DISCOVER THE DOCK BAR & KITCHEN Our food menu, carefully crafted by our expert chefs and inspired by our Cardiff Docks heritage, encompasses a range of world flavours and adventurous twists on pub classics. Our great range of Brains beers, World lagers, specialist cocktails and iconic gin serves are expertly prepared by our bar team using a range of the finest ingredients from around the globe. Relax, unwind and enjoy the views from our unrivalled waterfront location. Don t forget to share a photograph of your favourite dishes and drinks!
BREAKFAST Served until midday BREAKFAST & A HOT DRINK from 6 * Monday Friday + 2 supplement applies for the Dock breakfast, the veggie breakfast and steak & eggs LIGHT GOODS SMASHED AVOCADO (V) 4 Topped with a free range hen s egg (your way) and grilled tomato on toasted malted bloomer Add: GRILLED HALLOUMI + 1 SMOKED SALMON + 2.5 THE DOCK BREAKFAST 7 Smoked streaky bacon, sausage, black pudding, two free range hen s eggs (your way), potato cake, flat cap mushroom and baked beans with toasted malted bloomer and butter THE VEGGIE BREAKFAST (V) 7 Vegetarian sausages, two free range hen s eggs (your way), potato cake, flat cap mushroom, roast tomato and baked beans with toasted malted bloomer and butter STEAK & EGGS 8.5 7oz feather steak, grilled tomato and two fried free range hen s eggs HOMEMADE SMOKY BEANS ON TOAST (VG) 4.5 Our own recipe: Mexican chilli beans, smoked paprika and jalapeños in a tomato sauce, on toasted malted bloomer THE DOCK EGGS (V) 4 Two poached free range hen s eggs on a toasted English muffin, topped with spinach and hollandaise sauce Add: FLAT CAP MUSHROOM +50p SMOKED STREAKY BACON + 1.5 SMOKED SALMON + 2.5 BREAKFAST PLEASE TURN OVER FOR ADDITIONAL BREAKFAST DISHES
BREAKFAST Served until midday BREAKFAST SOURDOUGH SANDWICH 6 Smoked streaky bacon, sausage and a fried free range hen s egg with Stokes Bloody Mary ketchup AMERICAN-STYLE BUTTERMILK PANCAKES 5 With your choice of: GREEK YOGHURT AND FRESH SUMMER BERRIES (V) or SMOKED STREAKY BACON AND MAPLE SYRUP EXTRA CARGO Add the following to any breakfast: 75p each Free range hen s egg, baked beans, flat cap mushroom, potato cake 1 each Smoked streaky bacon, sausage, grilled halloumi, black pudding HOT DRINKS ESPRESSO 2 AMERICANO 2.25 CAPPUCCINO 2.75 LATTÉ 2.75 FLAT WHITE 2.95 MOCHA 2.75 SHOT OF SYRUP 0.50 HOT CHOCOLATE 2.95 BABYCCINO 0.75 ENGLISH BREAKFAST TEA 2 EARL GREY TEA 2 LEMONGRASS & GINGER TEA 2 JADE TIPS GREEN TEA 2 MOROCCAN MINT TEA 2 Decaf options available. Please ask your server JUICES Ask your server for our range of juices and soft drinks BREAKFAST
SMALL PLATES Enjoy a selection of three as a main or to share ANY THREE SMALL PLATES for 12.50 Daily from 12pm 7pm CRISPY DUCK SALAD 7 Rocket, coriander, spring onion and bean sprouts in a chilli & ginger dressing SALT & PEPPER SQUID 6 With a chilli ginger mayo dip ARGENTINIAN RED KING PRAWNS 7 Tossed in garlic and parsley with a chimichurri dressing JERK CHICKEN SKEWERS 5.5 With pomegranate slaw DOCK CHICKEN WINGS 6 With BBQ ketchup Toss in your choice of BBQ or Frank s hot sauce VEGAN TACOS (VG) 5.5 Sriracha pulled jackfruit topped with our homemade smoky beans, red onion, vegan mayo and guacamole HALLOUMI FRIES (V) 4.5 With Frank s hot mayo dip WELSH GOATS CHEESE & ROASTED RED PEPPER BRUSCHETTA (V) 5 Pant-ysgawn Welsh goats cheese, olives, rocket, basil, cherry tomatoes and toasted pumpkin seeds DOCK STYLE CRAB CAKES 6.5 Our own recipe: white crab meat infused with ginger, chilli, spring onion and lime juice with an Asian-style salad FOOD TO SHARE GREEK MEZZE BOARD (V) 11 Chickpea falafel, halloumi, cherry tomatoes, artichoke hearts, roasted red pepper, hummus, tzatziki and toasted pitta DOCK NACHOS (V) 9 Homemade tortilla nachos topped with Cheddar, mozzarella, roasted red pepper and coriander, with pineapple & chilli salsa, guacamole and soured cream SPANISH MEAT BOARD 12 Lomo pork, chorizo, nduja sausage, serrano ham, roasted red pepper, artichoke hearts, mixed olives, Gran Levanto cheese, rocket and toasted sourdough bread DOCK CHICKEN WINGS 12 for 10 With BBQ ketchup Toss in your choice of BBQ or Frank s hot sauce VEGAN DIRTY FRIES (VG) 6 Sweet potato fries, sriracha pulled jackfruit, vegan mayo, BBQ sauce, spring onion and coriander MELTED CAMEMBERT (V) 10 Topped with fresh blueberries, pecans and maple syrup glaze. Served with toasted sourdough DOCK DIRTY FRIES 6 Topped with bacon bits, Welsh cider rarebit and sautéed leeks
