OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front of house team is expertly lead by Fran, who will ensure you receive the warmest of welcomes. OUR ETHOS We are passionate about good food here in Whyte s & it is our policy to use the very best of seasonally available local produce wherever possible. Our specials of the day provide a seasonal choice apart from our a la carte menu and we also love to try something different at the weekend. So lookout for our weekend specials! At Whyte s we want all of our customers to be happy and with this in mind we provide gluten-free and coeliac options. OUR SUPPLIERS Our suppliers guarantee that all beef, pork and poultry is 100% Irish and HAACP traceable to the farm of origin. Our Top Quality suppliers include Frances & Ivan Curran, Pat & Mary Clarke, William Mc Cormack, Mick Doyle & Gerry Cannon. All our sauces are made here from our own stocks. Our local Potato & Vegetables are peeled and prepared here so no preservatives or chemicals are used. All our desserts are made here too! Kenny O Neill, Head Chef
Starters Whyte s Famous Cajun Chicken Caesar Salad Baked Cajun Chicken & Smoked Bacon tossed with crunchy baby Gem Lettuce, Toasted pine nuts & herb Croutons finished with Creamy Caesar dressing (N,G,D) Starter: 7.95 Main Course: 13.95 Whyte s Crispy Chicken Wings Special Recipe marinated two Joint Chicken Wings tossed with a choice of Red Hot Sauce or Jack Daniels BBQ Sauce (C,D,SS) Starter: 7.95 Main Course: 13.95 Jalapeno Beef Nachos Slow cooked minced beef served with Crispy Nachos topped with Jalapeno peppers & Melted Cheese (G,D) Starter: 7.95 Main Course: 13.95 Goujons of Lemon Sole Golden Fried Breaded Goujons of Sole fillet seasoned with Lemon & black Pepper, Served with dressed Baby, Lemon Wedge & Homemade Tartar Sauce 8.95 (G,D) Creamed Garlic Mushroom Bruschetta Sliced Chestnut Mushrooms cooked in a creamy Garlic & Parmesan Cheese Sauce Baked on Garlic Ciabatta served with Mixed Leaf 6.95 (G,D) Warm Beef Noodle Salad Asian Marinated Beef cooked with Mixed Vegetable Tossed with Egg Noodles served with Mixed leaf & Chilli & Soy Sauce 8.95 (G,E) Homemade Soup Homemade Soup served with Daily Baked Breads(G) 4.95 Chef s Special of the Weekend Served from 6:30pm Friday till 8:45pm Sunday
Fish Seafood Herb Crumbed Bake Smoked Haddock, Fresh Cod, & Black Tiger Prawns cooked in a white wine sauce served with a Herb Crumb & Mash Potato 16.95 (G,SF, F,D) Black Tiger Prawns Curry Sautéed Chunky Vegetables with Large Black Tiger Prawns simmered in a Thai red Curry served with Long Grain Rice (D,SF) 17.95 Baked Trio of Fish Oven Baked Salmon & Cod in Garlic & Chilli butter topped with Tiger Prawns served with a Choice of Mash Potato & Vegetables Or Chips & House Tossed Salad (D,SF) 17.95 Pan Fried Hake Linguini Pan Fried Fillet of Hake served on a bed of Spicy Chorizo, Pancetta & Creamy Linguine Carbonara 17.95 (G,D) Pork Belly of Pork & Black pudding Slow Roasted Irish Pork Belly served with whole grain Mustard & Black Pudding Mash Potato Topped with Red Wine Jus 15.95 (D,M) Sticky Pork ribs Baby Back ribs coated in Jack Daniels BBQ Sauce with Whyte s Fresh Cut Slaw (D,SS) 15.95
