FESTIVE SEASON 2018/19

Transcription

1 FESTIVE SEASON 2018/19

2 1

3 CHRISTMAS STAFF PARTY BUFFET MENU A MINIMUM 80 PAYING PAX ANTIPASTO & SALADS Consisting of Meat, Fish, Chicken and Vegetable Dishes Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Parsnip, Carrot and Ginger Soup with Coriander and Horseradish Cream PASTA CORNER Rigattoni Pasta served with Beef, Mushroom and Thyme Ragu, Mozzarella Bocconcini Fusilli Pasta with Swordfish, Baby Spinach and Red Pesto Cream Sauce FROM THE HOT COUNTER Pan-Fried Perch Fish Fillets with Shrimp and Fish Veloute Oven Baked Chicken Legs served with Bacon, Root Vegetables and Burgundy Wine Sauce Grilled Beef Medallions with Classical Sauce Diane Slow Roast Pork Belly basted with Char-Siu, Onion and Apricot Marmalade Roast Turkey with Brussel Sprouts, Celeriac and Cranberry Sauce Panache of Vegetables, Oven Baked Potatoes and Noisettes Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis Fresh Fruit and Mediterranean Cheeses with Accompaniments PER PERSON 2

4 3

5 CHRISTMAS STAFF PARTY BUFFET MENU B MINIMUM 80 PAYING PAX ANTIPASTO & SALADS Consisting of Meat, Fish, Chicken and Vegetable Dishes Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Roast Cauliflower and Celeriac Soup with Mushrooms and Cauliflower Florets PASTA CORNER Penne Pasta served with Braised Beef, Oyster and Porcini Mushrooms Cream Sauce Farfalle Pasta with Shrimp, Mediterranean Vegetables and Tomato Veloute FROM THE HOT COUNTER Panko Crusted Acciola Fillets with Crispy Vegetables, Lime and Orange Vinaigrette Grilled Peppered Swordfish, Roasted Savoy Cabbage and Pumpkin, Fish Veloute Marinated Chicken Thighs in Red Pesto, Black Olives and Winter Vegetables Sauce Grilled Pork Belly with Saffron and Garlic Mash, Roast Shallot Jus Roast Basted Turkey served with Cranberry Sauce and Turkey Jus Roast Gammon with Balsamic and Sage, Fruit and Nut Compote Grilled Beef Medallions served with Mushroom Cream Sauce Panache of Vegetables, Roast Potatoes and Croquettes Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis Fresh Fruit and Mediterranean Cheeses with Accompaniments PER PERSON 4

6 CHRISTMAS PARTIES COCKTAIL RECEPTION MENU A MINIMUM 40 PAYING PAX A selection of Cafe del Mar Blinis California Uramaki Parma Ham and Herb Cream Cheese Open Face Sandwich Pulled Pork Onion Chutney Tortilla Smoked Salmon and Tzatziki Olive Cake Tomato Tartar - Ricotta Cream - Flaked Almond Petit Salad - Basil Oil Siciliana Arancini Mignon Calamari Fritti with Caper Mayo Grilled Chicken Satay with Spicy Peanut Sauce Duck Spring Rolls with Honey Soy Sauce Miniature Beef Patties with Onion Flakes, Rucola and Cheese Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano Prawns wrapped with Potato Spaghetti, Guacamole Salsa Asian Vegetables Samosas with Sesame Chili Sauce Stuffed Mushrooms with Brie Cheese, Walnuts and Chives Selection of Sweet Bites PER PERSON 5

7 CHRISTMAS PARTIES COCKTAIL RECEPTION MENU B MINIMUM 40 PAYING PAX A selection of Cafe del Mar Blinis Chicken Teriyaki Uramaki Sushi Crab and Citrus Aioli Tart Parma Ham and Herb Cream Cheese Open Face Sandwich Pulled Pork Onion Chutney Tortilla Selection of Temari Sushi Smoked Salmon and Tzatziki Olive Cake Tomato Tartar - Ricotta Cream - Flaked Almond Petit Salad - Basil Oil Siciliana Arancini Mignon Asparagus and Pancetta Quiche Calamari Fritti with Caper Mayo Grilled Chicken Satay with Spicy Peanut Sauce Duck Spring Rolls with Honey Soy Sauce Stuffed Mini Pitta with Mexican Beef and Cheddar Cheese Miniature Beef Patties with Onion Flakes, Rucola and Cheese Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano Prawns wrapped with Potato Spaghetti, Guacamole Salsa Asian Vegetables Samosas with Sesame Chili Sauce Stuffed Mushrooms with Brie Cheese, Walnuts and Chives Selection of Sweet Bites PER PERSON 6

