Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
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1 Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip Homemade Garlic & Rosemary Panzanelle (v) 6.95 Served with a choice of dip ~ marie rose, garlic mayo or sweet chilli Fish Goujons in our own Batter 6.95 Served with lemon & chive dip Homemade Duck, Chicken, Red Onion & Port Pâté 6.95 Served with hot toast or oatcakes Cavens Combo for Two Garlic bread, southern fried chicken, breaded hot & spicy creel prawns, breaded camembert, onion rings & spicy potato wedges. Served with 3 dips - sweet chilli, garlic mayo & BBQ Garlic Bread (v) Plain 3.50 with Mozzarella Cheese 4.95 Southern Fried Spiral Fries 4.95 With choice of dip BBQ, garlic mayo or sweet chilli Breaded Hot & Spicy Creel Prawns 6.95Served with garlic mayo dip & salad garnish Prawn Cocktail 6.95 Served with brown bread & butter Haggis, Leek & Cheese Melt 6.95 Haggis stuffed Mushrooms in our own Batter 6.95Served with a whisky & wholegrain mustard mayo ALLERGENS If you require allergen information on any of our meals, please ask to see our detailed Allergen Report. On this menu: (g) gluten free** (v) vegetarian. Gluten free bread available on request - **(g) We monitor the presence of gluten in all of our products. However, we cannot guarantee that any items are free from traces of gluten. In our kitchens, we do prepare products containing gluten. - Even if nuts are not mentioned in the menu description, this does not mean that items are free from nuts. - Fish and poultry dishes may contain bones.
2 Main Meals Coronation Chicken Salad (g) Served with new potatoes or chips Prawn Marie Rose Salad (g) Served with new potatoes or chips Pork Fillet in a Creamy Mushroom & White Wine Sauce (g) Served with fresh carrots, fresh broccoli and choice of potato Ham, Cheese & Pineapple Salad (g) Served with new potatoes or chips Warm Chicken & Bacon Salad Drizzled with honey & mustard dressing, served with new potatoes or chips Fish n Chips Fish in homemade batter with freshly cut chips, served with homemade tartare sauce &choice of mushy peas, garden peas or baked beans. ~ Cavens Get Battered Special on Tuesdays only 9.95 Whitby Scampi Breaded scampi & chips, served with homemade tartare sauce & garden peas Prosecco Salmon (g) Pan fried fresh Scottish salmon fillet in a dill, cherry tomato & Prosecco cream sauce. Served with fresh broccoli, carrots & choice of potato Philadelphia Steak Baguette Minute steak, onions & green peppers in a white baguette. Topped with mozzarella, served with chips & Caesar salad garnish Homemade Steak Pie Topped with puff pastry, served with choice of potato, fresh carrots & garden peas Macaroni Cheese (v) 9.95 Served with chips or salad or garlic bread Beef Lasagne Topped with melted cheddar cheese. Served with chips or salad or garlic bread Vegetarian Lasagne (v) 9.50 Topped with cheddar cheese & served with chips or salad or garlic bread
3 Chicken Tikka Masala (Medium) Served with naan bread, poppadum, mango chutney & choice of rice or chips Pan fried fresh chicken breast strips, marinated in yoghurt & spices with a sweet chilli sauce.served with sugar snap peas & choice of rice or chips Criffel Chicken (g) Pan fried fresh chicken breast strips, marinated in garlic, chilli & ginger, with a thyme & cream sauce.served with sugar snap peas & choice of rice or chips Cavens All Day Breakfast 9.95 Pork Sausage, Bacon, Haggis, Tattie Scone, Fried Egg, Tomato, Beans & Chips Haggis, Neeps & Tatties 9.50 Add a Scottish Whisky Cream Sauce Haggis, Leek & Cheese Melt Served with chips Sweet Chilli Chicken (g) From our Chargrill Chicken Cavens (g) Breast of chicken topped with bacon, cheddar cheese & diane sauce. Served with fresh carrots, garden peas, tomato & choice of potato 10oz Gammon Steak Served with chips, peas, tomato, onion rings & egg or pineapple (g) all of our steaks are gluten free if you don t have the onion rings Lowland Chicken Breast of chicken topped with black pudding, cheddar cheese & peppercorn sauce. Served with fresh carrots, fresh broccoli & choice of potato
