October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

Similar documents
BBQ or Teriyaki Chicken Breast

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

The Summit at Boulder Estates

The Summit at Boulder Estates

The Summit at Boulder Estates

The Summit at Boulder Estates

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

The Summit at Boulder Estates

M e n u a t t h e P o i n t e

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

The Summit at Boulder Estates

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Lunch Dinner Lunch Dinner Lunch Dinner

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

FEBRUARY MENU. (Part 1)

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Full Menu. June 2012

BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

ALLENBROOK NURSING HOME

The Smucker Child Development Center

Week at a Glance Regular

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Week 1 Day Breakfast Lunch Supper

MONDAY BREAKFAST LUNCH

Stone Crest Assisted Living. Week 1. November 2018

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Atrium Daily Black Board Specials

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

Sunday Lunch Week 1. Sunday Supper Week 1

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Kindly book dinner reservations for parties of 5 or more at least one day in advance

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Meal Service Times. How To Place Your Order

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

RICKY S COUNTRY RESTAURANT CATERING MENU CONFERENCE CENTRE RATES. Breakfast:

Just Catering by Orr MENU

JOHNSTON CozyCafeRestaurant.com Birchwood Ct CLIVE URBANDALE URBANDALE WAUKEE SOUTH DES MOINES WEST DES MOINES


2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Brentwood at Tanglewood Trace TANG FALL 16

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Sunday July 2 - Saturday July 8, 2017

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Catering Policies and Pricing

week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Meal Service Times. How To Place Your Order

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

Atrium Daily Black Board Specials

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order

WEEK 1 Monday. Chocolate sponge & custard

Southaven Breaks (Minimum of 10 guests)

Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Sunday April 2 - Saturday April 8, 2017

Spring Term Week Two - SATURDAY

Breakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders

Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017

East Commons Weekly Menus

7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:

FAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM

Bishop Hills- Dec 02 - Dec 08, 2018

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Two Eggs Any Style $3.50 Bagel & Cream Cheese $3.95. Peameal Bacon $4.00 Potato Cakes $2.50. Hot Oatmeal $2.50 Choice of Cereals $2.

CADILLAC SQUARE DINER

Menu Planning for Week OfCYCLE 4 FALL 2015

East Commons Weekly Menus

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Kindly book dinner reservations for parties of 5 or more at least one day in advance

FROZEN MEALS WINTER MENU. Dundas Community Services Kaylee Norwood, Coordinator of Meals on Wheels, Information & Volunteer Services

Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO

Meal Service Times. How To Place Your Order

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

Buffet & Catering Menu

Transcription:

RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily updated menu. Lunch Served 11am - 1pm s Salad of the Day Lunch Snack Sandwich Plates (include, Salad & Lunch Snack) Pickles Includes Lunch Snack Supper Served 4:30pm - 6:30pm DINNER ROLL & DESSERT included w/supper SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY October 28 October 29 October 30 October 31 November 1 November 2 November 3 Chicken Fingers w/ French Fries, Sticks & Dip Toasted Cinnamon Bun w/ Ham Roll, Cheddar Cheese & Melon Slices Pot Roast, Mashed Potatoes, Peas & Baked Ham, Mashed Potatoes, Peas & Rice Pudding Grilled Cheese w/ Bacon & Tomato Dill Pickle, Green Olives or Sweet Pickle Smoked Salmon & Dill Quiche w/ Strawberry Spinach Salad Baked Salmon w/ Butter & Dill, Lemon Potatoes, Beets & Green Bean Almandine October 28, 2018 - November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Cauliflower & Apple Salad Assorted Cookies Lemon & Herb Roasted Chicken Legs & Thighs, Lemon Potatoes, Beets & Green Bean Almandine Cherry Pie w/ Whipped Cream ----- Clubhouse Wrap Cheeseburger w/ Grilled Onions & Swedish Meatballs w/ Mushroom Gravy, Rice Pilaf & Steamed Pan Fried Pickerel, Rice Pilaf & Steamed Frozen Yogurt Bar 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served with Hash Browns, Fruit Salad, & your choice of Toast OR Spinach & Tomato Omelette w/ Hash Browns & Fruit Salad Snack Beef Prime Rib Served with: Mini Yorkshire Pudding, Scalloped Potatoes, Brussels Sprouts & Buttered Peas Bread Pudding w/ Caramel Sauce German Style Potato Salad Chef's Salad w/ Cheese, Smoked Turkey, Ham & Boiled Eggs w/ Sundried Tomato Crostini Roast Pork Loin w/ Apple Apricot Gravy, Roasted Potatoes, Roasted Turnips & Corn Chicken Pot Pie w/ & Garlic Cheese Bread Butterscotch Pudding Mini Danish Reuben ---- Ham & Swiss Dill Pickle, Green Olives or Sweet Pickle Hot Dog w/ Sauteed Onions & Baked Macaroni & Cheese Meatloaf w/ Ketchup Sauce, Mashed Potatoes, Braised Red Cabbage & Fish & Chips w/ Homemade Tartar Sauce & Lemon Meringue Pie Pepperoni & Mushroom Pizza w/ Pancakes w/ Fruit Sauce & Maple Ham w/ Cottage Cheese Perogies w/ Cream Sauce, Grilled Farmers Sausage & Vegetable Medley Turkey Schnitzel w/ Gravy, Baby Potatoes & Vegetable Medley New York Cheesecake w/ Cherry Sauce RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after

