starters.. oysters natural oysters with seafood sauce and lemon ½ doz 16 dozen 32
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1 starters.. oysters natural oysters with seafood sauce and lemon ½ doz 1 dozen 32 garlic and parmesan bread (v) toasted ciabatta slices with roasted garlic butter and parmesan breads (v) with olive oil, balsamic, roasted garlic butter, dukkah and warmed olives tian of salmon with avocado marinated atlantic salmon, tossed with avocado, lime juice and coriander, finished with wasabi dressing prawn cocktail fresh local prawns with iceberg lettuce, our house made seafood sauce and lemon wedge bruschetta toasted sourdough with three toppings classic tomato, balsamic and basil blue cheese, rocket and prosciutto avocado, smoked salmon and dill baked brie baked brie with honey and walnuts served with crackers seafood tasting plate prawns, oysters natural, sand crab, moreton bay bugs, sashimi salmon, lemon and dipping sauces entree 30 main MANDALAY AVENUE
2 mains.. sticky pork ribs sweet sticky pork ribs served with slaw, chilli cheese cornbread and roasted corn 22 rib fillet steak grilled rib fillet cooked to your liking with potato rosti and a wedge salad served with sauce of your choice: blue cheese and walnut butter mushroom and tarragon sauce red wine jus 32 add garlic prawns moroccan chicken pie shredded chicken braised with moroccan spices and topped with fillo pastry with an orange date and walnut salad 18 coral trout oven baked coral trout with lemon butter, with potato rosti and a wedge salad 25 beer battered flathead crispy battered flathead fillets served with our house made slaw, fries and garlic aioli 22 atlantic salmon (gf) poached atlantic salmon with asparagus custard and a wedge salad and topped with fresh asparagus 2 vegetarian. mediterranean lamb marinated lamb fillet with cous cous and a greek salad 28 the buddha bowl (v) (gf) (df) check for daily special kangaroo fillet pan seared kangaroo fillet served with a red wine jus, wild rosella chutney, potato rosti and apple slaw 28 greek eggplant briam eggplant cooked with tomatoes, coriander, mint, and served cold with greek salad, saffron yoghurt and toasted pita bread spiced haloumi (v) (gf) pan fried haloumi flavoured with indian spices with pistachios, sweet mango chutney and apple slaw 1 7 MANDALAY AVENUE
3 for the kids... fish and chips piece of battered fish with golden crunchy fries and sauce of your choice mayo, tomato, bbq or aioli chicken strips and chips crumbed chicken strips with golden crunchy fries and sauce of your choice mayo, tomato, bbq or aioli spaghetti and meatballs homemade spaghetti and meatballs with grated parmesan or tasty cheese kids snack bucket finger sandwich, party pie, mini pack sultanas, treat and a popper drink ice cream sundae assemble your own soft serve sundae with rainbow sprinkles, chocolate sprinkles smarties and syrups something sweet... citrus tart a beautiful citrus tart served with fresh cream and zested lemon tiramisu savoiardi biscuits soused in coffee liqueur and topped with marsala spiked mascarpone chocolate mud cake luscious mud cake with chocolate cream, served with raspberry sauce and fresh cream crunchy coconut bananas fresh bananas tossed in coconut batter and fried, served with caramel sauce and ice cream kiwi pavlova individual pavlova topped with fresh cream and kiwi fruits 1 7 MANDALAY AVENUE
