Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus

Similar documents
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Lycée Français d Accra

chartwells winter residential menu 2018

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Café La Kiss Catering Menu. Please Note: All prices ex GST

Bistro Menu THE TIGERS CLUBHOUSE

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

Wholefood Nutritional Menu Plan

Edwards Hall Term

Entrée and Sides Menu

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

DAY DELEGATE MENUS 1 of 1 1

Build your own Muesli station Congee Coconut and berry smoothie. Chicken San Choy bow with bamboo & bean shoots hoi sin sauce and iceberg lettuce cups

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

BISTRO PIZZERIA EXPRESS CAFE

FINGER FOOD for 9 ITEMS. Choose from the following selections

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

THIS WEEK (Delivered 24th - 26th February)

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

THE MONTH OF MERRY-MAKING

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

MENU. Fueling Your Success

Seagulls Bistro Menu

STARTERS & ENTRÉES SALADS

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

THIS WEEK (Delivered 26th - 28th August)

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

C O N F E R ENC E BUFFET MEN U

Ingredient Allergen Country of Origin. Sesame Crumbed Pork with Braised Cabbage & Honey-Garlic Aioli. Ingredient Allergen Country of Origin

THIS WEEK (Delivered 17th - 19th June)

THIS WEEK (Delivered 16th - 18th December)

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

JULES CATERING WEEKLY SPECIALS 4/10 4/14

Monday Tuesday Wednesday Thursday Friday

DAILY DELEGATE PACKAGE

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

SHOPPING LIST WEEK 1. LEVEL 1: 6000 kj/50 g CARBOHYDRATES PER DAY. breast fillets) trevalla, pink snapper or barramundi) rocket, rocket, baby spinach)

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

Fresh Fruit And Vanilla Custard. Pork Hokkien Noodles. Macaroni. Minced beef Bacon Spinach and Carrots. Cheese on Crackers Pears

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

SMALL MEETING CATERING MENUS

Welcome to. Bistro 121

WEEK 1 Monday. Chocolate sponge & custard

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

eat well. work Well. Food imagery indicative only.

Menu - week 1 Monday Meat Free Campaign

Orange, Apple and Pineapple Juice

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

Set Menu - Bronze. We also cater for special dietary requirements.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Traffic light coding of food/drink menu items. Morning /afternoon tea

The size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato.

Fully Licensed Café Restaurant

Contents. Welcome Message 3. Meeting Room Information 4. Floor Plan 5. Conference Packages 6. Breakfast Menus 7. Lunch Menus 8.

Monday Tuesday Wednesday Thursday Friday

SERVED WITH BISCOTTI R. 50 M I I I 50 R. 240 MASALA CHAI R. 230 HOT CHOCOLATE HAZELNUT STREAMER CARAMEL STEAMER K O A

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

Wholefood Nutritional Menu Plan

BRAIN FOOD MENU MORNING MEETING BREAK

LUNCH & DINNER SET MENUS

The Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.

THIS WEEK (Delivered 5th - 7th May)

THIS WEEK (Delivered 26th - 28th May)

Food for thought DDR MENUS

Dixon Park Surf Venue Menu Options

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

M A D E S I M P L E RECIPES

Main Meals. and more Honey Soy Chicken. liteneasy.com.au

ZETLAND BREAKFAST MENU

2018 MENUS. conference MENU

Corn & Herb Fritters with Grated Cheese. Grilled Pork Neck Steaks Glazed with Apricots served with a Black Bean, Coriander & Mango Salsa

Cold Canapés Selection

THIS WEEK (Delivered 3rd - 5th February)

THIS WEEK (Delivered 4th - 6th November)

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

BREAKFAST LUNCH DINNER

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Learning Pathways Menu Week One

PUBLIC HOLIDAY SURCHARGE OF

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

Transcription:

Week 1 Monday Tuesday Wednesday Thursday Friday Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus beef burgundy scrambled eggs chicken tagine oven roasted fish fillets with garlic and herb crust spaghetti Bolognese Variety of Salads garden salad cucumber with dill tabouleh tomatoes & black olives crunchy iceberg Bread Turkish bread baker's roll Lebanese bread wholemeal Bread garlic Bread Carbohydrate mashed potatoes roasted potatoes couscous basmati rice pasta Vegetables carrots & peas grilled tomatoes & mushroom eggplant & zucchini corn on the cob & beans broccoli & capsicum Dairy + Milk option milk vanilla yoghurt citrus cream milk mozzarella & parmesan Dessert fresh fruit fresh fruit lemon slice fresh fruit fresh fruit