MAIN COURSES PIRI PIRI RIBS 16 Whole rack of pork ribs with slaw, fries and spicy piri piri sauce HOMEMADE BUTTERMILK CHICKEN 10 Boneless buttermilk chicken breast with slaw, fries and Frank s mayo dip MANGALORE MALABAR (VG) 12 A fragrant sweet potato curry, with tenderstem broccoli, spring onion and coriander basmati rice MOROCCAN LAMB TAGINE 13 Pomegranate couscous, coconut yoghurt, roasted red pepper, almonds and coriander 10oz RIBEYE 18 Served with a slow roast tomato, homemade chimichurri dressing and fries Add: ARGENTINIAN RED KING PRAWNS + 4 BÉARNAISE SAUCE or PEPPERCORN SAUCE + 2 PURPLE GNOCCHI (V) 9 With Pant-ysgawn Welsh goats cheese, sweet potato, deep fried sage, garden peas and toasted pumpkin seeds MANDARIN PORK BELLY 14 With sweet potato, watermelon, pomegranate and black sesame seeds, in a honey & mustard dressing with a sweet & sour sauce KOREAN BBQ BEEF RIB * 16 Marinated with dark soy, garlic and chilli. Served with fresh spring onion, pak choi and sticky rice *Contains sesame oil BY THE DOCK SEA BASS FILLET 14 Pan-fried in a spiced nduja sauce, on crushed spring onion potatoes with a chimichurri dressing DOCK FISH & CHIPS 11 Gin Lane Brains beer battered cod with a mint pea puree, spring onion & lime tartare sauce and fries ROASTED COD LOIN 15 in creamy Thai coconut sauce with cauliflower rice and black sesame seeds WELSH MUSSELS 12 Cooked in a creamy Welsh cider sauce with smoked streaky bacon, sautéed leeks and roasted garlic MAIN COURSES
BURGERS With baby gem lettuce, tomato, red onion, a deep fried gherkin, slaw and fries Upgrade to sweet potato fries for 1.50 THE VEGAN (VG) 10 Beetroot & quinoa patty, smashed sweet potato and guacamole THE DRAGON 11 Our classic beef burger with smoked streaky bacon, Dragon s Breath Cheddar and Frank s mayo THE DOCK CLASSIC 11 Our classic beef burger with smoked streaky bacon, Emmental cheese and a pineapple & chilli salsa SALADS TABBOULEH SALAD (VG) 8 Lebanese inspired with toasted bulgar wheat, spinach, parsley, mint, tomato, cucumber, red onion and pomegranate in a honey & mustard dressing ABC SALAD * 10 Avocado, smoked streaky bacon, sliced chicken breast, rocket, baby gem lettuce, beetroot, bulgar wheat, spring onion, toasted pumpkin seeds and red cabbage in a honey & mustard dressing * 10p from each sale of this dish will go to: SIDES FRIES (VG) 3 GARLIC CIABATTA (V) 3 CHEESY GARLIC CIABATTA (V) 4 HOUSE SALAD (VG) 3 TRIO OF CHIPS (V) 5 Fries, sweet potato fries and seasoned Gran Levanto & thyme chips BEER BATTERED ONION RINGS 3 SWEET POTATO FRIES (VG) 3 THE ULTIMATE DOCK STACK 14 Two 6oz beef burgers, topped with Welsh cider rarebit, smoked streaky bacon and sautéed leeks THE CONTINENTAL 12 Grilled chicken breast, topped with nduja sausage, smoked streaky bacon and Emmental cheese THE WILD BOAR 12 Wild boar and chorizo burger, topped with Emmental cheese and BBQ sauce SANDWICHES Served until 5pm Served on sourdough bread with fries Upgrade to sweet potato fries for 1.50 DOCK FISH FINGER SANDWICH 8.5 Gin Lane Brains beer battered cod goujons and baby gem lettuce with spring onion & lime tartare sauce STEAK SANDWICH 9.5 Seared 7oz feather steak, beer battered onion rings, Dijon mayo and rocket CHICKEN & BACON 8 Sliced chicken breast, smoked streaky bacon, baby gem lettuce, tomato and Frank s mayo VEGAN BURRITO WRAP (VG) 7 Avocado, sweet potato, spinach, red onion, homemade smoky beans and pineapple & chilli salsa BURGERS, SANDWICHES, SALADS & SIDES
