FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20

Similar documents
BARGARA BEACH HOTEL MENU

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

BISTRO PIZZERIA EXPRESS CAFE

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

$15.90 Meal Deal Nights

PUBLIC HOLIDAY SURCHARGE OF

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

ph: fax: e: www. carindalehotel.com.au

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

EST BISTRO MENU

WESTERN TAVERN BISTRO MENU

Seagulls Bistro Menu

Bistro Menu. grandhotelfrankston.com.au

ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL

Bistro Menu THE TIGERS CLUBHOUSE

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

STEAMERS RESTAURANT & BISTRO

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Nelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER

Welcome to. Lunch and Dinner Menu

Normanby Hotel. Menu

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea

MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y

Let's Eat!

Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY

Sharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

IMPORTANT - Food Allergy and Food Intolerance Information

INCLUDES ONE HOUSE DRINK

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub

Frog and Toad Restaurant Menu Member Non Member

STARTERS AND SIDES M NM

Flanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Char-grill & Rotisserie

BISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.

TRIOS SPORTS CLUB SALADS STARTERS

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

STARTERS: Visitors Members

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

SALADS BURGERS & SANDWICHES KIDS

Welcome to. Weekly Specials

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

game menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE

Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

Welcome to. Bistro 121

Steamers Restaurant & Bistro

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

Mawson Lakes Hotel & Function Centre

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

STARTERS: Members Guest

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

LOGANHOLME BREAKFAST ALL DAY MENU

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

BREADS. Non Member. Member

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

BREADS and STARTERS SALAD

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

please order at the counter

USA BURGERS & RIBS All meals are served with chips

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

to Start Salads * Main size served w French fries M 24.0*

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

please order at the counter

Transcription:

Menu

DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee & Gelato $15 10% off Main Menu MENU Chicken Parmigiana Freshly crumbed schnitzel w/ Napoli sauce, ham & cheese w/ crispy chips & fresh garden salad Seafood Basket Battered flathead, calamari, crumbed prawn cutlets w/ crispy chips & fresh garden salad Fish & Chips Great Northern battered barramundi w/ lemon, tartare sauce, crispy chips & fresh garden salad Margherita Pizza Homemade base w/ bocconcini, tomato & basil BURGER THURSDAY SERVED W/ CHIPS & SALAD SERVED W/ CHIPS FRIDAY / SATURDAY Chef's Specials EAT FREE SUNDAY w/ every main meal purchase FROM $15 KIDS 12 YRS & UNDER $10 free ICE CREAM Fish & Chips Calamari & Chips Cheese Burger & Chips Chicken Nuggets & Chips Chicken Schnitzel & Chips Spaghetti Bolognaise Hawaiian Pizza Vegetarian pizza / pasta on request Ice cream toppings - strawberry, chocolate, caramel & sprinkles