8 7

9 8

10 CHRISTMAS PARTIES PLATED MENU A MINIMUM 25 PAYING PAX Fresh Tuna Nicoise Salad Iceberg Lettuce, Haricot Vert, White Anchovies, Tomatoes, Onions, Olives, Tuna, Boiled New Potato and Quail Egg OR Garganelli Pasta with Braised Beef, Asparagus, Porcini Mushrooms Cream Sauce Fried Sea Bream Fillet on Vegetable Ragout, topped with Mediterranean Dressing OR Pan-Roasted Pork Fillet, Barley Risotto and Garlic Jus Chocolate Tart with Berry Ice-Cream PER PERSON 9

11 CHRISTMAS PARTIES PLATED MENU B MINIMUM 25 PAYING PAX Mozzarella di Bufala and Tomatoes Salad with Genovese Pesto OR Strozzapreti Pasta with Pancetta, Chicken, Radicchio, Sultanas and Grana Cheese Sauce Pan-Seared Salmon Fillet, Shallots, Baby Spinach, Lemon and Herb Butter OR Marinated Chicken Thighs, Savoy Cabbage, Carrots and Zucchini, Chicken Jus OR Grilled Beef Rib-Eye, Mushrooms, Leeks and Garlic Fricassee, Thyme Jus White and Dark Chocolate Mousse PER PERSON 10

12 PARTY PACKAGE 1 BASED ON A MINIMUM 80 PAX A selection of Cafe del Mar Blinis Chicken Teriyaki Uramaki Parma Ham and Herb Cream Cheese Open Face Sandwich Smoked Salmon and Tzatziki Olive Cake Siciliana Arancini Mignon Grilled Chicken Satay with Spicy Peanut Sauce Vegetable Spring Rolls with Honey Soy Sauce Panzerotti filled with Tomatoes, Mozzarella and Oregano SELECTION OF SWEET BITES Including 4 hrs international open bar consisting of branded spirits - Excluding energy drinks, prosecco, champagne, alcopops PER PERSON 11

13 PARTY PACKAGE 2 BASED ON A MINIMUM 80 PAX PASTA STATION Sedanini Pasta with Roast Aubergine and Basil Tomato Sauce Curled Pasta served with Pancetta, Mushrooms Cream Sauce Penne Pasta white shrimp and red pesto sauce Including 4 hrs international open bar consisting of branded spirits - Excluding energy drinks, prosecco, champagne, alcopops PER PERSON 12

14 BEVERAGE PACKAGE CAFE DEL MAR ½ bottle of local wine, ½ bottle of water & coffee starting from; 9.50 per person ½ bottle of foreign wine, ½ bottle of water & coffee starting from ; per person LA NAVE BISTRO ½ bottle of local wine, ½ bottle of water & coffee starting from; 8.50 per person ½ bottle of foreign wine, ½ bottle of water & coffee starting from ; per person OPEN BAR PRICES International open bar with traded spirits, beers, wines, soft drinks, mixers, juices & water excluding energy drinks, champagne, alcopops - 2 Hours: per person - 3 Hours: per person - 4 Hours: per person 13

15 14

16 CHRISTMAS DAY BUFFET LUNCH ANTIPASTO - HORS D OEUVERS - MEZZES - TAPAS Selection of Antipasti, Meat, Game and Poultry Terrines, Mediterranean and Atlantic Fish Dishes, Lemon and Spice Crusted Salmon, Selection of Individual Hors D Oeuvers, Mezzes and Tapas, Rustic Charcuterie Platter, Selection of Uramaki and Nigiri Sushi An array of Eastern and Local Dips, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Cream of Roasted Pumpkin and Sweet Potato with Turkey, Chestnuts, Salsify and Chilli Oil PASTA CORNER Maccheroni al Torchio Pasta with Pork Sausage, Mushrooms, Broccoli, Aubergine Confit Plum Tomatoes and Aegadian Pesto Sedanini Pasta with Cajun Spiced Prawns, Asparagus, Shallots,Crab Bisque flaked Toasted Almonds and Baby Spinach FROM THE HOT COUNTER Stone-Bass Fish Fillets Marinated in Dill Vinaigrette, Parsnips and Artichokes Fricassee, Roast Onion Cream Sauce Herbed Nut Crusted Tuna Grape Vine Tomato, Baby Spinach, Zucchini, Chili, Mint and Soy Salad, Cinnamon and Garlic Cream Chicken Breast wrapped in Parma Ham and Aubergine Stuffed with Pistachio, Prune and Stilton Cheese, Beetroot, Fava Beans and Carrots Vanilla and Sage Cream Grilled Argentenian Rib-Eye Braised Wild Mushroom, Shallots and Black Eye Bean, Barolo Thyme Jus Braised Pork Belly and Pork Cheeks Roasted Cauliflower, Chorizo, Cardamom, Chicory and Plum, Marsala Sauce 15

