COLD STARTERS COLD-SMOKED MACKEREL...350 BOUQUET OF FRESH VEGETABLES AND HERBS...380 HOME-STYLE PICKLES...380 Green and red pickled tomatoes, half-sour cucumbers, sauerkraut, pickled ramsons, pickled cucumbers and pickled garlic. EGGPLANT MINI ROLLS WITH NUT AND CHEESE MOUSSE...400 Classic Caucasian starter. BEEF TARTARE...490 TUNA TARTARE...610 MARBLED BEEF CARPACCIO... 670 MEAT PLATTER... 880 Mix of beef brisket, home-style soft-smoked bacon, hot-smoked short ribs, beef tongue, roast beef and raw cured meat. FISH PLATTER...950 Cold-smoked halibut, chef s salted salmon, light-salted pipefish, tiger shrimps and guacamole sauce CHEESE PLATTER...1200 A plate with the best cheeses: Tête de Moine, Parmesan, Blue Cheese, Weisstein, Burrata and Brie. Served with honeycomb. - sharp - with garlic - warm
SALADS SALAD OF FRESH VEGETABLES...320 Juicy tomatoes, cucumbers, radish, sweet bell pepper and celery stalk dressed with olive oil-based sauce. SALADE OLIVIER (RUSSIAN SALAD)...360 GREEK SALAD...390 SALAD WITH SOFT-SMOKED BEET...410 Sweet beet with fresh strawberries, Cherry tomatoes and Brie cheese. MIMOSA SALAD...420 A modern take on the soviet feast icon with Murmansk salmon. BAKHOR SALAD WITH CHICKEN...440 Served with fresh cucumbers, tomatoes, a poached egg and home-style sour cream-based sauce. CAESAR SALAD...490 Romaine lettuce leaves, Cherry tomatoes, Parmesan and chicken filet dressed with Caesar sauce. BURRATA CHEESE WITH TOMATOES...620 Tender home-style Burrata made by our cooks with love with juicy tomatoes, balsamic glaze and pesto sauce. CRAB SALAD...650 A striking salad with Alaskan king krab, avocado, crunchy cucumbers and Romaine lettuce. ARUGULA WITH SHRIMPS...650 The information in this menu is for your reference only. Please, check the content of dishes with your waiter.
HOT STARTERS CHEBUREK LAMB / BEEF Chebureki are served with tomato sauce. 210 / 1 pc QUTAB POTATO / FRESH HERBS / CHEESE / BEEF Very thin stuffed flatbread. Qutabs are served with sour cream. 220 / 1 pc GEORGIAN LOBIO...290 Traditional Georgian starter made of bean with spicy greens in tomato sauce. MEGRELIAN KHACHAPURI...380 ADJARIAN KHACHAPURI WITH EGG...380 BLUE MUSSELS...390 In cream and garlic sauce. BURGER WITH MARBLED BEEF...510 Our home-style bun with a juicy marbled beef cutlet, Cheddar cheese, a pickled cucumber and cheese sauce. DOLMA...520 New vine leaves stuffed with lamb; served with sour cream sauce. SEASHELLS STUFFED WITH SEAFOOD...710 Baked scallops, salmon and tiger shrimps in Japanese mayonnaise with salmon roe. PATTAYAN TIGER SHRIMPS...770 Full-flavored tiger shrimps roasted with litchi berries on pickled vegetables. - sharp - with garlic - warm
SOUPS EASTERN CHUCHVARA...240 Mini dumplings with lamb and mint in delicate broth. Broth at option: beef or lamb. NOODLE SOUP WITH CHICKEN AND QUAIL EGGS... 270 CORN CREAM SOUP... 270 OXTAIL SOUP...360 CAUCASIAN KHARCHO SOUP...390 Beef broth with tomatoes, rice and chopped beef. UKRAINIAN BORSCHT WITH PAMPUSHKI (DONUTS)...390 SOLYANKA...390 LAGMAN...510 Thick and rich soup with beef, vegetables and traditional Uzbek noodle. SICILIAN SEAFOOD SOUP...620 Spicy tomato soup with blue mussels, royal shrimps, dorado and Parmesan. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.
