All-Day Menu. Served daily from 12 midday til 9pm. Please also see our blackboard for any last minute additions to our current Specials

Similar documents
All-Day Menu. Served daily from 12 midday til 9pm. Please also see our blackboard for any last minute additions to our current Specials

The most important day of your

~Special Winter Starters~

~Special Seasonal Starters~

15. Scallops 8.95 Canadian Scallops seasoned with sea salt and pan seared in sweet chilli lime sauce, served with salad.

BREAD & BAKERY CONT INE N TA L B R EA D S Multicereal Country Loaf Dark Farmers Bread. Miller Loaf

Every second of your day is

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

~Special Seasonal Starters~

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

~Afternoon Dishes~ Served from Lunch until 5pm

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

BREAKFAST & LUNCH MENU

h h h h h h Corporate Retreats Conferences Training Events Reunions Social Gatherings Getaways

Welcome to The Fraserburgh Leisure Centre Restaurant

The Fraserburgh Leisure Centre

~Afternoon Dishes~ Served from Lunch until 5pm

Package A (One item to be pre-selected from each course)

Holiday Celebration Packages. h h h h h h h h h. Gifts and Offers

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

MENU.

Casino LONGHORN & HOTEL. Bigshot Player s Club 5288 BOULDER HIGHWAY longhornhotelcasino.vegas. Visit our website at.

Troutbeck Breakfast Non residents

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait

Starters / Light Bites

Freshly Cooked Baguettes

Most Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

SOLBERGE HALL. North Yorkshire WEDDINGS

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

Comfort Food. Pub Classics

The Loft. Welcome to The Loft

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

January Menu 2018 Non-Gluten Containing Ingredients

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

The Falcon. ~ Friday 29th March 2019 ~

We don t make fast food, we make good food - as fast as we can!

Breakfast Menu Served from 10am till 11.30am

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

MADE IN SCOTLAND. Starters

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Suppliers. Fruit and Veg. Elliots, Glasgow. J Campbell, Glasgow. Butchery. Dawn Meats, Ayrshire. Mclays, Glasgow. Seafood. Corrigans, Glasgow.

the Original Rosslyn Inn EST D 1857

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

Hello and a warm welcome

Lunch Menu Served Monday-Friday / Saturday

Freshly Made Sandwiches

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

Award winning ice cream delivered 7 days a week!

THE HULLAVINGTON ARMS

MEAT PRODUCTS HOME STYLE CHICKEN Breaded Chicken Strips Breaded Chicken Fillets

CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15

The Architect. ~ Sunday 7th January 2018 ~

John Henderson of Glenrothes, an award-winning Scottish butcher, supplies us with our sausages, game, black pudding, beef short rib and pork.

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

Bristol & District CAMRA - Pub of the Year The New Inn Team

MENU Celiac Menu. Dedicated to using the best local and seasonal produce. grill48.com TRADITIONAL CLASSICS STARTERS

THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Traditional Roast. Side Portions. Desserts

PLEASE ADVISE CHEF OF ANY ALLERGIES

The Yew Tree Inn Chalvington

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Breakfast. Sandwiches. Girvan s Breakfast: 2 Free Range Eggs, (served until 11.30am Monday to Saturday & all day Sunday)

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

Menu. Scottish produce and hearty golfers fayre

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

THE GEORGE EVENING MENU

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

A Warm Welcome from Alex, Jared & The Team

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

SALMON GRAVALAX Dill Cured Scottish Salmon, Citrus Crème Fraiche, Crispy Capers, Pea Shoots, Crostini 8.25

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

The Loft. Welcome to The Loft

DINING. Eat, Drink, Sleep Explore

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

Famous for our carvery and Traditional pub food

Welcome To the Brewery Bar

Transcription:

ll-day Menu Served daily from 12 midday til 9pm Please also see our blacboard for any last minute additions to our current Specials Disclaimer: Daily Special items are produced in limited quantities made fres every day; once tey re gone tey re gone! See blacboard for info.

