Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au
Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and forks have grown to be extremely popular over the years. This is Chriso s favourite style of catering, as it creates a modern and social atmosphere, but still provides a plentiful yet economical menu that easily substitutes a sit down meal. prices start from $60pp Prices are based on minimum 50 people. Smaller groups are welcome price on application as surcharge will apply. s require a minimum of 6 different savoury options, however for longer events 7 options is recommended to ensure there is a substantial amount of food and is appropriate to replace a sit down meal. If you are having a Table Banquet or Sit Down meal, then you are welcome to choose 1 4 different canapes to add to the start of your menu. Prices include GST and are valid until 31st December 2019. Prices include Chef Chriso, food prepared and cooked fresh on site, disposable napkins, cooking utensils, mobile cool room trailer, washing and cleaning up. Depending on venue and kitchen facilities, additional kitchen hire equipment such as commercial BBQ, oven, trestle tables, crockery, cutlery, etc.. may need to be hired. Wait staff and bar staff are charged at $40 per hour (minimum 4 hours).
(v) vegetarian / (gf) gluten free / (df) dairy free TAPAS & CANAPES (each option provides 2 pieces per person) Double crumbed camembert in pappadums & sesame seeds with cranberry orange dipping sauce (v) QLD Scallops with beetroot & cauliflower puree topped with pickled fennel (gf) Potato skin bites pocketed with Chorizo & Vintage Cheddar served with sour cream & sweet chilli (gf) Mushroom Arancini with roasted Cherry tomato sauce (v) Lime & coconut tempura prawns with mango mint coulis (df) Sashimi Grade Tuna Tataki with Palm Sugar syrup & Wasabi mayonnaise (gf/df) Peroni battered King Salmon with Kaffir lime & chilli salt QLD Scallops in the half shell with lime Hollandaise & fresh dill (gf) $ Hot Smoked Salmon with Ruby Grapefruit, Buffalo feta & Caviar in ceramic spoons (gf) Caramelised onion, semi dried tomato, Ricotta & spinach tartlets (v) Honey roasted pumpkin & smoked chicken filoettes drizzled with natural yoghurt Roasted Duck breast, beetroot jam, whipped Mascarpone & micro herbs on toasted Penna De Casa Scallop Bruschetta on toasted sour dough with Truss tomato, Goat s cheese & fresh basil Seared Eye Fillet of Beef, tomato chutney & Triple Cream Brie on Ciabatta Mini Brioche sliders with seasonal slaw topped with chilli lime mayo & your choice of Crispy Chicken or Pulled Pork Smokey beef Stroganoff in crisp pastry cups topped with creme fraiche $10.90pp
(v) vegetarian / (gf) gluten free / (df) dairy free SKEWERS (each option provides 2 skewers per person) Free range satay chicken tenderloins with peanut & Kaffir lime sauce (gf/df) Free range chicken tenderloins wrapped in prosciutto with Baby Bocconcini & Japanese mayo (gf) Garlic, lime, chilli & ginger marinated local Banana prawn skewers drizzled with aioli (gf/df) Hoi Sin & ginger marinated Eye Fillet of Beef & vegetable skewers (df) Cajun & lime marinated Lamb filet skewers with honey mint aioli (gf/df) $9.90pp GRAZING TABLE Including fresh tropical seasonal fruits, smoked almonds, roasted cashews, homemade dips, quince paste, marinated olives, mini balsamic onions, semi dried tomatoes, prosciutto, Hungarian salami, ham off the bone, gourmet Local & International cheeses with a selection of crisp breads & crackers $15.90pp WALK & FORKS (each option provides 1 serve per person) Twice cooked Pork Belly with bean sprouts, green papaya, fresh corriander, Vietnamese mint & Tamarind chilli dressing (gf/df) Vegetable & chick pea curry with steamed Jasmine rice & Pappadums (v/gf/df) Panko crumbed King Salmon with beer battered chips & chipotle lime mayonnaise Salt & pepper calamari with rockette, cherry tomatoes & mango vinaigrette (df) Linguini pasta salad with spinach, toasted pine nuts, sun dried tomatoes, egg & feta (v) Corona battered Moreton Bay Bug tails with tomato, lime & mint salsa drizzled with Japanese mayo (df) Mini Filet Mignons with Butternut pumpkin & thyme puree drizzled with Balsamic Bearnaise sauce (gf) $15.00pp $16.00pp
DESSERT (optional) Petite Fours Choose 3 options: Chocolate éclairs / Chocolate Rum truffles / Lemon meringues / Citrus cheesecake / Blueberry & almonds tarts / Local handmade chocolates Cake Age Service $3.00pp You provide the wedding or birthday cake Cakeage service includes cutting, serving, garnish of berry coulis & vanilla bean cream, washing and cleaning up.