Menus for drinks and savouries Available for office functions and other venues Attractively presented on platters which can be served directly to guests Prices below are based on a minimum of 100 guests (surcharges will apply for smaller groups) and Monday to Friday rates and include the following: Food and beverage package for 2 hours Full staff service with staff in corporate uniform A supervisor to ensure guests are well looked after Glassware and bar accessories Linen cloths for bar and scatter tables (not seating tables) Oven and kitchen equipment as required Platters and paper serviettes Fresh seafood - Are you looking to impress? Why not add some award winning Coffin Bay oysters to your menu. Coffin Bay is arguably the best oyster farming area in Australia, and the winner of the 2009 vogue produce award Delivered fresh and shucked by Garnishes Chef s Price on request Please note: A minimum of 1 weeks notice is required
MENU A @ $38.95 per person, GST inclusive SERVED COLD Vietnamese Chicken Summer Rolls (avl GF) Rolled in house, shredded streamed chicken, glass noodles and crisp vegetables served with a peanut plum sauce Oriental Lychees Filled with a refreshing mix of cream cheese and Buderim ginger Trio of Bruschetta (V) Basil Pesto, fire roasted capsicum and mild Parmesan; Pureed Hass avocado and crushed walnuts; Vine ripened tomatoes, Spanish onion, chiffonade of basil and aged balsamic SERVED HOT Petite Vegetarian Quiche (V) A delicate filo pastry with seasonal garden vegetables sautéed in olive oil, sea salt, finished with fresh herbs, and aged cheddar. Parmesan, Prosciutto and Truffle Arancini House made and rolled, double crumbed and accompanied by Semi dried tomato compote Gourmet Cheese and Herb Potatoes (GF, V) Baby Chat potatoes filled with Persian feta, aged cheddar, mild Parmesan and freshly cut herbs Spring Lamb Calzethes Ground Lamb rump, Danish feta, kalamata olives and fresh herbs rolled in a wonton leaf, accompanied by our house made tzatziki. Swedish Meatballs Using an in-house recipe for ground beef meatballs, served with a sweet plum sauce Spinach and Feta Puffs (V) Baby spinach and crumbled Greek feta, with tomato chutney encased in a delicate pastry shell BEVERAGES Beaumont Sauvignon Blanc By Knappstein SA Tatachillla McLaren Vale Shiraz Cabernet, SA James Boags, Cascade Premium Light Orange Juice, Mineral Water & Soft Drinks
MENU B @ $39.95 per person, GST inclusive SERVED COLD Caprese Skewers Sliced trussed tomatoes, slivers of bocconcini and fresh basil with an aged balsamic reduction Prawn and Avocado Points Pureed Hass avocados, finished with a king Prawn on toasted ciabatta Tomato & Ricotta Toast Cups (V) Using sundried tomatoes, a mild Parmesan and creamy ricotta finished with fresh herbs in a petite toast shell SERVED HOT Bacon, Feta and Tomato Muffins Roasted trussed tomatoes, creamy feta and diced primo bacon in a mini moist savoury muffin San Choi Bao Spring Rolls With all the beautiful flavours of San Choi Bao reformed in a spring roll sheet, with Hoi Sin sauce. Rosemary Lamb Mignon Tender lamb wrapped in smoked ham with yellow-box honey and rosemary Greek Meatballs Authentic ground beef made with Mediterranean herbs and creamy feta accompanied by tzatziki. Ratatouille Cups (V, v) Traditional roasted vegetables and Napoli sauce in a wonton shell, finished with a whirl of sour cream Duck and Spinach Mini Pizzas Slices of Peking duck, baby spinach, a mild Parmesan and aged cheddar on crunchy croustade BEVERAGES Charles Vienot Brut Cuvee France Stonefish Verdelho, Margaret River, WA Gipsie Jack Cabernet Sauvignon Langhorne Creek, SA 2012 James Boags Premium Lager Cascade Premium Light Orange Juice, Mineral Water & Soft Drinks
MENU C @ $44.95 per person, GST inclusive SERVED COLD Tasmanian Salmon Rosti Smoked Tasmanian salmon on a Swiss rosti cake with sour cream and fresh dill Gourmet Sushi (avl GF, V, v) Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities. Zesty Prawn Spoons (GF) A freshly cooked king prawn, served with zested lemon and limes, Hass avocado and natural yogurt SERVED HOT Petite Wagyu Beef Burgers A Wagyu beef patty with pickles, caramelized onion, melted cheddar and tomato relish, served in a toasted bun Signature Seafood Tarts Garnishes signature tartlets are filled with fresh prawns, scallops and calamari though a sauvignon blanc mornay sauce, served on a puff pastry shell, finished with sweet paprika Duck Spring Rolls Shredded confit of duck with crisp vegetables and a sweet plum sauce Spinach and Feta Puffs (V) Baby spinach and crumbled Greek feta, with tomato chutney encased in a delicate pastry shell Indonesian Chicken curry puffs Yellow curried chicken and potatoes in a puff of pastry, with a creamy satay dipping sauce Camembert, sun dried tomato and caramelized onion quiche (V) Our most popular vegetarian canapé, light and fluffy in a crisp filo pastry case Fresh Japanese scallops (GF) Macerated in sauvignon Blanc, served with Hollandaise and fresh chives Lamb shank spoons (avl GF) Shredded lamb off the bone, with a creamy sweet potato mash and red wine jus