Starters & Ligt Bites g Haggis Parcel 4.95 Haggis, made by MacSweens of Edinburg to an old family recipe, wrapped in puff pastry and served wit neeps, tatties and a creamy Ben Nevis Wisy and mustard sauce. Oa Smoed West Coast Salmon 7.95 West Coast salmon, locally cold smoed over oa te traditional way. Served wit lemon, craced blac pepper and a lemon & dill mayonnaise. Venison Pastrami 6.95 Made from wild Higland venison aunc, dry cured and spiced wit smoed papria, blac pepper and coriander. Served wit smoed brie, Hebridean oatcaes and redcurrant sauce. Stornoway Blac Pudding 6.45 Te genuine article. Carley Barley s famous blac pudding from te Isle of Lewis, served wit sweet cured bacon and dressed wit apple & plum cutney. Vegetarian Starters & Ligt Bites a Cef s Soup of te Day 4.95 generous bowl served wit a coice of fresly baed baguette, wite or malted bloomer and butter. Te coice canges often, so please as or see our blacboard at te bar for today s selection, or selections Vegetarian Haggis 4.95 Te lamb and beef is replaced wit red idney beans, lentils and nuts giving it a sligtly cruncy texture. Served wit a creamy wisy & mustard sauce and Hebridean oatcaes. Lee and Onion Tartlet 5.95 crisp pastry tartlet, wit a savoury filling of creamed lee, caramelised onion and a int of nutmeg. Dressed wit Scottis tomato cutney. Baed Brie and Cranberry 5.95 Oven baed Scottis brie, cranberries and a touc of Dijon mustard, topped wit a Brioce and erb crust. Served wit toasted baguette slices. Sides Cips 2.95 dd Ceese 1.00 dd Gravy 1.00 Onion Rings 2.95 New Potatoes 2.95 Bread & Butter 1.65 ( coice of fresly baed baguette, wite or malted bloomer) Jambalaya 3.95 (Our jambalaya is a spicy rice made wit onions, peppers, celery, prawns, and smoy corizo sausage) Macaroni Ceese 3.95 House Salad 2.95 Side of Vegetables 2.95 note on allergies. Some of our menu items may contain nuts, seeds and oter allergens. Tere is a small ris tat tiny traces of tese may be in any oter dis or food served ere. We understand te dangers to tose wit severe allergies. Please as and we may be able to elp you mae an alternative coice.

Please see te Specials Board for Today s Specials Burgers (ll Burgers come in a Brioce Bun topped wit salad and are served wit Cips) J berdeen ngus Beef Burger 11.95 cargrilled alf pound (tat s 227g) burger made wit prime Scottis beef and sun-dried tomatoes. Served wit a Scottis tomato cutney. g Spicy Cicen Burger 11.95 Pan fried cicen breast coated in spicy breadcrumbs. Topped wit our own cipotle mayo. Build Your Burger Scottis Ceddar 1.00 MacSween s Haggis 1.00 MacSween s Vegetarian Haggis 1.00 From te Grill Scottis Organic Clava (Brie Style) 1.50 Stornoway Blac Pudding 1.50 Scottis Bacon 1.50 Rump Stea 19.95 283g (10oz) of Scottis Beef, served wit musrooms, tomato, onion rings, cips and salad. Gammon Horsesoe Stea 12.95 220g (7.75oz) of Scottis Por served wit cips and peas. l dd a sauce 1.50 Ben Nevis Wisy & mustard sauce. Creamy peppercorn sauce Red Wine and onion gravy Honey & wolegrain mustard sauce Please order at te Bar wen ready. Cicen Cajun Cicen 11.95 Pan fried cicen breast seasoned wit cajun spices. Served wit sour cream and your coice of eiter Jambalaya or Cips and Salad. Clacaig Cicen 11.95 Pan fried cicen breast coated in Scottis oatmeal. Served wit a eater oney & wole grain mustard sauce, cips and salad Fis Cajun Salmon 17.95 Pan fried west coast salmon seasoned wit cajun spices. Served wit sour cream and your coice of eiter Jambalaya or Cips and Salad. Smoed Haddoc 12.95 Locally smoed addoc, served on a bed of creamy mas potato wit vegetables and a creamy ceese sauce. Clacaig Fis & Cips 11.95 Haddoc coated wit seasoned breadcrumbs. Served wit cips and peas and our own tartar sauce Clacaig Classics Haggis, Neeps & Tatties 9.95 Traditional aggis made by MacSweens, wit neeps (turnip) and tatties (potato), and an onion & red wine gravy. Higland Game Pie 13.95 Rabbit, venison, peasant, mallard, partridge and pigeon, cooed wit blacberries, tarragon, juniper berries, and Clacaig gin, Served wit potatoes & vegetables. m Por & Corizo Cilli 12.95 Diced por soulder, capsicum, and smoed papria. Served wit long grain rice in a fried tortilla bowl wit sour cream. Vegetarian Spicy Five Bean Cilli 11.95 Served wit long grain rice and sour cream in a fried tortilla bowl. Vegetarian Burger 10.95 Cec out our specials board for today s burger. Served in a Brioce Bun topped wit salad, wit a side of cips. See Build Your Burger for furter options.. Vegetarian Haggis, Neeps & Tatties 9.95 MacSweens use red idney beans, lentils and vegetables. Served wit Neeps (turnip) and Tatties (potato), and an onion & red wine gravy.

