Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017

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1 Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017 Antipasti A feast of Mediterranean antipasti, natural and composed salads, Oriental mezze, meat and fish terrines, salmon gravadlax, individual salads, variety of sushi, marinated fish and shellfish, grilled vegetables, Italian meats cuts, served with a variety of sauces and dressings. Prawn & fennel bisque Cream of cauliflower with caramelized pumpkin served with gorgonzola croute (V) Penne with mussel meat, clams, octopus and prawns Fettuccine with oyster mushrooms tossed in truffle cream and parmesan shavings (V) The Carvery & Live Cooking Station Roast crown of turkey with chestnut and sage stuffing, Madeira sauce Roast Prime Rib eye of beef with its own gravy and Yorkshire pudding, Grilled medallions of pork fillet, caramelized apples & calvados sauce Potato skin loaded with chopped pancetta, cheese & mustard Italian Corner Baked Cannelloni filled with beef, mushroom & spinach ragout in a béchamel & tomato fondue Risotto with porcini mushrooms, peas and walnuts Veal escalopes with Parma ham, fresh sage & cream cheese Calamari fritti served with Garlic aioli Grilled tuna with olive and basil salsa Chicken breast cacciatora Vegetable parmigiana Herb Crusted fillet of perch set on a saffron sauce and asparagus spears Braised lamb shanks served with rosemary and root vegetables Thyme & garlic marinated fried rabbit stewed in beer & prune sauce Local cheeselet and vegetable mini tarts (V) Roast Pumpkin with honey and black sesame seeds Sage Buttered panache of vegetables Paprika and garlic roast potatoes A selection of local and international cheeses, dried fruits, nuts and accompanied by Maltese water biscuits and grissini Breaded Chicken strips, grilled sausages, fish fingers and noisettes potatoes A vast selection of An Array of carved fruits Traditional Christmas cake, hot pudding with cognac anglaise, mince pies A selection of tempting sweet delights including homemade puddings, tarts, flans, gateaux and individual desserts, pancake station and a selection of ice-creams

2 Christmas Buffet Lunch It-Tokk Restaurant 25th December 2017 Antipasti A feast of Mediterranean antipasti, natural and composed salads, Oriental mezze, meat and fish terrines, whole salmon, variety of sushi, marinated fish and shellfish, grilled vegetables, Italian meats cuts, served with a variety of sauces and dressings Prawn & fennel bisque Cream of cauliflower with caramelized pumpkin served with gorgonzola croute (V) Pasta Table Penne with mussel meat, clams, octopus and medium prawns Baked Cannelloni filled with beef, mushroom & spinach ragout in a béchamel & tomato fondue Risotto with porcini mushroom, peas and walnuts The Carvery Table Roast crown of turkey with chestnut and sage stuffing, Madeira sauce Roast Prime Rib eye of beef with its own gravy and Yorkshire pudding, Italian Corner Veal escalopes with Parma ham, fresh sage & cream cheese Grilled tuna with olive and basil salsa Chicken breast cacciatora Herb Crusted fillet of perch set on a saffron sauce and asparagus spears Thyme & garlic marinated fried rabbit stewed in beer & prune sauce Local cheeselet and vegetable mini tarts (V) Vegetable parmigiana Sage Buttered panache of vegetables Potato skins loaded with chopped pancetta, cheese & mustard Paprika and garlic roast potatoes A selection of local and international cheeses, dried fruits, nuts and accompanied by Maltese water biscuits and grissini Breaded Chicken strips, grilled sausages, fish fingers and noisettes potatoes A vast selection of An Array of carved fruits Traditional Christmas cake, hot pudding with cognac anglaise, mince pies A selection of tempting sweet delights including homemade puddings, tarts, flans, gateaux and individual desserts, and a selection of ice-creams

