TO SHARE / ENTREE $15 EXPRESS LUNCH & DRINK AVAILABLE 11.30AM 9PM 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE

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Transcription:

ORDER AT BAR

$15 EXPRESS LUNCH & DRINK TIME 11:30AM-2PM 7 DAYS (excluding public holidays) 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE TO SHARE / ENTREE GARLIC BREAD (4) 7 w bacon & cheese 9 BRUSCHETTA (3) 12 house-made bread topped with diced cherry tomato, garlic, basil & EVOO AVAILABLE 11.30AM 9PM DUCK SPRING ROLLS (4) 15 w hoisin & peanut dipping sauce FALAFEL TACOS (2)(V) 12 w hummus, tomato salsa, smashed avocado & lemon vinaigrette ROAST CHICKEN & GRAVY ROLL W BEER BATTERED CHIPS BEER BATTERED CHIPS (V) SMALL 8 gravy or aioli LARGE 12 CRISPY SCHOOL PRAWNS (GF) 15 w lemon oil mayo GRILLED FISH W HOUSE SALAD, BEER BATTERED CHIPS, TARTARE & LEMON STEAK SANDWICH W CARAMELIZED ONION, LETTUCE, TOMATO, CHEDDAR, BBQ SAUCE & CHIPS GRILLED FALAFEL WRAP W PUMPKIN, SPINACH, HUMMUS, TOMATO CHUTNEY & CHIPS SEMPLICE PIZZA TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, MUSHROOMS & OREGANO TOSCANA PIZZA TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, SALAMI & HAM LEGGERA PIZZA MOZZARELLA, SALAMI (MILD OR HOT), MUSHROOMS & OLIVES DRINK OPTION Beer: Coors Lager or Feral Sly Fox schooner Glass of Wine (Angove Chalk Hill Range) White: Sparkling, Semillon Sauvignon Blanc or Chardonnay. Red: Cabernet Merlot or Shiraz Cabernet Glass of Soft Drink: Coke, Coke No Sugar, Lemonade, Tonic or Soda water, Dry ginger ale, Lemon squash ONION RINGS (V) 10 w ranch sauce POTATO WEDGES (V) 12 w sour cream & sweet chilli sauce SWEET POTATO FRIES (V) 12 w chipotle mayo PUMPKIN & CHEESE ARANCINI (4)(V) 4 w tomato chutney SALT & PEPPER CALAMARI 16 w sichuan mayo CHICKEN WINGS (GF) 15 w rice wine & soy dressing, shallots & siracha PULLED PORK TACOS (2) 14 w tomato salsa, pickled onion, smashed avocado & sour cream ZUCCHINI CORN FRITTERS (V)(GF) 14 w tomato chutney OLIVE FRITTE (6) 9 fried crumbed olives filled (10) 12 with feta cheese, served with herb mayo MEATBALLS ALL AMATRICIANA (3) 12 slow cooked beef meatballs with an onion and pancetta spicy tomato sauce, served with house-made bread CHEESE PLATE (1) 12 w quince paste, crackers & dried fruits (2) 18 (3) 22 ANTIPASTO MISTO 16 w assortment of cheese, charcuterie & marinated olives, artichoke & capsicum

