Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two Or More Persons 18.95 per person 1 Crispy Aromatic Duck 2 Sizzling Lamb and peppers in a Black Bean sauce Satay Chicken King Prawns with Seasonal Vegetables Egg Fried Rice C Two or more persons 1 Mixed Hors D oeuvres 2 Crispy Aromatic Duck 3 Thai Massaman Lamb curry Chicken with Seasonal Vegetables Crispy King Prawns in Szechuan sauce Egg Fried Rice 20.95 per person D Three or more persons 22.00 per person 1 Mixed Hors D oeuvres 2 Crispy Aromatic Duck 3 Crispy Shredded Chilli Chicken Beef with Peppers in Black Bean Sauce Sizzling King Prawn with Ginger and Spring Onions Sweet and Sour Pork Cantonese Style Egg Fried Rice
Appetisers 1 Vegetarian Starters a. Crispy Seaweed (with or without fish topping)... 3.95 b. Crispy Vegetarian Pancake Rolls... 3.95 c. Salt and Pepper Mushroom... 4.95 d. Tofu with chilli and peppercorns... 4.95 e. Satay Tofu on skewers... 4.95 f. Pan-fried Vegetarian Jiaozi (dumplings)... 4.95 2 Crispy Pancake Rolls... 3.95 3 a. Sesame Prawns on Toast... 5.50 b. Crispy Torpedo King Prawns... 6.50 (Tiger prawns deep-fried in a light batter and coated with Japanese breadcrumbs) c. Salt and Pepper King Prawns... 6.50 4. Dumplings a. Pan-fried Jiaozi (chicken and chive)... 4.95 b. Crispy Won Ton (served with sweet &c hilli dip)... 4.95 5 Satay Chicken on skewers... 4.95 6 a. Deep-fried Squid (served with sweet & chilli dip)... 5.50 b. Salt and Pepper Squid... 5.50 7 Suiyuk... 6.50 (Crispy Belly Pork with BBQ sauce, seasoned with five Chinese spice )
8 Soft Shell Crab Starter (1 Crab)... 5.95 Main course(2 Crabs)... 10.95 9 a. Spare Ribs in Barbeque Sauce... 5.50 b. Honey and Garlic Spare Ribs... 6.20 c. Salt and Pepper Spare Ribs... 6.20 10 Mixed Hor D oeuvres... 5.95 (min two persons.vegetarian version available) (per person) 11 Yuk Shung(lettuce wraps)... 4.50 (min two persons.vegetarian version available) (per person) Soups 12 a. Chicken and Sweetcorn Soup... 4.25 b. Crabmeat and Sweetcorn Soup... 5.95 c. Sweetcorn Soup... 3.95 13 Thai Tom Yum Seafood Soup... 6.95 14 Vegetable Soup... 3.95 15 Won Ton Soup... 4.50 16 Hot and Sour Soup... 4.50 (Vegetarian version available)
Crispy Aromatic Duck Marinated in strong flavoured herbs and served with shredded fresh cucumber, leeks, hoi sin sauce & pancakes. A favourite second course! 17 a. Quarter Duck... 10.50 b. Half Duck... 19.00 Chicken Dishes 18 a. Lemon Chicken... 9.95 b. Mango Chicken... 9.95 19 Satay Chicken... 7.50 20 Chicken with Cashew Nuts in... 7.95 21 Chicken with Pineapple... 7.50 22 Chicken in Peking Sauce... 7.95 23 Chicken with Seasonal Vegetables... 7.50 24 Chicken in Sambal Sauce... 8.25 25 Sweet and Sour Chicken... 7.50 26 Kung Po Chicken... 7.95 27 Crispy Shredded Chilli Chicken... 7.95 28 Salt and Pepper Chicken... 7.95 29 Szechuan Chicken... 7.95 30 Chicken in Black Bean Sauce... 7.95
Beef Dishes 31 Crispy Shredded Chilli Beef... 7.95 32 Satay Beef... 7.95 33 Beef with Seasonal Vegetables... 7.95 34 Szechuan Beef... 7.95 35 Kung Po Beef... 7.95 36 Beef in Black Bean Sauce... 7.95 Duck Dishes 37 a. Cantonese Roast Duck Breast... 12.95 b. Roast Duck with Plum Sauce... 12.95 c. Roast Duck with Soy Sauce... 12.95 38 Duck with Ginger and Spring Onions... 10.95 39 Duck with Cashew Nuts in... 10.95 40 Duck with Pineapple... 10.95 Pork and Lamb Dishes 41 Satay Pork... 7.95 42 Pork with Cashew Nuts in... 7.95 43 Sweet and Sour Pork... 7.95 44 Salt and Pepper Pork... 7.95
