FIXED PRICE SUNDAY LUNCH

Similar documents
STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

Important Information

Freshly Made Sandwiches

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

SOMETHING TO O NEILL S TAPAS SHARE

Freshly Cooked Baguettes

Starters / Light Bites

BEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Free Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday.

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

GoodFOOD is ALL THE SHARED. with. GOOD friends

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

BOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.

Free. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.

Free Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday.

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

SO MUCH MORE THAN JUST A FANTASTIC CARVERY

Troutbeck Breakfast Non residents

This The Water Rat

The Real Food Pub Company SPRING / SUMMER MAIN MENU

dish +soft drink KIDS. Food. Available All Day. Monday - Friday. Every Friday After 5pm. 3pm - 7pm. Monday - Friday. Every Weds After 5pm

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

The Dove. Menu. Join Today. To receive the latest offers & events.

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Starters /Appetizers

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP

Lunch Menu Served Monday-Friday / Saturday

January Menu 2018 Non-Gluten Containing Ingredients

Suburban Friday, 4th August :32 PM

Important Information

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

A Warm Welcome from Alex, Jared & The Team

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

GREAT VALUE FOOD. All day - every day

Important Information

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Bristol & District CAMRA - Pub of the Year The New Inn Team

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Comfort Food. Pub Classics

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017

TEAS AND COFFEE. Children s menu available

HOTEL. BAR. GRILL ALLERGEN GUIDE

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Welcome... Food Allergen advice is available from your waitress please ask.

Starters / Side Orders

We pride ourselves on serving freshly cooked food to order.

Important Information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

FOOD MENU. Food served until 10pm daily

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?

The Yew Tree Inn Chalvington

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH

To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?


Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta

Traditional Roast. Side Portions. Desserts

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

Welcome to The Fraserburgh Leisure Centre Restaurant


MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

Handmade PIZZA. Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

Transcription:

FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V Served with warm ciabatta and butter KING PRAWN COCKTAIL Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter ALL STARTERS 2.00 WHEN YOU BUY A SUNDAY ROAST, SUNDAY BEST OR VEGAN DISH LISTED BELOW SUNDAY ROASTS All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy. ROASTED PORK LOIN 8.99 Flavoured with red onion and sage, served with sage & onion stuffing balls HALF ROAST CHICKEN 8.99 British farm-assured, served with sage & onion stuffing balls ROASTED TURKEY BREAST 8.99 Hand-carved turkey breast, served with sage & onion stuffing balls ROAST SIRLOIN OF BEEF 9.49 Freshly carved succulent roast sirloin of beef TRIO OF ROASTS 10.49 Can t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls SUNDAY BEST DISHES GRILLED FILLETS OF SEA BASS* 11.29 Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce SLOW-COOKED BELLY PORK 10.99 Slow-cooked belly pork served with all the Sunday trimmings HOME-ROASTED POTATOES V VEGAN DISHES LENTIL & SPINACH PIE VE 8.49 Topped with kale mash and served with steamed green vegetables SQUASH, BEETROOT & FILO PARCEL VE 8.99 A crispy filo parcel filled with squash and beetroot, served with steamed seasonal vegetables and baby potatoes DESSERTS SALTED CARAMEL PROFITEROLES V Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce TREACLE SPONGE V Served with your choice of fresh whipped cream, COCONUT MILK ICE CREAM VE Our non-dairy alternative ICE CREAM V Vanilla pod ice cream SUMMER BERRY & NUT TART* VE A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream our non-dairy alternative ALL DESSERTS 2.00 WHEN YOU BUY A SUNDAY ROAST, SUNDAY BEST OR VEGAN DISH LISTED ABOVE