MAINS AVAILABLE 11.30AM 2.30PM & 5PM 9PM BURGERS ALL BURGERS ARE ON A MILK BUN & SERVED WITH CHIPS SIDES CRUSHED ROASTED POTATO 8 W HERBS & LEMON OIL (V)(GF) ROTISSERIE CHICKEN HALF 18 w crushed potato & red wine Jus WHOLE 24 PRAWN PASTA 27 spaghetti, onion, chilli, spinach, blistered cherry tomato, EVOO & lemon LECHON PORK (GF) 26 Asian style roasted pork belly w broccoli, pickled veg & Mang Tomas sauce GNOCCHI (V) 23 sweet potato & spinach gnocchi w vincotto, mushrooms, herbs, crushed hazelnut & fetta GRILLED ATLANTIC SALMON 28 w crushed roasted potato, broccolini & béarnaise sauce SALT & PEPPER CALAMARI 25 w house salad, chips, tartare sauce & lemon BATTERED FISH 22 crispy coated flathead fillets w house salad, chips & tartare sauce CHICKEN SCHNITZEL 20 crumbed chicken breast w coleslaw, chips & choice of sauce PARMIGIANA 24 crumbed chicken breast w sliced ham, napoli sauce & cheese. Served w coleslaw & chips EYE FILLET 200G (GRAIN FED) 35 Riverine, NSW RUMP 200G (GRAIN FED) 22 New England, NSW RUMP 400G (GRAIN FED) 32 New England, NSW RIB FILLET 300G (GRASS FED) 34 Cape Grim, TAS ALL STEAKS ARE SERVED W BEER BATTERED CHIPS, COLESLAW & CHOICE OF SAUCE CHOICE OF SAUCE red wine Jus, béarnaise, pepper, mushroom, diane (GF) gravy SALADS CHORIZO & POTATO (GF) 16 warm crushed potato, chorizo, grilled pepper, spinach, pepitas & aioli CRUNCHY ASIAN SLAW (V)(GF) 15 cabbage, asian herbs, peanuts, fried tofu, sesame seeds & chilli caramel sauce ROAST PUMPKIN & BEETROOT (V)(GF) 15 pumpkin, beetroot, baby spinach, lettuce, fetta, curried chickpeas & lemon dressing THAI BEEF 18 marinated beef, asian greens & rice noodles w toasted peanuts, sesame seeds & chilli caramel ANGUS BEEF 17 beef patty, lettuce, tomato, cheddar cheese, ketchup & American mustard w pickled mayo sauce PULLED PORK 16 slow cooked bourbon glazed pork w coleslaw & chipotle mayo FRIED CHICKEN 16 Kentucky style fried chicken breast w lettuce, cheddar cheese, smashed avocado & chipotle mayo MUSHROOM BURGER (V) 16 portobello mushroom w grilled haloumi, lettuce & beetroot hummus BATTERED FISH 17 lightly coated flathead fillets w lettuce & tartare sauce ADD CRISPY BACON 2 DESSERTS CHOCOLATE BROWNIE 9 w ice cream TIRAMISÙ 10 PANNA COTTA 10 w berry coulis NUTELLA PIZZA 12 w strawberries & hazelnuts ROAST PUMPKIN W PEPITAS 8 & LEMON DRESSING (V)(GF) BAKED BEETS W CRISPY CURRIED 8 CHICKPEAS (V) GRILLED BROCCOLI W BACON (GF) 8 COLESLAW (V)(GF) 5 HOUSE SALAD (V)(GF) 5 SAUCE 3 red wine Jus, béarnaise, pepper, mushroom, diane (GF) gravy KIDS 12Y & YOUNGER BATTERED FISH & CHIPS 12 w tomato sauce ROAST CHICKEN 12 w coleslaw, chips & gravy RUMP STEAK 12 w chips & tomato sauce MARGHERITA PIZZA 10 tomato sauce, mozzarella THREE CHEESE PIZZA 10 mozzarella, brie, taleggio HAWAIIAN PIZZA 10 tomato sauce, mozzarella, pineapple, ham MEATLOVERS PIZZA 12 tomato sauce, mozzarella, ham, salame, Italian sausage ADD GRILLED CHICKEN 6 ADD SALT & PEPPER CALAMARI 6

