SPECIALS SPECIALS
WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why not upgrade to bacon or sausage or egg roll, served with hash brown, for 5.00? ENJOY YOURSELF Tapas Crispy squid sprinkled with sea salt Battered king prawns, sweet chilli and lime dip Pork meatballs in a rich, slow-cooked tomato sauce Salsa chicken wings, spiced with a smoky flavour Fried mini chorizo cooked in red wine Patatas bravas with a rich spicy tomato mayonnaise Jalapenos filled with cream cheese Mixed green and black olives Deep fried goat s cheese balls with caramelised red onions 4.50 each or 5 tapas for 20.00 TREAT YOURSELF Coffee & cakes Selection of danish pastries 5.50 Pain au chocolat 5.50 Toast and preserves 5.50 Nutty or fruity flapjack 5.50 Croissant, butter & jam 5.95 Freshly baked muffin 5.95 Soft baked giant cookie 5.95 Mini donuts 5.95 Tea time cake 5.95 please ask your server for today s choice Served with your choice of Costa Coffee or Twinings tea Why not add 4 bottles of Estrella Damm, Barcelona or 2 large glasses of Rioja Crianza for 15? Why not add a fruit juice for 1.50? Suitable for vegetarians who may wish to know about ingredients used, please ask the Manager.
FROM THE KITCHEN FROM THE KITCHEN
ALL DAY BREAKFAST Baked beans on toasted bloomer 5.00 Bacon or sausage butty, hash brown, ketchup and brown sauce 6.00 3 egg omelette served with french fries and salad 8.50 with your choice of cheese, ham, peppers, mushrooms, onions, prawns Smoked salmon and scrambled egg bagel 9.00 Full Hilton breakfast served until 10am 10.00 SOUPS AND SANDWICHES Heinz tomato soup 5.00 Freshly prepared soup of the day with a warm bread roll 6.00 Soup and any cold sandwich 10.00 Bread: Your choice of white or wholemeal baguette, sliced white or wholemeal bloomer, wrap, bagel Mature cheddar cheese with tomato chutney and spring onion 7.00 Ham with dijon mayonnaise and crispy salad 7.50 Roast beef and horseradish 7.50 Tuna, red onion and mayonnaise 8.00 Brie, onion chutney and rocket 8.50 Smoked salmon, spring onion and cream cheese 8.50 All sandwiches are served with KETTLE chips HOT SANDWICHES Char-grilled chicken, salad and sweet chilli wrap, with sour cream 7.50 Fish finger ciabatta with iceberg lettuce and mayonnaise 7.50 Falafel and spinach patty with mixed salad and tzatziki in flat bread 9.50 Club sandwich with bacon, lettuce, tomato, chicken and egg 12.00 Char-grilled steak and popcorn prawns on ciabatta with tomato and horseradish ketchup 14.00 Suitable for vegetarians who may wish to know about ingredients used, please ask the Manager.
GRILLS Hilton beef or cajun chicken burger 14.00 served with fries, mayonnaise and tomato ketchup add bacon 15.00 add cheese 15.00 add cheese and bacon 16.00 Fillet of salmon 15.00 8oz rump steak 15.00 Mixed grill (sausage, gammon, lamb chop and rump steak) 16.50 8oz Rib-eye steak 19.00 8oz Sirloin steak 23.50 All grills are served with chunky chips, grilled flat mushroom and tomato, with a choice of sauces: bearnaise, green peppercorn, creamy mushroom MAIN COURSES Penne arrabbiatta with a garlic flat bread 10.00 with chicken 14.00 Wiltshire ham, free range eggs and chips 11.00 Lincolnshire sausages with wholegrain mustard mash, parsnip crisps and onion gravy 11.00 Crispy battered fish fillet with chips and freshly made pea and mint puree 12.00 Lemon and tarragon marinated chicken breast with steamed rice, char-grilled asparagus and courgettes 13.00 Pie of the day with creamy mash and roasted root vegetables 14.00 Fish of the day 15.00 Chickpea, sweet potato and spinach curry with basmati rice, mini pappadums, mango chutney, mint raita and naan bread (mild) 15.50 Lamb shank with creamy mashed potato and rosemary & red wine gravy 16.00 Curry of the day with basmati rice and accompaniments 17.00 who may wish to know about ingredients used, please ask the Manager.
