FESTIVE SEASON 2018/19
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1 FESTIVE SEASON 2018/19
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3 CHRISTMAS STAFF PARTY BUFFET MENU A MINIMUM 80 PAYING PAX ANTIPASTO & SALADS Consisting of Meat, Fish, Chicken and Vegetable Dishes Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Parsnip, Carrot and Ginger Soup with Coriander and Horseradish Cream PASTA CORNER Rigattoni Pasta served with Beef, Mushroom and Thyme Ragu, Mozzarella Bocconcini Fusilli Pasta with Swordfish, Baby Spinach and Red Pesto Cream Sauce FROM THE HOT COUNTER Pan-Fried Perch Fish Fillets with Shrimp and Fish Veloute Oven Baked Chicken Legs served with Bacon, Root Vegetables and Burgundy Wine Sauce Grilled Beef Medallions with Classical Sauce Diane Slow Roast Pork Belly basted with Char-Siu, Onion and Apricot Marmalade Roast Turkey with Brussel Sprouts, Celeriac and Cranberry Sauce Panache of Vegetables, Oven Baked Potatoes and Noisettes Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis Fresh Fruit and Mediterranean Cheeses with Accompaniments PER PERSON 2
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5 CHRISTMAS STAFF PARTY BUFFET MENU B MINIMUM 80 PAYING PAX ANTIPASTO & SALADS Consisting of Meat, Fish, Chicken and Vegetable Dishes Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Roast Cauliflower and Celeriac Soup with Mushrooms and Cauliflower Florets PASTA CORNER Penne Pasta served with Braised Beef, Oyster and Porcini Mushrooms Cream Sauce Farfalle Pasta with Shrimp, Mediterranean Vegetables and Tomato Veloute FROM THE HOT COUNTER Panko Crusted Acciola Fillets with Crispy Vegetables, Lime and Orange Vinaigrette Grilled Peppered Swordfish, Roasted Savoy Cabbage and Pumpkin, Fish Veloute Marinated Chicken Thighs in Red Pesto, Black Olives and Winter Vegetables Sauce Grilled Pork Belly with Saffron and Garlic Mash, Roast Shallot Jus Roast Basted Turkey served with Cranberry Sauce and Turkey Jus Roast Gammon with Balsamic and Sage, Fruit and Nut Compote Grilled Beef Medallions served with Mushroom Cream Sauce Panache of Vegetables, Roast Potatoes and Croquettes Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis Fresh Fruit and Mediterranean Cheeses with Accompaniments PER PERSON 4
6 CHRISTMAS PARTIES COCKTAIL RECEPTION MENU A MINIMUM 40 PAYING PAX A selection of Cafe del Mar Blinis California Uramaki Parma Ham and Herb Cream Cheese Open Face Sandwich Pulled Pork Onion Chutney Tortilla Smoked Salmon and Tzatziki Olive Cake Tomato Tartar - Ricotta Cream - Flaked Almond Petit Salad - Basil Oil Siciliana Arancini Mignon Calamari Fritti with Caper Mayo Grilled Chicken Satay with Spicy Peanut Sauce Duck Spring Rolls with Honey Soy Sauce Miniature Beef Patties with Onion Flakes, Rucola and Cheese Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano Prawns wrapped with Potato Spaghetti, Guacamole Salsa Asian Vegetables Samosas with Sesame Chili Sauce Stuffed Mushrooms with Brie Cheese, Walnuts and Chives Selection of Sweet Bites PER PERSON 5
7 CHRISTMAS PARTIES COCKTAIL RECEPTION MENU B MINIMUM 40 PAYING PAX A selection of Cafe del Mar Blinis Chicken Teriyaki Uramaki Sushi Crab and Citrus Aioli Tart Parma Ham and Herb Cream Cheese Open Face Sandwich Pulled Pork Onion Chutney Tortilla Selection of Temari Sushi Smoked Salmon and Tzatziki Olive Cake Tomato Tartar - Ricotta Cream - Flaked Almond Petit Salad - Basil Oil Siciliana Arancini Mignon Asparagus and Pancetta Quiche Calamari Fritti with Caper Mayo Grilled Chicken Satay with Spicy Peanut Sauce Duck Spring Rolls with Honey Soy Sauce Stuffed Mini Pitta with Mexican Beef and Cheddar Cheese Miniature Beef Patties with Onion Flakes, Rucola and Cheese Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano Prawns wrapped with Potato Spaghetti, Guacamole Salsa Asian Vegetables Samosas with Sesame Chili Sauce Stuffed Mushrooms with Brie Cheese, Walnuts and Chives Selection of Sweet Bites PER PERSON 6