PUDDINGS DARK CHOCOLATE & SALTED CARAMEL CRÈME BRÛLÉE (V) 5 With shortbread biscuits CHURROS (V) 6 Spanish style doughnuts, deep fried and tossed in cinnamon sugar, served with chocolate dipping sauce ETON MESS (V) 5.5 With mulled hedgerow berries DOCK SUNDAE (V) 6 Vanilla tonka bean, caramel dulce de leche and dark chocolate ice cream, Belgian waffle pieces, and salted caramel sauce, topped with dark chocolate shards and fresh whipped cream HOMEMADE THAI COCONUT RICE PUDDING (V) 4.5 Mango, toasted desiccated coconut and crushed pistachios TRIO OF MARIO S WELSH ICE CREAMS & SORBETS (V) 5 Served with raspberry coulis and fresh mint Ask your server for vegan options available ORANGE & PASSIONFRUIT TART (V) 5.5 With dark chocolate ice cream and raspberry coulis HOT DRINKS LIQUEUR COFFEE * * Ask at the bar for available liqueurs 5.25 ESPRESSO 2 AMERICANO 2.25 CAPPUCCINO 2.75 LATTÉ 2.75 FLAT WHITE 2.95 MOCHA 2.75 SHOT OF SYRUP 0.50 HOT CHOCOLATE 2.95 BABYCCINO 0.75 ENGLISH BREAKFAST TEA 2 EARL GREY TEA 2 JADE TIPS GREEN TEA 2 MOROCCAN MINT TEA 2 Decaf options available. Please ask your server PUDDINGS *Terms and conditions apply. All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Dishes marked with a (v) do not contain meat or fish. Dishes marked with a (vg) are suitable for vegans. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. For full allergen information on our food and drinks, please speak to a member of the team. Fish and poultry dishes may contain bones. For full terms and conditions visit www.sabrain.com/pubs-and-hotels/south-wales/cardiff/the-dock-bar-kitchen/offers
LUNCHTIME & EARLY EVENING SET MENU Monday Friday 12pm 7pm * 2 courses 10.50 or 3 courses 12.50 STARTERS WELSH GOATS CHEESE & ROASTED RED PEPPER BRUSCHETTA (V) Pant-ysgawn Welsh goats cheese, olives, rocket, basil, cherry tomatoes and toasted pumpkin seeds SALT & PEPPER SQUID With a chilli ginger mayo dip DOCK CHICKEN WINGS With BBQ ketchup Toss in your choice of BBQ or Frank s hot sauce CRISPY DUCK SALAD Rocket, coriander, spring onion and bean sprouts in a chilli & ginger dressing MAINS PIRI PIRI RIBS Half rack of pork ribs with slaw, fries and spicy piri piri sauce TABBOULEH SALAD (VG) Lebanese inspired, with toasted bulgar wheat, spinach, parsley, mint, tomato, cucumber, red onion and pomegranate in a honey & mustard dressing HOMEMADE BUTTERMILK CHICKEN Boneless buttermilk chicken breast with slaw, and Frank s mayo dip THE DOCK CLASSIC BURGER Our classic beef burger with smoked streaky bacon, Emmental cheese and a pineapple & chilli salsa. Served with baby gem lettuce, tomato, red onion, a deep fried gherkin, slaw and fries SET MENU DOCK FISH FINGER SANDWICH Gin Lane Brains beer battered cod goujons and baby gem lettuce with spring onion & lime tartare sauce THE VEGAN BURGER (VG) Beetroot & quinoa patty, smashed sweet potato and guacamole. Served with baby gem lettuce, tomato, red onion, a deep fried gherkin and fries PUDDINGS TRIO OF MARIO S WELSH ICE CREAMS & SORBETS (V) Served with raspberry coulis and fresh mint Ask your server for vegan options available DARK CHOCOLATE & SALTED CARAMEL CRÈME BRÛLÉE (V) With shortbread biscuits CHURROS (V) Spanish style doughnuts, deep fried and tossed in cinnamon sugar, served with chocolate dipping sauce HOMEMADE THAI COCONUT RICE PUDDING (V) With mango, toasted desiccated coconut and crushed pistachios *Terms and conditions apply
JOIN US THIS WEEK FOR * 3 SMALL PLATES for 12.50 DAILY 12pm - 7pm 2 COURSE SET MENU 10.50 MONDAY FRIDAY 12pm - 7pm BREAKFAST & A HOT DRINK from 6 MONDAY FRIDAY 8 am until midday + 2 supplement applies for the Dock breakfast, the veggie breakfast and steak & eggs BOTTLE OF PROSECCO 16 AND DOUBLE GIN SERVE 5 * ON SELECTED GINS PROMOTIONS SUNDAY - THURSDAY from 5 pm * Terms and conditions apply