Personal Chef Service Menu Hire a chef for your Dinner Party, Private Cooking Lessons, or even Dinner for two! Be a guest at your own party! Let us take care of all your party needs, whether it s a romantic dinner for two or a company picnic, no party is too big or small. Pricing: Four Course Menu/ Dessert- $60 per person Five Course Menu/ Dessert- $80 per person Five Course Wine pairing/ Dessert ( 6 types of wine!)-$100 Per Person Blind Chefs Dinner ( I prepare an elegant meal from the secret groceries you provide!)-$200 ( $200 Minimum Charge) Prices includes all labor and we will make sure your kitchen is spotless once your party's finished!
Chef Harney s Flavorful Course Dinner Menu Amuse Bouche/ Blue oven Bakery Bread Course one (Appetizer) Pan Seared Scallops Over Avocado Grits, Parmesan Crisp Ahi Tuna Tataki, Stuffed with Avocado, Wasabi and Cilantro Filling, Microgreen and Ginger Vinaigrette, Toasted Wonton Flat Bread w/ Fig, Duck Confit and Feta Cheese. Orange Oil infused Pea Shots Blackened Shrimp and Hieloom Tomato Bruschetta, Pomegranate infused Bacon. Pesto Oil Smoked Pork Summer Rolls w/ Plum BBQ. Jicama Slaw and Truffled Corn Souffle Seared Foie Gras (add $10 per person) Specially prepared by Chef Harney Bacon Wrapped Meatball Seems Stuffed w/gouda, Port Demi Gloss Over Vegetable Napoleon Course Two (Salad or Soup) Grilled Romaine Caesar, Cilantro Caesar Dressing, Grape Tomatoes and Cabbage Sprouts Sweet Gym Bib, Crisp Duck Bacon, Gorgonzola, Confit tomato, House 1000 Island Dressing Endive w/ Grilled Seasonal Vegetables w/ Citrus Dressing. Mango and Roasted Red Grapefruit
Course Dinner Menu Continued Lobster Bisque with Dill Crème Fraiche and fresh Claw Meat Creamy Spinach and Saffron Soup with Confit Duck Cauliflower Vichyssoise over Beef Consume Jello Pasta Course Butternut Squash Ravioli w/ Sage Cream Orecchiette Bolognese w/ Bechamel Finish, Basil Oil Squid Ink Pasta w/ Puntanesca and Shaved Romano Strawberry Risotto, Wilted Chard Slow Cooked Lamb Spazzatino over Papperdeli Mint Oil Fish Entree Course Fig Braised Lamb Shank Toasted Polenta Cakes, Roasted Vegetable Cup 14 hour Blackberry Lavender Braised Short Rib with Fig. Celery Root Puree, Truffle Roasted Colorful Cauliflower Smoked Cornish Hen w/ Rosemary Jus Roasted Morel Mushroom/ Yukon Potato Creamed Garlic Swiss Chard Filet Mignon w/ Boursin Crust w/ Brandy Forestierre Broccolini and Potato Duchess Pan Sautéed Dover Sole w/ Brown Citrus Butter
Course Dinner Menu Continued Roasted Potatoes, Sautéed Baby Asparagus Seared Salmon w/ Bruleed Creamed Horseradish Purée of Grean Peas and French Carrots Seared Seabass,Chive Buerre Blanc over Asparagus Risotto Dessert Opera Cream Cake Lavender Creme Brûlée Green Tea Crème Brûlée Cookie Cappuccino Mango Panna Cotta Chocolate Mousse w/ Fresh Berries Dessert w/ice Cream Banana Foster Cherries Jubilee Baked Alaska Apple/Peach Cobbler On-Site Weekly Meal Service Drop Off Delivery Service, $14.99 Per meal Plus $20 Delivery/ Setup Charge for orders under $200 Delivered in individual Microwave Safe Containers On- Site Chef Weekly Meal Preparation plan For Individuals or families! We come to your house once a week to prepare your meals, individually wrap, label and organize your refrigerator plus provide heating instructions. We can prepare groceries you provide or we can do all the shopping for you! $75 an hour plus Groceries (Average of Three to Four Hours a week plus Shopping time)
Private Cooking lessons Want to be the cooking star for your family and friends, cook for your own party or just trying to impress that special someone? Let Chef Dominick come to the rescue!! With just one multiple sessions, I will make sure you get the lessons to make dishes that impress your family and friends! Choose a lesson theme; Sunday Dinners Date Night 30 Minute Meals Breakfast in Bed Small Parties Lunch Boxes for Child and Spouse Create your theme Prices; Individual or family- $60 an Hour plus price of food Business Lessons- $80 an hour plus price of food Emergency lesson- $75 an hour plus price of food