HOT COURSES CAUCASIAN KHINKALI WITH BEEF AND LAMB...130 / 1 pc. UZBEK MANTI WITH LAMB...140 / 1 pc. Served with sour cream and garlic sauce. UZBEK PLOV WITH LAMB AND SHAKAROB SALAD...390 ODJAKHURI...440 Juicy pork neck fried with potatoes and onion. CHICKEN FILET WITH GRILLED VEGETABLES... 470 HOT-SMOKED PORK RIBS...480 BEEF STROGANOFF...610 Served with home-style mashed potato and pickled cucumbers. SALMON STEAK...1030 RACK OF LAMB...1350 Served with demi-glace sauce, tomatoes, cream cheese and baby marrows. BEEFSTEAK...2300 A half kilo of juicy marbled beef with baby potatoes and slightly smoked sauce. Recommended for two. PASTA CARBONARA SPAGHETTI...460 SMOKED SALMON SPAGHETTI...610 PASTA NERI WITH SEAFOOD...650 FETTUCCINE WITH BRISKET... 740 RISONI WITH WILD BOAR...810 - sharp - with garlic - warm
STEAKS FILET MIGNON / STRIPLOIN / TOMAHAWK / RIBEYE SKIRT TRI TIP STEAK PLEASE, CHECK THE WEIGHT AND COST OF YOUR STEAK WITH YOUR WAITER SIDE DISHES CHAR-GRILLED POTATOES...120 MASHED POTATOES...130 BUCKWHEAT WITH ONION AND MUSHROOMS...130 CHAR-GRILLED TOMATOES...130 FRENCH FRIES...140 IDAHO POTATOES...140 MIX OF WILD AND BROWN RICE...150 QUINOA WITH VEGETABLES...160 ROASTED POTATO WITH MUSHROOMS...100 CHAR-GRILLED SWEET PEPPER...220 VEGETABLES grill / steamed...250 The information in this menu is for your reference only. Please, check the content of dishes with your waiter.
CHAR-GRILLED COURSES FOIL BAKED PERCH...410 Ocean perch filet baked in foil with potatoes and vegetables. CHAR-GRILLED TROUT...590 Baked in foil with herbs, lemon and vegetables. CHAR-GRILLED SEA BASS... 730 Baked in foil with herbs, lemon and vegetables. CHAR-GRILLED DORADO...780 Baked in foil with herbs, lemon and vegetables. CHICKEN QUARTERS SHASHLIK...480 PORK NECK SHASHLIK...510 LAMB LULA KEBAB...590 BEEF SHASHLIK... 670 LAMB SHASHLIK... 670 GRILLED FISH TROUT...590 OCEAN PERCH...590 SEA BASS...690 DORADO... 740 BREAD ARMENIAN LAVASH...40 UZBEK LAVASH IN TANDOOR...60 GEORGIAN LAVASH...70 BREAD BASKET...170 FOCACCIA WITH PESTO...150 - sharp - with garlic - warm
SAJ IT IS A BIG METAL HALF-SPHERE BOWL STANDING ON A BRAZIER WITH HOT COALS HEATING THE HALF-SPHERE AND KEEPING A DISH HOT. RECOMMENDED FOR THREE. SAJ WITH PLOV...1500 Tadjik-style plov. Served on a platter with fresh vegetables and herbs. Served with shakarob salad and lavash. POULTRY SAJ*...1600 PORK SAJ*...2000 BEEF SAJ*...2800 LAMB SAJ*...2800 FISH SAJ...3000 Grilled sea bass, dorado, perch and salmon filet. Served with vegetable side and Provencal sauce. *Roasted meat served on a platter with lavash, vegetable side, greens and pickled onion, as well as three sauces: tomato, garlic and adjika. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.