STARTERS PARSLEY-BREADED MUSHROOMS V 3.99 Crispy coated button mushrooms, served with cool sour cream dip DUCK LIVER & PORT PARFAIT* 4.79 Perfectly toasted ciabatta bread served with moreish Ember Inns Pale Ale chutney KING PRAWN COCKTAIL 4.79 Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter TODAY S SOUP V 3.79 Served with warm ciabatta and butter SALT AND PEPPER CALAMARI 4.99 Served with fresh lemon and a lemon mayonaise dip SHARERS Baked Camembert OUR SHARERS ARE PERFECT FOR EVERY OCCASION. ENJOY A NIBBLE WHILE YOU DRINK, SHARE AS A STARTER WITH YOUR FAMILY, OR HAVE AS A MAIN COURSE ALL TO YOURSELF! Chicken Wings BAKED CAMEMBERT V 6.79 Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta CHICKEN WINGS Coated in your choice of sticky Korean-style BBQ sauce or fiery Nashville-style hot sauce Small 6.49 Large 10.49 BREAD, OIL & OLIVES V 5.49 Warm ciabatta bread, extra virgin olive oil and Aspall balsamic vinegar. Paired with marinated green and black olives HOME-FRIED NACHOS V 6.49 Home-fried tortilla chips topped with melted Cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers + SMOKY BBQ PULLED PORK 1.00 PASTA, FISH AND SALADS BACON & MUSHROOM CARBONARA 8.29 Bacon and mushroom ciao e pepe carbonara penne pasta topped with Italian hard cheese breadcrumbs GRILLED FILLETS OF SEA BASS* 11.29 Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce CHICKEN, BACON & AVOCADO SALAD 8.49 Salad leaves with soya beans, lentils and mixed seeds. Topped with chargrilled chicken, crispy bacon, sliced avocado and honey & mustard dressing ASPARAGUS & BASIL PESTO PASTA V 7.79 Farfalle pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian hard cheese breadcrumbs CHILDREN S SUNDAY MAINS ROAST BEEF ROAST TURKEY 4.99 CHICKEN BREAST ROAST PORK All Children s Sunday mains are served with home-roasted potatoes, carrots, parsnips, a Yorkshire pudding, steamed vegetables and gravy FURTHER CHILDREN S OPTIONS AVAILABLE - ASK OUR TEAM FOR DETAILS.

PUB CLASSICS Choose from our selection of hearty and warming pub classics HADDOCK & CHIPS* 10.29 Hand-battered with our own Ember Inns Pale Ale. Served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon + COMPLEMENT WITH YOUR CHOICE OF WHITE OR WHOLEMEAL BLOOMER BREAD AND BUTTER FOR 99p POSH FISH & CHIPS* 11.49 Two fillets of sea bass, hand- battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon SCAMPI & CHIPS 7.99 Whitby wholetail scampi served with seasoned chips, garden peas and chunky tartare sauce HUNTER S CHICKEN 8.99 Chargrilled chicken breast topped with bacon, melted cheese and BBQ sauce. Served with seasoned chips, mushrooms, garden peas, tomato and onion rings HALLOUMI & CHIPS* 8.29 Hand-battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas and chunky tartare sauce GAMMON & CHIPS 9.49 Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple Improved Recipe BEEF & EMBER INNS PALE ALE PIE* 9.79 Tender beef in a rich Ember ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens HALF ROAST CHICKEN 9.79 British farm-assured half roast chicken, marinated in your choice of garlic & parsley butter, sticky Korean-style BBQ sauce or Nashville-style hot sauce. Served with seasoned chips, dressed salad and our own house slaw UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR 1.49 OR ADD A SIDE OF SWEET POTATO FRIES FOR 2.99 BATTERED ONION RINGS V GARLIC CIABATTA V CHEESY GARLIC CIABATTA V SEASONED CHIPS V DRESSED MIXED SALAD V STEAMED VEGETABLES V SUNDAY WINE CLUB Selected Wines 10 A BOTTLE Available from 5pm Selected wines indicated by this symbol

