SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over an open flame, showcases barbecue in a fresh and bright way, combining grilled meats with local, seasonal produce. LO C ATI O N 3 01 M I S S I O N S T. SAN FRANCISCO, CA 94105 415.625.5460 MANAGING CHEFS EVENT MANAGER BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE 1 20 S E AT ED AYESHA CURRY 2 5 0 S TA N D I N G EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48 GENERAL MANAGER S E M I - PRIVATE REC E P TI O N SUZANNE ROBERTS 4 1 5. 62 5. 5 4 6 0 175 E V EN TS -S F@ I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M
SPECIAL EVENTS OVERVIEW I NTE R N ATI O N A L S M O K E International Smoke offers group dining for up to 48 guests in our open atrium space. In addition to seated dinners this space can also host receptions for up to 150 guests. The restaurant is also available to reserve in its entirety. 4 1 5. 62 5. 5 4 6 0 E V EN TS -S F@ I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M
ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005. Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR. 415.625.5460 EVENTS-SF@INTERNATIONALSMOKE.COM WWW.INTERNATIONALSMOKE.COM
FUEGO DINNER MENU STARTERS choose two AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon TRUFFLE CAESAR SALAD Gem Lettuce, Truffled-Caesar Vinaigrette, Pecorino DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning BURRATA Seasonal Vegetables (Additional Starter $8 per person) MAINS choose two SMOKED PORK RIBS American BBQ SINALOA CHICKEN Achiote, Chilies SMOKED BEEF SHORT RIBS Apple Soy Glaze CEDAR-SMOKED SALMON White Miso, Mustard AMERICAN ANGUS RIB EYE Smoke Spice Rub * Additional $10 per person (Additional Main $14 per person) SEASONAL VEGETABLE Soy Caramel & Peanuts SIDES choose two GARLIC FRIED RICE Soy, Mushroom, Scallion SMOKED RIB TIP MAC & CHEESE FRENCH FRIES MOROCCAN CARROTS Harissa, Smoked Walnut Butter, Medjool Dates WHIPPED POTATOES Duck Fat Gravy (Additional Side $6 per person) DESSERT Dessert Duo KEY LIME TARTLET Cinnamon Toast Crunch, Whipped Cream VALRHONA CHOCOLATE CREAM PIE Red Velvet Crumbles, Market Strawberries $85 PER PERSON FAMILY-STYLE SEATED $75 PER PERSON BUFFET STYLE (PARTIES 35 OR MORE)
KEMURI MENU $95 PER PERSON FOR PARTIES 24 AND UNDER STARTERS choose two - family style AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon TRUFFLE CAESAR SALAD Gem Lettuce, Truffled-Caesar Vinaigrette, Pecorino DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning BURRATA Seasonal Vegetables (Additional Starter $8 per person) MAINS c h o i c e o f ST. LOUIS CUT SMOKED PORK RIBS American BBQ SINALOA CHICKEN Achiote, Chilies BLACK COD Scallion & Fermented Black Bean Vinaigrette SIDES choose two - family Style SEASONAL VEGETABLE Soy Caramel & Peanuts GARLIC FRIED RICE Soy, Mushroom, Scallion SMOKED RIB TIP MAC & CHEESE FRENCH FRIES MOROCCAN CARROTS Harissa, Smoked Walnut Butter, Medjool Dates WHIPPED POTATOES Duck Fat Gravy DESSERT Dessert Duo KEY LIME TARTLET Cinnamon Toast Crunch, Whipped Cream VALRHONA CHOCOLATE CREAM PIE Red Velvet Crumbles, Market Strawberries
SENTAKU MENU $105 PER PERSON FOR PARTIES 24 AND UNDER STARTERS choose two - family style AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon TRUFFLE CAESAR SALAD Gem Lettuce, Truffled-Caesar Vinaigrette, Pecorino DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning BURRATA Seasonal Vegetables (Additional Starter $8 per person) HOT APPETIZER CHARCOAL GRILLED OYSTERS OR CHARCOAL GRILLED SHRIMP MAINS pre-select three ST. LOUIS CUT SMOKED PORK RIBS American BBQ SINALOA CHICKEN Achiote, Chilies BLACK COD Scallion & Fermented Black Bean Vinaigrette CEDAR-SMOKED SALMON Mushrooms, Bacon Vinaigrette 8OZ FILET MIGNON Smoke Spice Rub SIDES choose three - family Style SEASONAL VEGETABLE Soy Caramel & Peanuts GARLIC FRIED RICE Soy, Mushroom, Scallion SMOKED RIB TIP MAC & CHEESE FRENCH FRIES MOROCCAN CARROTS Harissa, Smoked Walnut Butter, Medjool Dates WHIPPED POTATOES Duck Fat Gravy DESSERT Dessert Duo KEY LIME TARTLET Cinnamon Toast Crunch, Whipped Cream VALRHONA CHOCOLATE CREAM PIE Red Velvet Crumbles, Market Strawberries
ADDITIONS & RECEPTIONS PASSED CANAPÉS (PARTIES 20 OR MORE) PRICED PER DOZEN KALUA INSTANT BACON $60/dz BURRATA CROSTINI $48/dz SMOKED SHRIMP COCKTAIL $72/dz SMOKED FISH Crispy Potato Chip $48/dz SMOKED PORK TOSTONE $60/dz VEGGIE TOSTADA $48/dz STATIONED PLATTERS ARTISAN CHEESE PLATTER $125 (SERVES 12) Three Cheeses, Nuts, Dried Fruits & Crackers CHARCUTERIE PLATTER $125 (SERVES 12) Three Meats, Traditional Accoutrements FARMERS MARKET CRUDITÉ $60 (SERVES 12) Crisp Market Vegetables, Three Dips CHILLED SEAFOOD PLATTER $180 (SERVES 12) Chilled Oysters, Clams, Mussels, Crab STATIONED SERVICE RIBS & ROCKS $35 PER PERSON Oysters on The Half Shell, Trio of Smoked Ribs SMOKED PRIME RIB ROAST $35 PER PERSON GRAND SHELLFISH DISPLAY $50 PER PERSON Oysters, Gulf Shrimp, Lobster Tail and Crab A CHEF'S CHARGE WILL BE ADDED TO STATIONED SERVICE
BEVERAGE PACKAGES *for groups 20 and larger, based on 2 hr bar service FULL BAR PACKAGE $45 PP 4 Specialty Cocktail Options, Well Cocktails, House Wines (1 white, 1 red, 1 sparkling), Beers $10 Each Additional Hour, Per Person PREMIUM BAR UPGRADE $15 PP PREMIUM BAR AND WINE UPGRADE $25 PP SPECIALTY COCKTAILS, WINE & BEER PACKAGE $40 PP 2 Specialty Cocktails, House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers $10 Each Additional Hour, Per Person WINE & BEER PACKAGE $35 PP House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers $8 Each Additional Hour, Per Person PREMIUM WINE UPGRADE $15 PP *If you do not wish to select a bar package, all beverage will be charged based on consumption ADDITIONAL INFORMATION CORKAGE POLICY $35 for each bottle up to (2) bottles (750ml), then $70 for every additional bottle CAKE CUTTING FEE $5 per person NO VALET PARKING AVAILABLE please allow time to find street parking or nearby garages RECOMMENDED FLORIST Désirée De Lara, www.desiflower.com