45 Satay Lamb... 8.95 46 Kung Po Lamb... 8.95 Tiger King Prawn Dishes 46 Sweet and Sour King Prawns... 10.75 47 Kung Po King Prawns... 10.75 48 Szechuan King Prawns... 10.75 49 King Prawns with Cashew Nuts... 10.95 50 King Prawns in Peking Sauce... 10.75 51 King Prawns with Seasonal Vegetables... 10.75 52 King Prawns in Sambal Sauce... 10.75 Fillet of Sea Bass Dishes 53 Steamed Fillet of Sea Bass with Ginger and Spring Onions... 13.95 54 Fillet of Sea Bass in Szechuan Sauce... 13.95 55 Crispy fillet of Sea Bass in Sweet and Sour Sauce... 11.95 56 Crispy fillet of Sea Bass in Kung Po Sauce... 13.95 57 Crispy Salt and Pepper fillet of Sea Bass... 13.95 Seafood Dishes 58 Steamed Scallops with Ginger and Spring Onions... 12.50
59 Scallops with Cashew Nuts in... 11.95 60 Scallops with Seasonal Vegetables... 11.95 61 Kung Po Scallops... 11.95 (hot and sour sauce, medium spicy) 63 a. Squid in Peppers and Black Bean Sauce... 9.95 b. Squid with Ginger and Spring Onions... 9.95 c. Squid in Szechuan Sauce... 10.50 64 Salt and Pepper Squid... 9.95 65 Mixed Seafood in Sambal Sauce... 11.50 Vegetarian Dishes 66 Seasonal Vegetables in Oyster Sauce... 5.95 67 Broccoli with Light Garlic Sauce... 5.95 68 Chinese Leaves in Garlic & Oyster Sauce... 5.95 69 a. Long String Beans in Oyster Sauce... 5.95 b. Long String Beans in Sambal Sauce... 6.50 70 Sweet and Sour Tofu... 6.95 71 Szechuan Tofu... 7.95 72 Satay Tofu... 6.95 73 Salt and Pepper Tofu... 6.95 74 Stir Fried Mushroom & Tofu... 7.95
Sizzling Dishes 75 Sizzling Lamb with Ginger and Spring Onions... 10.95 76 Sizzling Fillet of Beef in Black Pepper Sauce... 12.95 77 Sizzling Szechuan Chicken... 9.95 78 Sizzling King Prawns in Peking Sauce... 11.75 79 Sizzling Scallops with Ginger and Spring Onions... 12.95 Special Japanese TERIYAKI Sauce Teriyaki sauce is light blend of Japanese soy sauce, spices, vinegar & Saki wine combined sauce 80 a. Teriyaki Chicken Breast... 9.95 b. Teriyaki Fillet of Beef... 12.95 c. Teriyaki Salmon... 12.95 d. Teriyaki Seafood... 12.95
Curries 81 Malaysian RENDANG Curry (The base of the sauce is made from chillies, lemon grass, ginger, garlic and creamed coconut. Medium hot curry) 82 Malaysian ORIGINAL Curry (The sauce is made of Malaysian curry paste, coconut milk & chillies. MEDIUM hot.) 83 Kaeng Bhed Lui--Thai Red Curry (The sauce is cooked with red curry paste, coconut milk, pineapple, tomatoes, kaffir lime leaves & Thai Basil) 84 Kaeng Kiew Wan--Thai Green Curry (The sauce is cooked with green curry paste, green bean, chillies, coconut milk, kaffir lime leaves & Thai Basil. Slightly hotter than red curry.) 85 Thai MASSAMAN Curry (This curry owes its origins to India. It is usually based on dry chillies and contains coriander, cumin with coconut milk and potatoes with crushed peanuts on top. It is a very MILD curry) 86 Chinese Curry (The sauce is cooked with rich flavours and spices) Choose from: sb. Sea Bass... 13.95 kp. King Prawn... 10.95 sf. Seafood... 11.55 b. Beef... 8.95 c. Chicken... 8.95 p. Pork... 8.95 L. Lamb... 9.55 cs. Chef s Special... 9.95 (King Prawn, Beef & Chicken)
Rice and Noodles (Chow Mein - Fine Egg Noodle / Ho-fun - Flat stick rice noodles / Vermicelli - Thin Rice Noodles) 87 a. House Special Chow Mein... 9.95 b. House Special Ho-fun (dry/wet)... 9.95 c. Seafood Special Chow Mein... 10.95 d. Seafood Special Ho-fun (dry/wet)... 10.95 88 Singapore Vermicelli (dry)... 7.75 89 Thai Spicy Mixed Meat Ho-fun... 9.95 90 Thai Spicy Mixed Seafood Ho-fun... 10.95 91 Plain Chow Mein... 5.95 (Soft Noodle, Beansprouts & Onions) 92 Special Fried Rice... 4.95 93 Egg Fried Rice... 3.50 94 Vegetable Fried Rice... 4.50 95 Plain Steamed Rice... 3.25