17 Roast Local Turkey stuffed with Bacon, Chicken and Pork, Red Currant Jus and Cranberry Sauce Roasted studded Gammon with Clove and Garlic Apple, Celery and Bacon Chutney Baklava with Zucchini and Root Vegetable Citrus and Honey Syrup Panache of Vegetables, Lyonnaise Potatoes and Roast Potatoes Cajun and Garlic SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Christmas Log and Warm Christmas Pudding with Brandy Sauce Enhanced with variety of Sauces and Exotic Fruit Coulis CHEESE CORNER Selection of Mediterranean Cheeses with Chutneys, Dried Fruit, Grapes, Celery, Nuts and Biscuits COFFEE AND MINCE PIES PER PERSON KIDS 5 TO 12 YEARS

18 NEW YEARS DAY BUFFET LUNCH ANTIPASTO - HORS D OEUVERS - MEZZES - TAPAS Selection of Antipasti, Meat, Game and Poultry Terrines, Mediterranean and Atlantic Fish Dishes, Lemon and Spice Crusted Salmon, Selection of Individual Hors D Oeuvers, Mezzes and Tapas, Rustic Charcuterie Platter, Selection of Uramaki and Nigiri Sushi An array of Eastern and Local Dips, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils FROM THE TUREEN Chicken and Root Vegetable Cream Soup With Fresh Thyme and Barley PASTA CORNER Salmon and Spinach Lasagne, with Oyster Mushrooms, Grilled Aubergine Ricotta, Marjoram and Red Leicester Cheese Sauce Curled Pasta with Roast Pork Belly and Pork Cheeks, Roasted Vine Baby Tomatoes and Fennel, Baby Spinach, Grated Pecorino and Truffle Oil FROM THE HOT COUNTER Steamed Perch Fillets with Pickled Beetroot, Radish and Tomatoes Nutmeg Creamy Savoy Cabbage and Saffron Cream Sauce Blu Marlin Fish Goulash, Garlic and Chive Potato Mash, Wilted Greens Grilled Beef Rib-Eye, Pumpkin, Shallot and Celeriac Brandade Roasted Salsify, Garlic Beignets, Olive and Thyme gremolata, Port Wine Jus 17

19 Marinated Bone-In Chicken Thighs, Bell Pepper Sweet Potato and Leeks Rosemary and Garlic polenta, Genovese Pesto Cream Sauce Lamb Strudel, Confit of Lamb Shank, Fig, Spinach, Scallions and Thyme, Beetroot Puree Slow Cooked Pork Belly basted with Whisky and Black Treacle, Roast Garlic and Thyme Jus Blackened Roast Gammon with Frangelico Cream Sauce Roasted Cauliflower, Capsicums and Olive Parmigiana with Shredded Goat Cheese and Red Pesto Panache of Vegetables, Pancetta and Onions Roast Potatoes and Parsley Boiled Potatoes SELECTION OF SWEETNESS GALORE Our Pastry Chefs delicately prepare an irresistible variety of Flans, Cakes, Individual Sweets, Gateaux, Mousses, and Pastries, Celebrations Chocolates and Warm Berry Pudding with Sauce Anglaise Enhanced with variety of Sauces and Exotic Fruit Coulis CHEESE CORNER Selection of Mediterranean Cheeses with Chutneys, Dried Fruit, Grapes, Celery, Nuts and Biscuits COFFEE AND PETIT FOURS PER PERSON KIDS 5 TO 12 YEARS

20