CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on a buckwheat blini topped with freshly grated horseradish. Lollipop Garlic and Herb Prawns Marinated prawns on a stick served hot with a smoky paprika mayonnaise. Prawn and Avocado on Pringle Boiled prawns, smashed avocado and Marie rose sauce on a Pringle crisp.
MEAT Chicken Popcorn Bite size chicken nuggets, sriracha spiced ketchup dip. Chicken kimchi Crostini Roasted chicken thighs sliced finely and topped with South Korean pickled cabbage. Dr. Pepper Pulled Brisket Slider 8- hour braised beef brisket in a DR Pepper BBQ sauce, fresh pea shoots. Pigs in Blankets Chipolata sausages wrapped in streaky bacon and honey grain mustard mayonnaise. Cheeseburger Slider Mini beef patty seasoned and griddled with melted cheese on top, sliced dill pickle, mustard mayo and ketchup. Chicken Liver Parfait Crostini Smooth chicken liver pate enriched with butter and cognac, red onion and cider vinegar jam. Pork Belly and Avocado Slider Slow roasted belly pork cooked with thyme, crunchy avocado based coleslaw.
VEGETARIAN Halloumi, Courgette and Artichoke Skewer Cypriot sheep's cheese, 2 types of courgette and diced artichoke heart. Mushroom and Mozzarella Arancini Chestnut mushroom, mozzarella and oregano fried risotto ball. Cauliflower Cheese Croquette, Mustard Mayo Cauliflower cooked and dipped in a cheese sauce, breaded then deep fried. Heritage Tomato and Olive Crostini VEGAN Diced old fashion style tomatoes packed with flavour, mixed with oregano and chopped olives. Butternut Squash and Sage Arancini Roasted squash and sage risotto balls with vegan cheddar. Polenta Corn Balls, Tomato and Marinara Sauce Baked corn kernels, mixed polenta and herbs, tomato and basil sauce.
Tofu Lollipops, Chimichurri Diced roasted tofu on a stick, topped with chimichurri (olives, oregano, parsley and chili). Chicken and Cashew in Oyster Sauce BOW FOOD 7 Chicken fillet cooked in oyster soy sauce and toasted cashew nuts. Pea, Mint and Feta Risotto A creamy rice flavoured with sweet peas, picked mint and salty feta. Rainbow Salad Super Seeds A mixed salad of white and red cabbage, yellow and orange carrots, avocado, French beans, tomatoes, peppers and lettuce. A dressing of honey, red wine vinegar and shallots. Beef Rendang & Turmeric Rice Malaysian Style Beef Curry with Lemongrass and Tamarind, Turmeric Braised Rice. Fish and Chips, Tartare Sauce Deep fried beer battered haddock served with crispy fries served with mayonnaisebased sauce with chopped gherkins and capers. Triple Cheese Macaroni Classic mac and cheese made with parmesan, cheddar and Stilton. BBQ Chicken Succotash Salad A salad of roasted squash, tomatoes, baby corn, red onions and corn, topped with roasted BBQ chicken breast. Lamb and Apricot tagine & herby couscous Diced leg of lamb with apricots and a blend of aromatic spices, steamed couscous with coriander and parsley.
Sausage & Mash with Onion Gravy Premium pork sausages roasted with thyme and rosemary, creamy mashed potatoes and red onion beef gravy. Olives Pistou SNACKS 3 Green olives marinated in basil garlic and olive oil. CRISPS Flavoured British potato crisps (Sea salt, salt and vinegar, sweet Thai chilli, & sausage and mustard). Chili, Cumin and Honey Nuts Hazelnuts, almonds, cashews and pecans all roasted with cumin, chilli, honey and sea salt. Pitta Chips with Beetroot Humus Baked pitta chips served with beetroot, chickpea and sesame puree. DESSERTS 3.50 Clotted Cream and Blueberries on Waffle Warm Belgian style waffle with vanilla clotted cream and fresh blueberries. White Chocolate and Macadamia Nut Blondie 86% white Belgian chocolate bound with creamy macadamias and butterscotch sauce. Apricot Macaroon Shortbread A shortbread based layered with apricot jam and a coconut topping. Salted Caramel Brownie A chocolate brownie truffle with hazelnut & caramel sauce. Please note that these prices do not include the 15% Service Charge. VAT included