Chicken Chicken Stir Fry Wok tossed Strips of Chicken, Julienne of Stir Fry Vegetables served with Egg Noodles(E,G) 14.95 (Vegetarian Option Available 12.95) Supreme of Chicken Ratatouille Pan Fried Supreme of Irish Chicken accompanied with a diced Mixed Vegetable Ratatouille finished with Fresh Basil & Balsamic Reduction 15.95 Whyte s Chicken Curry Strips of Chicken Breast & Chunky Vegetables tossed with Homemade Curry Sauce served with Long Grain & Naan Bread (D,G) 14.95 Burgers 8oz Homemade Beef Burger With Chorizo Sausage topped with smoked cheese & Crispy Red onion on a toasted Brioche Bun with Chips & Homemade Mac Mayonnaise (E, D, G) 13.95 Whyte s Popular Cajun Chicken Burger Butterflied Breast of Chicken coated in Cajun Flour to lock in the flavour topped with baby Gem Lettuce, Red Onion & Cajun Mayo on a toasted Brioche Bun (D,G) 13.95 Beef & Vegetable Lasagne 100% Irish beef cooked with layered pasta & white Sauce topped with Provencal sauce & mozzarella Cheese served with Garlic Ciabatta & Chips (G,D,E) 14.95
The Busy Grill 6oz Steak Sandwich 14.95 8oz Sirloin Steak 19.95 10oz Rib Eye Steak 22.95 10oz Fillet Steak 27.95 All steaks are served on a bed of Sautéed Onions & Mushrooms, A Choice of Garlic Butter(D) or Pepper Sauce (D) & a side of your choice Surf Your Turf Scampi (G) 6.00 Surf & Turf is only applicable with Steaks Sizzling Fajitas Chicken 14.95 Beef 15.95 Prawn 17.95 Chicken & Beef 15.95 Vegetarian 13.95 Wok fried Vegetables with Chilli & 5 Spice Accompanied by Tortilla Wraps, Guacamole Cream Fraiche (G, D, M) Chef s Main Course of the Weekend Served from 6:30pm Friday till 8:45pm Sunday Side Orders Chips 3.95 Sweet Potato fries 3.95 Coleslaw 2.95 Side Salad 2.95 Baked Potato 2.95 Onion Rings 4.95 Selection of Seasonal Vegetables 2.95 Spicy Wedges 2.95 Creamy Mash Potato 2.95 Stir Fry Veg 2.95 Sautéed Onions 2.95 Sautéed Mushroom 2.95 Stuffing 1.95 Extra Wrap 1
Yummy Homemade Desserts Made on the premises with love by Chef Maria Fruit Strawberry Pavalova Fluffy Marshmallow Pavalova roulade filled with Fresh Cream & Clarkes Strawberries. (D) Cheesecake of the Day Crunchy Biscuit Base topped with a Light Creamed Cheese (G,D,N) Apple Crumble Baked Sweet Apple topped with Crunchy crumble served with Sauce Anglais & Vanilla Ice Cream(D,G,N) Sundaes Chocolate Brownie & Mint Aero Sundae Mint Aero & Homemade Chocolate Brownie with Mint Ice- Cream & Chocolate Sauce (D,G,N) Honey Comb & Sticky Toffee Sundae Sticky Toffee pudding with Chocolate Coated Honey Comb, Toffee Sauce & Vanilla Ice-Cream (G,D) Served Warm Warm Chocolate Fudge Cake Chocolate Sponge layered with Chocolate cream topped with Melted Chocolate Sauce served with Vanilla Ice-Cream (G,D,N) Warm Sticky Toffee Pudding Homemade Sticky Toffee pudding topped with Butterscotch sauce served with Vanilla Ice-Cream (G,D) Warm Chocolate Brownie Homemade Chocolate Brownie topped with Vanilla Ice-Cream & Toasted Pistachio Nuts (N,D,G) 6.95 Traditional Selection of Ice-Cream Wafer basket with a selection of Delicious Ice- Cream (G,D) 5.95
Allergy Information The Following Items are used in our Kitchen-Nuts, Dairy, Gluten, Sesame Seed, Mustard & Shell Fish Every Effort has been taken to ensure that no cross contact of food containing allergens occur but as these items are uses in our Kitchen, this cannot be guaranteed Please advise your server at the time of placing your order Allergy Key D-Dairy SF-Shell Fish G-Gluten N-Nuts SS-Sesame Seed C-Celery E-Eggs F-Fish L-Lactose M-Mustard Our specials vary each day please ask your server for allergy advice Keep up to date with all that is going on in Whyte s of Stamullen by Checking us out on Facebook - Whyte s of Stamullen Instagram whytesbar&restaurant Or On Our Website www.whytesofstamullen.com