Lunchtime Menu Served Monday Saturday 11.45am 2.15pm
SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry 5.40 Mature Cheddar and Red Onion Chutney 5.20 Roast Sirloin of Beef with Horseradish 5.50 Suffolk Ham with Home-made Piccalilli 5.40 Brie and Cranberry Sauce 6.00 Smoked Salmon and Cream Cheese 8.50 Ciabatta Toasted Italian Bread filled with: Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese 12.00 Avocado BLT Bacon, Lettuce, Tomatoes, Avocado in a Dijon Mustard Mayonnaise Dressing 6.75 Halloumi Melt Halloumi, Sun Dried Tomatoes, Roasted Vegetables and Pesto Dressing 7.25 Tortilla Wrap A Soft Flour Wrap filled with: Mediterranean Vegetables Mozzarella, Tomato, Roasted Bell Peppers, Baby Spinach and Pesto Dressing 6.75 Chicken Fajita Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa 7.75 Aromatic Duck sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions 7.50 Panini: Margarita Mozzarella, Plum Tomato, Basil and Roquette 6.75 Chicken Melt Slices of Chicken, Caramelised Onions, Smoked Cheddar Cheese and a Lemon Mayonnaise 6.75 Brie, Honey glazed Ham, Sun Dried Tomatoes and Basil Dressing 6.75 Pretzel Baguette: Filled with Warm Salted Beef, Emmental Cheese, Sliced Gherkins and Mustard Mayonnaise 6.00 Cromer Crab Sough Dough Sandwich: Crab, Avocado, Coriander and Marie Rose Sauce 8.50 All of the above are served with Crisps and a Salad Garnish
SIDE ORDERS Dish of Olives and Feta Cheese 4.00 Mixed Leaf Salad 2.95 Green Salad 2.95 Chips 2.95 Hand Cut Chips with Skin on 2.95 Giant Onion Rings 2.95 Garlic Ciabatta 2.85 Melted Cheese and Garlic Ciabatta 3.50 Sweet Potato Fries 3.50 STARTERS Soup of the Day Freshly prepared and served with a Warm Roll 5.40 Cullen Skink A thick Scottish Soup made with Smoked Haddock, Potatoes and Onions served with a Warm Roll 5.80 Cromer Crab Tian (gf) With a Tomato Dressing 6.00 Potted Chicken Liver Pate Smooth Chicken Pate served with Toasted Onion Bread 5.75 Crispy Whitebait Deep fried Cajun Whitebait served with Tartare Sauce and Warm Sour Dough Bread 5.75 Anti Pasti (gf) Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms 5.50 Potted Smoked Mackerel Pate Served with Rye Bread 5.75 Arancini Risotto Balls Bread crumbed and filled with Mushrooms, Mozzarella and Spring Onions, served with Arrabbiata Sauce 5.80
MAIN DISHES Fish Pie (gf) Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables 15.00 Cod and Chorizo Fishcake Served with Sweet Chilli Sauce and Green Salad 14.00 Torbay Sole (gf) Pan fried topped with Samphire and Brown Shrimps, served with Minted New Potatoes 15.75 Catch of the Day (gf) In Tempura Batter with Peas and Chips 11.75 Rack of Ribs With BBQ Sauce, Onion Rings, Slaw and Hand Cut Chips 13.00 Goats Cheese Dauphinoise (gf) On Pesto Dressing with Roasted Baby Aubergines topped with Vine Cherry Tomatoes 13.00 Chicken Bang Bang Served on Noodles and Peppers (contains Peanuts) 14.00 Greek Salad (gf) Feta Cheese, Olives, Baby Plum Tomatoes, Red Onion, Cucumber and Green Peppers 13.00 Potato Gnocchi Pan Fried with Wild Mushrooms and a Spicy Arrabbiata Sauce, topped with Parmesan Shavings 13.75 Cromer Crab Salad (when available) Fresh Cromer Crab served with Mixed Salad, Mayonnaise, Minted New Potatoes and Brown Bread and Butter 14.00
MAIN DISHES Warm Smoked Goats Cheese Salad (gf) With Roasted Pear, Beetroot and Walnuts 14.00 Tzatziki Chicken Served on Flatbread with Baby Cos Leaf, Olives and Roasted Pepper 15.00 Aberdeen Angus Beef Burger 190g Beef Burger in a Brioche Bun with Fries, topped with Smoked Bacon, Smoked Cheddar Cheese, Sliced Gherkins, French s Mustard Mayonnaise and two Onion Rings 15.00 Or with fried Flat Mushroom and Red Onion Chutney 14.00 Or served plain 13.50 Ham, Egg and Chips Home Cooked Ham, Hand Cut Chips and two Fried Duck Eggs 13.00 Meat Balls In a Rich Tomato and Oregano Sauce on Pappardelle Pasta topped with Parmesan Shavings 13.50 Roast of the Day Chef s choice of Carved Joint served with Duck Fat Roast Potatoes, Seasonal Vegetables and Gravy 12.00 8oz Rib Eye Steak 19.00 8oz Sirloin Steak 22.00 Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries Selection of Seasonal Vegetables To Compliment any Course 2.95 Please also see our Additional Daily Special s Menu
SWEETS Apple and Toffee Crumble Served with Clotted Cream 5.75 (is available gluten free on request) Warm Belgium Waffle With Vanilla Ice Cream and Chocolate Sauce 5.65 Raspberry and White Chocolate Crème Brulee Served with Biscotti Biscuit 5.85 Chocolate Brownie Cheesecake With a Raspberry Dressing 5.75 Lemon Tart With Blueberry Ice Cream 5.85 Please also see our Additional Dessert Special s Menu (gf) suitable for Gluten Free some accompaniments can be removed to make further dishes free from Gluten Foods on this Menu may contain Allergens, please ask a member of staff as a comprehensive list is available
HOT DRINKS MENU Cafetiere of Coffee, per person 2.85 Cappuccino Standard 2.70 Large 3.00 Espresso Single 1.85 Double 2.55 Café Latte 3.20 Mocha 3.15 Tea, per person 2.00 Herbal or Fruit Tea 1.45 Hot Chocolate Standard 2.90 Deluxe with Cream and Marshmallows 3.40 HOT LIQUEUER SELECTION Calypso Coffee with Tia Maria 5.15 Desert Island Coffee with Malibu 5.15 Irish Coffee with Jameson s Whisky 5.15 Jamaican Coffee with Lamb s Dark Rum 5.15 Russian Coffee with Smirnoff Vodka 5.15 Parisian Coffee with Courvoisier Brandy 5.40 Highland Coffee with Drambuie 5.75 Italian Coffee with Amaretto 5.15 Seville Coffee with Cointreau 5.55 Latte Coffee with Baileys & Steamed Milk 5.55 Cointreau Hot Chocolate 5.20 Baileys Hot Chocolate 5.45