Decaf also available Want it stronger? dd anoter sot of Espresso for 45p dd a flavoured syrup to any Coffee or Hot Cocolate for 45p (Blac Forrest, Caramel, Cocolate Mint, Coconut, Gingerbread, Hazelnut, Orange or Vanilla) Te Teas Coffees, Teas & Hot Cocolate Wat better way to finis off your meal. We use 100% Brazilian rabica coffee beans in our coffee. Do you want your own Clacaig Inn mug to tae ome wit you? We ave 10 oz and 20 oz mugs, and a travel mug available. If you buy any of our mugs we will put a coffee or tea in it for free. Te Coffees Regular Large Espresso Single sot of Coffee 1.75 2.20 mericano Espresso and Water 2.10 2.55 Cappuccino Espresso topped wit steamed and froted mil 2.50 2.95 Latte Steamed mil wit a sot of Espresso 2.50 2.95 Moca Hot Cocolate wit a sot of Espresso 2.50 2.95 Pot of Tea Original ssam Darjeeling Earl Grey ssorted Fruit and Mint Teas Hot Cocolate Made wit Italian Dar Cocolate, our ot cocolates are topped wit mini marsmallows and squirty cream and finised off wit a dusting of cocolate powder. 2.10 2.75

Cildren s Menu Cicen Nuggets 5.95 Battered Cicen breast, served wit cips and beans. a Haggis, Neeps & Tatties 4.95 cild s sized portion of Scotland s traditional dis. g Spagetti Bolognaise 5.95 Cild s size portion of te classic. Made wit Scottis beef. Cildren s Burgers ngus Beef and Tomato Burger 5.95 Made wit Scottis beef, sun dried tomatoes. Served in a brioce bun wit cips. dd Scottis Ceddar Ceese 1.00 Vegetarian Burger 5.50 Cec out our specials board for today s burger. Served in a brioce bun wit cips. dd Scottis Ceddar Ceese 1.00 Vegetarian Cildren s Menu Cef s Soup of te Day 2.95 Please cec te soup board for today s selection. j Vegetarian Haggis, Neeps & Tatties 4.95 meat free version of tis Scottis classic. Macaroni Ceese 5.95 Served wit cips and salad. Cildren s Desserts pple & Blacberry Crumble 1.95 Sweetened wit eater oney and made wit Higland oatmeal. Served wit cream or ot custard. Vanilla Ice Cream 1.95 Wit raspberry sauce Sandwices (Served from 12pm till 6pm) Coose your bread. Wite Baguette, Wite Bloomer or Malted Bloomer. Ham Salad 5.95 Roast Scottis am, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Ham & Ceese 6.95 Roast Scottis am and Scottis ceddar ceese, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Oa Smoed West Coast Salmon 7.95 Scottis salmon smoed in Fort William, wit mixed leaves, tomato, red onion and our own lemon & dill mayonnaise. Scottis Ceddar 5.95 Scottis ceddar ceese, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Soup & Sandwic Meal Deal dd a bowl of soup wit your sandwic for 2.95

Desserts pple & Blacberry Crumble 4.95 Our own omemade crumble, sweetened wit Scottis eater oney and made wit Higland Oatmeal. Served wit cream or ot custard. Sticy Toffee Pudding 5.95 Our own omemade STP topped wit a Scottis sortbread crumble. Served wit cream or ot custard. Wite Cocolate Ceesecae 6.95 Made for us by Letterfinlay Foods, Fort William. Served wit mixed berries and vanilla ice cream. Clacaig Gin & Tonic Ceesecae 7.95 Made exclusively for us by Letterfinlay Foods, Fort William, using our own Clacaig Gin. Tis one is for over 18 s only. Topped wit a lemon and lime tonic glaze, served wit mixed berries and vanilla ice cream. Boozy Hot Cocolates (Strictly for over 18 s only) 6.95 Our boozy tic Italian dar ot cocolate are pretty muc a drinable dessert tey come topped wit mini marsmallows and plenty of squirty cream. Drizzled in cocolate sauce, sprinled wit crused Maltesers, and topped off wit a sugar curl. maretto Disaronno & azelnut syrup Blac Forest Cerry liqueur and blac forest syrup Cocolate Orange Cointreau and orange syrup Magnum Magnum wisy cream liqueur and coconut syrup Wisy & Caramel Ben Nevis wisy and caramel syrup Winter Warmers Te Clacaig Hot Toddy 3.20 classic Scottis remedy to elp you get over your wee cold. Made wit Ben Nevis wisy, oney, cloves, sugar and a slice of lemon. Rubarb and Ginger Gin Winter Warmer 4.25 Made wit Edinburg Rubarb and Ginger Gin liqueur, apple juice, cinnamon stic, cloves and a slice of lemon Mulled Wine 4.95 Made wit red wine, and our own mix of mulling spices Mulled Wisy Cas Cider 3.20 Tistly Cross Wisy Cas Cider, wit even extra warmt from our own mulling spices. Job s a good un as te saying goes