4 8oz Scottish Sirloin Steak with Galloway Haggis in a Whisky Cream Sauce Served with chips, neeps, tomato, onion rings & mushrooms Prime Local Scottish 16oz TBone Steak Served with chips, peas, mushrooms, tomato & onion rings Prime Local Scottish Fillet Steaks 2x4oz Served with chips, peas, mushrooms, tomato & onion rings Surf n Turf oz Local Scottish sirloin steak with scampi.served with chips, peas, mushrooms, tomato & onion rings Prime Local Scottish 8oz Sirloin Steak Served with chips, peas, mushrooms, tomato & onion rings With your Steak - Add Mushroom Diane or Peppercorn or Scottish Whisky Cream Sauce 2.50 Local Scottish Steak Burgers Served on a roll, with chips, onion rings, salad garnish & mustard mayo relish Plain Burger 9.50 Buccleuch Street Burger with 2 toppings Choose from 2 of the following toppings: Cheddar, Stilton, Mozzarella, Bacon, BBQ Sauce, Fried Onions, Jalapeno Peppers, Mushrooms, Pineapple Add extra toppings for 50p each Side Orders Cavens Own Chips 2.95 Onion Rings 2.95 House Side Salad (g,v) 2.95 Coleslaw 1.95 Desserts Please ask a member of staff for today s dessert menu
5 Snacks Soup(see Specials Sheet for today s soups) Soup n Roll Special 7.95 Available till 5 pm Homemade soup with cheese, ham or tuna mayonnaise roll. With tea, coffee, coke, lemonade or mineral water Jackets Baked filled Jacket Potato 6.95 Served with salad garnish(g) Baguettes & Paninis Available till 5 pm Filled Fresh White or Brown Baguette 6.95 or Panini 6.95 Served with salad garnish Gluten free bread available on request (g) Omelettes All served with chips or salad Cheddar Cheese & Ham Omelette (g) 8.95 Cheddar Cheese & Mushroom (g) 8.95 Chicken Wraps Filled flour tortilla, served with chips Soup n Sweet Special 7.50 Available till 5 pm Homemade soup to start, followed by your choice of sweet off the Dessert Menu Choose 1 or 2 of the following fillings: Haggis, Prawn Marie Rose, Coronation Chicken, Stilton, Cheddar Cheese, Bacon, Beans, Coleslaw, Tuna Mayonnaise. Add extra filling for 50p Choose 1 or 2 of the following fillings: Cheddar Cheese, Stilton, Sweetcorn, Lettuce & Tomato, Mozzarella, Coronation Chicken, Sausage, Chargrilled Chicken, Bacon, Ham, Onion, Prawn Marie Rose, Tuna Mayonnaise, Pineapple, Brie & Cranberry Sauce. Add extra filling for 50p Bacon, Mushroom & Mozzarella Omelette (g) 8.95 Pepper, Mushroom, Onion, Tomato & Pea Omelette (v,g) 7.95 Cajun Wrap 8.95 Southern fried breaded chicken with roasted peppers, onions, lettuce & cajun mayo BBQ Wrap 8.95Pan fried chicken fillets, BBQ sauce, lettuce & tomato Club Wrap 9.50 Chargrilled chicken, bacon, cheddar cheese, lettuce, tomato & mayonnaise
6 Smaller Prices for Smaller Appetites Available till 5 pm All at 7.50 each Cavens half size portions available on all of the following dishes Fish Goujons in our Own Batter Served with freshly cut chips, garden peas & homemade tartare sauce Whitby Scampi Breaded scampi with freshly cut chips, garden peas & homemade tartare sauce Homemade Steak Pie Topped with puff pastry, served with choice of potato & garden peas Haggis, Leek & Cheese Melt Served with chips Macaroni Cheese (v) Served with chips Ham Salad (g) Served with new potatoes or chips Sandwich n Sweet Special Fresh wholemeal bread sandwiches filled with cheese or ham or tuna mayonnaise, followed by your choice of sweet off the dessert menu
7 We have a Verre de Vin at Cavens This is a wine preservation system that ensures that the last glass from the bottle is as fresh as the first. It also allows us to offer you a range of Champagne & Sparkling Wines by the Glass We hope that this will enhance your experience at Cavens Arms. On the next page are some suggestions that will compliment your choice of food.
