Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT ITEMS Pesto chicken Mustard crusted roast beef Grilled barramundi w dill & lemon Stir fry seasonal vegetables Fragrant jasmine rice Roasted herb baby chat potatoes Chef s selection of desserts to include cakes, tortes & cheesecakes Platter of seasonal fresh fruits with passionfruit coulis Freshly brewed coffee and a selection of teas
Buffet $55pp COLD ITEMS An array of oven fresh bread rolls and loaves Fresh oysters and prawn platters served to the table (2pp) Chef s selection of 4 garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT ITEMS Slow cooked lamb and root vegetable tagine Grilled Atlantic Salmon Mustard crusted roast beef with horseradish sauce Stir fry seasonal vegetables Roasted herb baby chat potatoes Couscous w apricot & pumpkin seed Chef s selection of desserts to include gateaux, cakes, tortes profiteroles & cheesecakes Platter of seasonal fresh fruits with passionfruit coulis Freshly brewed coffee and a selection of teas
TWO COURSE - $39pp (Your choice of Entrée & Main or Main & Dessert) THREE COURSE - $49pp (Entrée, Main & Dessert) ENTRÉE Slow cooked beef brisket in red curry sauce & vegetables Pesto arancini balls w aioli Salt & pepper calamari w lime and herbs Caprese salad buffalo mozzarella, roma tomatoes & basil w balsamic and olive oil MAIN Lamb shank w mash, greens & red currant jus Grilled barramundi fillet w lemon buerre blanc w lemon, fennel potatoes and asparagus Parmesan & sage crusted pork cutlet served w apple sauce and mustard jus, sweet potato & broccolini Lemon & thyme chicken breast w broccoli, Paris mash & mushroom sauce White chocolate pannacotta w passionfruit puree Sticky date pudding w butterscotch sauce Caramel & macadamia tart Tea coffee & chocolates Choice of 2 items served alternately
THREE COURSE - $55pp (Entrée, Main & Dessert) ENTRÉE Duck ravioli in an Asian broth Slow cooked pork belly & seared scallop w saffron cider glaze Fresh cooked prawns served on iceberg lettuce w avocado cherry tomato salsa & rosé mayo MAIN 200gm eye fillet w Paris butter mash, broccollini & red wine jus Stuffed chicken w bocconcini wrapped in prosciutto served w warm pumpkin & walnut rocket salad Grilled Atlantic salmon on chat potatoes, asparagus w salsa verde & prawn ravioli White chocolate pannacotta w passionfruit puree Sticky date pudding w butterscotch sauce Caramel & macadamia tart Tea coffee & chocolates Choice of 2 items served alternately
Platters ANTIPASTI PLATTER $70 Olives, chargrilled veg, artichokes, hummus, marinated fetta, sundried tomatoes & sourdough bread STARTER PLATTER $50 Olives, chips dips, crusty breads and bread sticks CHEESE PLATTER $70 Assorted cheeses w quince paste, grapes crackers and lavosh bread FRUIT PLATTER $55 Seasonal fresh fruit w chocolate dipping sauce SANDWICH PLATTER $70 An assortment of gourmet wraps, baguettes and sandwiches PLATTER $75 Chocolate mousse shots, mini lime tarts, chocolate rum balls, marshmallow w toasted coconut ASSORTED CAKE PLATTERS $70
Platters 40 Items per platter Chicken tenders $75 Mini gourmet pies $80 Lamb & ricotta sausage rolls $80 Slow roasted lamb & caramelised onion tartlets $85 Duck spring rolls $85 Vegetarian spring rolls $70 Pesto arancini balls $75 Pork & apple meatballs $75 Chorizo & tomato pizzas $85 Vegetarian pizzas $80 Cherry tomato, bocconcini & basil $75 Salt & pepper squid $75 Chinese spoons of Szechuan prawn on rice noodles w wasabi mayo $80 Lamb & tzatziki blini $90 Smoked salmon en croute w crème fráiche & dill $80 Crab cakes w rice noodles & basil $85 Bruschetta w tomato & basil $55 Sundried tomato & goats cheese pastry $65
Platters SLIDERS $4 EACH Mini lamb burger w tzatziki Mini waygu beef cheeseburger BOXES $6 EACH Fish & chips boxes Calamari & chips boxes