PIZZA MARGHERITA...390 Home-style Mozzarella cheese, Parmesan cheese, basil, pesto sauce and tomato sauce. PEPPERONI...420 Salami, home-style Mozzarella cheese, fried onion, basil and tomato sauce. PIZZA WITH BACON AND CREAM... 470 Home-style Mozzarella cheese, Parmesan cheese, bacon, cream cheese, truffle oil and basil. FOUR CHEESE PIZZA...500 Home-style Mozzarella cheese, Parmesan cheese, blue cheese, cream cheese, truffle oil, oregano and strawberries. SUSHI CLASSIC SUSHI SPICY SUSHI BAKED SUSHI CRAB / EEL / TUNA / SALMON / TOBIKO ROE / SHRIMP / SCALLOP 140 - sharp - with garlic - warm
MAKI ROLLS MARUSIKAGAI...380 Mussel meat, garlic, Unagi sauce and Masago sauce. ALASKA...450 Salmon, cucumber, spicy sauce, cream cheese and Masago roe. FUDZIYAMA... 470 Tuna chips, eel, spicy sauce, cream cheese, cucumber, avocado and Tobiko roe. KUNSEI... 470 Salmon, cocktail shrimps, cream cheese, black Tobiko and Unagi sauce. CALIFORNIA...490 Crab meat, cucumber, avocado, takuan and sesame. TEMPURA ROLL...540 Salmon, cream cheese, Tobiko, soft dough and Unagi sauce. BAKED PHILADELPHIA...560 Salmon, cream cheese, shrimp, cucumber and Tobiko. PHILADELPHIA WITH SALTED CARAMEL...630 Salmon, cream cheese, cucumber, avocado and takuan. CREAMY EEL...650 Smoked eel, cream cheese, cucumber, takuan and avocado. TAKARA...680 Tiger shrimp, tuna, salmon, cucumber and sesame. KAMCHATKA...870 Crab, eel, cucumber, Tobiko, cream cheese, takuan, shichimi and sesame. DRAGON... 1800 Alaskan king crab, cucumber, avocado, eel, sesame and Unagi sauce. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.
PAN-ASIAN CUISINE TOM YUM KHA...490 Thai soup with shrimps. A sour and spicy soup with shrimps and chicken filet on coconut milk, lemongrass and galingale. BEEF SALAD...490 Pattayan salad with beef, palm stalks, Ussuri fern, fresh vegetables dressed with pungent Yakiniku sauce. SALAD WITH MANGO AND SHRIMPS...480 Juicy shrimps accompanied by ripe mango, celery, paprika and a pinch of hot chili pepper dressed with Thai sauce. TIGER SHRIMPS QUENELLE...440 A tender appetizer with tiger shrimps, cream cheese, basil and fresh vegetables on light chips. WONTONS...350 Fried handmade Chinese dumplings stuffed with pork, spinach and mango with Chili Sweet sauce. DIM SUM SET...350 Light steamed appetizer made of the thinnest dough stuffed with tender shrimps, chicken and pork. GYOZA SET...350 Japanese dumplings with vegetables, pork and chicken fried in sesame oil with sour and spicy sauce. CHILDREN S MENU ABVGDEYKA...130 Chicken soup with letters. CHICKEN CUTLET WITH MASHED POTATO...200 CHILDREN S DUMPLINGS...210 CHICKEN NUGGETS...290 Juicy and crunchy breaded pieces of chicken filet with French fries and Thousand Island sauce. - sharp - with garlic - warm
DESSERTS EASTERN PAKHLAVA...250 SOUR CREAM SPONGE CAKE with fresh strawberries... 270 HONEY CAKE with caramel half-sphere and lemon sorbet... 270 PANNA COTTA with fresh berries and strawberry sauce...280 NAPOLEON...300 TIRAMISU...310 BLUEBERRY AND COTTAGE CHEESE CAKE...310 CATALAN CRÈME BRÛLÉE...310 PEAR CAKE with blue cheese...320 CREPEVILLE with milk chocolate...320 CHEESE CAKE with berry sauce, caramel basket, lemon sorbet and a white chocolate stick...350 WHITE CHOCOLATE SPHERE with fresh berries... 370 VANILLA PROFITEROLES with warm milk chocolate...390 CHOCOLATE SPHERE...460 MIX OF SEASONAL FRUITS...890 ICE-CREAM AND SORBETS ASSORTED SORBETS...80/1 scoop Lime/ sandthorn / orange/ berry. ASSORTED ICE-CREAM...90/1 scoop Extra rich / chocolate / ginger and pear /coffee / salted caramel. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.