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10 CHRISTMAS PARTIES PLATED MENU A MINIMUM 25 PAYING PAX Fresh Tuna Nicoise Salad Iceberg Lettuce, Haricot Vert, White Anchovies, Tomatoes, Onions, Olives, Tuna, Boiled New Potato and Quail Egg OR Garganelli Pasta with Braised Beef, Asparagus, Porcini Mushrooms Cream Sauce Fried Sea Bream Fillet on Vegetable Ragout, topped with Mediterranean Dressing OR Pan-Roasted Pork Fillet, Barley Risotto and Garlic Jus Chocolate Tart with Berry Ice-Cream PER PERSON 9
11 CHRISTMAS PARTIES PLATED MENU B MINIMUM 25 PAYING PAX Mozzarella di Bufala and Tomatoes Salad with Genovese Pesto OR Strozzapreti Pasta with Pancetta, Chicken, Radicchio, Sultanas and Grana Cheese Sauce Pan-Seared Salmon Fillet, Shallots, Baby Spinach, Lemon and Herb Butter OR Marinated Chicken Thighs, Savoy Cabbage, Carrots and Zucchini, Chicken Jus OR Grilled Beef Rib-Eye, Mushrooms, Leeks and Garlic Fricassee, Thyme Jus White and Dark Chocolate Mousse PER PERSON 10
12 PARTY PACKAGE 1 BASED ON A MINIMUM 80 PAX A selection of Cafe del Mar Blinis Chicken Teriyaki Uramaki Parma Ham and Herb Cream Cheese Open Face Sandwich Smoked Salmon and Tzatziki Olive Cake Siciliana Arancini Mignon Grilled Chicken Satay with Spicy Peanut Sauce Vegetable Spring Rolls with Honey Soy Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano SELECTION OF SWEET BITES Including 4 hrs international open bar consisting of branded spirits - Excluding energy drinks, prosecco, champagne, alcopops PER PERSON 11
13 PARTY PACKAGE 2 BASED ON A MINIMUM 80 PAX PASTA STATION Sedanini Pasta with Roast Aubergine and Basil Tomato Sauce Curled Pasta served with Pancetta, Mushrooms Cream Sauce Penne Pasta white shrimp and red pesto sauce Including 4 hrs international open bar consisting of branded spirits - Excluding energy drinks, prosecco, champagne, alcopops PER PERSON 12
14 BEVERAGE PACKAGE CAFE DEL MAR ½ bottle of local wine, ½ bottle of water & coffee starting from; 9.50 per person ½ bottle of foreign wine, ½ bottle of water & coffee starting from ; per person LA NAVE BISTRO ½ bottle of local wine, ½ bottle of water & coffee starting from; 8.50 per person ½ bottle of foreign wine, ½ bottle of water & coffee starting from ; per person OPEN BAR PRICES International open bar with traded spirits, beers, wines, soft drinks, mixers, juices & water excluding energy drinks, champagne, alcopops - 2 Hours: per person - 3 Hours: per person - 4 Hours: per person 13
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16 CHRISTMAS DAY BUFFET LUNCH ANTIPASTO - HORS D OEUVERS - MEZZES - TAPAS Selection of Antipasti, Meat, Game and Poultry Terrines, Mediterranean and Atlantic Fish Dishes, Lemon and Spice Crusted Salmon, Selection of Individual Hors D Oeuvers, Mezzes and Tapas, Rustic Charcuterie Platter, Selection of Uramaki and Nigiri Sushi An array of Eastern and Local Dips, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Cream of Roasted Pumpkin and Sweet Potato with Turkey, Chestnuts, Salsify and Chilli Oil PASTA CORNER Maccheroni al Torchio Pasta with Pork Sausage, Mushrooms, Broccoli, Aubergine Confit Plum Tomatoes and Aegadian Pesto Sedanini Pasta with Cajun Spiced Prawns, Asparagus, Shallots,Crab Bisque flaked Toasted Almonds and Baby Spinach FROM THE HOT COUNTER Stone-Bass Fish Fillets Marinated in Dill Vinaigrette, Parsnips and Artichokes Fricassee, Roast Onion Cream Sauce Herbed Nut Crusted Tuna Grape Vine Tomato, Baby Spinach, Zucchini, Chili, Mint and Soy Salad, Cinnamon and Garlic Cream Chicken Breast wrapped in Parma Ham and Aubergine Stuffed with Pistachio, Prune and Stilton Cheese, Beetroot, Fava Beans and Carrots Vanilla and Sage Cream Grilled Argentenian Rib-Eye Braised Wild Mushroom, Shallots and Black Eye Bean, Barolo Thyme Jus Braised Pork Belly and Pork Cheeks Roasted Cauliflower, Chorizo, Cardamom, Chicory and Plum, Marsala Sauce 15
17 Roast Local Turkey stuffed with Bacon, Chicken and Pork, Red Currant Jus and Cranberry Sauce Roasted studded Gammon with Clove and Garlic Apple, Celery and Bacon Chutney Baklava with Zucchini and Root Vegetable Citrus and Honey Syrup Panache of Vegetables, Lyonnaise Potatoes and Roast Potatoes Cajun and Garlic SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Christmas Log and Warm Christmas Pudding with Brandy Sauce Enhanced with variety of Sauces and Exotic Fruit Coulis CHEESE CORNER Selection of Mediterranean Cheeses with Chutneys, Dried Fruit, Grapes, Celery, Nuts and Biscuits COFFEE AND MINCE PIES PER PERSON KIDS 5 TO 12 YEARS