DIETARY CODES: V = Vegetarian VLG = Very Low Gluten VG = Vegan We have endeavoured to create a few options however if something does not appeal, our chefs are here to help! We will alter any dish where possible to accommodate your requirements. No fuss! Please be aware that all care is taken when catering for special requirements. However the kitchen handles peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products & gluten. The decision to consume a meal is the responsibility of the diner. --- STARTERS --- Vegetable Gyoza (V) (6 pcs)... 14 Steamed w/ traditional gyoza dipping sauce Buffalo Wings... (6 pcs) 11 OR (12 pcs) 19 Crispy fried chicken w/ spicy buffalo sauce Garlic Prawns... (5 pcs) 16 OR (10 pcs) 24 Pan seared w/ garlic cream sauce & jasmine rice Duck Spring Rolls (3)... 15 w/ plum, chilli & ginger sauce Salt & Pepper Calamari (VLG on request). 14 Lightly crumbed w/ aioli --- SHARE BOARDS --- Mediterranean Share Board (V)... 17 Marinated olives, feta,hummus, semi dried tomato, herbed garlic mushrooms w/ toasted sourdough ADD Maple Chorizo & Prosciutto... 8 Cheese Board (V)... 26 Tasmanian brie, New Zealand blue, Kenilworth mature cheddar, quince paste, lavosh & walnuts --- OYSTERS --- Natural 6... 18 Natural 12... 32 Kilpatrick 6... 20 Kilpatrick 12... 35 --- BREADS --- Confit Garlic Cheese Bread (8pcs) (V)... 7 Warm Sourdough Cob (V)... 10 w/ olive oil & dukkah Garlic Pizza Bread (V)... 10 Garlic, Bacon & Cheese Pizza Bread... 13 Pesto & Parmesan Pizza Bread (V)... 13 --- SALADS --- Whitehaven Prawn Salad (VLG)... 22.Grilled prawns, avocado, mango, rocket, cherry tomatoes & pine nuts w/ zesty coriander, ginger & lime vinaigrette Grilled Haloumi Salad (VLG) (V)... 22 w/ marinated pumpkin, roasted pistachios,.avocado, rocket & basil vinaigrette Thai Salad (VLG or V on request)... 21 Marinated beef or chicken, rice noodles, Asian greens, coriander & mint w/ Thai dressing Caesar Salad (VLG or V on request)... 17 Cos lettuce, crispy bacon, garlic.croûtons, Parmesan, Caesar dressing, soft poached egg & anchovies ADD Chicken OR Calamari.... 6 ADD Prawns... 10 --- PIZZAS --- Hand made bases w/ Napoli sauce & mozzarella ADD gluten free base... 4 Margherita (V)... 19 Buffalo bocconcini, fresh tomato & basil Vegetarian (V)... 21 Roasted pumpkin, spinach, feta, blistered cherry tomato, red onion, mushroom & pesto Grand Euro... 26 Crumbed chicken, bacon, avocado, brie & hollandaise Tandoori Chicken... 21 Marinated grilled chicken, spinach, red onion, capsicum, crushed cashews & cucumber raita Mediterranean Lamb... 24 Spiced roasted lamb, capsicum, tomato, red onion, oregano, garlic & feta Gamberi... 23 Marinated chilli garlic prawns, semi dried tomato, spinach, capsicum & shallots Yandina... 19 A classic- fresh ham, pineapple & mozzarella Please note your table number & advise when ordering

CHILLI SCALE: = Mild = Medium = Hot (on request) --- BURGERS --- Served w/ crispy battered chips & BBQ sauce The Cooroy Burger... 19 Toasted brioche bun, 120gm beef patty, bacon, egg, tomato, lettuce, cheddar cheese & sweet mustard Chicken Schnitzel Burger... 19 Toasted brioche bun, freshly crumbed chicken breast,.tomato, lettuce, bacon, cheddar cheese & side of tangy lime peri peri sauce Mediterranean Burger (V)... 19 Toasted brioche bun, pesto, grilled haloumi, lettuce, roasted capsicum, eggplant & field mushroom --- SIDES --- Crispy Battered Chips (V)... 8 w/ aioli & tomato sauce (sides) Crispy Wedges (V)... 9 w/ sweet chilli & sour cream (sides) Caesar Salad (VLG or V on request)... 8 Fresh Vegetables (VLG) (V)... 8 Garden Salad (VLG) (V)... 8 Cherry tomatoes, mixed greens, carrot, cucumber & red onion w/ French vinaigrette --- INTERNATIONAL --- Steak Sandwich... 19 Rib fillet, bacon, egg, lettuce, tomato, caramelized onion, cheddar cheese & chunky toasted bread --- STEAKS --- Australian high quality MSA graded beef is sourced from our best farming regions. Mostly grain feed & aged for tenderness. Char-grilled w/ crispy battered chips & fresh garden salad OR mashed potato & vegetables Sauces (1 inc)- Gravy, Pepper, Dianne, Mushroom, Garlic Cream (VLG) & Red Wine Jus (VLG) Mustards- Hot English, Dijon & Seeded Rump 250g... 26 Porterhouse 300g... 33 Eye Fillet 200g... 36 Scotch Fillet 300g... 37 Wagyu Rump 500g... 45 --- TOPPERS --- Battered Onion Rings (6) (V)... 5 Salt & Pepper Calamari... 5 Garlic & Herb Field Mushrooms (V)... 5 Maple Glazed Chorizo... 5 Creamy Garlic Prawns (4)... 8 Roasted Lamb Rump (VLG)... 25 On wild mushroom risotto, broccolini & red wine jus USA Style Pork Short Ribs... 28 Slow cooked in smokey BBQ glaze w/ crispy chips & fresh garden salad Vietnamese Pho (VLG)... 22 Tender beef or chicken w/ rice vermicelli noodles, crispy bean sprouts, coriander, mint & lime w/ sides of sriracha chilli, soy sauce, ginger & garlic Honey Glazed BBQ Pork Belly... 24 Slow cooked w/ potato mash, wilted spinach, caramelized onion, jus & spiced apple sauce Turmeric Coconut Curry (VG / V on request) 21 Chicken & Asian vegetables w/ jasmine rice, mango, chilli chutney, minted yoghurt & roti Fettuccini Carbonara (VLG on request)... 21 w/ chicken, bacon, field mushrooms, shallots, cream & Parmesan Wok Station w/ ginger, chilli, garlic, Asian vegetables, fried shallots & Singapore style noodles Tofu (VG)... 21 Chicken... 21 Pork... 21 Prawns (5)... 24 Combination of 2... 25 Lunch 12.00-2.30 Dinner 5.30-8.30 Bar Menu 12.00-8.30

