STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed with pea shoots and a balsamic dressing. (GF) 7.00 Creamy garlic chestnut mushrooms Topped with gorgonzola cheese croquettes in crispy panko breadcrumbs. (V) 8.00 Chicken breast skewers in a homemade satay sauce Served with a pineapple crème fraiche. (GF) 8.00 Homemade soup of the day Topped with crispy croutons served with warm bread and butter. (V) 6.00 Braised beef cheek in a rich red wine beef gravy Served on toasted ciabatta bread. 8.00 12 stonebaked garlic pizza bread topped with mozzarella (V). 9.00
MAIN COURSES Homemade steak and Old Peculier ale pie served with hand cut chips, mushy peas and rich beef gravy. Large battered fillet of haddock served with hand cut chips, mushy peas and tartare sauce. (GF) G & D Burger - Double 1/4 lb burger topped with cheddar cheese, crispy onions and gherkin on a soft bread bun served with handcut chips and homemade coleslaw. 14.00 Add an extra burger for 2.50 Flaked sea salt and garlic roast cod steak served on ground chorizo and chive risotto dressed with parmesan shavings and pea shoots and finished with a drizzle of olive oil. (GF) 16.00 Oven roast wild English partridge seasoned with sage and thyme served on savoy cabbage with onions and bacon, honey roast diced carrot, a side of new potatoes and a red wine jus. 16.00 (GF with vegetarian gravy for the jus) Roast corn-fed chicken breasts illed with gorgonzola cheese served on sautéed new potatoes with sliced sprouts and a chicken stock cream. (GF)
Slow roast belly pork in a Chinese style marinade served on spring onion and chestnut mushroom rice with a sticky soy sauce glaze & topped with crispy rice noodles. Green lip mussel and tomato tagliatelle with fresh chilli and a side of garlic ciabatta bread. Crumbled goats cheese tagliatelle pasta with fresh garden peas and green pesto served with a side of garlic ciabatta bread. (V) 14.00 Please see today s specials board for the steak of the day SANDWICH MENU All sandwiches are served on white or malted soft bread roll and thick-cut sea-salt potato wedges. A stack of thinly sliced roast beef and melted swiss cheese with white onion puree and a pot of rich beef gravy. 10.00 Grilled paneer Indian style cheese with shredded lettuce, onion and mint yogurt. (V) 9.50 Salami, Parma ham and chorizo with shredded lettuce, tomato and jalapeno mayonnaise. 10.00 Hand cut chips served on a soft buttered bread roll with your choice of beef gravy boat OR Chinese style curry sauce on the side. 6.50
SIDE DISHES Hand cut chips. 3.50 Sea salt and balsamic hand cut chips. 3.65 Onion Rings. 3.50 Brown or white bread roll and butter. 1.65 Side salad. 3.00 Homemade Coleslaw. 2.50 New Potatoes. 3.00 Honey & red wine sauce. 3.00 Mushroom and stilton sauce. 3.00 Peppercorn sauce. 3.00 KIDS MENU Chicken tikka masala, rice and poppadum s 6.00 Cheese burger, skinny fries and beans 6.00 Battered chicken nuggets, skinny fries and beans 6.00 Spaghetti with homemade tomato sauce & garlic bread 6.00 Pork sausages, mash potatoes and rich beef gravy. 6.00 Ice cream for dessert - chocolate, strawberry or vanilla 4.00 LIGHT BITES 2 Pork pies with hand cut chips, mushy peas and rich beef gravy. 10.00 9 stonebaked pepperoni pizza. 10.00 Battered haddock and hand cut chips served with mushy peas, tartare sauce and lemon wedge. (GF) 10.00 Trio of pork sausages served on mash potatoes with a sweet onion gravy. 10.00 ¼ lb burger on a soft bread roll topped with cheddar cheese, lettuce, tomato and served with hand cut chips. 10.00
TODAY S SPECIALS & DESSERTS Please see the Chalk Board above the bar for today s specials and ask a member of staff for our Dessert Menu IF YOU ARE COELIAC AND REQUIRE A GLUTEN FREE MEAL PLEASE LET US KNOW. WE CAN ADAPT MOST MEALS TO MAKE SURE THEY ARE FREE OF GLUTEN. IF YOU HAVE ANY OTHER DIETRY REQUIREMENTS, PLEASE SPEAK TO OUR TEAM WHO WILL BE HAPPY TO HELP WITH ANY INGREDIENT AND/OR ALLERGY ADVICE. PLEASE BE AWARE THAT PRODUCTS MAY CONTAIN NUTS AND WHILST WE TRY OUR BEST, FISH AND MEAT MAY CONTAIN BONES.