SALADS Greek salad with kalamata olives, feta, baby plum tomatoes, cucumber and onions 8.00 Caesar salad with reggiano parmesan shavings 10.00 with chicken 13.00 with king prawns 14.50 Nicoise salad with line caught tuna fish, free range egg and green beans 10.00 Salad of sweet potato, halloumi, rocket and sun blushed tomato 10.00 SIDES Macaroni cheese 3.50 Onion rings 3.50 Garlic bread flat bread with cheese 3.50 Baby spinach, lamb s lettuce and watercress salad with a house dressing 3.50 Sweet potato fries 3.50 Suitable for vegetarians who may wish to know about ingredients used, please ask the Manager.
DESSERTS & CHEESE Fresh cut fruit salad with double cream 5.00 Natural yoghurt (served with berries and granola) 5.50 Sticky toffee pudding with caramel sauce 6.00 Chocolate brownie sundae 6.00 Chocolate pudding with warm chocolate sauce 7.00 Baked vanilla cheesecake with raspberry coulis 8.00 Cheese selection cornish brie, croxton manor cheddar, oxford stilton, chutney & biscuits 10.00 AFTERNOON TEA available 1pm to 5pm daily, served with your choice of Twinings tea Cream tea 7.00 warm scones, jam, clotted cream Traditional afternoon tea 11.50 finger sandwiches, teatime cakes, warm scones with clotted cream and jam Champagne afternoon tea 17.00 finger sandwiches, teatime cakes, warm scones with clotted cream and jam with a glass of champagne COSTA COFFEE AND TWININGS TEA Espresso Solo 3.40 Doppio 3.60 Macchiato Solo 3.40 Doppio 3.60 Americano Primo 3.70 Medio 4.40 Massimo 4.90 Latté Primo 3.80 Medio 4.50 Massimo 5.00 Cappuccino Primo 3.80 Medio 4.50 Massimo 5.00 Mocha Primo 4.10 Medio 4.70 Massimo 5.20 Hot Chocolate Primo 3.80 Medio 4.50 Massimo 5.00 with marshmallows, flake, syrup, extra shot additional 50p each Teas & Infusions earl grey, english breakfast, assam, green, camomile, peppermint 3.40 who may wish to know about ingredients used, please ask the Manager.
CHILDREN S MENU Main Courses Penne pasta and tomato sauce with cheese, garlic bread Ham or cheese sandwich, kettle chips Chicken nuggets and french fries, baked beans Fish fingers and french fries, garden peas Margarita pizza Caesar salad, plain, with chicken or prawns Desserts Chocolate pudding and chocolate sauce Fresh fruit salad 2 scoops of ice cream 1 course 4, 2 courses 6 Suitable for vegetarians Menu applicable to children aged 14 and under. Children of hotel residents aged 10 years and under All eat prices and drink include free VAT when at choosing the current from rate. this For menu those and with when special accompanied dietary requirements by adults dining or allergies at the same who time may off the wish full to priced know menu. about One ingredients free drink used, included please per ask child, the Manager. the rest is payable.
BUSINESS SERVICES BUSINESS SERVICES
BUSINESS SERVICES Free 24 hour internet access Table pop-up screens with media-hub connection for presentations Reserved exclusive lounge areas Large patio area with additional seating PRICE LIST TYPING per page 10.00 PHOTOCOPYING Black and white per page (A4) 0.30 Black and white per page (A4) conference delegate 0.20 Black and white double sided copies (A4) 0.50 Black and white per page (A3) 0.40 Black and white per page (A3) conference delegate 0.30 Colour per page (A4) 0.50 Colour per page (A3) 1.00 FAXING UK first page ( 1.00 per additional page) 1.00 Europe first page International first page ( 1.00 per additional page) 1.50 International first page ( 1.00 per additional page) 4.50 PRINTOUTS Black and white 0.10 Colour 1.00 BINDING Up to 10 pages 4.00 Over 10 pages 5.50 LAMINATING per page 2.00 SCANNING per page 1.00 REWRITABLE CD 2.50 MOBILE PHONE CHARGING FACILITIES per 30 minutes 1.50 Please ask about our working and meeting packages available all day who All prices may wish include to know VAT about at the ingredients current used, rate. please ask the Manager.