The embarrassment is the choice

The embarrassment is the choice

LE QUARTINE Just under half a portion BEEF TARTARE ROASTED OCTOPUS WITH HUMMUS, VENETIANSTYLE LIVER, SEARED SHRIMP WITH ARTICHOKE AND MARJORAM SALAD SWORDFISH AND PINK GRAPEFRUIT TARTARE AND FENNEL SHAVINGS EGGPLANT PARMIGIANA 6, CICCHETTI An appetizer, a taste, a real treat FROM THE OPENING TO 02.00 CLASSICS CREAMED COD WITH CRISP BREAD BURRATA STRACCIATELLA CHEESE WITH THREE TYPES OF TOMATOES STALE BREAD WITH TOMATO AND ONION BURRATA STRACCIATELLA CHEESE WITH ANCHOVIES 2, FROM CANTABRICO, SWORDFISH ROLLS WITH EGGPLANT AND MINT WARM SALTED COD FISH SALAD WITH OLIVES AND ROMANESCO BROCCOLI CREAMED BUFFALOMILK RICOTTA WITH HONEY AND SARDINIAN CARASAU BREAD FOCACCIA WITH SAUSAGE AND BROCCOLI CHICKPEA FLOUR OMELETTE WITH ROSEMARY,, AND BAKED OLIVES 2 SNACK OF FRIED BEEF WITH GREEN SAUCE BROCCOLI BAKE ON PECORINO CHEESE CREAM AND BREADCRUMBS BEEF MEATBALL WITH TOMATO SAUCE GRILLED BREAD WITH ARTICHOKES AND HAM ROMANSTYLE TRIPE,, SPICY PORK MEATBALL WITH YOGURT AND LIME SAUCE HONEYGLAZED CHICKEN WINGS WITH SMOKED PAPRIKA FRIED, FRIED MOZZARELLINE PZ SUPPLÌ AMATRICIANA STYLE 2, POTATO AND PROVOLONE CROQUETTE 2 SHRIMP IN CEREAL CRUST AND SAUCE WITH FINE HERBS GATEAU OF BUCATINI PASTA WITH CHEESE AND PEPPER 2, GENOVASTYLE RICE BALL, STREET FOOD FLUVIALE MINIBURGER, BUFFALO MINIBURGER BLACK BURGER MINIBURGER MINIBURGER MEATBALL SANDWICH WITH RED SAUCE ON CIABATTINA BREAD EGGPLANT PARMESAN SANDWICH ON CIABATTINA BREAD PULLED PORK WITH COLESLAW ON CIABATTINA BREAD,

THE OF MEAT SWORDS pasta and soup LASAGNA WITH BROCCOLI AND SMOKED Xl meat skewers served with our special sauces 6,,...................... PAPPARDELLE PASTA WITH WHITE RAGU SAUCE AND ARTICHOKES 7,, BLACK TAGLIOLINI PASTA WITH BUTTER, PROVOLA CHEESE CANTABRIAN ANCHOVIES AND WILD FENNEL BREAD 7 RICOTTA AND LEMON RAVIOLI WITH PORCINI MUSHROOMS AND THYME 7, 2 SCIALATIELLI PASTA WITH CLAMS AND TURNIP GREENS.................. PACCHERI PASTA ALLA CARBONARA (WITH EGGS AND GUANCIALE BACON) 6,,...................... GNOCCHI WITH CACIO CHEESE, PEPPER AND PEARS 7 0, MEZZEMANICHE ALL AMATRICIANA (I.E. WITH TOMATO SAUCE AND GUANCIALE BACON) 6,, PUMPKIN, POTATO AND GINGER CREAM SOUP WITH TOASTED BREAD BURGER All our burgers are served with artisanal bread, 60 gr. handmade with special recipes by our baker. FLUVIALE Brioche bun with french fries 200g beef burger, iceberg, tomato, ketchup BLACK BURGER Ciabatta bread with french fries 200g black angus burger, caramelised radish, fontina cheese, crispy bacon, herbflavoured mayonnaise,, BUFFALO BURGER Ciabatta bread with french fries 200g buffalo burger, breaded and panfried smoked provola cheese, broccoli, mustard flavoured mayonnaise MAKE YOUR MINIBURGER TRIS 2 BOMBETTE PUGLIESI PORK NECK STUFFED WITH PANCETTA AND PROVOLA CHEESE, INVOLTINI ALLA MESSINESE BEEF ESCALOPE STUFFED WITH SICILIAN CHEESE AND DUSTED WITH BREADCRUMBS 8, ARICCIA SAUSAGE BUFFALO MEATBALLS WITH ZUCCHINI AND MINT PORK MEATBALLS WITH BROCCOLI AND SMOKED PROVOLA CHEESE HONEYGLAZED CHICKEN WINGS WITH SMOKED PAPRIKA 8 AMERICAN BLACK ANGUS SIRLOIN meat and seafood 0 7, SLICED CHICKEN WITH BELGIAN ENDIVE AND POMEGRANATE 6 CHARRED SEA BASS FILLET WITH ROMANSTYLE SPINACH 0 PORK KNUCKLE IN FLUVIALE BEER WITH SALTED CABBAGE 7 A CELERIAC PUREE 2, PULLED PORK Panuozzo bread with french Fries Shredded pork shoulder with spicy sauce and coleslaw AUSTRALIAN BLACK ANGUS RUMP TAIL GLAZED WITH BBQ SAUCE BEEF CHEEK BRAISED IN RED WINE WITH, THE AMERICAN Brioche bun with french fries 200g beef burger, lettuce, tomato, gherkins, strained bacon, scrambled egg, ketchup and ceddar new dishes 2, side dishes. FRENCH FRIES* BAKED POTATOES WITH GARLIC AND ROSEMARY BAKED POTATO WITH CHEESE FONDUE, HERBFLAVOURED 6, BUTTER, MUSHROOM CREAM CHICORY OR REVIVED CHICORY, ENDIVE, OLIVES AND CAPERS 6, GRILLED VEGETABLES HALF PORTION ONE PORTION * some product maybe frozen