3 Christmas Early Breakfast Coral Cove 25th December 2017 Beverages Spiced Mulled wine with fresh citrus zest, mandarin, cinnamon and star anise, coffee, decaffeinated coffee, hot chocolate, cappuccino, herbal teas, traditional chocolate and chestnut stew (imbuljuta), chilled fruit juices & still water The Deli Counter Fine Italian cuts and French charcuterie with marinated olives, pickled vegetables and chutneys, Local and continental cheese selection with celery, grapes and walnuts Accompanied by Mixed lettuce, tomatoes, cucumber, carrots, bell peppers, Cole slow, black and green olives, pickled vegetables, mixed beans and sun dried tomatoes all served with a variety of dressings. Selection of carved seasonal fresh fruits, Muesli, bran flakes, rice crispies, corn flakes, Weetabix, sugar puffs, dried fruits, rye crackers. Full fat, semi skimmed milk, soya milk, rice milk, selection of yogurts. Hot Buffet Counter Grilled beef steak, grilled back and streaky bacon, Chicken sausages, Cumberland sausages, Maltese sausages, Garlic & chive sautéed mushrooms, Baked beans, grilled tomatoes, buttered sweet corn, Hash browns, Maltese cheese and pea cakes, Traditional Spinach qassatat, Scrambled eggs, fried eggs and omelettes. Pastry and Bakery Display Multigrain rolls, Hard crusted bread, Sesame bread, Brown and white sliced bread, Traditional Maltese bread, Fruit buns, Croissants, sugared Danish pastries, pain au chocolate, apple and cinnamon pastries, Selection of homemade carrot cake, chocolate cake, fruit cake, banana cake, Spiced doughnuts, minced pies, honey mini date pies, Maltese bread pudding and muffins, Strawberry, marmalade and apricot jam, honey and chocolate spread

4 Christmas Eve Gala Buffet Dinner Coral Cove Restaurant 24th December 2017 To Start Italian antipasti with cold cuts, pickles, chutneys, dried fruits and nuts, smoked & marinated fish, Lip mussels, king prawns, baby clams, calamari filled with spinach and seafood, Asian sushi served with picked ginger, wasabi and soy dressing, individual salads and a variety of sauces and dressings Beef consommé with vegetable pearls Roasted pumpkin & coconut cream with mixed lentils, cheddar croute Rigatoni with calamari, peeled prawns, baby spinach leaves and cream Garganelli with julienne of beef, grilled eggplant tossed in a porcini cream The Carvery & Live Cooking Station Roast crown of turkey with chestnut stuffing, chipolata sausage, sage flavoured pan juices Honey-glazed loin of pork filled with fried chorizo sausage & glazed prunes, Madeira jus Grilled beef medallions served with roasted artichoke & mushroom ragout, veal jus Taste of Asia Steamed sea bass with ginger and lemon grass Beef and broccoli with oyster and soy sauce Crispy-fried sweet and sour pork Roasted duck served with hoi sin sauce Crunchy sesame chicken with sticky Asian sauce Vegetable spring rolls served with sweet chilli dip (V) Stir fried vegetable rice Pan seared Norwegian fillet of salmon with prawns, dill & champagne sauce Pan seared chicken breast with walnuts, pancetta & cheese farce served with thyme jus Grilled lamb chops served with mint gravy Cauliflower and broccoli au gratin Seasonal Bouquetiere of vegetables Rosemary Roast potatoes Duchesse potatoes A selection of international cheeses, dried fruits accompanied by Maltese savoury Biscuits and grissini Chicken Kiev s, mini hot dogs, fish fingers and potato smiles. Marshmellow and smarties freshly baked pies, pancake station and a selection of ice-creams

5 New Years Day Buffet Lunch It-Tokk Restaurant 1st January 2018 Antipasti A wide selection of antipasti, mezze, Italian meat cuts, selection of sushi, marinated fish and shell fish, meat and fish terrines, marinated and grilled vegetables, chicken liver pate, dressings and sauces Prawn, mussel and seaweed soup with rice noodles and coriander Classic French onion soup served with gruyere baguette (V) Penne with dried beef strips, peas, basil pesto cream, parmesan shavings Orecchiette with truffle cream, radicchio and cracked hazelnuts (V) Baked Seafood crespelle in salsa rosa The Carvery Station Roast rib eye of beef with pistachio crust, red wine jus Roast leg of lamb studded with garlic and fresh rosemary Char grilled tuna on an Asian soy broth with sesame stir fry vegetables Traditional rabbit stew with gravy and garden peas Chicken thighs filled with mushroom, pine nuts & cream cheese on a porcini cream Mushroom, spinach, aubergine and feta cheese lasagne (V) Oriental spring rolls with sweet chilli Bouquetiere of vegetables with sage butter Garlic and thyme-sautéed chunky vegetables Roast parisienne potatoes with rosemary and garlic Macaire potatoes A selection of international cheeses, dried fruits accompanied by Maltese Biscuits and grissini Pasta with tomato & basil sauce Chicken nuggets, sausages, beef burgers and potato smiles. freshly baked pies and a selection of ice-creams

