen From The Pasta Station From the Hot Buffet Counter 3 4 Spiced Tomato Soup With Grilled Squid, Chilli and Chervil Yogurt From the Carvery 5 6 Stuffed Roast Loin of Veal Served with Pancetta, Spinach and Mushrooms, Redcurrant Jus Maple and Cinnamon glazed Gammon With Spiced Apple and Cider Caramel Sauce Panache of Fresh Market Vegetables, Sautee Potatoes and Baby Roast Potatoes Cravattine Pasta With Tempura Prawns, Clams, Fava Bean, Bell Pepper Confit, Tomato and Mint Veloute Elicodali Pasta With Crispy Beef, Caramelised Parsnips and Wild Mushroom Cream Sauce Help Yourself from the Dessert Counter Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments. Coffee and Petit Chocolates Lemon Oregano Marinated Grilled Dentici Fillets Shrimp and Calamari Fritto Misto, Dry Vermouth Emulsion Pan-Fried Grouper Mushroom, Bean Sprout and Snow Peas Stir Fry, Dill and Rosemary Vinaigrette Char Grilled Beef Medallions With Brussel Sprouts, Tomato and Sage Gnocchi, Beef Gravy Crispy Peppered Local Pork Belly Celeriac Puree, Chorizo, Chestnut and Pak Choi Salad, Port Wine Jus Chicken Ballontine with Pistachio With Roast Shallots, Asparagus and Chardonnay Veloute Aubergine and Olive Strudel Genovese Pesto Booking Terms Apply
Why not treat someone special Gifts for you... For further information contact us on 2289 2000 or info@maritim.com.mt
Pasta, Pizza, Grills & More... Open daily for lunch and dinner Special offers on Group Bookings and other events such as Graduation, Confirmation, Birthdays... Take away available Al Ponte Restaurant & Pizzeria George Borg Olivier Street, Mellieha MLH 1021 T: 2289 2745 E: alpontebistro@maritim.com.mt F: alponterestaurant
Making Your Reservation For further information, please contact us on: Tel.: (00356) 2289 2000 Mob: (00356) 7999 5609 You may also e-mail us on: info@maritim.com.mt or events@maritim.com.mt Booking Terms 1 2 3 Bookings may only be fully confirmed against 50% deposit of the total food bill Payments by cheques are accepted, and should be made payable to: Maritim Antonine Hotel & Spa. Should you have any queries, please do not hesitate to contact us Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance. We look forward to welcoming you!
Booking Form I would like to confirm my reservation for: Christmas Eve Buffet Dinner Christmas Early Buffet Breakfast Christmas Day Buffet Lunch New Year s Eve Gala Buffet Dinner New Year s Day Buffet Lunch Name Cheque No Address Bank Type of Credit Card Email Telephone No. Expiry Date Card No Number of Persons: Adults Children Signature of Credit Card Holder Special Requests: (please specify any Special Diet Requests) Enclosed please find the sum of
George Borg Olivier Street Mellieha, MLH 1021 www.maritim.com.mt