EVENTS MENU
ITALIAN THEMED BUFFET MENU FROM 35 PER PERSON ITALIAN THEMED BUFFET MENU STARTERS Italian Antipasti Platter Pepperoni, Salami, Italian Hard Cheese, Roasted Peppers, Olives, Pesto Artichokes Calamari Fritto Misto, Aioli Chef s Selection of 3 Seasonal Salads Rustic Tuscan Bean Soup MAIN COURSE Sicilian Meat Balls, Tomato Fondue Grilled Salmon with Seafood Marinara Herbed Chicken Cacciatpre, Basil and Black Olives Baked Aubergine Parmigiana Penne Arriabbiata Peas with smoked pancetta Garlic Bread Garlic Roasted new Potatoes DESSERT Chef s Selection of Italian Style Desserts Subject to availability
CANAPES MENU MEAT Pastrami, Cream Cheese & Pickle Crispy Ginger Beef and Sesame Seeds Chicken Yakitori Smoked Bacon and butternut squash Jerk Chicken Skewer FISH Smoked Salmon with Caviar Tempura King Prawns VEGETARIAN Cream Cheese with Tomato Tapenade Stilton & Celery Courgette & Onion Confit Mushroom and Tarragon Arancini SOMETHING SWEET Mini Fruit Skewers 4 Items for 5 per person 5 Items for 6 per person 6 Items for 6.90 per person We are happy to cater for vegetarians & any other special dietary requirements
2016 BANQUETING MENU FROM 36 PER PERSON STARTERS Ham Hock Terrine, Cider Mayonnaise, Apple and Walnut Garnish Garlic Marinated Chicken Caesar Salad Salmon, Lemon and Dill Fishcake, Atlantic Shrimp, Gremolata and Brandy Mayonnaise Classic Smoked Salmon, marinated Fennel Salad, Beetroot Gel, Lemon and Bread Shards Goats Cheese with Beetroot puree and Salsa Salad Tomato and Mozzarella Salad with Balsamic Dressing Duo of Duck, Smoked & Pate with Apricot Chutney, Dried Brioche Poached Pear, Walnut, Stilton and Baby Spinach Salad MAIN COURSE Seared Corn Fed Chicken Breast, Mashed Pipers, Sage & Onion Stuffing, Pigs in Blankets with Pan Gravy Oven Baked Sea Bream Fillet, Vine Ripened Tomato Salsa, Basil and Lemon with Crushed Heritage Potatoes 8hr Braised Blade of Beef, Parsley Mashed Maris Pipers, Rosemary, Red ine and Tomato Concasse Smoked Bacon wrapped Pork Loin, Apricot and Sage Stuffing with Colcannon chard Raised Pork Cutlet, Caramalised Apple, Sage and Cider Cream with Garlic Roasted Chateau Potato Grilled Salmon Pave, Classic Beurre Blanc, Potato and Onion Press Selection of Vegetarian options on request VEGETABLES (PLEASE SELECT TWO FOR ALL OF YOUR PARTY) Buttered Carrot Batons, Glazed Green Beans, Roasted Root Vegetables or Steamed Leek DESSERT Chocolate Truffle Delice, Chocolate Soil with Chocolate Sauce Seasonal Fruit Crumble Tart with Vanilla Ice Cream Classic Crème Brulee (various flavours) with Homemade Raison Biscotti Chocolate Marble Cheesecake with Salted Caramel Cream Baileys and White Chocolate Mousse, Shortbread Biscuit Classic Lemon Tart, Raspberry Gel with Raspberries Sticky Toffee Pudding, Clotted Chantilluy Cream with Sugared Pecans Mango and Passion Fruit Pannacotta and Spiced Poached Pineapple Choose one dish from each of our starters, main course and desserts for all of your guests to enjoy. Soup Course and additional courses available on request Sample Menu
CHARITY DINNER MENU FROM 30 PER PERSON STARTERS Duo of Duck, Smoked and Pate with Apricot chutney and Dried Brioche Classic Caesar Salad with Parmesan and Croutons Roasted Celeriac and Capsicum Soup MAINS Roasted 6oz Breast of Chicken wrapped in Smoked Bacon With Potato Gratin and a red wine onion Jus Slow Roasted Loin of chard Raised English Pork With a Herb Mash and Robert Sauce Grilled Salmon Pave With an Onion and Potato press and a classic Dill Beurre blanc The above main courses are served with glazed carrot batons and green beans DESSERT Lemon Tart with a Raspberry gel Chocolate Truffle Torte with Chocolate soil and Chocolate Sauce Chocolate Marble Cheesecake with Caramel Creameux Terms & conditions apply. Subject to availability. Sample Menu
BBQ MENUS PRICE ON REQUEST OFF THE CHARCOAL (WEATHER DEPENDING) 4oz Handmade Beef Burgers Pork and Leek Sausages Tandoori Marinated Chicken Legs Peri Peri Seasoned Salmon Buttered Sweetcorn Vegetarian Burgers Jacket Potatoes Salad table include homemade coleslaw, pasta salad nicoise, coriander marinated potato salad with honey mustard dressing, sliced tomatoes, shredded iceberg lettuce, DESSERTS Selection of Chef s Seasonal Desserts Fruit Salad MENU UPGRADE OPTIONS Marriott Burgers (8oz) - 2.00 supplement per person Rib Eye Steak (6oz) - 7.00 supplement per person Honey and Coriander Pork Baby Back Ribs - 2.00 supplement per person Jerk Marinated Pork Steak - 1.00 supplement per person Ice- Cream Individual Tubs Various Flavours - 1.75 supplement per person Subject to availability/ Sample Menu Minimum Numbers of 40 apply Live BBQ only available in Marquee otherwise a BBQ style buffet will be served.