Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients sourced primarily from the estate or as locally as possible. We produce our own beef, pork and lamb, which is reared and butchered on the farm. Its simple, we believe local, flavour and quality is best. We have designed example menus to provide a guide for pricing and planning. However, we like to work with you to create your own bespoke menu. Once you have booked your wedding we will arrange a menu-planning meeting where we will help you design your wedding breakfast menu. Our menu prices are based on 100 guests and include as standard canapés, tea and coffee, crockery, cutlery, table linen and service. Please note prices are inclusive of VAT. Canapés All menus include a choice of six canapés, which are served in the formal gardens. COLD Anchovy, puff pastry, Parmesan twists Lemon, mint and fennel marinated feta and watermelon skewers (V) Beetroot cured gravadlax, sour cream on rye Salmon, prawn and tuna sushi, pickled ginger and soy dipping sauce Rabbit rillette, apple chutney, crispy sage Orford smoked duck breast, orange, beetroot and hazelnut salad on chicory leaf Goat s cheese, broad bean, pea and mint frittata, roast peppers (V) Parmesan and lemon wafers, tapenade, roast cherry tomato Brown shrimp salad, crispy Parma ham on gem leaf Hummus and onion marmalade crostini (V) Miniature butternut squash, spinach, feta pasty (V) Field mushroom crostini, gremolata and pine nuts (V) Binham blue, apple and almond salad on gem leaf (V)
Canapés All menus include a choice of six canapés, which are served in the formal gardens. HOT Seared seabass, rice cracker, soy spring onion dressing Orford smoked haddock and leek tartlet Smoked salmon and Suffolk gold croque monsieur Suffolk lobster, toasted brioche, hollandaise Miniature eggs Benedict Kenton Hall Longhorn sirloin skewers, salsa verde Rare roast Kenton Hall Longhorn beef, miniature Yorkshire pudding, watercress, horseradish Field mushroom and Parmesan arancini (V) Suffolk crab cake, avocado, lime Seared Kenton Hall Longhorn skirt taco, tomato salsa, guacamole Kenton Hall Longhorn oxtail and Suffolk blue crostini Seared scallop, crushed pea and mint, black pudding Miniature Kenton Hall Longhorn beef burger, Peter s pickles Baked asparagus wrapped in Parma ham and filo pastry Scotch egg of salt cod and quails egg Kenton Hall pork, chorizo, aioli skewer Goats cheese and caramelised red onion tartlet (V) Free-range chicken sate skewer Kenton Hall pork cocktail sausage, soy honey glaze
TWO OR THREE COURSE MENU Two Course Menu - 40 Per Person Three Course Menu - 45 Per Person Prices include VAT Prices based on 100 guests STARTERS Oriental style Kenton Hall Longhorn beef salad Warm Kenton Hall pork and chorizo salad Suffolk asparagus, soft boiled egg and hollandaise (V) Free range chicken salad, citrus and pine nut dressing Kenton Hall Longhorn beef Carpaccio, rocket, French beans, truffle oil, almonds and Parmesan Spiced aubergine, baby spinach, yoghurt and mint dressing (V) To Share Antipasti Mezze MAIN Kenton Hall country pork terrine, chutney, pickles, sourdough toast Kenton Hall Longhorn beef wellington, béarnaise, served with seasonal vegetables Roast rack of Suffolk lamb, dauphinoise potatoes, seasonal greens, rosemary infused sauce Iken venison loin, rosti potato, braised red cabbage, red wine sauce Kenton Hall roast belly of pork, apple sauce, crackling, mashed potato, sprouting broccoli Seared seabass fillet, leeks, new potatoes, lemon, butter sauce Roast tomato tart tatin, feta, rocket and olive salad (V) Goats cheese, sun blushed tomato torte, grilled vegetables and pesto (V) DESSERT Chocolate, raspberry and praline tart, mascarpone cream Vanilla pannacotta, blackcurrant compote, shortbread Pear tart tatin, vanilla ice cream Passion fruit tart, mango and lime salad Iced hazelnut nougat, summer berries
BUFFET MENU Buffet Menu - 38 Per Person Price includes VAT and is based on 100 people. Our buffet menu includes canapés. two mains, three salads and one dessert option. MAINS Slow roast Kenton Hall pork, crackling, apple sauce, Peter s pickles, chutney Lamb tagine, honey, saffron with yoghurt and mint dressing or tahini dressing Kenton Hall Longhorn beef tagine with yoghurt and mint dressing or tahini dressing Vegetable tagine with yoghurt and mint dressing or tahini dressing (V) Sri Lankan beef curry, carrot and onion relish Kenton Hall Longhorn chilli con carne, guacamole, tomato salsa, sour cream, tacos Seared Kenton Hall Longhorn skirt steak, guacamole, tomato salsa, sour cream, tacos Kenton Hall Longhorn braised shin, horseradish dumplings Kenton Hall Longhorn beef bourguignon Roast Kenton Hall Longhorn beef, horseradish sauce Slow roast crispy duck leg Grilled marinated free range chicken skewers Whole roast salmon Grilled king prawn skewers, chilli, lime and garlic Courgette and feta filo pie (V) Mustard and marmalade roast Suffolk ham Antipasti salami, buffalo mozzarella, olives, marcona almonds, Parma ham, foccacia Spinach and garlic stuffed leg of roast Suffolk lamb Various Quiches goats cheese, roast pepper and olive. Suffolk ham, leek and cheddar. Broccoli and Binham blue. Quiche Lorraine.
BUFFET MENU SALADS Lemon and herb cous cous with pomegranate and pistachios Spiced aubergine, chick peas and spinach Italian style grilled vegetables Newbourne salad leaves, balsamic dressing New potato and herb salad New potato salad, crushed pea and mint dressing Moroccan carrot salad Roast butternut squash, quinoa, chilli and lime Roast beetroot, rocket and organic spelt Broad bean and radish salad Caponata Tabbouleh Suffolk asparagus, tomato and bulghur wheat salad Green bean, mange tout, orange and hazelnuts Seasonal coleslaw DESSERTS Strawberry pavlova roulade Raspberry chocolate roulade Summer pudding Almond and seasonal fruit tart Baked lemon and poppy seed cheesecake Chocolate ameretti cake Rhubarb, apple and ginger fool