MENU C @ $44.95 per person, GST inclusive BEVERAGES Chandon Brut Methode Traditionnelle Cape Mentelle Sauvignon Blanc 2011 Margaret River Dark Side Of The Moon Shiraz Claymore Clare Valley 2009 Peroni Cascade Premium Light Orange Juice, Mineral Water & Soft Drink
MENU D @ $65.50 per person, GST inclusive SERVED COLD Coffin Bay oysters (GF) Served three ways with a raspberry mignonette; virgin marry, and natural with lemon Mulled wine pears (GF, V) Williams pears poached in a Shiraz and accompanied by bites of Gorgonzola and walnut Spanish Polenta Cakes (GF) Topped with Tasmanian smoked salmon roulade and a fried caper berry White peach & mint rolls (GF, V) White peach slices and mint rolled in an aged prosciutto SERVED HOT Sticky Pork belly Tasters (GF) Pressed confit of pork belly, crackling and glazed in a house made sweet soy Dukka Crusted Tuna Rolled in an Egyptian dukka and pan seared, served with a white balsamic creole Lamb Sliders Greek influenced lamb patties on a petite ciabatta bun, with cucumber, tzatziki and shredded cos Steamed Pork Bun A famous Chinese bun, filled with BBQ pork and sesame seeds Miso Scallops Pan seared and served in shell with a buttered miso paste and crisp shallot garnish Lamb Loin Mignon Sovereign gold medal lamb mignon rolled in bush spices with raspberry coulis and frisse
MENU D @ $65.50 per person, GST inclusive FORK DISHES (CHOICE OF ONE) Thai Green Chicken Curry Our favourite Thai dish, a refreshing curry with green beans, carrot and baby peas with chicken. Massaman Curry Rich curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef. Traditional Beef Stroganoff Braised beef with onions and mushrooms in gravy finished with red wine, sour cream and sliced gherkins Tortellini in Creamy Tomato Basil Sauce (V) Fresh Tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream FINISHING TOUCHES (CHOICE OF ONE) Petite Gourmet ice creams (V) Bite sized wafer cones filled with a variety of enticing fillings French Macarons (V) Using a traditional recipe with our modern twist on flavours of Salted Caramel, Passion Fruit, Chocolate, Pistachio, Orange & Raspberry Trendy Tulip Cups (V) Taken around on trendy trays and comes in flavours including Tiramisu, White Chocolate Cheesecake, and a variety of Mousses.
MENU D @ $65.50 per person, GST inclusive BEVERAGES St Hallet Garden of Eden Shiraz 2012 Henschke Eleanor s Cottage Sauv Blanc 2012 Penfolds Port Peroni Cascade Premium Light Orange Juice, Mineral Water & Soft Drink
EXTRA CANAPÉS CHOICES Want a little extra? Why not add these tasty canapés to the above menus (prices can vary enquire with your chosen menu for your custom quote) SERVED COLD Blue Swimmer Crab Cakes Pulled crab and fresh corn kernels in an Asian batter, baked and served with a chilled aioli Vietnamese Prawn Noodle Rolls (GF) Rolled in house, sliced king prawns, glass noodles and crisp vegetables served with a peanut plum sauce Orange Glazed Duck Crisp pitas, topped with slices of Peking duck and finished with and orange glaze Mulled Wine Pears (V) Williams pears poached in a shiraz and accompanied by bites or Gorgonzola and walnut SERVED HOT Duck l Orange (GF) A traditional dish with a eastern influence served on coconut risotto in canapé spoons Gourmet Pumpkin Quiche (V) Honey roasted pumpkin, caramelized onion, feta and thyme, cooked till light and fluffy in a crisp filo pastry case Beef Wellingtons Tender beef and mushroom duxelle wrapped in light puff pastry Petite Thai Chicken Burgers On a toasted bun, hass avocado, sliced cucumber and creamy coriander dressing Cornish Pasties Home style beef, swede, potato and onion with a light peppery seasoning complemented by a tomato relish Chicken Satays Skewers (avl GF) With peanut satay dipping sauce Sticky Pork belly Tasters (GF) Pressed confit of pork belly, crackling and glazed in a house made sweet soy
QUEENSLAND WINES Please note: Wines are subject to seasonal availability As well as our extensive array of wines we also have a selection of well known, award winning Queensland wines. Prices on request Boutique wineries include Warrego Winery, Ambar Hill, Robert Channon Wines