Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with maple parsnip yogurt and parsnip crisps V/Ve 6.50 Braised chorizo in red wine garlic served with rustic bread 5.95 Scotch egg, black pudding with crushed peas 6.95 Jerk chicken with mango salsa 5.95 Bread with olive oil and balsamic vinegar 3.00 VEGETARIAN & VEGAN Mix vegetable Thai curry served with sticky rice and rice crisp V/V e 12.95 Pea, spring onion and leek risotto 13.95 Satay noodles V/Ve 12.50 Tuna niçoise Green beans with new potatoes, boiled egg 11.95
Pub classics Burger served with homemade chips and relish 13.95 Add cheese 1.50 Add bacon 1.50 Homemade pie served with swede puree, creamy mash, peas and gravy 12.95 Fish & Chips served with crushed peas, chunky tartare sauce 13.50 Chilli con carne with Rice 12.50 Lambs liver & bacon served with crispy onions and mash 11.95 Fillet Steak served with chunky chips and mushroom and tomato 25.95 Add stilton sauce or peppercorn sauce 3.00
Gastro mains Beef wellington with pomme puree, prune wrapped in bacon served with red wine jus 25.95 Rack of lamb served with dauphinoise potatoes, medley of peas with a mustard & shallot sauce 22.50 Pork tenderloin served with dauphinoise potatoes, heritage carrots textures of apple & a cider reduction 15.95 Pan fried duck breast with fondant potato braised red cabbage & redcurrant jus 18.50 Side orders Creamed cabbage with pancetta Minted butter peas Seasonal vegetables Onions rings French fries Chunky chips 4.00
Desserts Half-baked chocolate brownie with raspberry ripple ice cream and salted caramel 5.95 Apple & Cinnamon crumble 5.95 Chocolate & orange profiteroles 5.95 Vanilla & strawberry cheese cake 5.95 Sticky toffee pudding, vanilla ice cream & salted caramel popcorn 5.95 Selection of ice creams 2 scoops 2.50 3 scoops 3.50 Cheese board Selection of cheeses, grapes, celery, crackers and apple Chutney 8.95 Speciality coffee Tia Maria, Brandy, Rum, Whisky, Baileys 5.95 Afternoon Tea Salmon cream cheese, Coronation chicken, cheese & Pickle sandwiches Homemade sausage rolls, cheese twists, Chocolate brownie, fairy cake, macaroons Scones with Jam & Cream Per Person 16.50 Add a glass of Fizz 4.50 Please book a minimum of 2 days in advance
Breakfast served Saturday & Sunday Mornings from 9.30am Xlarge Breakfast 3 rashers bacon,3 sausages,3 fried eggs, 2 hash browns, black pudding mushroom, tomato, Heinz baked beans and toast 10.50 Large Breakfast 2 rashers bacon, 2 sausages, 2 fried eggs, 2 hash browns, black pudding, Mushroom, Tomato, Heinz baked beans and toast. 7.50 Small Breakfast 1 bacon, 1 sausage, 1 fried egg, 1 hash brown, black pudding, Mushroom, Tomato, Heinz baked beans and toast 5.50 Vegetarian Breakfast 2 Quorn sausage, fried egg, hash brown, Mushrooms, Tomato, Heinz baked beans and toast. 5.95 Eggs benedict Poached egg, ham and hollandaise sauce on an English muffin. 6.95 Toast and Butter 2.95 Heinz Beans on Toast 3.50 Bacon or sausage sandwich 4.50 Side of fried bread 1.50 Side of Bubble & Squeak 1.50
Bar snacks Served til 5pm Served on ciabatta or white or brown baguettes Cheese & Pickle 4.95 Tuna Mayo 4.95 BLT 5.95 Coronation chicken 5.95 Traditional nachos Served with Jalapenos, guacamole, sour cream, salsa & cheese 5.95 Chilli Nachos Served same as above with added chilli con carne 7.50 Children s Menu Suitable for under 10s Sausage & mash with peas or beans and gravy Chicken goujons & fries and peas or beans Hot dog & Fries Pasta Bolognaise Included 1 scoop of ice cream 5.95