6 New Years Day Grand Buffet Lunch Coral Cove Restaurant 1st January 2018 To Start A wide selection of antipasti, mezze, Italian meat cuts, selection of sushi, marinated fish and shell fish, meat and fish terrines, individual salads, marinated and grilled vegetables, chicken liver pate, dressings and sauces Prawn, mussel and seaweed soup with rice noodles and coriander Classic French onion soup served with gruyere baguette (V) Penne with dried beef strips, peas, basil pesto cream, parmesan shavings Orecchiette with truffle cream, radicchio and cracked hazelnuts (V) Baked Seafood crespelle in salsa rosa The Carvery and live cooking station Roast rib eye of beef with pistachio crust, red wine jus Roast leg of lamb studded with garlic and fresh rosemary Mussel in shell served with curry and coconut milk Char grilled tuna on an Asian soy broth with sesame stir fry vegetables Pan fried sea bream with mustard and tarragon sauce, asparagus and peas Traditional rabbit stew with gravy and garden peas Chicken thighs filled with mushroom, pine nuts & cream cheese on a porcini cream Panko coated turkey escalope with cranberry sauce Mushroom, spinach, aubergine and feta cheese lasagne (V) Jalapeno poppers with fruit chutney Oriental spring rolls with sweet chilli Stir fry rice with eggs, peas and sesame oil Bouquetiere of vegetables with sage butter Garlic and thyme-sautéed chunky vegetables Roast parisienne potatoes with rosemary and garlic Macaire potatoes A selection of international cheeses, dried fruits accompanied by Maltese Biscuits and grissini Pasta with tomato & basil sauce Chicken nuggets, sausages, beef burgers and potato smiles. freshly baked pies, pancake station and a selection of ice-creams

7 New Years Eve Gala Buffet Dinner Coral Cove Restaurant 31st December 2017 To Start A wide selection of antipasti, mezze, Italian meat cuts, selection of sushi, marinated fish and shell fish, meat and fish terrines, individual salads, marinated and grilled vegetables, chicken liver pate, dressings and sauces Chicken, barley and mushroom soup with paprika croutons Crab and prawn soup with sweet cherry tomato and marjoram, garlic croutons Grouper ravioli in lobster bisque and prawns Maccheroni al torchio with asparagus and black olives, basil and pine nuts pesto (V) Baked potato gnocchi with pulled pork, mushrooms and parmesan The Carvery and live cooking station Fillet of Beef coated with pate & duxelle encrusted in fine pastry with port wine reduction Cinnamon-spiced roasted leg of gammon with fruit chutney Grilled chicken breast served with honey and lemon exotic sauce Taste of France Grilled salmon with sherry & honey glaze and spicy tomato relish Veal Cordon bleu with roasted vegetable Pan fried duck breast with citrus & cinnamon sauce Mini courgettes filled with ratatouille set on a tomato fondue (V) Shrimps fried rice Bouquetiere of vegetables with sage butter Dauphinoise potatoes with cheese Garlic lime grilled Sea bass fillet with grilled leeks & capsicum, lemon cream Lamb cutlets on a spicy couscous topped with feta crumbs, redcurrant jus Pork loin scented with garlic, thyme, bacon, almond brie cheese crust, Madeira sauce Stir fried asparagus, mangetout, green bean and broccoli in aromatic oyster sauce Ginger creamed carrots Roasted new potatoes with thyme and Dijon mustard A selection of international cheeses, dried fruits accompanied by Maltese biscuits and grissini Chicken Kiev s, mini pizza, fish fingers and potato smiles. freshly baked pies, pancake station and a selection of ice-creams