PIZZERIA CAFÉ STARTERS BRUSCHETTA (3) 12 house-made bread topped with diced cherry tomato, garlic, basil & EVOO OLIVE FRITTE (6) 9 fried crumbed olives filled (10) 12 with feta cheese, served with herb mayo MEATBALLS ALL AMATRICIANA (3) 12 slow cooked beef meatballs with an onion and pancetta spicy tomato sauce, served with house-made bread ANTIPASTO MISTO 16 assortment of cheese, charcuterie and marinated olives, artichoke & capsicum PIZZE BIANCHE AVAILABLE 11.30AM 9PM + FRI & SAT 11.30AM 10PM MONTANARA 26 mozzarella, mushrooms, taleggio, bresaola, truffle oil PRINCIPESSA 24 mozzarella, Italian sausage, brie, baked potato, fresh rosemary COTTO E FUNGHI 23 mozzarella, mushrooms, ham, oregano QUATTRO FORMAGGI 24 mozzarella, taleggio, brie, blue cheese DELIZIA 22 mozzarella, pancetta, capsicum, onion, chilli oil SALSICCIA E FRIARIELLI 24 mozzarella, Italian sausage, friarielli, parmigiano, cracked pepper SALADS FOR TWO WATERMELON 10 watermelon, feta, onion, pepitas, rocket, aperol dressing PANCETTA 10 pancetta, walnuts, goats cheese, radish, mixed leaves, citrus vinaigrette PIZZE ROSSE MARGHERITA 18 tomato sauce, mozzarella, basil DELICATA 24 tomato sauce, mozzarella, brie, prosciutto GUSTOSA 26 tomato sauce, mozzarella, salame, pancetta, Italian sausage CAPRICCIOSA 24 tomato sauce, mozzarella, mushrooms, ham, artichokes, olives DIAVOLA 21 tomato sauce, mozzarella, spicy salame VEGETARIANA 21 tomato sauce, mozzarella, mushrooms, olives, artichokes, cherry tomato, oregano ITALIANA 25 tomato sauce, mozzarella, rocket, prosciutto, cherry tomato, Parmigiano GLUTEN FREE BASES $3.50 PLEASE NOTE: PIZZAS WILL ARRIVE SEPARATELY TO OTHER MAIN MEALS MILK COFFEE SMALL 3.8 FLAT WHITE LATTE CAPPUCCINO PICCOLO MAC HOT CHOCOLATE MOCHA SMALL 5, LARGE 5.7 BLACK COFFEE SMALL 3.8 LONG BLACK SCHLONG BATCH BREW ESPRESSO 3.5 DOPPIO 4 COLD DRINKS SMALL 3.8 ICED LATTE ICED CHOCOLATE ICED LONG BLACK COLD BREW ICED MOCHA SMALL 5, LARGE 5.7 ALTERNATIVE MILKS.5 EXTRA SHOT.5 LUXURY SHAKES FERRERO ROCHER ICED CHOCOLATE 12 Ice cream, vanilla cream, nutella, crushed nuts, chocolate wafer, ferrero chocolate TIM TAM ICED MOCHA 12 Espresso, ice cream, vanilla cream with chocolate sauce, chocolate wafer, tim tam biscuit IRISH ICED COFFEE FRAPP 12 Espresso, chai and ice cream frappe, cream, scotch finger biscuit, marshmallow, Cadbury chocolate IRISH COFFEE 12 IRISH CREAM, BLACK COFFEE & IRISH WHISKY *AVAILABLE AFTER 10AM AND ONLY DINE-IN FRESH JUICES ASK US WHAT S AVAILABLE TODAY 7 SMOOTHIES BANANA 8 honey, cinnamon & your choice of milk GREEN 8 apple, banana, baby greens, pineapple, coco water & almond milk

LOOKING FOR A FUNCTION SPACE? CHECK THESE OUT... HARDGRAVE ROOM BEERGARDEN PRIVATE DINING ROOMS ROOFTOP Whether you re inviting 10 or 100 of your closest family and friends, host your event in one of our six function spaces, including a rooftop bar, beer garden and four private function rooms, all of which are available to hire for exclusive use. For more information or to book phone 3844 6504 or email functions@theboundary.com.au