4 breakfast toasted muesli our homemade toasted muesli served with yoghurt and seasonal fruit 7.5 french toast -crunchy parmesan crusted bread with roasted cherry tomatoes and garlic mushrooms -sweet cinnamon toast topped with apples and cinnamon cream pancake stack stacked with mascarpone and berries or mango with maple syrup on the side 8 -kids pancake with ice cream and maple syrup 3 toast and preserves sliced sourdough toast served with butter and preserves 5 thick cut fruit loaf toast with butter 7 crispy corn fritters crispy fritters with spinach and sour cream add:- smoked salmon 5 or:- poached eggs 4 big brekky egg of your choice, chipolatas, bacon, tomato, hash brown and mushrooms on a sourdough toast 18 the healthy one poached eggs, spinach and whipped persian feta served on sourdough toast and topped with avocado and zested lemon 1 the brekky burger bacon, egg, cheese with tomato relish in a burger roll just eggs poached, fried, or scrambled, served on a sourdough toast 11 sides bacon 5 mushrooms 5 avocado 5 hashbrown 2 maple-glazed bacon 5.5 chipolatas 5 tomato 3 toast 2 THE BIG BRUNCH honey yoghurt with muesli and seasonal fruit, pancake, bacon, chipolatas, scrambled eggs, mushrooms, hash brown, cheese, sliced ham, breads and preserves MANDALAY AVENUE
5 All day menu garlic parmesan bread (3 pieces) toasted ciabatta slices with roasted garlic butter and parmesan potato spun prawn (4 pieces) prawns wrapped in a potato noodle and deep fried, with sweet chilli sauce coconut prawns (4 pieces) prawns dipped in coconut butter and served with sweet curry sauce buffalo wings (3 pieces) southern style spicy chicken wings with blue cheese sauce and celery sticks vegetable spring rolls (v) (gf) (3 pieces) vegetable spring rolls with sesame dipping sauce spiced haoumi (v) (gf) (3 pieces) pan fried haloumi flavoured with indian spices and served with pistachios greek eggplant briam (v) eggplant cooked with tomatoes, coriander, mint and lemon, served cold with greek salad, saffron yoghurt and toasted pita bread bacon, pear and blue cheese salad crispy bacon, fresh pear and cream blue cheese tossed with rocket and finished with our mustard vinaigrette flathead and chips beer battered flathead fillets with our house made slaw, fries, lemon and garlic aioli cuban sandwich pulled pork, sliced ham, swiss cheese, mild mustard and dill pickles on a toasted roll served with fries steak burger rib fillet steak in a toasted bun with bacon, grilled mushrooms, cheese, our house slaw and onion relish 1 7 MANDALAY AVENUE
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STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More informationHave a good time, have a good feed and if you cant then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationOCEANOS 2 BOAT HIRE RATES
Phone: 1300 721 543 Web: www.quaysidecharters.com.au Email: info@quaysidecharters.com.au OCEANOS 2 BOAT HIRE RATES Vessel Hire: Minimum 4 hours Jan to Oct: $1000.00 Per Hour Nov to Dec $1250.00 Per Hour
More informationLunch 11:30am 3pm. Antipasto Plate $18. Grilled Chicken Open Melt $18. Yachtie s Scallop Pie and Salad $18. Papa s Lasagna $19
Lunch 11:30am 3pm Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Grilled Chicken Open Melt $18 Lean grilled chicken
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationBreakfast served daily from 7.00am am
Breakfast served daily from 7.00am - 11.00am House-Made Banana and Pecan Nut Bread with freshly made jam (V) Lemon Myrtle Chia Coconut Pudding (V)(VE)(GFO) Made with coconut milk, topped with mixed berries
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationBacon & Eggs $13.50 Eggs to your liking served with crispy bacon, slow roasted tomatoes on a crunchy ciabatta.
BREAKFAST All Day Big Breakfast $17.50 Eggs to your liking, crispy bacon, roasted flat mushrooms & baby spinach. Slow roasted Roma tomato, thick chicken sausage & hash browns, served on toasted Turkish
More informationStarters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15
Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationSOUPS WITH TOASTED BREAD CUP BOWL
SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More information3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms
QWAUS1116 MENU All Day Big Breakfast 19 90 bacon, eggs, blistered cherry tomato, mushrooms 3510kj and sourdough toast served with a complimentary tea, coffee or orange juice Healthy Start Breakfast 18
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More information