Check the Dining Room TV Menu Board for daily updated menu. November 4, 2018 - November 10, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Lunch Served 11am - 1pm s Salad of the Day Lunch Snack Sandwich Plates (include, Salad & Lunch Snack) Includes Lunch Snack Supper Served 4:30pm - 6:30pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY November 4 November 5 November 6 November 7 November 8 November 9 November 10 Taco Salad w/ Salsa & Sour Cream Potato Pancakes w/ Grilled Ham & Fruit Slices Roast Turkey Served with: Ginger Cookie Toasted Egg, Bacon & Cheese Dill Pickle, Sweet Pickle or Green Olives Honey Garlic Chicken Wings w/ Carrot Sticks & Dip & Beef Lasagna w/ Garlic Toast & Caesar Salad Oil & Vinegar Coleslaw Chicken Salad ----- Meat Tortiere w/ Gravy, & Bacon Wrapped Pork Tenderloin, Turnip Casserole & Steamed 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served Hash Browns, Fruit Salad, & your choice of Toast OR Waffles w/ Fresh Berries & Whipped Cream & Sausage OR Bacon Snack Beef Brisket w/ Onion Gravy, Mashed Potatoes, Buttered Peas & Bacon & Broccoli Quiche w/ & Spaghetti & Meat Sauce w/ Caesar Salad & Garlic Toast Three Bean Salad Assorted Muffin Tuna Salad ---- BLTC Dill Pickle, Sweet Pickle or Green Olives Beef Quesadillas w/ Salsa & Sour Cream & BBQ Ribs, Baked Potato, Corn on the Cob & Beets Smoked Salmon on an Open Faced Bagel w/ Red Onion, Cream Cheese & Capers w/ Grilled Chicken Breast Burger w/ Bacon & Cheese & Yam Fries Shepherd's Pie w/ & Cheese Tea Biscuit Mashed Yams, Stufffing, Brussels Sprouts & Honey Glazed Pork Chop w/ Apple Sauce, Roasted Potatoes, Corn & Braised Red Cabbage Salisbury Steak w/ Fried Onions, Turnip Casserole & Steamed Chicken a la King, Mashed Potatoes, Buttered Peas & Pan Fried Pickerel w/ Lemon Potatoes, Broccoli & Cauliflower Grilled Chicken Breast, Baked Potato, Corn on the Cob & Beets Lamb Chops w/ Mint Sauce, Scalloped Potatoes, Maple Glazed & Corn DINNER ROLL & DESSERT included w/supper Ice Cream Cone Tapioca Pudding Assorted Cakes Apple Pie w/ Ice Cream Stained Glass Jello Pecan Pie w/ Whipped Cream Vanilla Pudding w/ Fresh Fruit