18 NEW YEARS DAY BUFFET LUNCH ANTIPASTO - HORS D OEUVERS - MEZZES - TAPAS Selection of Antipasti, Meat, Game and Poultry Terrines, Mediterranean and Atlantic Fish Dishes, Lemon and Spice Crusted Salmon, Selection of Individual Hors D Oeuvers, Mezzes and Tapas, Rustic Charcuterie Platter, Selection of Uramaki and Nigiri Sushi An array of Eastern and Local Dips, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Chicken and Root Vegetable Cream Soup With Fresh Thyme and Barley PASTA CORNER Salmon and Spinach Lasagne, with Oyster Mushrooms, Grilled Aubergine Ricotta, Marjoram and Red Leicester Cheese Sauce Curled Pasta with Roast Pork Belly and Pork Cheeks, Roasted Vine Baby Tomatoes and Fennel, Baby Spinach, Grated Pecorino and Truffle Oil FROM THE HOT COUNTER Steamed Perch Fillets with Pickled Beetroot, Radish and Tomatoes Nutmeg Creamy Savoy Cabbage and Saffron Cream Sauce Blu Marlin Fish Goulash, Garlic and Chive Potato Mash, Wilted Greens Grilled Beef Rib-Eye, Pumpkin, Shallot and Celeriac Brandade Roasted Salsify, Garlic Beignets, Olive and Thyme gremolata, Port Wine Jus 17
19 Marinated Bone-In Chicken Thighs, Bell Pepper Sweet Potato and Leeks Rosemary and Garlic polenta, Genovese Pesto Cream Sauce Lamb Strudel, Confit of Lamb Shank, Fig, Spinach, Scallions and Thyme, Beetroot Puree Slow Cooked Pork Belly basted with Whisky and Black Treacle, Roast Garlic and Thyme Jus Blackened Roast Gammon with Frangelico Cream Sauce Roasted Cauliflower, Capsicums and Olive Parmigiana with Shredded Goat Cheese and Red Pesto Panache of Vegetables, Pancetta and Onions Roast Potatoes and Parsley Boiled Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Celebrations Chocolates and Warm Berry Pudding with Sauce Anglaise Enhanced with variety of Sauces and Exotic Fruit Coulis CHEESE CORNER Selection of Mediterranean Cheeses with Chutneys, Dried Fruit, Grapes, Celery, Nuts and Biscuits COFFEE AND PETIT FOURS PER PERSON KIDS 5 TO 12 YEARS
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COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationGreat food, good friends, festive fun...
Great food, good friends, festive fun... Christmas and New Year at The Garrack Looking for a venue for your Christmas do? Fancy a family-friendly party at New Year? Celebrate Christmas at The Garrack!
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationSYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationCONFERENCE LUNCH AND DINNER MENU SELECTION
CONFERENCE LUNCH AND DINNER MENU SELECTION October 2011 September 2012 WORKING SANDWICH LUNCH MENU Platters of Assorted Meat, Fish and Vegetarian Sandwiches Served on a selection of breads Hot- Crisp Chunky
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationANTIPASTO BUFFET SOUP & PASTA
ANTIPASTO BUFFET A lavish selection of Mediterranean seafood, marinated whole salmon and smoked salmon, homemade pâtés, terrines and cold cuts accompanied with natural and composed salads and served with
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationFESTIVE SEASON 2016 THE MANAGEMENT. The management at Palazzo Castelletti is proud. to present you with our celebration menus for this
FESTIVE SEASON 2016 FESTIVE SEASON 2016 The management at Palazzo Castelletti is proud to present you with our celebration menus f this Christmas season. Be it a stand up sit down event, indos al fresco,
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationSelection of Tables 2018, 2019, 2020
Selection of Tables 2018, 2019, 2020 CHARCUTIERE TABLE Chicken, Pistachios, Dried Apricot and Cranberry Galantine Smoked Gammon Chicken Liver Parfait with Orange Relish Pork Rilettes set in Brandy Jelly
More informationDMP Lunch Package A. Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads
DMP Lunch Package A Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads CFO Cold Lunch Buffet Assortment of pre-made sandwich and wraps, garden salads,
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationCELEBRATE with St Martins Lane & Sanderson
CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More information