CHARGRILL All our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings 8 oz SIRLOIN STEAK 12.29 A prime cut of tender beef, chargrilled to order 8 oz RUMP STEAK 10.49 Mature 8oz tender rump steak, chargrilled to order + UPGRADE TO 16 OZ RUMP STEAK FOR 6 10 oz RIBEYE STEAK 14.29 Tender and juicy 10oz ribeye steak, chargrilled to order MIXED GRILL 12.79 Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs + UPGRADE TO 8 OZ RUMP STEAK FOR AN EXTRA 2.00 SLOW-COOKED SMOKED PORK RIBS 11.49 Full rack of pork ribs in a sticky Korean-style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw CHICKEN & RIBS 11.49 Chargrilled chicken breast and slow-cooked half rack of pork ribs in a sticky Korean-style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw SURF & TURF Mature tender steak, chargrilled to order and topped with garlic prawns CHOOSE FROM: 10 OZ RIBEYE STEAK 17.29, 8 OZ SIRLOIN STEAK 15.29, 8 OZ RUMP STEAK 13.49 + COMPLEMENT ANY STEAK WITH A SAUCE FOR 1.49 BÉARNAISE*, PEPPERCORN*, BEEF DRIPPING GRAVY, WHISKY & MUSHROOM* UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR 1.49 BATTERED ONION RINGS V GARLIC CIABATTA V CHEESY GARLIC CIABATTA V SEASONED CHIPS V DRESSED MIXED SALAD V STEAMED VEGETABLES V BURGERS All of our burgers # are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish. # = All except MOVING MOUNTAINS TM VEGAN BURGER. 7 oz^ ABERDEEN ANGUS BEEF BURGER 10.29 Prime Aberdeen steak burger topped with Monterey Jack cheese ULTIMATE BURGER 10.79 Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free-range egg and crispy onion rings BUTTERMILK CHICKEN BURGER 9.79 Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa Single Served with dressed salad only 2157kJ/514Kcal Add seasoned chips for 1.00 V Double CHEESE & BACON BURGER 9.49 10.99 Premium beef burger topped with Monterey Jack cheese and grilled back bacon Add BBQ sauce for 50p CLASSIC BURGER 8.29 9.79 Your choice of premium beef burger or chargrilled chicken breast Add BBQ sauce for 50p MOVING MOUNTAINS TM VEGAN BURGER VE 10.29 Plant-based burger topped with melted mature Violife vegan slice. Served in a toasted seeded bun with lettuce, tomato and vegan Sriracha mayo. + ADD A TOPPING FOR 1.29 BBQ SAUCE, BACON & CHEESE, SMOKY BBQ PULLED PORK, CAMEMBERT & RED ONION CHUTNEY, CHEESE & BACON + UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR 1.49 DOWNLOAD OUR APP FOR EXCLUSIVE REWARDS! SET UP A BAR TAB PAY VIA OUR APP FOR ADDED CONVENIENCE LIKE US ON FACEBOOK FACEBOOK.COM/EMBERINNS

Belgian Chocolate & Irish Cream Mousse Chocolate Chip S'mores Strawberry & Prosecco Cone DESSERTS BELGIAN CHOCOLATE & IRISH CREAM MOUSSE* 5.99 Smooth, dark chocolate mousse with a soft centre of Irish cream liqueur SUMMER BERRY & NUT TART* VE 5.29 A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream our non-dairy alternative INDIVIDUAL STRAWBERRY & PROSECCO CONE * 5.99 A Prosecco-soaked sponge with a strawberry & vanilla mousse centre. Finished with strawberry compote and white chocolate truffle TREACLE SPONGE PUDDING V 4.49 Served with your choice of whipped cream, SALTED CARAMEL PROFITEROLES V 4.79 Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce RASPBERRY ETON MESS SUNDAE V 4.99 Pieces of melt-in-your-mouth meringue with vanilla pod ice cream, raspberry compote and whipped cream MARBLED CHOCOLATE & RASPBERRY PYRAMID 5.79 Marbled Belgian dark chocolate pyramid truffle, hand-finished with raspberries. Served with whipped cream and Belgian chocolate sauce BRAMLEY APPLE PIE V 4.49 Served with your choice of whipped cream, ++Vegan option available CHOCOLATE CHIP S MORES V 5.49 Marshmallow s mores topped with vanilla ice cream, Belgian chocolate sauce and chocolate sprinkles BELGIAN CHOCOLATE BROWNIE V 4.49 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce MINI PUD WITH TEA OR COFFEE 4.99 Treat yourself to a mini: BELGIAN CHOCOLATE BROWNIE, RASPBERRY ETON MESS SUNDAE OR SALTED CARAMEL PROFITEROLES COFFEE & TEA LATTE 2.29 + ENJOY WITH A SHOT OF BAILEYS FOR 3.89* AMERICANO 1.99 ESPRESSO 1.99 CAPPUCCINO 2.29 MOCHA 2.29 FLOATER COFFEE 2.29 An Americano topped with whipped cream + ENJOY WITH A SHOT OF TIA MARIA, JAMESON IRISH WHISKEY OR COINTREAU FOR 3.89* VANILLA ICED LATTE 2.79 CARAMEL ICED LATTE 2.79 TEA 1.99 Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion BELGIAN HOT CHOCOLATE 2.79 Delicious Belgian hot chocolate on a stirring stick for the real chocoholic + ENJOY WITH A SHOT OF BAILEYS OR COINTREAU FOR 4.39* Go LARGE on ANY coffee for 40p We're proud to serve Prices include VAT at the current rate. All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Our fish has been carefully filleted, however some small bones may remain. V made with vegetarian ingredients, VE made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Dishes marked with kj and Kcal are under 700 calories. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. *This dish contains alcohol. Always drink responsibly. ++Please refer to Vegetarian/vegan menu for full details. All items may be subject to availability. Photos are for illustrative purposes only. 36398/EMB/MENU19/B4