GASTRONOMY MOZZARELLA OF BUFFALO MILK 20 or 20 gr, BURRATA WITH THREE TYPES OF TOMATOES fresh, withered and dried BASSIANO HAM 6 PARMA'S HAM 8 PARMA HAM AND BUFFALO MOZZARELLA 6 CULATELLO HAM 8 TASTING HAMS Parma, Bassiano, barbecued ham Villani selection SALAMI CHEESES 8 MIXED Cheese, salami, hams, honey and jam 8 salads SALMON Baby spinach, belgian endive, smoked salmon, toasted bread with wild fennel and yogurt and lime dressing... BACCALÀ Curly salad, steamed cod, roasted peppers, taralli and baked olives 2... CAESAR SALAD Roman lettuce, chicken, caesar sauce, bacon, croutons bread and parmesan flakes 2... VEGETARIAN 2 Broccoli, cauliflower, iceberg lettuce, carrots, olives, carasau bread and chimichurri sauce (served separately) Water Km 0 lt.... 2. potable water sparkling or natural soft drink.... wine white or red lt.......... 7 or just a glass (2, cl)...

From Portofluviale the SALOTTO The Salotto is a "container" placed at the center of Porto Fluviale. A unique location, that ensures enviable privacy, thanks to the architectural structure, composed of windows. A versatile and superequipped environment, with central social table, kitchen, lots of seats all around and then plant audio, screen projector and wifi. Perfect for organizing private or business events workshop, the Salotto is designed as a dynamic place, that can be customized. Guests will decide how to live it: breakfasts, dinners, tastings, meetings, the presentation of a book or grandma's party. They are your square meters, make them what you want! QUICK SNACK work breakfast THE LUNCH seated or take away THE SALOTTO you cook? lunch later? casa FLUVIALE 0 sq.m to organize your special occasions, in a discreet environment, dedicated only to you and your guests. A room that changes according to your needs. A bar counter, a fixed kitchen station, two mobile stations, tables a turndown, projector and audio system to customize all aspects of yours dinner. Are you looking for discretion? The privacy is assured by the independent entrance. Do you need a particular equipment? Or a formal exhibition that can accommodate the members of yours company? Or a room with decorations for the birthday of your son? No problem. Tell us about your needs and let our team of professionals solve your requests! aperitif CHOOSE THE PORTION Saturday and Sunday, from 2.0 to 6.00 thefastdinner or fun 2.00 AM after dinner tomorrow don t work A space entirely dedicated to children! The weekend lunch looks at family needs, with a new entertainment service for children ages and up. Parents can eat in peace while the little ones are followed, by qualified staff, in a performance of games and recreational activities. A safe and fun place!