Available 12:00pm 10:00pm ALL DAY DINING MENU Welcome to Rydges Newcastle. Our BAR is picturesquely located on the iconic honeysuckle harbor front of Newcastle. Our BAR, right at the heart of the hotel s lobby, is the perfect scene for hotel guests, visitors and locals alike to enjoy a delicious meal or a relaxing beverage. Immerse yourself in the breathtaking views whilst our award winning Chefs tantalize your taste buds with a modern day cuisine that is diverse, seasonal and locally sourced from the Hunter region. You ll find an extensive range of spirits and craft beers on hand to choose from or ask our finely honed bartender to serve up all your favorite cocktail classics or one of our innovative new taste creations. The Hunter Region
SOMETHING TO START Garlic Bread 9 Sydney Rock Oysters (GF, DF) 4.5 each Natural or Kilpatrick with lemon (min 3) Chilli Dusted Lolligo Squid (GF, DF) 18 Asian slaw & nam jim dressing Peking Duck Tacos (4) (DF) 20 Crisp Asian slaw, hoisin plum sauce & toasted cashews Ground Beef Nachos 24 Crisp corn chips, beans, melted cheese, sour cream & guacamole Peking Duck Spring Rolls (4) (DF) 18 Or Vegetable Spring Rolls (4) (DF, V) 12 Hoisin & plum dipping sauce Cheese Platter (GFO) 29 Selection of Hunter Belle cheeses, dried fruits, crackers, flat bread & quince paste Add cured meats 36 Rustic Skin on Fries (DF, V) 9 With truffled aioli Add topper 12 Bacon, sweet chilli, tasty cheese & sour cream
SOMETHING MORE Roasted Cauliflower & Quinoa Salad (V, GF, DFO) 20 Pomegranate, tea soaked currents, house made labna & rocket Chicken Caesar Salad (DF) 22 Grilled chicken breast, baby coz, rasher bacon, parmesan, white anchovies, poached egg & crouton Beer Battered Orange Roughy & Chips (DF) 22 Rustic skin on fries, tartare & lemon King Prawn & Mafaldine Pasta (DF) 28 Or Courgette Ribbon & Mafaldine Pasta (DF, V) 22 Heirloom tomato, bisque, chilli, lemon infused olive oil & pangritata Chicken Schnitzel (250g) 25 Rustic skin on fries & choice of sauce Grilled Daintree Barramundi (GF) 36 Or Grilled Mediterranean Vegetable (GF, V) 28 Pan seared potato gnocchi, wilted rocket & Cauliflower puree Seafood Platter for Two 130 Tier One Blue swimmer crab, Balmain bugs, local king prawns, Sydney rock oysters, smoked salmon lemon & house made cocktail sauce Tier Two Grilled Daintree barramundi fillet, chilli dusted Lolligo squid, sautéed green lip mussels, seafood chowder, toasted ciabatta & lemon
BURGERS All served with rustic skin on fries & truffled aioli Colossal Works Burger 25 Tender rump steak, rasher bacon, fried egg, tomato, lettuce, cheese & bourbon bbq sauce Southern Style Chicken Burger (DF) 24 Crunchy seasoned chicken breast, crisp slaw & aioli Grilled Mushroom & Haloumi (DF, V) 20 Corn relish, tomato & garden leaves FROM THE GRILL Jerk Marinated Half Chicken 32 Char Grilled Pasture Fed Eye Fillet (200g) 42 Char Grilled Sword Fish Loin (250g) 35 Wagyu MS9+ Rump (300g) 40 All Grill items are served with a choice of one side & one sauce SAUCES Chimichurri Peppercorn Mushroom Crème Café De Paris Butter Red Wine Jus
SIDES Fries 9 Rustic skin on fries with truffle aioli Add topper 12 Bacon, sweet chilli, tasty cheese & sour cream Chef s Salad 9 Carrot & cucumber ribbons, heirloom tomatoes & eschallot Steamed Mixed Greens 9 Sea salt & lemon infused olive oil Bavarian Style Potatoes 9 Sliced desiree potatoes, speck & Spanish onion SWEETS Spanish Donuts 15 Cinnamon Sugar, Nutella & strawberries Chocolate Textures 15 Dark Chocolate Marquise, white chocolate & beetroot mousse, chocolate soil Apple Strudel 15 Macadamia & caramel ice cream