Megalomania Bar & Bistro. tapas
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- Norma Lynch
- 6 years ago
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1 tapas Char grilled pita with a trio of house made dips v Bruschetta with sundried tomato, fresh basil & tomato, parmesan and aged balsamic v Artichokes w garlic aioli sprinkled with dukkah & crispy lavosh* v df Vietnamese rice paper rolls stuffed w roasted duck som tum salad, served w a chilli lime & soy dipping sauce* v df Marinated Sicilian olives* v df Chilli beer sticks and a mango chutney Hand rolled Barramundi spring rolls served with chilli palm sugar & lime dipping sauce v df Marinated octopus with a wasabi lime aioli % surcharge applies for public holidays
2 entrées Taste Plate A gourmet tour of a selection of our Chef s entrees (serves two) 45 (serves three) Pesto stuffed mushrooms with ricotta and panko crumb v 16 Barramundi spring rolls served w/ chilli palm sugar & lime dipping sauce, on Asian bean shoot salad v df 18 Prawn & avocado salsa stack with a lime aioli & chilli jam*df 20 Vietnamese rice paper rolls stuffed with roasted duck & som tum salad, & served with a chilli lime soy dipping sauce*v df 18 Mildly Spiced Calamari dusted w flour, fried till crispy, served on a bean shoot salad df 18 % surcharge applies for public holidays
3 main meals Pesto and bocconcini stuffed chicken wrapped with prosciutto, served on roast kipfler and sundried tomato and rocket salad with a creamy white wine sauce* Baked duck breast with a star anise and orange glaze with balsamic on broccolini, bok choy & orange segments df 34 Outback spice rubbed kangaroo rump on roasted garlic & kipfler smash with a bush tomato, broccolini finished with a red wine jus* df Stuffed roast peppers with couscous pumpkin and feta filling, balsamic glaze finished with parmesan*v 32 Salmon on an orange and poppy seed cous cous with asparagus & a creamy dill beurre blanc* Local barramundi served on panko crumbed sweet potato rostis, grilled mushrooms and fennel sauce* Scallops fennel & lemon zest fettucine with a light cream sauce 300g filet mignon served on kipfler smash with a rocket sundried tomato and parmesan salad finished with a red wine jus* df 42 % surcharge applies for public holidays
4 sides Garden salad with fresh crisp local leaves and apple cider + honey dressing*v df Stir fried Asian vegetables with sesame and sweet soy v df Beer battered fat chips tossed with red sea salt served with garlic mayo v df Aromatic coconut rice with cassava cracker & chilli jam* v df Roast kipflers & rosemary smash* v df Roast pumpkin pine nut, sundried tomato & feta salad* v Crunchy Asian sum tom salad* df v % surcharge applies for public holidays
5 desserts Dessert taste plate A gourmet tour of a selection of our chef s desserts (serves two) 45 (serves three) Vanilla bean Brulee with macadamia biscotti & Turkish delight* Chocolate pudding with a berry coulis and raspberry ice cream Lime & white chocolate cheesecake tartlet with strawberry dust and toffee shard Red wine and cinnamon poached pear served with a burnt sugar ice cream and Persian fairy floss* Sponge finger layered tiramisu served with an affogato One bill per table please Thank you for dining at Megalomania
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CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
More informationIndividual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian
Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationGALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
More informationFunctions. catering. and. 10 Court St, Parkes. Phone: (02)
BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 2 Your search for for your your next next function
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationThe Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menu 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationMenu Page
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More informationMenu Summary. Weekly Specials Desserts. Breads & Entrées. Oysters & Scallops Salads. Steak Selection. Risotto & Pasta. Beverages
Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing from
More informationChicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
More informationBreads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa
Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to
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