--- CHICKEN SCHNITZELS --- Freshly crumbed w/ garden salad & crispy chips Euro... 25 Topped w/ traditional Napoli sauce, bacon, avocado, brie & hollandaise sauce FREE WIFI: Password 2cfreewifi --- DESSERTS --- W/ fresh cream & vanilla ice cream Lava Cake... 10 Creme Brulee... 10 The Ploughman... 24 Topped w/ BBQ sauce, mushrooms, bacon & cheese Parmigiana... 22 Topped w/ traditional Napoli sauce, ham & cheese Prawn... 24 Topped w/ traditional Napoli sauce, garlic prawns & cheese Traditional Schnitzel... 19 A classic- w/ lemon wedge & gravy --- SEAFOOD --- Paella Valenciana.... 24 Prawns, scallops, mussels, chorizo, spinach, capsicum, tomato, & saffron rice w/ toasted sourdough Gold Band Snapper (VLG)... 25 Grilled w/ rocket salad, mango relish & zingy salsa verde Tasmanian Salmon (VLG)... 26 Dukkah crusted w/ fresh broccolini, jasmine rice & lemon dill cream sauce Great Northern Battered Barramundi... 21 w/ crispy chips, fresh garden salad, lemon & tartare sauce Queensland Barramundi (VLG)... 24 Pan seared w/ mashed potato, steamed vegetables & lemon caper sauce House Calamari (VLG on request)... 18 Tender salt & pepper crumbed calamari w/ crispy chips, fresh garden salad & aioli Seafood Basket... 27 Fresh local prawn, oyster, calamari, battered flathead fillets, coconut crumbed prawns, onion rings, crispy chips, fresh garden salad w/ lemon & tartare sauce Sticky Date Pudding... 10 Featured Dessert... 10 Gelato (1 scoop) 4 OR 2 scoops) 6 Cheese Board (V)... 26 Tasmanian brie, New Zealand blue, Kenilworth mature cheddar, quince paste, lavosh and walnuts --- TEA --- Organic Tea (pot)... 3.5 English Breakfast, Earl Grey, French Earl Grey, Green, Berry Green, Chamomile, Dark Chocolate & Black Tea, Apple Tree, Fruity Tutti, Peppermint, GLEW (ginger, lemongrass, echinacea & white tea) --- COFFEE --- Regular... 3.5 Large... 4 Cappuccino, Latte, Flat White, Long Black, Moccha, Hot Chocolate, Chai Latte & Dirty Chai Macchiato, Piccolo, Espresso... 3 Liqueur Coffee... 9. MY CASH This card remains the responsibility of the user. CU@theC REWARDS Present your card- Gain points with every purchase anywhere within the hotel & bottle shops Check In- Via the bistro kiosk for the chance to win instant offers Weekly Cash Draw- Collect your entry ticket (daily) via the kiosk for the Friday 5pm $250 jackpot cash draw Not a member? Ask us how - it's easy & free! PUBLIC HOLIDAYS: 10% Surcharge applies to meals

DRIVE THRU BISTRO FAST Meals on demand! Ready from 15 mins FRESH Restaurant quality food cooked to order FLEXIBLE Extensive menu 7 days 12-8pm CONVENIENT Drive thru & pickup without leaving your car VALUE 4 Great offers 7 days Dinner Specials - Ask when ordering $6 kids meals w/ any main meal Family Deal- Spend $80 on meals & receive: 2x free garlic pizza breads & 2x 1.25l soft drinks 15% off bottled wine & 4/6 packs w/ any purchase (non special items only) HOW TO ORDER ORDER PICKUP & PAY 5472 1900 From 15 mins in Drive T hru www.cooroyhotel.com.au VIEW MENU cooroyhotel.com.au ENJOY In comfort