8 Wine Recommendations With Starters Prosecco will be a delight with the Prawn Cocktail and the Breaded Hot & Spicy Prawns Why not try our French Chardonnay with the Cavens Combo for Two As a real indulgence a glass of Champagne is perfect to enhance the flavours in our own Duck, Chicken, Red Onion & Port Pâté With Main Meals Carménère from Chile will compliment any of our meat dishes, but in particular our Haggis, Leek & Cheese Melt Our Australian Merlot is a treat with our Homemade Steak Pie For white wine lovers Señora Rosa Sauvignon Blanc will work very well with Fish n Chips and Scampi Fruity American White Zinfandel the perfect accompaniment with any of our Chicken Dishes or even Pork Fillet in a White Wine Mushroom Cream Sauce The light flavours of Italian Rosé Pinot Grigio Rosato is an ideal pairing with the spicy flavours of Criffel Chicken Argentinean Malbec will be a match made in heaven with any of our Chargrilled Steaks We hope that you have found this information useful, but please do remember that a good wine and food matching is what YOU enjoy!
9 Vegan Dishes Starters Coconut & Leek Garlic Mushrooms 6.95 Served with Toasted Ciabatta & Salad Garnish Roasted Red Pepper Bruschetta 6.95 Served with Salad Garnish Main Courses Mushroom, Broccoli & Pea Tikka Masala (g) 9.50 Served with Pitta Bread, Mango Chutney & Choice of Rice or Sautéed Potatoes Smoky Kidney Bean & Pepper Gumbo (g) 9.50 Kidney Beans, Celery, Red & Green Peppers, Tomatoes, Onions & Garlic Mixed with Sweet Chilli, Mixed Herbs & Smoked Paprika Rice Stuffed Peppers 9.50 Baked Peppers Stuffed with Roasted Vegetable Cous Cous Finished with a Spicy Tomato & Spinach Sauce Served with New Potatoes Mushroom & Asparagus Risotto (g) 9.50 Three Bean Chilli (g) 9.50 Butter, Cannellini & Kidney Bean Chilli Served with Rice or Sautéed Potatoes Desserts Winter Chilli Pineapple (g) 4.95 Warm Pineapple Slices Drizzled with a Chilli & Cinnamon Sauce Served with Vanilla Ice Cream Cream o Galloway Luxury Mango Sorbet (g) 4.95
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10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationSTARTERS SHARING PLATTERS
STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationRecipes with Nutritional Reference Intake
4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationMEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.
MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby
More informationplease ask your server for any allergen advice
* please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationStarters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50
Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta
More informationW E L C O M E. Relax & Enjoy! Darren & The Team
B I S T R O W E L C O M E We are sure you will enjoy your dining experience here in Options Bistro & Bar Zest. The kitchen cook all dishes to order using ingredients from local suppliers so we can get
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationSTARTERS. Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF)
STARTERS Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF) Breaded Mushrooms {v} 4.45 Fried button mushrooms coated in seasoned breadcrumbs served with garlic
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationAllergen Information All Menus 2016
DISH ALLERGEN CONTAINED Main Menu While you wait Bread, Oils & Olives (V) Cereals containing Gluten Garlic Ciabatta (V) Starters Soup of the Day (V) Celery, Cereals containing Gluten, Lupin, Smoked Haddock
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
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