Week 2 Monday Tuesday Wednesday Thursday Friday Preschool Entree/ Salad Roma tomatoes selection of crudités sesame free hummus egg drops apple &celery braised beef with caramelised onions lamb with thyme and preserved lemon mild chicken curry crispy crumbed fish fillet pasta al forno Variety of Salads green beans with wholegrain mustard dressing chickpeas & iceberg lentils prawn salad rocket & sundried tomatoes Bread Turkish bread baker's roll Lebanese bread wholemeal Bread baguette Carbohydrate basmati rice couscous steamed rice corn on the cob penne Vegetables peas & pumpkin zucchini & tomatoes cauliflower with pumpkin seeds carrots & peas eggplant &capsicum Dairy + Milk Option milk blueberry yoghurt lemon sorbet milk parmesan & shredded cheddar Dessert fresh fruit fresh fruit poached pears fresh fruit &lemon wedges fresh fruit

Week 3 Monday Tuesday Wednesday Thursday Friday Preschool Entree/ Salad cucumber stick ham fingers avocado dip corn pikelets cucumber stick veal Marengo beef tortellini with mushroom sauce chicken Provenzano hoki fillet in lemongrass broth Pompeii pizza Variety of Salads carrots and sunflower kernels rocket & parmesan shavings cucumber and olives beans sprouts & shoots Caesar salad Bread Turkish bread baker's roll Lebanese bread wholemeal Bread garlic Bread Carbohydrate pommes bataille pasta golden corn jasmine rice focaccia Vegetables green beans and red capsicum farandole du jardinier zucchini & mushroom bok choy and carrots onions, capsicum, mushroom Dairy + milk option skim milk selection of cheese mascarpone milk cheese triumvirate Dessert fresh fruit fresh fruit tiramisu dusted with cacao fresh fruit fresh fruit

Week 4 Monday Tuesday Wednesday Thursday Friday Preschool Entree/Salad garlic toast pumpkin dip crudités hard boiled egg dusted with mild paprika carrot stick veal forestiere egg frittata with chorizo chicken chow mein grilled fish fillets with citrus dressing nachos Guadalajara style Variety of Salad mesclun red kidney beans baby corn & coriander garden salad iceberg Bread Turkish bread baker's roll Lebanese bread wholemeal bread tortilla Carbohydrate rice pilau hash brown hokkien noodles basmati rice rice Mexican style Vegetables carrots & mushrooms tomatoes & grilled mushrooms Choy sum, capsicum, onions, carrots julienne of vegetables beans &tomatoes Dairy + Milk option milk edam cake yoghurt with chocolate topping milk Dessert fresh fruit fresh fruit apples fresh fruit lime & pineapple calypo

Week 5 Monday Tuesday Wednesday Thursday Friday Preschool Entree/Salad bocconcini cucumber stick carrot stick egg pikelets French onions dip pork &white beans cassoulet tuna pasta bake chicken char siu baked fish fillets in a rich tomato broth 100% slim beef sausage with caramelised sauce Variety of Salad crunchy green iceberg mesclun bamboo shoots & sprouts potato salad Hungarian coleslaw Bread Turkish bread Baker's roll Lebanese bread wholemeal bread fluffy baguette Carbohydrate jasmine rice macaroni steamed rice couscous roasted potatoes with garden herbs Vegetables carrots & celery peas & grilled corn vegetable stir-fry Mediterranean vegetable with school grown oregano peas & lettuce Dairy + Milk option milk cheddar parmesan & mozzarella chocolate edam milk Dessert fresh fruit fresh fruit mud cake fresh fruit fresh fruit

Week 6 Monday Tuesday Wednesday Thursday Friday Preschool Entree/ Salad garlic dip tomato & mozzarella avocado dip Russian egg cucumber sticks lamb Provencale ricotta ravioli with pesto Genovese oven roasted chicken morsels hoki fish fillet with Riesling sauce beef burger Royal Variety of Salads quinoa & spinach mesclun garden salad carrot tomato & iceberg, beetroot Bread Turkish bread baker's roll Lebanese bread wholemeal bread sesame free bun Carbohydrate couscous pasta polenta steamed basmati rice roast potatoes Vegetables zucchini & eggplant valses du jardin peas & carrots broccoli & pumpkin beetroot & onions Dairy + milk option milk orange yoghurt milk mango yoghurt mild cheddar Dessert fresh fruit fresh fruit apples & cinnamon crumble fresh fruit fresh fruit